Are you tired of the same old cooking routine? Look no further! Thin sirloin steaks are a culinary gem, offering a perfect balance of tenderness and flavor. With a plethora of ways to cook and season them, the possibilities are endless. In this article, we’ll explore 20 mouth-watering thin sirloin steak recipes that will elevate your cooking game. From classic combinations like garlic butter and rosemary to international flavors like teriyaki glaze and soy sauce, these dishes are sure to satisfy even the most discerning palates.
In the following pages, we’ll delve into a range of recipes that showcase the versatility of thin sirloin steaks. Whether you’re in the mood for something simple and comforting or bold and adventurous, there’s something on this list for everyone. So, without further ado, let’s get started!
Garlic Butter Thin Sirloin Steak with Rosemary
Elevate your dinner game with this flavorful and tender garlic butter steak recipe, infused with the earthy essence of rosemary. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and rosemary.
3. Season steaks with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper, leaving space between each steak.
5. Spread the garlic butter mixture evenly over each steak, making sure to cover the entire surface.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
7. Remove from oven and let rest for 3-4 minutes before serving.
Cooking Time: 12-15 minutes
Pan-Seared Thin Sirloin Steak with Chimichurri Sauce
Elevate your steak game with this Pan-Seared Thin Sirloin Steak recipe, paired with a tangy and herby Chimichurri Sauce.
Ingredients:
– 1.5 lbs thin sirloin steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Season steak with salt and pepper. Add olive oil to preheated skillet. Sear steak for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate; let rest.
3. In the same skillet, combine garlic, parsley, oregano, and red wine vinegar. Cook over medium heat, stirring occasionally, until sauce thickens slightly (about 5 minutes).
4. Slice steak against the grain. Serve with Chimichurri Sauce spooned over the top.
Cooking Time: 10-12 minutes
Balsamic Glazed Thin Sirloin Steak
Elevate your steak game with this sweet and savory balsamic glaze, perfectly balanced to complement the rich flavor of thin sirloin.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar and honey until well combined.
3. Brush both sides of the steak with olive oil and season with salt and pepper.
4. Place steaks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until desired level of doneness is reached.
5. Remove steaks from oven and brush with balsamic glaze during the last 2 minutes of cooking.
6. Let steaks rest for 3-4 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Thin Sirloin Steak Tacos with Avocado Crema
Elevate your taco game with this flavorful combination of tender steak, creamy avocado crema, and crunchy toppings. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb thin sirloin steak
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, cilantro, sour cream
Avocado Crema:
– 2 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tsp lime juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Marinate steak in lime juice, garlic, and oregano for at least 30 minutes.
3. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with sliced steak, Avocado Crema, and desired toppings.
Cooking Time: 10-12 minutes
Asian-Inspired Thin Sirloin Steak Stir Fry
This recipe combines the savory flavors of Asia with the tender texture of thin sirloin steak, all wrapped up in a quick and easy stir-fry. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb thin sirloin steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add steak strips and cook for 3-4 minutes, until browned and cooked to desired level of doneness. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, onion, garlic, and bell peppers. Cook for 5-7 minutes, stirring frequently, until vegetables are tender-crisp.
4. Add soy sauce, oyster sauce (if using), and red pepper flakes (if using). Stir to combine.
5. Return steak to the pan and stir to coat with sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and sesame seeds. Serve immediately.
Cooking Time: 15-20 minutes
Honey Soy Marinated Thin Sirloin Steak
Elevate your grilling game with this sweet and savory marinade that perfectly balances the flavors of honey, soy sauce, and garlic. This recipe is perfect for a quick and delicious dinner or as an impressive addition to any gathering.
Ingredients:
• 1 lb thin sirloin steak
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 tbsp olive oil
Instructions:
1. In a large bowl, whisk together honey, soy sauce, and garlic.
2. Add the olive oil and whisk until smooth.
3. Place the thin sirloin steak in the marinade and coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.
5. Preheat grill to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
6. Grill the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Thin Sirloin Steak Salad with Cherry Tomatoes and Arugula
This refreshing salad combines the bold flavors of grilled sirloin steak, sweet cherry tomatoes, and peppery arugula. Perfect for a light and satisfying meal or as a nutritious lunch option.
Ingredients:
– 1 thin sirloin steak (6 oz)
– 2 cups arugula
– 1 pint cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Cook sirloin steak for 3-4 minutes per side, or until desired level of doneness.
2. In a large bowl, combine arugula and cherry tomatoes.
3. Slice cooked steak against the grain into thin strips.
4. Add steak slices, feta cheese, olive oil, and lemon juice to the salad. Toss gently to combine.
5. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes (grilling time + prep)
Peppercorn Crusted Thin Sirloin Steak
This recipe yields a flavorful and tender thin sirloin steak with a bold peppercorn crust, perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 1 (6-8 oz) thin sirloin steak
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1 tsp brown sugar
– 1/4 cup olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, grind peppercorns and coriander seeds into a coarse paste using a spice grinder or mortar and pestle.
3. Sprinkle the peppercorn mixture evenly over both sides of the steak.
4. Drizzle olive oil over the steak, then sprinkle with brown sugar and salt to taste.
5. Place the steak on a baking sheet lined with parchment paper and bake for 12-15 minutes per pound, or until cooked to desired level of doneness.
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes per pound
Thin Sirloin Steak Sandwich with Caramelized Onions
Elevate your sandwich game with this flavorful combination of tender sirloin steak and sweet caramelized onions. Perfect for a quick lunch or dinner, this recipe is easy to make and sure to please.
Ingredients:
– 1 lb thin sirloin steak
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the sirloin steak with salt and pepper.
3. Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, caramelize the onions by cooking them in olive oil over low heat for 20-25 minutes, stirring occasionally.
5. Assemble the sandwiches by slicing the grilled steak and adding caramelized onions, lettuce, tomato, cheese, and any other desired toppings.
Cooking Time: 15-20 minutes
Lemon Herb Thin Sirloin Steak with Roasted Potatoes
A bright and flavorful twist on a classic steak dinner, this recipe combines the tender juiciness of sirloin with the tangy zing of lemon and herbs. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2-3 large potatoes, peeled and cut into 1-inch wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary leaves, garlic powder, salt, and pepper.
3. Place the sirloin steaks in a shallow dish and brush the lemon herb mixture evenly over both sides of the steak.
4. Let the steaks sit at room temperature for 30 minutes before cooking.
5. Roast the potato wedges in the oven with the steaks for about 20-25 minutes, or until tender and golden brown.
6. Cook the sirloin steaks to desired doneness (about 3-4 minutes per side for medium-rare).
7. Let the steak rest for a few minutes before slicing and serving.
Cooking Time: Approximately 30-40 minutes.
Spicy Thin Sirloin Steak Fajitas
Add a spicy kick to your fajita game with this recipe featuring thin sirloin steak, bell peppers, onions, and a hint of cumin. Perfect for a quick weeknight dinner or a flavorful weekend meal.
Ingredients:
– 1 lb thin sirloin steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/4 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with cumin, smoked paprika, and cayenne pepper.
3. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, grill bell peppers and onions for 5 minutes, turning occasionally.
5. Slice grilled steak into thin strips.
6. Assemble fajitas by placing steak, bell peppers, and onions onto tortillas.
7. Add optional toppings as desired.
Cooking Time: 15-20 minutes
Thin Sirloin Steak with Blue Cheese Butter
Elevate your steak game with this simple yet impressive recipe that pairs tender thin sirloin steaks with a rich and creamy blue cheese butter.
Ingredients:
– 4-6 thin sirloin steaks (about 1/2 inch thick)
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, blue cheese, and garlic until well combined.
3. Season the steaks with salt and pepper on both sides.
4. Grill the steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
5. During the last minute of cooking, spread a tablespoon or two of the blue cheese butter onto each steak.
6. Let the steaks rest for a few minutes before serving.
Cooking Time: Approximately 12-15 minutes total.
Mushroom and Swiss Stuffed Thin Sirloin Steak
This recipe combines the rich flavors of sautéed mushrooms and melted Swiss cheese with a tender thin sirloin steak, making for a satisfying and impressive dinner.
Ingredients:
- 1 (6-8 oz) thin sirloin steak
- 2 tablespoons butter
- 1/4 cup sautéed mushrooms (button or cremini work well)
- 1/4 cup grated Swiss cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Cook the steak to desired doneness in a hot skillet with butter. Remove from heat and let cool.
- In the same skillet, add sautéed mushrooms and cook until tender.
- Stuff each end of the cooled steak with mushroom mixture and Swiss cheese. Season with salt and pepper.
- Cook in a preheated oven at 400°F (200°C) for 8-10 minutes, or to desired doneness.
- Let rest before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Grilled Thin Sirloin Steak with Mango Salsa
Elevate your grilling game with this flavorful combination of tender sirloin steak and sweet mango salsa. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season steaks with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
4. Serve grilled steak with mango salsa spooned over the top. Garnish with cilantro leaves.
Cooking Time: 12-16 minutes total (grilling time + prep time)
Thin Sirloin Steak and Vegetable Kebabs
Savory Sirloin Steak and Vegetable Kebabs: A Quick and Flavorful Dinner Option
This recipe combines the tenderness of thin sirloin steak with the vibrant colors and flavors of roasted vegetables, all on a single skewer. Perfect for a weeknight dinner or outdoor gathering, these kebabs are sure to please.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread steak, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill kebabs for 8-10 minutes per side, or until steak reaches desired level of doneness.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 16-20 minutes
Red Wine Reduction Thin Sirloin Steak
Elevate your steak game with this rich and flavorful recipe that pairs perfectly with a glass of red wine. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear steaks for 2-3 minutes per side, or until browned.
4. Remove steaks from skillet and transfer to a baking sheet. Roast in the oven for 10-12 minutes, or until cooked to desired level of doneness.
5. While steaks are cooking, reduce red wine in the same skillet over medium heat until it’s almost syrupy (about 20-25 minutes).
6. Serve steaks with reduced red wine sauce spooned over the top.
Cooking Time: 25-30 minutes
Cajun-Spiced Thin Sirloin Steak with Garlic Mash
Experience the bold flavors of Louisiana with this mouthwatering combination of tender sirloin steak and creamy garlic mash. A perfect blend of spicy kick and savory delight.
Ingredients:
• 1 lb thin sirloin steak
• 2 tbsp Cajun seasoning
• 1 tsp olive oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 3-4 potatoes, peeled and cubed (about 2 cups)
• 2 tbsp butter
• Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix Cajun seasoning with olive oil; brush both sides of the steak.
3. Grill steak for 4-5 minutes per side, or until desired level of doneness. Let rest before slicing.
4. Meanwhile, cook sliced onion in butter until caramelized and tender.
5. Boil potatoes until tender; drain and mash with butter, salt, and pepper.
6. Add minced garlic to mashed potatoes and mix well.
Cooking Time: 15-20 minutes
Thin Sirloin Steak with Garlic Parmesan Green Beans
This recipe combines the rich flavor of grilled steak with the savory goodness of garlic parmesan green beans, making for a satisfying and flavorful meal. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1-2 thin sirloin steaks (6 oz each)
– 1 lb fresh green beans
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steaks with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, bring a pot of salted water to boil. Blanch green beans for 5-7 minutes, or until tender but still crisp. Drain and set aside.
4. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute, or until fragrant.
5. Add parmesan cheese to the skillet and stir until melted and creamy.
6. Toss green beans with garlic-parmesan mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Teriyaki Glazed Thin Sirloin Steak
This recipe combines the rich flavor of teriyaki sauce with the tenderness of a thin sirloin steak, creating a delicious and easy-to-make dish perfect for any occasion.
Ingredients:
– 4 thin sirloin steaks (about 1/4 inch thick)
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, grated ginger, and black pepper.
3. Place the sirloin steaks in a shallow baking dish and brush the glaze evenly over both sides of the steak.
4. Bake for 12-15 minutes or until the steak reaches desired level of doneness.
5. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 12-15 minutes
Thin Sirloin Steak with Creamy Horseradish Sauce
This classic recipe combines the tender flavor of sirloin steak with a tangy and creamy horseradish sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1/2 cup heavy cream
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– 1/4 cup butter, softened
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. Season steaks with salt and pepper on both sides.
3. Grill or cook steaks for 3-4 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, combine heavy cream, horseradish, Dijon mustard, and butter in a bowl. Stir until smooth.
5. Serve steaks with Creamy Horseradish Sauce spooned over the top.
6. Garnish with parsley or thyme, if desired.
Cooking Time: 12-15 minutes total (grilling or cooking time + sauce preparation)
Summary
Discover 20 mouth-watering recipes that take thin sirloin steak to the next level. From classic dishes like garlic butter and pan-seared steak with chimichurri sauce, to international twists like Asian-inspired stir fry and Teriyaki glaze, there’s something for every taste bud. Whether you’re in the mood for a salad, sandwich, or hearty dinner, these recipes are sure to satisfy your cravings.
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