Get ready to indulge in a culinary journey that will transport you straight to the heart of Southern comfort. Soul food, with its rich history and bold flavors, has been a staple of African American cuisine for generations. And what better way to experience it than through the magic of cooking? In this article, we’ll be sharing 20 mouthwatering soul food recipes that are sure to become new family favorites.
From classic comfort foods like mac and cheese and fried chicken, to innovative twists on traditional dishes like shrimp and grits and candied yams, these recipes are guaranteed to satisfy your cravings. And with a focus on hearty, comforting ingredients like buttery cornbread and smothered pork chops, you’ll be warmed from the inside out.
So go ahead, grab your apron, and get ready to cook up some good ol’ fashioned soul food magic!
Southern Fried Chicken with Buttermilk Marinade
Get ready for a finger-lickin’ good time with this mouthwatering Southern Fried Chicken recipe, elevated by the tangy and creamy power of buttermilk marinade.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (optional)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce (if using), garlic powder, onion powder, and paprika.
2. Add the chicken pieces to the marinade, coating evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove the chicken from the marinade, allowing any excess to drip off.
5. Fry the chicken in batches until golden brown, about 8-10 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: About 30-40 minutes total cooking time.
Classic Mac and Cheese with Three Cheeses
Classic Mac and Cheese with Three Cheeses
A comforting, creamy pasta dish that’s a staple in many households. This recipe combines the richness of three cheeses for an unbeatable flavor profile.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Gruyère cheese
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat.
4. Add flour and whisk together to make a roux, cooking for 1-2 minutes.
5. Gradually add milk, whisking constantly to prevent lumps.
6. Bring mixture to a simmer and cook until thickened, about 5 minutes.
7. Remove from heat and stir in cheddar, Gruyère, and Parmesan cheese until melted and smooth.
8. Add cooked macaroni to the cheese sauce and stir until coated.
9. Transfer mac and cheese to a baking dish and top with additional grated cheese if desired.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Slow-Cooked Collard Greens with Smoked Turkey
Rich and flavorful, this hearty side dish combines the earthy sweetness of collard greens with the savory goodness of smoked turkey. Perfect for a comforting meal or as a twist on traditional greens.
Ingredients:
– 1 bunch collard greens, chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup water
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup diced smoked turkey (such as andouille or kielbasa)
Instructions:
1. In a slow cooker, heat the olive oil over medium-high.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the collard greens, chicken broth, water, thyme, salt, and pepper. Stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, stir in the diced smoked turkey.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Buttery Cornbread with Honey Drizzle
This classic Southern-style cornbread gets a delicious twist with the addition of honey drizzle, making it perfect for breakfast, brunch, or as a side dish. The buttery flavor complements the natural sweetness of the cornbread, while the honey adds an extra layer of warmth and depth.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– Honey (for drizzling)
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together melted butter, buttermilk, and egg.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
7. Remove from oven and drizzle with honey while still warm.
Cooking Time: 20-25 minutes
Crispy Fried Catfish with Spicy Remoulade
Crispy Fried Catfish with Spicy Remoulade Recipe
Get ready to sink your teeth into the crunchiest, most flavorful catfish you’ve ever had! This Southern-inspired dish is a must-try for any seafood lover.
Ingredients:
– 4 catfish fillets (about 6 ounces each)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Remoulade Sauce (recipe below)
Spicy Remoulade Sauce:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons hot sauce (such as Tabasco)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each catfish fillet into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry catfish for 3-4 minutes on each side, or until golden brown and crispy.
6. Serve hot with Spicy Remoulade Sauce.
Cooking Time: 12-15 minutes
Smothered Pork Chops with Onion Gravy
Smothered Pork Chops with Onion Gravy: A classic comfort food dish that’s sure to become a staple in your household. This recipe is easy to make and packed with flavor, making it perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 2 tbsp all-purpose flour
– Salt and pepper to taste
– Cooking oil or butter for browning
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and flour.
3. Heat a large skillet over medium-high heat. Add cooking oil or butter and brown the pork chops on both sides. Remove from heat and set aside.
4. In the same skillet, cook the sliced onions and minced garlic until caramelized and golden brown (about 5-7 minutes).
5. Sprinkle brown sugar and chicken broth into the skillet, scraping up any browned bits. Bring to a simmer and cook for an additional 2-3 minutes or until the sauce has thickened.
6. Return the pork chops to the skillet and spoon some of the onion gravy over the top. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork is cooked through.
Cooking Time: Approximately 25-30 minutes
Sweet Potato Pie with Cinnamon Whipped Cream
Sweet Potato Pie with Cinnamon Whipped Cream Recipe
This classic Southern dessert combines the natural sweetness of sweet potatoes with the warmth of cinnamon, topped off with a fluffy and aromatic whipped cream. Perfect for any occasion, this pie is sure to be a crowd-pleaser.
Ingredients:
– 2 large sweet potatoes, baked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, heavy cream, sugar, salt, cinnamon, and nutmeg. Beat until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with sweet potato mixture.
5. Bake for 45-50 minutes or until filling is set.
6. Allow pie to cool before serving.
7. Whip heavy cream and sugar until stiff peaks form. Add cinnamon and whip until combined.
8. Top cooled pie with whipped cream and dust with confectioners’ sugar.
Cooking Time: 45-50 minutes
Black-Eyed Peas with Ham Hocks
Classic comfort food at its finest! This hearty recipe combines tender black-eyed peas with the rich, smoky flavor of ham hocks, perfect for a cozy evening meal.
Ingredients:
– 1 pound dried black-eyed peas
– 2 ham hocks (about 1 pound)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups water
Instructions:
1. Rinse the black-eyed peas and soak them in water for at least 8 hours or overnight.
2. Preheat oven to 300°F (150°C).
3. Remove any excess fat from the ham hocks and place them in a large Dutch oven or pot.
4. Add the chopped onion, minced garlic, cumin, paprika, salt, and pepper to the pot.
5. Drain and add the soaked black-eyed peas to the pot, along with 4 cups of water.
6. Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
7. Braise for 1 hour and 30 minutes or until the peas are tender.
Cooking Time: 2 hours
Shrimp and Grits with Cheese and Bacon
This creamy, cheesy, smoky dish is a staple of Southern cuisine, perfect for a quick weeknight dinner or weekend brunch. With the addition of crispy bacon and succulent shrimp, this recipe elevates the classic comfort food to new heights.
Ingredients:
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 6 slices of bacon, diced
– 1 pound large shrimp, peeled and deveined
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Bring the water to a boil and whisk in the grits. Reduce heat to low and simmer for 20-25 minutes or until creamy.
2. Cook the bacon in a large skillet over medium-high heat until crispy, then remove from pan.
3. Add the shrimp to the same skillet and cook until pink and tender, about 2-3 minutes per side.
4. Stir the cheese into the cooked grits until melted and smooth.
5. Combine the cooked shrimp and bacon with the cheesy grits. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 30-35 minutes
Fried Green Tomatoes with Comeback Sauce
A twist on a traditional favorite, this recipe combines crispy fried green tomatoes with a tangy and creamy comeback sauce. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2-3 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Comeback Sauce (recipe below)
Comeback Sauce:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon sweet pickle relish
– 1 tablespoon Worcestershire sauce
– 1 teaspoon prepared mustard
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each tomato slice into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the tomatoes for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve hot with Comeback Sauce.
Cooking Time: 10-12 minutes (depending on the number of tomato slices)
Red Beans and Rice with Andouille Sausage
This hearty one-pot dish is a staple of Louisiana cuisine, perfect for a comforting weeknight meal or casual gathering. Sautéed onions and bell peppers give way to tender red beans cooked in a rich tomato-based broth, served over fluffy rice and accompanied by the smoky goodness of Andouille sausage.
Ingredients:
– 1 pound dried red kidney beans, soaked overnight and drained
– 1 pound Andouille sausage, sliced
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 large bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups long-grain rice
– 4 cups water
– Salt and black pepper, to taste
– 1 teaspoon dried thyme
Instructions:
1. Cook sausage in oil until browned, about 5 minutes. Remove from pot.
2. Add onion, bell pepper, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add soaked red beans, diced tomatoes, rice, water, salt, black pepper, and thyme to the pot.
4. Bring to a boil, then reduce heat and simmer for 1 hour or until beans are tender.
5. Serve sausage over red bean mixture and enjoy!
Cooking Time: 1 hour
Homemade Biscuits with Sausage Gravy
Savor the warmth of a comforting breakfast with this classic Southern duo – flaky, buttery biscuits paired with a rich, savory sausage gravy.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– Sausage Gravy:
+ 1 pound sausage (such as Jimmy Dean or Bob Evans), crumbled
+ 2 tablespoons all-purpose flour
+ 1 cup milk
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in heavy cream and beaten egg; stir until dough forms.
5. Roll out dough on floured surface to 1/2-inch thickness.
6. Cut into squares or use biscuit cutter to shape.
7. Place on baking sheet lined with parchment paper, leaving space between each biscuit.
8. Bake for 12-15 minutes, or until golden brown.
Sausage Gravy:
1. Cook sausage in a skillet over medium-high heat, breaking up with spatula, until browned and cooked through.
2. Remove sausage from skillet; leave drippings behind.
3. Sprinkle flour into the skillet and whisk to combine with drippings; cook for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps.
5. Bring gravy to a simmer and cook until thickened, about 2-3 minutes.
Cooking Time: 20-25 minutes (biscuits) + 5-7 minutes (gravy)
BBQ Ribs with Homemade Dry Rub
Get ready to fall in love with the rich flavor of slow-cooked BBQ ribs, elevated by a special homemade dry rub. This recipe is perfect for a weekend dinner or a casual gathering with friends.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper, to taste
– 1 cup BBQ sauce
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper.
3. Remove membrane from the back of each rack of ribs.
4. Apply the homemade dry rub evenly to both sides of the ribs.
5. Place ribs on a large baking sheet lined with aluminum foil or parchment paper.
6. Bake for 2 hours.
7. Brush with BBQ sauce during the last 15 minutes of cooking.
8. Let rest for 10-15 minutes before serving.
Cooking Time: 2 hours and 15 minutes
Candied Yams with Brown Sugar Glaze
These candied yams are a classic Southern side dish that’s perfect for holidays or everyday meals. The combination of tender yams, crispy brown sugar glaze, and a hint of cinnamon will become a family favorite.
Ingredients:
– 4 large yams, peeled and sliced into 1/2-inch rounds
– 1 cup granulated sugar
– 2 tablespoons light corn syrup
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– Salt to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine yams and sugar. Toss until yams are evenly coated.
3. Line a baking sheet with parchment paper. Arrange yam slices in a single layer.
4. Bake for 20-25 minutes or until yams are tender and caramelized.
5. Meanwhile, prepare the brown sugar glaze by whisking together melted butter, corn syrup, cinnamon, and salt in a small saucepan.
6. Remove yams from oven and brush with the warm brown sugar glaze.
7. Return to oven for an additional 2-3 minutes or until glaze is caramelized.
Cook Time: 25-30 minutes
Chicken and Waffles with Maple Syrup
This classic comfort food recipe combines crispy fried chicken with fluffy waffles, drizzled with the sweetness of maple syrup. A match made in heaven!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 cups waffle mix
– 2 eggs
– Maple syrup (for serving)
Instructions:
1. Preheat the waffle iron and fryer to medium-high heat.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip chicken in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry chicken for 5-7 minutes or until cooked through.
5. Prepare waffles according to package instructions.
6. Serve fried chicken with waffles and drizzle with maple syrup.
Cooking Time: 20-25 minutes
Pimento Cheese Stuffed Fried Okra
Get ready for a Southern twist on traditional fried okra! This recipe combines crispy fried okra with creamy pimento cheese for a flavorful and addictive snack.
Ingredients:
– 1 pound fresh or frozen okra pods
– 1/2 cup pimento cheese, softened
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each okra pod into the flour mixture, then roll it in pimento cheese until fully coated.
4. Fry the stuffed okra pods in batches for 2-3 minutes or until golden brown.
5. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Jambalaya with Chicken, Shrimp, and Sausage
This classic Louisiana dish is a flavorful one-pot meal that combines the richness of chicken, succulence of shrimp, and spicy kick of sausage. Serve it over rice for a satisfying and filling meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 tbsp vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup long-grain rice
– 2 cups chicken broth
– 1 tsp cayenne pepper
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large cast-iron pot or Dutch oven over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add chicken and cook until browned, about 5 minutes. Remove from pot.
4. Add shrimp and cook until pink, about 2 minutes. Remove from pot.
5. Add onion and garlic; cook until softened, about 3 minutes.
6. Stir in rice, broth, cayenne pepper, salt, and pepper. Bring to a boil.
7. Reduce heat to low; simmer, covered, for 20-25 minutes or until rice is tender.
8. Stir in cooked sausage, chicken, and shrimp. Serve hot, garnished with scallions if desired.
Cooking Time: 30-40 minutes
Peach Cobbler with Vanilla Ice Cream
This classic dessert is a staple of summer gatherings and backyard barbecues. Fresh peaches, cinnamon, and nutmeg come together in a sweet and tender filling, topped with a crispy cobbler crust and served warm with creamy vanilla ice cream.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 1 scoop vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together peaches, sugar, cornstarch, cinnamon, and nutmeg.
3. Pour mixture into a 9×13-inch baking dish.
4. In a separate bowl, whisk together flour and cold butter until crumbly.
5. Add heavy cream to the dry ingredients and stir until a dough forms.
6. Drop spoonfuls of the dough onto the peach filling, spreading slightly.
7. Bake for 40-45 minutes or until crust is golden brown.
8. Serve warm with vanilla ice cream.
Cooking Time: 40-45 minutes
Fried Cabbage with Bacon and Onions
A classic Southern side dish that’s perfect for any occasion. This recipe combines the sweetness of cabbage, the smokiness of bacon, and the pungency of onions in a deliciously crispy fried package.
Ingredients:
– 1 head of cabbage, thinly sliced
– 6 slices of bacon, diced
– 1 large onion, thinly sliced
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon of caraway seeds for added flavor
Instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the skillet with a slotted spoon and set aside.
3. Add the sliced onions to the same skillet and cook until caramelized, about 5 minutes.
4. Add the sliced cabbage to the skillet and cook until slightly wilted, about 3-4 minutes.
5. Stir in the cooked bacon and season with salt, pepper, and caraway seeds (if using).
6. Cook for an additional 2-3 minutes, or until the cabbage is crispy and golden brown.
Cooking Time: 15-20 minutes
Creole Gumbo with Okra and Filé Powder
Experience the rich flavors of Louisiana with this hearty and aromatic Creole gumbo, made with okra and filé powder for added depth. This classic dish is a staple of Cajun and Creole cuisine.
Ingredients:
– 1 lb chicken, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 3 cloves garlic, minced
– 1 cup okra, sliced
– 1 tsp dried thyme
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp filé powder
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– Salt and pepper to taste
– Cooked rice, for serving
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, celery, and garlic; cook until vegetables are softened, about 5 minutes.
3. Stir in okra, thyme, paprika, cayenne pepper, and filé powder. Cook for 1 minute.
4. Add diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste. Serve over cooked rice.
Cooking Time: 30-35 minutes
Summary
Indulge in the rich flavors of soul food with these 20 delicious recipes. From classic comfort dishes like mac and cheese, collard greens, and cornbread to spicy favorites like fried catfish and shrimp and grits, there’s something for everyone. Explore traditional soul food staples like smothered pork chops, black-eyed peas, and red beans and rice, or try your hand at more innovative creations like pimento cheese stuffed okra and peach cobbler. Whether you’re in the mood for something sweet or savory, these mouth-watering recipes are sure to satisfy your cravings.
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