Are you looking for a flavorful and easy weeknight dinner idea? Look no further! Teriyaki chicken breast is a classic Japanese-inspired dish that never goes out of style. With its sweet and savory flavors, it’s perfect for a quick and delicious meal that the whole family will love. And the best part? There are countless ways to make teriyaki chicken breast, from traditional stir-fries to modern twists with fresh vegetables and flavorful sauces.
In this article, we’ll be sharing 20 mouth-watering teriyaki chicken breast recipes that are sure to become your new go-to weeknight dinner staple. From classic honey garlic to spicy sriracha, slow cooker to baked, and grilled to air fryer – we’ve got you covered! Whether you’re a busy parent looking for a quick and easy meal or a foodie seeking inspiration for your next culinary adventure, these recipes are sure to satisfy your cravings.
Stay tuned for the full list of recipes, along with step-by-step instructions and gorgeous photos to get you started!
Honey Garlic Teriyaki Chicken Breast
Elevate your dinner game with this mouthwatering recipe that combines the richness of honey, the pungency of garlic, and the sweetness of teriyaki sauce. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, and olive oil.
3. Place chicken breasts in a shallow baking dish and brush the honey-garlic mixture evenly over both sides of the chicken.
4. Sprinkle salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Grilled Pineapple Teriyaki Chicken Breast
Elevate your summer BBQ game with this sweet and savory Grilled Pineapple Teriyaki Chicken Breast recipe! The combination of juicy chicken, caramelized pineapple, and tangy teriyaki sauce is a match made in heaven.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe pineapple, sliced into wedges
– 1/4 cup teriyaki sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, and ginger. Brush both sides of the chicken breasts with the glaze.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, grill pineapple wedges for 2-3 minutes per side, or until caramelized.
5. Serve grilled chicken breast with grilled pineapple slices and garnish with cilantro leaves (if desired).
Cooking Time: 15-20 minutes
Spicy Sriracha Teriyaki Chicken Breast
Elevate your chicken game with this bold and flavorful recipe that combines the spicy kick of sriracha with the sweetness of teriyaki sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sriracha sauce
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha, teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Place the chicken breasts in a shallow dish and brush both sides with the spicy glaze.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Slow Cooker Teriyaki Chicken Breast
A delicious and effortless slow cooker recipe that results in tender and flavorful chicken breast smothered in a sweet and savory teriyaki sauce. Perfect for a busy day when you want to come home to a ready-to-eat meal.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Season the chicken breasts with salt and pepper.
2. In a slow cooker, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, and garlic.
3. Add the chicken breasts to the slow cooker and pour in the sauce mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the slow cooker and brush with additional teriyaki sauce (if desired).
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Chicken Breast Stir-Fry with Vegetables
A sweet and savory Asian-inspired dish that combines tender chicken breast with a medley of colorful vegetables, all wrapped up in a sticky teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp vegetable oil
– 1/4 cup teriyaki sauce
– 1 bell pepper (any color), sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 tsp grated ginger
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken breast and cook until browned, about 5 minutes per side. Remove from pan.
3. Add sliced bell pepper, onion, and garlic to the pan. Cook until vegetables are tender-crisp, about 4-5 minutes.
4. Add broccoli and ginger to the pan. Cook for an additional 2-3 minutes.
5. Return chicken breast to the pan and pour in teriyaki sauce. Stir-fry everything together until the sauce has thickened slightly, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and sesame seeds (if using).
8. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Baked Teriyaki Chicken Breast with Sesame Seeds
This recipe brings together the sweet and savory flavors of teriyaki sauce and the nutty crunch of sesame seeds to create a deliciously easy dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/4 cup sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, brown sugar, garlic powder, and black pepper.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Sprinkle sesame seeds evenly over the top of each breast.
5. Bake for 25-30 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
6. Serve hot, garnished with additional sesame seeds if desired.
Cooking Time: 25-30 minutes
Teriyaki Chicken Breast Skewers with Bell Peppers
Perfect for a quick and flavorful dinner or as an appetizer for your next gathering, these teriyaki chicken breast skewers are easy to make and packed with Asian-inspired flavor.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 10 bamboo skewers
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, salt, and pepper. Add chicken and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread chicken, bell peppers, and onion (if using) onto skewers, leaving a small space between each piece.
4. Brush both sides of the skewers with teriyaki sauce.
5. Grill or broil skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 16-20 minutes
One-Pan Teriyaki Chicken Breast and Rice
This recipe brings together the flavors of Asia with a simple one-pan dish that’s perfect for a quick weeknight dinner. Marinated chicken breast, savory teriyaki sauce, and fluffy rice all cook together in one pan, making cleanup a breeze.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken breast and cook until browned, about 5 minutes per side. Remove from pan and set aside.
3. Add the rice and water to the pan, stirring to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender.
4. Stir in teriyaki sauce and ginger. Return chicken to the pan and cook for an additional 2-3 minutes, until coated with sauce.
5. Season with salt and pepper to taste. Serve hot.
Cooking Time: 25-30 minutes
Teriyaki Chicken Breast Lettuce Wraps
Elevate your lunch game with these easy-to-make Teriyaki Chicken Breast Lettuce Wraps. Juicy chicken breast is marinated in a sweet and savory teriyaki sauce, then wrapped in crisp lettuce leaves for a refreshing twist on the classic sandwich.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 4 large lettuce leaves
– 1/4 cup sliced green onions (optional)
– 1 tablespoon sesame seeds (optional)
Instructions:
1. In a shallow dish, whisk together teriyaki sauce and 2 tablespoons water.
2. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Assemble wraps by slicing cooked chicken into thin strips and placing on a lettuce leaf. Top with green onions and sesame seeds (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Teriyaki Chicken Breast with Broccoli and Carrots
This Asian-inspired recipe combines the sweet and savory flavors of teriyaki sauce with the tender juiciness of chicken breast, accompanied by a medley of steamed broccoli and carrots.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon vegetable oil
– 2 cups broccoli florets
– 1 cup carrot sticks
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
3. Place the chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Drizzle vegetable oil over the chicken and season with salt and pepper.
5. Steam broccoli and carrots until tender (about 5 minutes).
6. Bake the chicken for 20-25 minutes, or until cooked through.
7. Serve the chicken breasts with steamed broccoli and carrots.
Cooking Time: 25-30 minutes
Air Fryer Teriyaki Chicken Breast
Savor the sweet and savory flavors of teriyaki chicken breast cooked to perfection in your air fryer. This recipe yields juicy, flavorful chicken with a sticky teriyaki glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 tsp garlic powder
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, ginger, and garlic powder.
3. Place chicken breasts in the air fryer basket. Spray with cooking spray or brush with oil.
4. Brush the teriyaki glaze evenly over both sides of the chicken.
5. Cook for 12-15 minutes, shaking halfway through. Chicken should reach an internal temperature of 165°F (74°C).
6. Let chicken rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Teriyaki Chicken Breast and Mushroom Stir-Fry
This quick and flavorful stir-fry combines the sweetness of teriyaki sauce with the savory flavor of chicken breast and mushrooms. Perfect for a weeknight dinner or special occasion, this recipe is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh green onions for garnish
Instructions:
1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp of vegetable oil.
4. Add the mushrooms and cook until tender, about 3-4 minutes.
5. Pour in the teriyaki sauce and stir to combine with the mushrooms.
6. Add the cooked chicken back into the skillet and stir to coat with the teriyaki sauce.
7. Season with garlic powder, salt, and pepper to taste.
8. Garnish with fresh green onions and serve hot.
Cooking Time: 15-20 minutes
Sticky Teriyaki Chicken Breast Bites
Elevate your snack game with these sweet and savory chicken bites coated in a sticky teriyaki sauce. Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut chicken breasts into bite-sized pieces.
3. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, rice vinegar, ginger, and black pepper.
4. Dip each chicken piece into the teriyaki mixture, coating evenly.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with sesame seeds and chopped green onions (if using).
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Teriyaki Chicken Breast with Coconut Rice
Elevate your dinner game with this flavorful and aromatic dish, featuring tender chicken breast smothered in a sweet teriyaki glaze, served atop creamy coconut rice.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup coconut oil
– 2 cups cooked white rice
– 1 cup shredded coconut
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 teaspoon grated ginger
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, cook white rice according to package instructions. Stir in shredded coconut and set aside.
6. Serve chicken breast on top of coconut rice, garnished with additional grated ginger if desired.
Cooking Time: 25-30 minutes
Teriyaki Chicken Breast and Pineapple Fried Rice
A sweet and savory fusion of Asian-inspired flavors, this recipe combines juicy teriyaki chicken breast with crispy pineapple fried rice for a delicious and satisfying meal.
Ingredients:
For the Teriyaki Chicken:
– 4 boneless, skinless chicken breasts
– 1/2 cup soy sauce
– 1/4 cup sake or dry white wine
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
For the Pineapple Fried Rice:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce ingredients.
3. Place chicken breasts in a shallow dish and brush with the teriyaki sauce.
4. Bake for 20-25 minutes or until cooked through.
5. Cook rice according to package instructions.
6. Heat oil in a wok or large skillet over medium-high heat.
7. Add garlic, pineapple, and soy sauce; stir-fry for 2-3 minutes.
8. Combine cooked rice with the pineapple mixture; stir-fry for an additional minute.
Cooking Time: 30-40 minutes
Teriyaki Chicken Breast Salad with Avocado
A refreshing and flavorful salad that combines the sweetness of teriyaki chicken with the creaminess of avocado, all on top of a bed of crisp greens. This recipe is perfect for a quick and easy lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1 ripe avocado, diced
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/4 cup sliced red onion
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce and 2 tablespoons of water.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Let chicken rest for 5 minutes before slicing into strips.
6. In a large bowl, combine mixed greens, diced avocado, cherry tomatoes, and sliced red onion.
7. Top with sliced teriyaki chicken breast and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Teriyaki Chicken Breast Tacos with Slaw
This recipe combines the savory flavors of teriyaki chicken with the crunch and freshness of a slaw, all wrapped up in a taco shell. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 8-10 corn tortillas
– Slaw:
+ 1 cup shredded cabbage
+ 1/2 cup shredded carrots
+ 2 tablespoons mayonnaise
+ 1 tablespoon lime juice
+ Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce and chicken breasts; marinate for at least 30 minutes.
3. Grill or bake the chicken until cooked through, about 15-20 minutes.
4. Meanwhile, prepare slaw by combining all ingredients in a bowl; refrigerate until ready to use.
5. Warm tortillas according to package instructions.
6. Assemble tacos with grilled chicken, slaw, and optional toppings.
Cooking Time: 30 minutes
Teriyaki Chicken Breast and Vegetable Kebabs
Experience the perfect blend of sweet and savory flavors with this easy-to-make Teriyaki Chicken Breast and Vegetable Kebabs recipe. Marinated chicken breast pairs perfectly with colorful vegetables, all grilled to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 zucchini, cut into 1/2-inch slices
– 1 onion, cut into 1-inch pieces
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, garlic, and ginger. Add chicken breasts and marinate for at least 30 minutes.
3. Thread chicken, bell peppers, zucchini, and onion onto skewers.
4. Brush with remaining marinade and season with salt and pepper to taste.
5. Grill kebabs for 10-12 minutes or until chicken is cooked through.
Cooking Time: 20-25 minutes
Teriyaki Chicken Breast Rice Bowl with Scallions
Savor the sweet and savory flavors of Japan with this simple and delicious Teriyaki Chicken Breast Rice Bowl recipe. This dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 cups cooked Japanese rice (short-grain rice)
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of sesame oil.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Cook Japanese rice according to package instructions.
6. Slice cooked chicken into thin strips and place on top of rice.
7. Garnish with chopped scallions and drizzle with remaining sesame oil.
8. Serve immediately.
Cooking Time: 30-40 minutes
Teriyaki Chicken Breast with Garlic Green Beans
This recipe combines the flavors of Japan and simplicity of preparation to create a delicious and healthy meal. Tender chicken breast is marinated in a sweet teriyaki sauce, then grilled to perfection, served alongside crispy garlic green beans.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 cloves garlic, minced
– 1 pound fresh green beans
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together teriyaki sauce, garlic, and 1 tablespoon water. Place chicken breasts in the marinade, refrigerate for at least 30 minutes or up to 2 hours.
2. Preheat grill to medium-high heat. Remove chicken from marinade, cook for 5-7 minutes per side or until cooked through.
3. Meanwhile, toss green beans with olive oil, salt, and pepper. Grill for 3-4 minutes per side or until tender and slightly charred.
4. Serve chicken breast with garlic green beans.
Cooking Time: 15-20 minutes
Summary
Looking for delicious and easy teriyaki chicken breast recipes for weeknights? Look no further! This collection of 20 mouthwatering recipes will satisfy your cravings. From classic honey garlic to spicy sriracha, and from slow cooker to air fryer, there’s a recipe for every taste and cooking style. Try grilled pineapple teriyaki chicken breast, baked teriyaki chicken breast with sesame seeds, or one-pan teriyaki chicken breast and rice. Whether you’re in the mood for something sweet, spicy, or savory, these recipes are sure to please.
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