Indulge your sweet tooth and explore the world of creamy taro desserts! Taro, a starchy root vegetable commonly found in Southeast Asian cuisine, has become a popular ingredient in modern baking. Its unique flavor profile and versatility make it an excellent base for a wide range of delicious treats. From classic desserts to innovative twists, we’ve curated 18 creamy taro dessert recipes that are sure to satisfy any sweet craving.
Whether you’re looking for a decadent cheesecake or a light and airy mousse, our collection has something for every occasion. With ingredients ranging from coconut milk to tapioca pearls, these mouthwatering treats will transport your taste buds to a tropical paradise. So go ahead, get creative in the kitchen, and discover the delightful world of creamy taro desserts!
Taro Coconut Milk Pudding
A creamy and refreshing dessert that combines the subtle sweetness of taro with the richness of coconut milk.
Ingredients:
– 1 cup taro puree
– 2 cups coconut milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine taro puree, coconut milk, sugar, and salt. Whisk until the sugar is dissolved.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce the heat to low and let cook for 5 minutes or until slightly thickened.
4. Remove from heat and stir in vanilla extract.
5. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
Cooking Time: 10-15 minutes
Taro Bubble Tea with Tapioca Pearls
Discover the creamy, sweet, and refreshing taste of taro bubble tea, infused with chewy tapioca pearls. This unique dessert drink is perfect for hot summer days or as a comforting treat any time of the year.
Ingredients:
– 2 cups water
– 1 cup taro powder
– 1/2 cup granulated sugar
– 2 teaspoons honey
– 1/4 teaspoon salt
– 1/2 gallon milk (dairy or non-dairy, such as almond or soy)
– 1/4 cup tapioca pearls
– Ice cubes
– Fresh mint leaves or fruit slices for garnish (optional)
Instructions:
1. In a large pot, combine water and taro powder. Whisk until smooth and bring to a boil.
2. Reduce heat and simmer for 10 minutes, stirring occasionally.
3. Add sugar, honey, and salt. Stir until dissolved.
4. Allow the mixture to cool to room temperature.
5. Once cooled, add milk and stir well.
6. Cook tapioca pearls according to package instructions.
7. Combine cooked tapioca pearls with taro tea. Serve over ice and garnish with mint leaves or fruit slices, if desired.
Cooking Time: 20 minutes
Taro Mochi with Sweet Red Bean Filling
Experience the harmony of sweet and chewy taro mochi filled with a rich and creamy red bean paste. This traditional Japanese dessert is perfect for special occasions or as a simple treat.
Ingredients:
– 2 cups glutinous rice flour
– 1/4 cup taro powder
– 1/4 cup water
– 1/2 cup sweet red bean paste (anko)
– Confectioner’s sugar, for dusting
Instructions:
1. Mix glutinous rice flour and taro powder in a bowl.
2. Gradually add water to form a dough. Knead until smooth.
3. Divide the dough into small balls.
4. Flatten each ball into a disk shape.
5. Place 1-2 tablespoons of sweet red bean paste in the center of each disk.
6. Fold the mochi over the filling and press edges to seal.
7. Dust with confectioner’s sugar.
Cooking Time: None, as this recipe is for soft and chewy mochi that doesn’t require cooking.
Taro Cheesecake with Graham Cracker Crust
Experience the unique flavor combination of taro and cheesecake, elevated by a crunchy graham cracker crust. This dessert is perfect for adventurous foodies looking to try something new.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup sour cream
– 1/4 cup taro puree
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sugar, sour cream, taro puree, and vanilla extract.
4. Pour cheesecake batter over crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Taro Ice Cream with Toasted Coconut Flakes
Get ready to transport your taste buds to the tropics with this unique and delicious ice cream flavor combination!
Ingredients:
– 2 cups taro puree
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup toasted coconut flakes
Instructions:
1. In a medium bowl, whisk together taro puree, heavy cream, whole milk, and sugar until smooth.
2. Add vanilla extract and whisk until combined.
3. Cover mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour chilled taro mixture into the ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. During the last 2 minutes of churning, add toasted coconut flakes and continue to mix until well combined.
7. Transfer finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 30 minutes (including chilling time)
Taro Mousse with Whipped Cream Topping
This creamy and refreshing dessert combines the unique flavor of taro with a light and airy whipped cream topping, perfect for warm weather or any occasion that calls for a sweet treat.
Ingredients:
– 1 cup taro puree
– 8 oz heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whip the heavy cream until soft peaks form.
2. Add the granulated sugar, kosher salt, and vanilla extract to the whipped cream. Continue whipping until stiff peaks form.
3. In a separate bowl, combine the taro puree and 2 tablespoons of water to thin it out.
4. Fold the taro mixture into the whipped cream until well combined.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (including chilling time)
Taro Sago Soup with Coconut Milk
This creamy and comforting soup is a popular dessert-like treat in Southeast Asian cuisine. Taro sago, also known as taro pudding, is made by cooking taro root with coconut milk and sago (tapioca pearls).
Ingredients:
– 1 cup taro root, peeled and chopped
– 2 cups water
– 1/4 cup sago (tapioca pearls)
– 1 can coconut milk
– 1 tablespoon sugar
– Pinch of salt
Instructions:
1. Combine taro root and water in a large pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until taro is tender.
2. Add sago and cook for an additional 5 minutes or until pearls are cooked through.
3. Stir in coconut milk, sugar, and salt. Heat the mixture over low heat until warmed through.
4. Serve hot or chilled.
Cooking Time: 25-30 minutes
Taro Sweet Rice Balls in Ginger Syrup
Taro Sweet Rice Balls in Ginger Syrup: A Sweet Treat with a Twist
These bite-sized treats combine the creamy sweetness of taro with the comforting warmth of ginger, all wrapped up in a fluffy rice ball. Perfect as a snack or dessert, they’re sure to delight.
Ingredients:
– 1 cup cooked Japanese short-grain rice
– 1/2 cup taro puree
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 inch piece of fresh ginger, peeled and grated
– 1 tablespoon water
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine cooked rice, taro puree, sugar, and salt. Mix until well combined.
2. Knead the mixture until it forms a sticky dough.
3. Divide the dough into small pieces and shape each piece into a ball.
4. In a small saucepan, combine grated ginger and water. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
5. Add the rice balls to the ginger syrup and cook for an additional 2-3 minutes, or until they’re coated in the syrup.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Taro Custard Tart with Flaky Pastry
Discover the unique flavors of Asia in this Taro Custard Tart with Flaky Pastry, featuring sweet and nutty taro custard nestled within a buttery pastry crust.
Ingredients:
For the Pastry:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Custard:
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 1/4 cup taro puree
– 3 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pastry and place in a 9-inch tart pan.
3. In a separate bowl, whisk together custard ingredients until smooth.
4. Pour custard into the pastry-lined tart pan and bake for 40-45 minutes or until set.
5. Allow to cool before serving.
Cooking Time: 45 minutes
Taro Panna Cotta with Berry Compote
Experience the creamy richness of panna cotta infused with the subtle sweetness of taro, paired with a luscious berry compote.
Ingredients:
For Taro Panna Cotta:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup cooked and mashed taro
– 1 tsp vanilla extract
– 1/4 tsp kosher salt
For Berry Compote:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tbsp granulated sugar
– 1 tbsp honey
– 1 lemon, juiced
Instructions:
1. Preheat oven to 170°F (75°C).
2. In a medium saucepan, combine cream, milk, sugar, taro, vanilla extract, and salt. Whisk until smooth.
3. Pour mixture into small individual cups or ramekins.
4. Bake for 45 minutes or until set.
5. Meanwhile, prepare berry compote by combining berries, sugar, honey, and lemon juice in a saucepan. Simmer over medium heat until the fruit is tender and syrupy.
6. Serve taro panna cotta chilled, topped with warm berry compote.
Cooking Time: 45 minutes (plus chilling time)
Taro Bread Pudding with Vanilla Sauce
A sweet and savory twist on traditional bread pudding, this recipe combines the unique flavor of taro with a rich vanilla sauce. Perfect as a dessert or snack.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup taro puree
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together taro puree, sugar, and melted butter.
3. Add bread cubes and toss until evenly coated.
4. Whisk in eggs, vanilla extract, and salt.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Vanilla Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Whisk all ingredients together in a saucepan over medium heat until smooth. Serve warm over Taro Bread Pudding.
Taro Macarons with Purple Buttercream Filling
Experience the unique flavor combination of taro and purple buttercream in these delicate French macarons. This recipe is perfect for adventurous bakers looking to add a pop of color and exotic taste to their repertoire.
Ingredients:
For the shells:
– 1 cup almond flour
– 1 cup powdered sugar
– 2 large egg whites
– 1/4 cup taro puree
– 1/4 teaspoon cream of tartar
For the filling:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2-3 drops purple food coloring
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and powdered sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Add taro puree and cream of tartar; mix until combined.
4. Gradually add the dry ingredients to the wet mixture; fold gently until smooth.
5. Pipe onto prepared baking sheet in desired shapes.
6. Allow shells to set at room temperature for 30 minutes before baking for 15-20 minutes, or until firm.
7. For filling, whip butter and powdered sugar together until light and fluffy. Add purple food coloring and heavy cream; mix until combined.
8. Sandwich a dollop of filling between two macaron shells. Enjoy!
Cooking Time: 15-20 minutes
Taro Pancakes with Maple Syrup Drizzle
Taro Pancakes with Maple Syrup Drizzle: A Sweet and Savory Treat
These fluffy taro pancakes are infused with the natural sweetness of taro root and topped with a rich maple syrup drizzle. Perfect for breakfast, brunch, or even dessert!
Ingredients:
– 1 cup taro puree
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– 1/2 cup milk
– Maple syrup, for drizzling
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together taro puree, flour, sugar, salt, and baking powder.
3. Add the egg and milk; stir until smooth.
4. Drop by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook for another minute.
7. Drizzle with maple syrup and serve warm.
Cooking Time: Approximately 8-10 minutes per batch.
Taro Chiffon Cake with Lavender Glaze
This recipe combines the natural sweetness of taro with the subtle charm of lavender, resulting in a unique and delicious dessert perfect for special occasions.
Ingredients:
For the cake:
– 1 cup taro puree
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons dried lavender buds
– 2 tablespoons whole milk
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch tube pan.
2. In a large bowl, whisk together taro puree, sugar, and egg whites until stiff peaks form.
3. Add flour, baking powder, and salt; mix until just combined.
4. Pour in oil and mix until smooth.
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely on a wire rack.
7. For the glaze, steep lavender buds in milk for 10 minutes. Strain and whisk with powdered sugar and melted butter until smooth.
8. Drizzle glaze over cooled cake.
Cooking Time: 45-50 minutes
Taro Donuts with Matcha Glaze
These sweet and savory donuts combine the natural sweetness of taro with the bright, grassy flavor of matcha. Perfect for adventurous eaters looking to try something new!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup cooked and mashed taro
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
– Matcha glaze ingredients: 1 tablespoon matcha powder, 2 tablespoons powdered sugar, 2 tablespoons whole milk
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add melted butter, mashed taro, and mix until smooth.
4. Fry donuts in batches for 2-3 minutes or until golden brown. Drain on paper towels.
5. To make matcha glaze, whisk together matcha powder, powdered sugar, and milk until smooth.
6. Glaze donuts while still warm, dust with confectioners’ sugar (if desired).
Cooking Time: 10-12 minutes
Taro Crepes with Fresh Fruit and Whipped Cream
These delicate crepes are filled with the sweet, nutty flavor of taro and topped with a refreshing mix of fresh fruit and whipped cream.
Ingredients:
– 1 cup taro puree
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– Fresh fruit (such as strawberries, blueberries, or raspberries)
– Whipped cream
Instructions:
1. In a bowl, whisk together taro puree, flour, eggs, milk, and salt until smooth.
2. Heat a small non-stick pan over medium heat. Pour in a thin layer of batter and cook for 1-2 minutes or until the edges start to curl.
3. Flip the crepe and cook for another minute.
4. Repeat with remaining batter, making about 6-8 crepes.
5. Fill each crepe with fresh fruit and top with whipped cream.
Cooking Time: About 15-20 minutes (including cooking time)
Taro Milkshake with Chocolate Syrup Swirl
Get ready to blend your taste buds into a tropical paradise with this creamy Taro Milkshake, swirled with rich chocolate syrup. Perfect for warm weather or any time you crave a unique treat.
Ingredients:
– 2 cups taro ice cream
– 1/2 cup vanilla ice cream
– 1/4 cup milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup chocolate syrup
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a blender, combine taro ice cream, vanilla ice cream, milk, honey, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into a glass or tall cup.
4. Drizzle 1-2 tablespoons of chocolate syrup in a swirly pattern on top of the milkshake.
5. Serve immediately, topping with whipped cream and chopped nuts if desired.
Cooking Time: None! Blend and enjoy.
Taro Brownies with Walnut Crunch
Taro Brownies with Walnut Crunch: A unique twist on traditional brownies, this recipe combines the nutty flavor of taro with the crunch and richness of walnuts.
Ingredients:
– 1 cup taro powder
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together taro powder, cocoa powder, sugar, flour, and salt.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Stir until combined.
4. Fold in chopped walnuts.
5. Pour batter into prepared baking pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Summary
Indulge in the unique flavor and creamy texture of taro desserts! From classic pudding to innovative bubble tea, this article presents 18 mouth-watering recipes for every occasion. Try Taro Coconut Milk Pudding, Taro Mochi with Sweet Red Bean Filling, or Taro Cheesecake with Graham Cracker Crust. For a twist, enjoy Taro Bubble Tea with Tapioca Pearls, Taro Ice Cream with Toasted Coconut Flakes, or Taro Panna Cotta with Berry Compote. Whether you’re celebrating a special day or just want to treat yourself, these creamy taro desserts are sure to satisfy your sweet tooth.
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