When it comes to tender and delicious cube steak, there’s no need to sacrifice flavor for ease. With these oven-perfect recipes, you can achieve a mouthwatering, fall-apart texture without sacrificing your taste buds. From classic comfort food dishes to international-inspired flavors, we’ve gathered 20 of the most delectable cube steak recipes that are sure to become new family favorites.
In this article, we’ll explore everything from hearty casseroles and savory stews to elegant dinner party options. Whether you’re a busy professional looking for quick weeknight meals or a foodie seeking new inspiration, these oven-baked cube steak recipes have got you covered. So go ahead, preheat your oven, and get ready to indulge in the tenderest, most flavorful cube steak of your life!
Garlic Herb Oven-Baked Cube Steak
A flavorful and tender cube steak recipe infused with garlic and herbs, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef cube steak (6-8 oz pieces)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, olive oil, thyme, paprika, salt, and pepper.
3. Place the cube steak pieces on a baking sheet lined with parchment paper.
4. Brush the garlic-herb mixture evenly onto both sides of each piece of beef.
5. Bake for 20-25 minutes or until cooked to desired level of doneness.
Cooking Time: 20-25 minutes
Baked Cube Steak with Mushroom Gravy
Elevate your weeknight dinner routine with this easy and flavorful recipe. A tender cube steak is paired with a rich mushroom gravy, perfect for serving over mashed potatoes or egg noodles.
Ingredients:
– 1 pound cube steak
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 1 cup beef broth
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together olive oil, Worcestershire sauce, and thyme.
3. Rub the mixture evenly onto both sides of the cube steak.
4. Season with salt and pepper to taste.
5. Place the steak in a baking dish and bake for 25-30 minutes or until cooked through.
6. While the steak is cooking, sauté mushrooms and garlic in a skillet over medium heat until tender.
7. Sprinkle flour over the mushrooms and cook for an additional minute.
8. Gradually add beef broth, whisking continuously to avoid lumps.
9. Simmer the gravy for 5-7 minutes or until thickened.
10. Serve the baked cube steak with mushroom gravy spooned over the top.
Cooking Time: 30-35 minutes
Oven-Roasted Cube Steak with Potatoes
This classic comfort food dish is a staple of many households, and for good reason – it’s easy to make, delicious, and can be served as a main course or side. With tender cube steak and crispy roasted potatoes, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb cube steak
– 2-3 medium-sized potatoes, peeled and cut into 1-inch cubes
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until coated.
3. Spread potatoes out in a single layer on a baking sheet. Roast for 20-25 minutes or until crispy.
4. While potatoes are roasting, season cube steak with salt and pepper.
5. Place cube steak on a separate baking sheet lined with parchment paper. Pour beef broth over the top.
6. Roast cube steak in the oven for 15-20 minutes per pound, or until cooked to desired level of doneness.
Cooking Time: Approximately 45-60 minutes total.
Cheesy Baked Cube Steak Casserole
A comforting, cheesy casserole that’s perfect for a weeknight dinner or special occasion. This recipe combines tender cube steak with a rich, creamy sauce and a crunchy breadcrumb topping.
Ingredients:
– 1 pound cube steak, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup French-fried onions
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the cube steak until browned, about 5 minutes.
3. Add butter, onion, and garlic; cook until the onion is translucent.
4. Stir in cream of mushroom soup, milk, paprika, salt, and pepper.
5. Pour the mixture into a 9×13-inch baking dish.
6. Sprinkle shredded cheese on top, followed by French-fried onions and breadcrumbs.
7. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Oven-Baked Cube Steak Parmesan
Elevate your comfort food game with this easy and flavorful recipe that yields a crispy, cheesy, and tender cube steak.
Ingredients:
– 1-2 pound beef cube steak (such as top round or rump), sliced into 1-inch thick pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 cup marinara sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each cube steak piece into the beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place the coated cube steaks on a baking sheet lined with parchment paper.
5. Drizzle with marinara sauce and sprinkle with garlic.
6. Bake for 25-30 minutes or until cooked through and crispy on the outside.
7. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Savory Cube Steak with Onion Gravy
Elevate your dinner game with this hearty and flavorful dish, featuring tender cube steak smothered in a rich onion gravy.
Ingredients:
– 1 lb cube steak (thinly sliced beef)
– 2 large onions, thinly sliced
– 2 tbsp butter
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season the cube steak with salt and pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the sliced onions and cook until caramelized, about 5-7 minutes.
4. Remove the onions from the skillet, leaving the drippings behind. Add the remaining 1 tablespoon of butter to the skillet.
5. Sear the cube steak in the skillet for 2-3 minutes per side, or until browned.
6. Transfer the steak to a baking dish and top with the caramelized onions.
7. Pour in the beef broth and sprinkle with thyme.
8. Bake for 20-25 minutes, or until the steak reaches your desired level of doneness.
Cooking Time: 30-35 minutes
Baked Cube Steak with Bell Peppers
Tender cube steak paired with sweet bell peppers and a hint of savory seasoning makes for a flavorful and satisfying dish.
Ingredients:
– 1.5 lbs cube steak (thinly sliced)
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together oregano, paprika, salt, and pepper.
3. Add cube steak and toss to coat evenly with the seasoning mixture.
4. Place bell peppers in a single layer on a large baking sheet.
5. Arrange cube steak on top of the bell peppers, leaving a little space between each piece.
6. Drizzle olive oil over the cube steak and sprinkle with garlic.
7. Bake for 25-30 minutes or until cube steak reaches desired doneness.
Cooking Time: 25-30 minutes
Oven-Baked Cube Steak and Rice Pilaf
Transform a classic comfort food into an effortless weeknight dinner with this oven-baked cube steak and rice pilaf recipe.
Ingredients:
– 1 lb cube steak (thinly sliced beef), cut into 1-inch cubes
– 2 cups uncooked white rice
– 3 cups chicken broth, warmed
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine rice, chicken broth, and warmed oil. Stir until combined.
3. In a separate pan, cook the diced onion and minced garlic over medium heat until softened.
4. Add the cube steak to the pan and cook until browned on all sides.
5. Transfer the steak mixture to a 9×13-inch baking dish.
6. Spread the rice pilaf evenly over the top of the steak.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until the rice is tender.
Cooking Time: 40-45 minutes
Spicy Cajun Cube Steak in the Oven
Add a bold kick to your weeknight dinner with this simple and flavorful recipe.
Ingredients:
– 1 lb cube steak (top round or top sirloin)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Place the cube steak in a shallow dish and brush the spice mixture evenly over both sides of the steak.
4. Place the steak on a baking sheet lined with parchment paper.
5. Pour chicken broth into the bottom of the baking sheet to create a steamy environment.
6. Bake for 25-30 minutes or until the steak reaches your desired level of doneness.
Cooking Time: 25-30 minutes
Baked Cube Steak with Carrots and Celery
A flavorful and tender cube steak recipe that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs cube steak (thinly sliced beef)
– 2 large carrots, peeled and chopped
– 4 stalks of celery, chopped
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, thyme, salt, and pepper. Add the cube steak and toss to coat.
3. Line a baking sheet with parchment paper. Arrange the carrot and celery sticks in a single layer.
4. Place the marinated cube steak on top of the vegetables.
5. Bake for 20-25 minutes or until the beef is cooked through and the carrots are tender.
Cooking Time: 20-25 minutes
Oven-Baked Cube Steak with Creamy Gravy
Oven-Baked Cube Steak with Creamy Gravy Recipe
A classic comfort food recipe that’s easy to make and perfect for a weeknight dinner or special occasion.
Ingredients:
- 1 (6 oz) cube steak
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter, melted
- 1 cup gravy mix (optional)
Instructions:
- Preheat oven to 350°F.
- In a shallow baking dish, place the cube steak. Sprinkle with thyme, salt, and pepper.
- In a separate bowl, mix cream of mushroom soup and milk until smooth. Pour over the cube steak.
- Bake for 45-50 minutes or until the cube steak reaches your desired level of doneness.
- If using gravy mix, prepare according to package instructions. Serve the creamy gravy over the baked cube steak.
Cooking Time:
45-50 minutes
Baked Cube Steak with Garlic Butter Sauce
Elevate your steak game with this simple yet flavorful recipe that yields tender and juicy cube steaks smothered in a rich garlic butter sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1-2 cube steaks (depending on size)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, and a pinch of salt.
3. Place cube steaks on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
4. Spread the garlic butter mixture evenly over each steak.
5. Bake for 20-25 minutes or until cooked to desired level of doneness.
6. Remove from oven, let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Oven-Baked Cube Steak and Vegetable Medley
A hearty and flavorful one-dish meal that’s perfect for a quick weeknight dinner or weekend lunch. This recipe combines tender cube steak with a colorful medley of roasted vegetables.
Ingredients:
– 1 pound cube steak (1-2 inches thick)
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow baking dish, arrange the sliced bell peppers and chopped onion in a single layer.
3. Place the cube steak on top of the vegetables.
4. Sprinkle minced garlic over the steak.
5. Drizzle olive oil over everything.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the steak reaches your desired level of doneness.
Cooking Time: 25-30 minutes
Baked Cube Steak with Red Wine Sauce
A classic comfort food dish that’s sure to please even the most discerning palate.
Ingredients:
– 1 (6-8 oz) cube steak, cut into 4 equal pieces
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup beef broth
– 2 tbsp tomato paste
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together olive oil, salt, and black pepper.
3. Add cube steak pieces to the dish and coat evenly with the oil mixture.
4. Place cube steaks on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. While cube steaks are baking, combine red wine, beef broth, tomato paste, garlic, thyme, and paprika in a saucepan.
7. Bring the mixture to a simmer over medium heat and cook for 10-15 minutes or until thickened slightly.
8. Serve the baked cube steak with the red wine sauce spooned over the top.
Cooking Time: 25-30 minutes
Oven-Baked Cube Steak with Sweet Potatoes
A classic comfort food combination that’s easy to prepare and packed with flavor.
Ingredients:
– 1 lb cube steak (beef or pork)
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the cube steak on one half of the baking sheet, leaving some space around it.
4. Toss the sweet potato cubes with olive oil, garlic powder, salt, and pepper on the other half of the baking sheet.
5. Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are tender and caramelized, flipping them halfway through.
6. Remove the cube steak from the oven after 15-20 minutes or until it reaches your desired level of doneness.
7. Serve the cube steak with the roasted sweet potatoes.
Cooking Time: 40-50 minutes
Baked Cube Steak with Tomato Basil Sauce
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the tender juiciness of baked cube steak with the bright, flavorful simplicity of homemade tomato basil sauce.
Ingredients:
– 1.5 lbs cube steak
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 8 oz fresh tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tsp balsamic vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, salt, and pepper. Brush the mixture evenly onto both sides of the cube steak.
3. Place the cube steak on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
4. While the steak is baking, heat the diced tomatoes in a medium saucepan over medium-high heat.
5. Add chopped basil, garlic, and balsamic vinegar to the tomatoes. Cook for an additional 5-7 minutes, stirring occasionally, until the flavors have melded together.
6. Serve the baked cube steak with the tomato basil sauce spooned on top.
Cooking Time: 25-30 minutes
Oven-Baked Cube Steak with Rosemary and Thyme
Elevate your cube steak game with this simple yet flavorful recipe, where the aromas of rosemary and thyme meld perfectly with tender beef.
Ingredients:
– 1.5-2 pounds cube steak
– 4 sprigs fresh rosemary, chopped
– 2 teaspoons dried thyme
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together chopped rosemary and dried thyme.
3. Season the cube steak with salt and pepper on both sides.
4. Brush the top of the steak with olive oil, then sprinkle the rosemary-thyme mixture evenly over the surface.
5. Place the steak in a baking dish and bake for 20-25 minutes per pound, or until it reaches your desired level of doneness.
6. Let the steak rest for 5-10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Baked Cube Steak with Creamy Mushroom Sauce
Elevate your weeknight dinner game with this easy-to-make, flavorful dish that’s sure to please. Tender cube steak is baked to perfection and served with a rich, creamy mushroom sauce.
Ingredients:
– 1 pound cube steak (1-2 inches thick)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic powder, and salt.
3. Place the cube steak in a shallow baking dish and brush with the olive oil mixture.
4. Bake for 20-25 minutes or until cooked through to your desired level of doneness.
5. While the steak is cooking, melt butter in a large skillet over medium-high heat. Add sliced mushrooms and cook until they release their moisture and start to brown (about 3-4 minutes).
6. Sprinkle flour over the mushrooms and cook for an additional minute.
7. Gradually add heavy cream, whisking continuously. Bring sauce to a simmer and cook for 2-3 minutes or until thickened slightly.
8. Serve baked cube steak with creamy mushroom sauce spooned over top. Garnish with chopped parsley if desired.
Cook Time: 25-30 minutes
Oven-Baked Cube Steak with Honey Mustard Glaze
Oven-Baked Cube Steak with Honey Mustard Glaze
A sweet and savory twist on classic cube steak, this recipe yields tender and flavorful results with minimal effort.
Ingredients:
– 1-2 cube steaks (depending on size), about 1 inch thick
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey and Dijon mustard until smooth.
3. Season cube steak with salt and pepper on both sides.
4. Place cube steak in a baking dish lined with parchment paper or aluminum foil.
5. Drizzle olive oil over the steak and brush the honey mustard glaze evenly across the top.
6. Bake for 20-25 minutes, or until internal temperature reaches 145°F (63°C) for medium-rare.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Baked Cube Steak with Balsamic Reduction
Elevate your steak game with this simple yet impressive recipe that combines the rich flavors of baked cube steak with a tangy balsamic reduction.
Ingredients:
– 1.5-2 pounds beef cube steak (such as flank steak or skirt steak)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup balsamic vinegar
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
3. Rub the mixture all over the cube steak, making sure to coat it evenly.
4. Place the steak on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to desired level of doneness.
5. While the steak is cooking, combine balsamic vinegar and chicken broth in a small saucepan. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10-15 minutes or until reduced by half.
6. Remove the steak from the oven and let it rest for 5 minutes before slicing against the grain. Serve with the balsamic reduction spooned over the top.
Cooking Time: 20-25 minutes
Summary
Discover the secret to tender and delicious cube steak recipes, all baked to perfection in your oven! This article presents 20 mouth-watering options that are sure to please. From classic comfort food like cheesy casseroles and savory onion gravy, to international-inspired dishes like Cajun spice and tomato basil sauce, there’s something for every taste and occasion. With easy-to-follow instructions and flavorful combinations, you’ll be hooked on these oven-baked cube steak recipes.
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