Get ready to sink your teeth into a culinary classic – Toad in the Hole! This traditional British dish has been a staple of family meals and comforting Sunday roasts for generations. And with its crispy, golden-brown exterior giving way to juicy, flavorful sausage, it’s no wonder why. But what makes Toad in the Hole truly special is the versatility that comes with experimenting with different ingredients and flavors. From classic onion gravy to bold twists like caramelized apple and sage, there’s a Toad in the Hole recipe out there for every palate.
In this article, we’ll be exploring 18 mouth-watering Toad in the Hole recipes that are sure to become new favorites. Whether you’re a traditionalist looking for a tried-and-true take on this classic dish or an adventurous foodie eager to try something new, we’ve got you covered. So grab your apron and let’s dive into the world of Toad in the Hole!
Traditional Toad in the Hole with Onion Gravy
A classic British dish that’s sure to please, this recipe combines sausages cooked in a Yorkshire pudding batter with a rich onion gravy.
Ingredients:
– 4 pork sausages
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– Salt and pepper
– 1 large onion, chopped
– 2 tablespoons butter
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a bowl, whisk together flour, eggs, and milk.
3. Add salt and pepper to taste.
4. Cook sausages in boiling water for 5 minutes, then drain.
5. Pour batter mixture over sausages in a greased 12-cup muffin tin or baking dish.
6. Bake for 25-30 minutes or until puffed and golden brown.
7. Meanwhile, melt butter in a pan and cook chopped onion until caramelized and dark golden.
8. Serve toad in the hole with onion gravy spooned over the top.
Cooking Time: Approximately 40-50 minutes
Cheesy Toad in the Hole with Mustard Seeds
A classic British comfort food, Toad in the Hole is a must-try! This recipe adds a tangy twist with mustard seeds for an extra layer of flavor.
Ingredients:
– 4 pork sausages (preferably bangers)
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1 tablespoon mustard seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Sear the sausages in a pan with butter until browned, then set aside.
3. In the same pan, cook the chopped onion and minced garlic until softened.
4. Add breadcrumbs, mustard seeds, salt, and pepper. Cook for 1-2 minutes or until lightly toasted.
5. Place the cooked sausages on top of the breadcrumb mixture.
6. Sprinkle grated cheese over the sausages.
7. Bake in the preheated oven for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Herb-Infused Toad in the Hole with Rosemary
A classic British dish gets a fragrant twist with the addition of rosemary and herbs. This recipe combines the comforting flavors of sausages, onions, and Yorkshire pudding with the bright, herbaceous notes of fresh rosemary.
Ingredients:
– 4 pork sausages
– 1 large onion, peeled and chopped
– 2 cups all-purpose flour
– 2 eggs
– 1 cup whole milk
– 2 sprigs of fresh rosemary, chopped
– Salt and black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, eggs, milk, and salt.
3. Pour the batter into a greased 9×13-inch baking dish.
4. Arrange sausages on top of the batter, leaving space between each sausage.
5. Sprinkle chopped onion and rosemary over the sausages.
6. Bake for 35-40 minutes or until the Yorkshire pudding is golden brown and the sausages are cooked through.
Cooking Time: 35-40 minutes
Garlic and Thyme Toad in the Hole
A classic British dish gets a flavorful twist with this garlic and thyme toad in the hole recipe. Sausages cooked in a savory onion and herb mixture, wrapped in flaky puff pastry – it’s a match made in heaven.
Ingredients:
– 4 sausages (pork or Cumberland)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh thyme
– Salt and pepper to taste
– 1 puff pastry sheet, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausages over medium heat until browned.
3. Add sliced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in olive oil, thyme, salt, and pepper.
5. Roll out puff pastry sheet to a thickness of about 1/8 inch (3 mm).
6. Place cooked sausages on one half of the pastry, leaving a 1-inch (2.5 cm) border around each sausage.
7. Fold the other half of the pastry over the sausages and press edges to seal.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Chorizo Toad in the Hole
This recipe combines the classic British dish, Toad in the Hole, with the bold flavors of Spanish chorizo and spicy peppers. The result is a hearty, satisfying meal perfect for a chilly evening.
Ingredients:
– 1 lb pork sausages (such as Cumberland or Toulouse)
– 2 medium-sized chorizos, sliced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1/4 cup spicy chili flakes
– 1 tsp paprika
– Salt and black pepper to taste
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sausages over medium-high heat until browned.
3. Remove the sausages and set aside.
4. Add the chopped onion, minced garlic, sliced chorizos, and red bell pepper to the same skillet. Cook until the vegetables are softened.
5. Add the spicy chili flakes, paprika, salt, and black pepper to the skillet and stir well.
6. Make a batter by whisking together the flour, eggs, and milk.
7. Pour the batter over the sausages in a baking dish.
8. Place the skillet contents on top of the sausages and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion and Balsamic Toad in the Hole
A twist on the classic British dish, this recipe adds sweet and tangy caramelized onions to the savory sausage and Yorkshire pudding.
Ingredients:
– 4 sausages (pork or Cumberland)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 cups balsamic vinegar
– 1 cup beef broth
– 1 teaspoon brown sugar
– Salt and pepper to taste
– 2 tablespoons butter
– 1 cup all-purpose flour
– 2 eggs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook sausages over medium-high heat until browned, about 5 minutes.
3. Remove sausages and set aside. Add olive oil, garlic, and onions to the skillet. Cook until onions are caramelized, stirring occasionally, about 20-25 minutes.
4. Stir in balsamic vinegar, beef broth, brown sugar, salt, and pepper. Bring to a simmer and cook for an additional 5 minutes.
5. Meanwhile, make Yorkshire pudding by whisking together flour, eggs, and butter. Pour into a hot oven-proof dish and bake until puffed and golden, about 20-25 minutes.
6. Serve sausages on top of Yorkshire pudding with caramelized onions spooned over the top.
Cooking Time: 45-50 minutes
Bacon-Wrapped Toad in the Hole
A savory twist on the classic Toad in the Hole recipe, featuring crispy bacon-wrapped sausages and golden Yorkshire pudding.
Ingredients:
– 4 pork sausages
– 6 slices of streaky bacon
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– Salt and black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap each sausage with a slice of bacon, securing with toothpicks if needed.
3. In a bowl, whisk together flour, eggs, and milk. Season with salt and black pepper.
4. Pour the Yorkshire pudding batter into a greased 12-cup muffin tin.
5. Place a bacon-wrapped sausage on top of each muffin cup.
6. Bake for 25-30 minutes or until the Yorkshire pudding is golden brown and the sausages are cooked through.
Cooking Time: 25-30 minutes
Vegetarian Toad in the Hole with Mushrooms
A twist on the classic British dish, this vegetarian version features sausages made from mushrooms and cheese, baked in a Yorkshire pudding batter. Perfect for a comforting and satisfying meal.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), finely chopped
– 1/2 cup grated cheddar cheese
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 teaspoons salt
– 4 tablespoons vegetable oil
– 1 cup Yorkshire pudding batter (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine mushrooms, cheese, egg, olive oil, onion, and garlic.
3. Mix well to form the sausage mixture.
4. Cut the mixture into 4-6 portions, depending on desired size.
5. Place each portion onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Meanwhile, prepare the Yorkshire pudding batter according to package instructions.
8. Pour the batter over the cooked sausages and return to oven for an additional 10-15 minutes or until puffed and golden.
Cooking Time: Approximately 30-40 minutes
Stilton and Walnut Toad in the Hole
A classic British dish gets a luxurious twist with the addition of rich Stilton cheese and crunchy walnuts.
Ingredients:
– 4 pork sausages (preferably homemade or high-quality store-bought)
– 1 large onion, peeled and chopped
– 2 cloves of garlic, minced
– 100g Stilton cheese, crumbled
– 50g chopped walnuts
– 1 egg, beaten
– 1 cup all-purpose flour
– Salt and pepper to taste
– Butter or oil for greasing
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a large bowl, mix together the chopped onion, minced garlic, crumbled Stilton cheese, and chopped walnuts.
3. Wrap each pork sausage in a slice of puff pastry, leaving a small border at the top.
4. Place the sausages on a baking sheet lined with parchment paper, seam-side down.
5. Brush the tops with beaten egg and sprinkle with flour.
6. Bake for 25-30 minutes or until golden brown.
7. Serve hot, garnished with additional Stilton cheese and walnuts if desired.
Cooking Time: 25-30 minutes
Red Wine and Shallot Toad in the Hole
A classic British dish gets a luxurious twist with the addition of rich red wine and caramelized shallots.
Ingredients:
– 4 pork sausages (any variety)
– 1 large onion, peeled and chopped
– 2 large shallots, peeled and chopped
– 250ml red wine (such as Merlot or Cabernet Sauvignon)
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup all-purpose flour
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 180°C (350°F).
2. Cook sausages in boiling water for 5 minutes, then remove and set aside.
3. In a large pan, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
4. Add chopped shallots and cook for an additional 2-3 minutes, or until caramelized.
5. Add red wine to the pan and stir to combine with the onions and shallots. Bring to a simmer and cook until reduced by half, about 5 minutes.
6. Meanwhile, prepare the Yorkshire pudding batter: Whisk together flour, melted butter, and a pinch of salt.
7. Pour the batter over the sausages in a large baking dish. Spoon the red wine-shallot mixture evenly over the top.
8. Bake for 25-30 minutes, or until the Yorkshire pudding is golden brown and cooked through.
Cooking Time: 40-45 minutes
Sweet Potato Toad in the Hole
Sweet Potato Toad in the Hole Recipe
A twist on the classic sausages in Yorkshire pudding, this sweet potato toad in the hole is a delicious and savory treat for any occasion.
Ingredients:
– 2 large sweet potatoes
– 4 pork sausages (any flavor)
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 1/4 cup milk
– Vegetable oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel the sweet potatoes and slice them into 1-inch thick rounds.
3. In a large bowl, mix together flour, salt, and pepper.
4. Add the diced onion and minced garlic to the bowl and stir to combine.
5. Cut the sausages in half lengthwise and place them on top of the sweet potato slices.
6. Pour the flour mixture over the sausages, making sure they are fully covered.
7. Drizzle the milk over the sweet potatoes and onions.
8. Grease a 9×13-inch baking dish with vegetable oil and add the sweet potato mixture.
9. Bake for 45-50 minutes or until the sweet potatoes are tender and the sausages are cooked through.
Cooking Time: 45-50 minutes
Gluten-Free Toad in the Hole
This classic British dish gets a gluten-free twist with this easy-to-make recipe. Sausages cooked in Yorkshire pudding batter – it’s a match made in heaven!
Ingredients:
– 4 gluten-free sausages (such as Cumberland or Italian)
– 1 cup gluten-free all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, eggs, milk, salt, and pepper until smooth.
3. Pour batter into a greased 12-cup muffin tin or a 9×13-inch baking dish.
4. Place sausages in the center of each cup or in rows in the baking dish.
5. Cook for 20-25 minutes for muffins or 35-40 minutes for a large dish, until Yorkshire pudding is puffed and golden brown.
6. Serve hot with your favorite sides, such as roasted vegetables or mashed potatoes.
Cooking Time: 20-40 minutes
Mini Toad in the Hole Bites for Parties
Mini Toad in the Hole Bites for Parties
Get ready to delight your guests with these bite-sized treats that combine the classic British dish of toad in the hole (sausages cooked in Yorkshire pudding batter) into a fun and easy-to-eat format perfect for parties.
Ingredients:
– 12 sausages (preferably pork or Cumberland)
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– Salt and black pepper, to taste
– Vegetable oil, for greasing
Instructions:
1. Preheat the oven to 400°F (200°C). Grease a mini muffin tin with vegetable oil.
2. In a bowl, whisk together the flour, eggs, and milk until smooth. Season with salt and black pepper.
3. Cut each sausage into three equal pieces. Place one piece of sausage in each muffin cup.
4. Pour the Yorkshire pudding batter over the sausages, filling each cup about 3/4 full.
5. Bake for 12-15 minutes or until the Yorkshire pudding is puffed and golden brown.
6. Serve warm.
Cooking Time: 12-15 minutes
Beer-Battered Toad in the Hole
Get ready to elevate your comfort food game with this bold and crispy beer-battered twist on the classic Toad in the Hole.
Ingredients:
– 4 sausages (your choice of flavor)
– 1 cup all-purpose flour
– 1/2 cup beer, chilled
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer to 375°F (190°C).
2. In a large bowl, whisk together flour, beer, salt, and pepper.
3. Dip each sausage into the batter, making sure it’s fully coated.
4. Fry the sausages for 5-7 minutes or until golden brown.
5. Drain on paper towels and serve hot with your favorite sides.
Cooking Time: 10-12 minutes
Caramelized Apple and Sage Toad in the Hole
Elevate the classic British dish with a sweet and savory twist, featuring caramelized apples and sage.
Ingredients:
– 1 pound of pork sausages (Toad in the Hole)
– 2-3 apples, peeled and sliced
– 2 tablespoons butter
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 2 sprigs of fresh sage, chopped
– 1 cup of chicken or vegetable broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced apples and cook until caramelized, stirring occasionally.
3. Meanwhile, cook the pork sausages in boiling water for 5-7 minutes or until cooked through. Drain and set aside.
4. In a separate pan, melt the remaining 1 tablespoon of butter. Add the chopped sage and cook for 1 minute.
5. Place the cooked sausage links on a baking sheet lined with parchment paper. Top each sausage with a spoonful of caramelized apples and a sprinkle of brown sugar and honey mixture.
6. Pour the chicken or vegetable broth into the baking dish, making sure the sausages are covered.
7. Bake for 15-20 minutes or until the sausages are golden brown and the liquid has been absorbed.
Cooking Time: 30-40 minutes
Parmesan and Black Pepper Toad in the Hole
A classic British dish gets a flavorful twist with the addition of Parmesan cheese and black pepper. This savory delight is perfect for a comforting meal.
Ingredients:
– 1 pound sausages (any type, e.g., pork, Cumberland, or chorizo)
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1 teaspoon black pepper
– 1 egg, beaten
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the sausages into thick rounds.
3. In a large bowl, combine chopped onion, minced garlic, flour, Parmesan cheese, and black pepper.
4. Add the beaten egg and milk to the mixture; mix until just combined.
5. Add the sausage slices to the mixture; toss to coat evenly.
6. Place the coated sausages in a baking dish lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Smoked Paprika Toad in the Hole
Toad in the Hole is a classic British dish that combines savory sausages with creamy mashed potatoes and a hint of smoky flavor. This recipe adds a twist by incorporating smoked paprika for an extra layer of depth.
Ingredients:
– 4 pork sausages
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the potatoes until tender, then drain and mash with butter, salt, and pepper.
3. In a large skillet, cook the sausages over medium-high heat until browned on both sides.
4. Remove the sausages from the skillet and set aside. Leave the drippings in the pan.
5. Add the diced onion and minced garlic to the same skillet and cook until the onion is translucent.
6. Stir in the smoked paprika, then add the chicken broth to the pan, scraping up any browned bits from the bottom.
7. Return the sausages to the skillet and simmer for 10 minutes, basting occasionally.
8. Serve the sausages on top of the mashed potatoes, spooning some of the smoky sauce over the top.
Cooking Time: Approximately 30-40 minutes
Leftover Roast Dinner Toad in the Hole
Transform your leftover roast dinner into a scrumptious toad in the hole, perfect for a cozy evening meal.
Ingredients:
– 2 cups leftover roast beef or lamb, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup leftover mashed potatoes
– 1/4 cup butter, melted
– Salt and pepper to taste
– 4 eggs, beaten (for egg wash)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the diced roast, onion, and garlic.
3. Divide the mashed potatoes into 4 equal portions and shape each portion into a patty.
4. Place a potato patty on top of the meat mixture in a greased muffin tin or small baking dish.
5. Drizzle melted butter over the potato and fold the edges to create a “toad” shape.
6. Brush the tops with beaten eggs for a golden glaze.
7. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the classic comfort food – Toad in the Hole! This article presents 18 deliciously crispy recipes that offer twists on the traditional dish. From savory options like Garlic and Thyme, Spicy Chorizo, and Herb-Infused Rosemary to sweet treats like Caramelized Apple and Sage, there’s something for everyone. Whether you’re a fan of classic onion gravy or experimenting with new flavors, these recipes are sure to satisfy your cravings. Try one (or two!) today and enjoy the perfect combination of crispy pastry and juicy filling.
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