Are you tired of the same old weeknight dinner routine? Look no further! In this article, we’re sharing 20 mouthwatering Thai-inspired crockpot recipes that are perfect for busy families. From classic curries to innovative twists on traditional dishes, these slow-cooked meals will transport your taste buds to the streets of Bangkok.
Whether you’re a fan of spicy and sour or rich and creamy, there’s something for everyone in this collection of Thai crockpot recipes. And the best part? Each dish is easy to prepare and requires minimal effort from you – just throw all the ingredients into your slow cooker and let it do the work!
In our next installment, we’ll dive into each of these 20 flavorful recipes, highlighting their unique flavors and textures, as well as any helpful tips and variations to keep things interesting. So grab a pen and paper (or fire up your tablet or laptop), and get ready to spice up your weeknights with the bold and delicious flavors of Thailand!
Slow Cooker Thai Green Curry Chicken
This recipe brings together the bold flavors of Thailand and the ease of a slow cooker for a deliciously simple meal. With only a few minutes of prep time, you’ll be enjoying tender chicken in a creamy and spicy curry sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups frozen Thai green curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup fish sauce
– 1/4 cup brown sugar
– 2 tbsp lime juice
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Add chicken to the slow cooker.
2. In a separate bowl, whisk together curry paste, coconut milk, fish sauce, brown sugar, lime juice, cumin, salt, and pepper. Pour mixture over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Thai Peanut Chicken
Satisfy your cravings with this creamy and aromatic Crockpot Thai Peanut Chicken dish, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup peanut butter
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp Thai red curry paste
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In the Crockpot, whisk together peanut butter, coconut milk, soy sauce, honey, ginger, curry paste, and cumin.
2. Add chicken pieces to the Crockpot mixture; stir to coat.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 3-8 hours
Easy Thai Red Curry Beef in the Slow Cooker
Savor the bold flavors of Thailand with this effortless slow cooker recipe, perfect for a weeknight dinner.
Ingredients:
– 1 lb beef (sirloin or chuck), sliced into thin strips
– 2 tbsp curry paste
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1/4 cup water
– 1 tsp fish sauce (optional)
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Fresh Thai basil leaves for garnish
Instructions:
1. In the slow cooker, combine sliced beef, curry paste, onion, garlic, coconut milk, water, fish sauce (if using), cumin, salt, and pepper.
2. Cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, stir in some fresh Thai basil leaves to infuse the dish with their fragrance.
Cooking Time: 4-8 hours
Slow Cooker Thai Coconut Soup
This recipe is a creamy and aromatic take on traditional Thai soup, perfect for a comforting meal any time of the year. With the convenience of a slow cooker, you can come home to a warm and flavorful bowl of goodness.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– 1/4 cup Thai red curry paste
– 1 tablespoon fish sauce (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in the slow cooker on sauté mode; add onion, garlic, and ginger. Cook until onion is translucent.
2. Add chicken, coconut milk, broth, curry paste, and fish sauce (if using). Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Thai Basil Pork
This flavorful recipe combines the sweetness of pork with the boldness of Thai basil, all slow-cooked to tender perfection in your Crockpot.
Ingredients:
– 2 lbs boneless pork shoulder or butt
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp fish sauce (optional)
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 1/4 cup water
Instructions:
1. Season the pork with salt and pepper.
2. In a Crockpot, combine soy sauce, brown sugar, fish sauce (if using), garlic, and ginger. Stir to combine.
3. Add the chopped Thai basil leaves and water to the Crockpot mixture. Stir again.
4. Place the pork in the Crockpot, fat side up.
5. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
6. Serve hot, garnished with additional Thai basil leaves if desired.
Cooking Time: 4-10 hours
Thai Pineapple Chicken Curry in the Slow Cooker
A flavorful and aromatic curry that combines the sweetness of pineapple with the spiciness of Thai red curry paste, all cooked to perfection in your slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) diced pineapple
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Add the chopped onions, minced garlic, and grated ginger to the slow cooker.
2. Place the chicken on top of the onion mixture.
3. In a separate bowl, whisk together the curry paste, coconut milk, and chicken broth. Pour the mixture over the chicken.
4. Add the diced pineapple to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves before serving.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Thai Yellow Curry with Potatoes
Experience the bold flavors of Thailand in this comforting slow cooker recipe that combines tender potatoes, rich curry sauce, and aromatic spices.
Ingredients:
– 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 2 tablespoons Thai yellow curry paste
– 1 can (14 oz) coconut milk
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In the slow cooker, combine chicken, potatoes, curry paste, coconut milk, onion, garlic, ginger, cumin, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 6-8 hours (Low), 3-4 hours (High)
Crockpot Thai Lemongrass Beef Stew
Transform your slow cooker into a tropical paradise with this fragrant and flavorful Thai-inspired beef stew. Tender chunks of beef, infused with the bright citrusy zing of lemongrass and the warmth of Thai spices, simmer to perfection in a rich and creamy coconut-based broth.
Ingredients:
– 2 lbs beef chuck or brisket, cut into 1-inch cubes
– 4 stalks lemongrass, bruised
– 2 kaffir lime leaves
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can coconut milk
– 1 cup beef broth
– 1 tablespoon Thai red curry paste
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In the Crockpot, combine lemongrass, kaffir lime leaves, onion, garlic, and ginger.
2. Add beef cubes on top of the aromatics.
3. Mix together coconut milk, beef broth, curry paste, cumin, salt, and pepper. Pour over the beef.
4. Cook on Low for 8 hours or High for 4 hours.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 4-8 hours
Slow Cooker Thai Massaman Curry
This rich and flavorful slow cooker recipe combines the bold spices of Thailand with tender beef and sweet potatoes, perfect for a cozy dinner or entertaining guests.
Ingredients:
– 1 pound beef chuck, cut into bite-sized pieces
– 2 medium sweet potatoes, peeled and cubed
– 2 tablespoons Massaman curry paste
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can coconut milk
– 1 cup beef broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Brown the beef in a skillet over medium-high heat; transfer to slow cooker.
2. Add sweet potatoes, onion, garlic, ginger, curry paste, coconut milk, and beef broth to slow cooker. Stir to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves, if desired.
6. Serve hot over rice or noodles.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Easy Crockpot Thai Drunken Noodles
Easy Crockpot Thai Drunken Noodles Recipe
Transform your noodles into a flavorful Thai-inspired dish with this easy crockpot recipe!
Ingredients:
– 1 lb rice noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup coconut milk
– 1 cup chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon Thai red curry paste
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions; set aside.
2. In the crockpot, heat oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in coconut milk, chicken broth, soy sauce, and Thai red curry paste. Mix well.
4. Add cooked noodles to the crockpot; stir to combine with the sauce.
5. Cook on low for 2 hours or high for 1 hour, stirring occasionally.
6. Season with salt and pepper to taste. Garnish with cilantro if desired.
Cooking Time: 1-2 hours (depending on cooking setting)
Enjoy your delicious and easy Thai Drunken Noodles!
Slow Cooker Thai Sweet Chili Chicken
Add a sweet and spicy twist to your chicken dinner with this easy-to-make slow cooker recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts or thighs
– 1/4 cup Thai sweet chili sauce
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In the slow cooker, whisk together Thai sweet chili sauce, coconut milk, soy sauce, honey, grated ginger, and garlic powder.
2. Add the chicken to the slow cooker and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Thai Ginger Garlic Shrimp
Experience the bold flavors of Thailand with this easy and aromatic Crockpot recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 tablespoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In the Crockpot, combine olive oil, garlic, ginger, and curry paste.
2. Add shrimp, coconut milk, and fish sauce (if using). Stir gently to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve over rice or noodles.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Thai Cashew Chicken
This slow cooker recipe combines the rich flavors of Thailand with the convenience of a busy day, resulting in tender and aromatic chicken breasts smothered in a creamy cashew sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup cashews
– 2 tbsp soy sauce
– 2 tbsp coconut cream
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 tsp ground cumin
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a slow cooker, combine chicken breasts, cashews, soy sauce, coconut cream, honey, ginger, cumin, and red pepper flakes (if using).
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro and serve over rice or noodles.
Cooking Time: 3-8 hours
Crockpot Thai Pumpkin Curry
This Crockpot Thai Pumpkin Curry recipe combines the warmth of Thai spices with the comforting sweetness of pumpkin, making it a perfect dish for a cozy fall evening. With minimal prep and effortless cooking, you’ll have a flavorful and nutritious meal in no time.
Ingredients:
– 1 small to medium-sized pumpkin (about 2 lbs), peeled, seeded, and cubed
– 1 can coconut milk
– 1 tablespoon Thai red curry paste
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/4 cup fish sauce (optional)
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Add the pumpkin, coconut milk, curry paste, onion, garlic, vegetable broth, fish sauce (if using), and brown sugar to the Crockpot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 3-8 hours
Slow Cooker Thai Mango Sticky Rice Pudding
This creamy dessert combines the sweetness of mango and sticky rice with a hint of Thai spices, all cooked to perfection in a slow cooker. Perfect for a warm evening or a special occasion.
Ingredients:
– 1 cup uncooked glutinous rice
– 2 cups water
– 1 can (14 oz) full-fat coconut milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 ripe mango, diced
– 1 tablespoon honey
Instructions:
1. Rinse the rice and add to a slow cooker with water.
2. Cook on low for 4 hours or high for 2 hours.
3. Stir in coconut milk, sugar, salt, cinnamon, and cardamom.
4. Add diced mango and honey; stir well.
5. Cover and cook for an additional 30 minutes.
6. Serve warm, garnished with toasted coconut flakes and a sprinkle of sesame seeds if desired.
Cooking Time: 4-6 hours (depending on slow cooker setting)
Crockpot Thai Spicy Eggplant
A flavorful and spicy twist on traditional eggplant dishes, this recipe combines the richness of Thai red curry paste with the tender sweetness of slow-cooked eggplant.
Ingredients:
– 2 medium eggplants, sliced into 1-inch thick rounds
– 1/4 cup Thai red curry paste
– 1 tablespoon coconut oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1/2 cup water or vegetable broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In the Crockpot, combine eggplant slices, curry paste, coconut oil, onion, garlic, diced tomatoes, and water or broth.
2. Season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 3-8 hours
Slow Cooker Thai Coconut Rice Pudding
This creamy dessert combines the warmth of coconut and spices with the comfort of rice, perfect for a relaxing evening.
Ingredients:
– 1 cup uncooked white or brown rice
– 3 cups coconut milk
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon grated ginger
– 1 tablespoon unsweetened shredded coconut (optional)
Instructions:
1. Rinse the rice and add it to a slow cooker.
2. In a separate bowl, whisk together coconut milk, sugar, salt, cinnamon, cardamom, and ginger.
3. Pour the mixture over the rice in the slow cooker.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Stir in unsweetened shredded coconut, if using.
6. Serve warm or at room temperature.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Thai Garlic Pepper Chicken
Experience the bold flavors of Thailand with this easy and aromatic Crockpot recipe. Chicken, garlic, peppers, and Thai spices come together to create a mouth-watering dish that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 3 cloves of garlic, minced
– 2 large bell peppers (any color), sliced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai red curry paste
– 1/4 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In the Crockpot, combine chicken, garlic, bell peppers, ginger, curry paste, and salt.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Stir in coconut milk during the last 30 minutes of cooking.
4. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Thai Tom Kha Gai Soup
A creamy and aromatic Thai-inspired soup that’s perfect for a chilly evening. This slow cooker recipe makes cooking up a flavorful broth with chicken, coconut milk, and spices easy and effortless.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– 1 tablespoon tom kha paste (Thai curry paste)
– 1 teaspoon grated ginger
– 1/4 cup fish sauce
– 1/4 cup lime juice
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In the slow cooker, combine chicken, mushrooms, coconut milk, chicken broth, tom kha paste, ginger, fish sauce, and lime juice.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with cilantro leaves.
Cooking Time: 3-8 hours (depending on slow cooker setting)
Crockpot Thai Honey Lime Chicken
Add a sweet and tangy twist to your chicken with this easy Crockpot recipe. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp lime juice
– 1 tsp Thai red curry paste
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Place the chicken breasts in the Crockpot.
2. In a small bowl, whisk together the honey, lime juice, curry paste, salt, and pepper. Pour the mixture over the chicken.
3. Add the sliced onion and minced garlic on top of the chicken.
4. Pour in the chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Discover the flavors of Thailand with these 20 delicious and easy slow cooker recipes perfect for busy weeknights. From creamy curries to hearty soups, these Thai-inspired dishes are sure to please. Try Slow Cooker Thai Green Curry Chicken, Crockpot Thai Peanut Chicken, or Easy Thai Red Curry Beef in the Slow Cooker. You’ll also find comforting options like Thai Coconut Soup and flavorful pork and shrimp recipes. With minimal prep time and maximum flavor, these recipes are a must-try for anyone looking to spice up their meal routine.
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