Summer just got a whole lot tastier! There’s nothing quite like biting into a juicy, flavorful tomato sandwich on a warm day. Whether you’re looking for classic comfort or innovative twists, we’ve got 19 delicious tomato sandwich recipes to try this season. From simple yet satisfying combinations like the Classic BLT with Heirloom Tomatoes and Basil Mayo, to more adventurous pairings like the Spicy Pesto Tomato Sandwich with Roasted Red Peppers, there’s something for everyone on this list.
In the following pages, we’ll take you on a culinary journey through flavors and textures that will leave your taste buds singing. You’ll find inspiration in the simplicity of the Open-Faced Tomato Sandwich with Ricotta and Honey, or the boldness of the Fried Green Tomato Sandwich with Cajun Remoulade. With everything from vegan options to indulgent treats, these tomato sandwich recipes are sure to become new favorites.
So go ahead, get creative, and start building your ultimate tomato sandwich menu!
Classic BLT with Heirloom Tomatoes and Basil Mayo
Classic BLT with Heirloom Tomatoes and Basil Mayo: Elevate a timeless favorite by swapping out regular tomatoes for vibrant heirlooms and adding a creamy, herbaceous twist with basil mayonnaise.
Ingredients:
– 4 slices of thick-cut bacon
– 2 large heirloom tomatoes, sliced into 1/4-inch thick pieces
– 4 lettuce leaves
– Salt and pepper to taste
– Basil Mayonnaise (recipe below)
– 4 hamburger buns or ciabatta rolls
Basil Mayonnaise:
– 1/2 cup mayonnaise
– 2 tablespoons chopped fresh basil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the bacon until crispy, flipping halfway through. Drain on paper towels.
3. Assemble the sandwiches by spreading a layer of Basil Mayonnaise on each bun, followed by a slice of tomato, a few strips of bacon, and a lettuce leaf.
4. Top with another bun and serve immediately.
Cooking Time: 10-12 minutes (including cooking time for bacon)
Avocado and Tomato Toast with Everything Bagel Seasoning
Elevate your breakfast or snack game with this simple yet flavorful recipe that combines creamy avocado, juicy tomatoes, and the savory goodness of everything bagel seasoning on toasted bread.
Ingredients:
– 2 ripe avocados
– 2 large tomatoes, diced
– 4 slices of whole grain bread (preferably baguette)
– 1 tablespoon Everything Bagel Seasoning
– Salt and pepper to taste
– Optional: feta cheese or red pepper flakes for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Mash the avocado in a bowl and season with salt and pepper to taste.
3. Top each toasted slice of bread with a layer of mashed avocado, followed by diced tomatoes.
4. Sprinkle Everything Bagel Seasoning evenly over the top of each toast.
5. Add feta cheese or red pepper flakes if desired for an extra burst of flavor.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Caprese Panini with Fresh Mozzarella and Balsamic Glaze
Caprese Panini with Fresh Mozzarella and Balsamic Glaze: Elevate your lunch game with this flavorful sandwich featuring the classic Italian combination of fresh mozzarella, ripe tomatoes, and fragrant basil, all pressed between crispy bread and finished with a drizzle of rich balsamic glaze.
Ingredients:
– 4 slices of rustic bread ( Ciabatta or Focaccia)
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– 1/4 cup fresh basil leaves, chopped
– Balsamic glaze (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer the bread with mozzarella cheese, tomato slices, and basil leaves.
3. Drizzle the balsamic glaze over the top of the sandwich.
4. Season with salt and pepper to taste.
5. Place the sandwich in the panini press or grill for 2-3 minutes, until the cheese is melted and the bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Grilled Cheese and Tomato Sandwich with Garlic Butter
Elevate your grilled cheese game with this flavorful twist that combines melted cheddar, fresh tomato, and aromatic garlic butter on toasted bread.
Ingredients:
– 2 slices of white bread
– 1 large tomato, sliced into 1/4-inch thick pieces
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 slices cheddar cheese (or your preferred type)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice with the garlic butter mixture (mix softened butter and minced garlic).
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a tomato slice, a cheese slice, and another bread slice (butter-side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
7. Serve immediately and enjoy!
Cooking Time: Approximately 4-5 minutes per sandwich.
Tomato and Cucumber Tea Sandwich with Herb Cream Cheese
A refreshing twist on a classic tea sandwich, this recipe combines the sweetness of tomatoes and cucumbers with the tanginess of herb cream cheese. Perfect for a light lunch or afternoon snack.
Ingredients:
– 1 large tomato, sliced
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup herb cream cheese (see below)
– 1 tablespoon unsalted butter, softened
– 4 slices of white bread
– Fresh mint leaves for garnish
Herb Cream Cheese:
– 8 ounces cream cheese, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together herb cream cheese ingredients until smooth.
2. Butter the bread slices on one side.
3. Place a tomato slice on each bread slice, followed by a cucumber slice.
4. Spread a layer of herb cream cheese on top of the vegetables.
5. Top with another bread slice (buttered side up).
6. Cut off the crust and cut into quarters or desired shape.
7. Serve immediately and garnish with fresh mint leaves.
Cooking Time: 10 minutes
Spicy Pesto Tomato Sandwich with Roasted Red Peppers
This vibrant sandwich combines the flavors of roasted red peppers, spicy pesto, and fresh tomatoes for a taste sensation that’s sure to delight. Perfect as a quick lunch or satisfying snack.
Ingredients:
– 4 slices of bread ( Ciabatta or baguette work well)
– 2 large tomatoes, sliced
– 1/4 cup roasted red peppers, sliced
– 2 tbsp spicy pesto
– 1/4 cup mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roast the red peppers for 30-40 minutes, or until charred and blistered.
3. Spread 1 tbsp of pesto on each bread slice.
4. Top with a tomato slice, roasted red pepper, and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with fresh basil leaves.
Cooking Time: 30-40 minutes (including roasting time)
Tomato and Egg Salad Sandwich with Fresh Dill
This classic sandwich gets a boost from the brightness of fresh dill, making it perfect for a quick lunch or snack. The combination of juicy tomatoes, creamy eggs, and crunchy bread is sure to please.
Ingredients:
– 4 large eggs, hard-boiled and diced
– 2 large tomatoes, diced
– 1/4 cup mayonnaise
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
Instructions:
1. In a medium bowl, whisk together mayonnaise and a pinch of salt.
2. Add the diced eggs and tomatoes to the bowl; stir until well combined.
3. Stir in chopped fresh dill.
4. Spread the egg salad on two slices of bread.
5. Top with remaining bread slices.
6. Cut into halves or quarters, if desired.
Cooking Time: 10 minutes
Open-Faced Tomato Sandwich with Ricotta and Honey
A simple yet elegant twist on a classic tomato sandwich, this recipe combines the sweetness of ripe tomatoes with the creaminess of ricotta cheese and a drizzle of golden honey.
Ingredients:
– 4 large tomatoes
– 1 cup ricotta cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp honey
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the tomatoes into 1/4-inch thick rounds.
3. Place the tomato slices on a baking sheet lined with parchment paper and drizzle with olive oil.
4. Bake for 10-12 minutes, or until the tomatoes are slightly tender.
5. Meanwhile, spread a layer of ricotta cheese on each toasted bread slice.
6. Top the ricotta with a baked tomato slice and drizzle with honey.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 10-12 minutes
Vegan Tomato Sandwich with Cashew Cheese and Arugula
Elevate your sandwich game with this creamy, crunchy, and refreshing vegan delight! This sandwich is perfect for a quick lunch or dinner that’s packed with flavor and nutrients.
Ingredients:
– 2 slices of whole wheat bread
– 1 cup of cashews
– 1/4 cup of water
– 2 large tomatoes, sliced
– 1/4 cup of arugula leaves
– Salt and pepper to taste
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then blend with 1/4 cup of fresh water until smooth and creamy (about 2 minutes).
3. Toast the bread slices until lightly browned.
4. Spread a layer of cashew cheese on each slice of toast.
5. Top with sliced tomatoes and arugula leaves.
6. Season with salt and pepper to taste.
7. Assemble the sandwich by placing the two slices together.
Cooking Time: 10-15 minutes
Tomato and Hummus Pita Pocket with Kalamata Olives
A flavorful and healthy snack that combines the creaminess of hummus, the sweetness of tomatoes, and the brininess of kalamata olives.
Ingredients:
– 2 whole wheat pita breads
– 1/2 cup store-bought or homemade hummus
– 2 large tomatoes, diced
– 1/4 cup Kalamata olives, pitted
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the pita breads in half lengthwise.
3. Spread about 2 tablespoons of hummus on each pita half.
4. Top with diced tomatoes, Kalamata olives, and a drizzle of olive oil.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or cilantro leaves if desired.
7. Serve warm and enjoy!
Cooking Time: 5-7 minutes (depending on oven temperature)
Fried Green Tomato Sandwich with Cajun Remoulade
Savor the crispy, tangy goodness of a Southern classic: fried green tomatoes sandwiched between soft bread and topped with creamy Cajun remoulade. This unique twist on the traditional BLT will become your new favorite comfort food.
Ingredients:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 slices of bread (white or whole wheat)
– Cajun remoulade sauce (store-bought or homemade)
– Lettuce, tomato, and mayonnaise (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip each green tomato slice into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the green tomatoes for 2-3 minutes on each side, or until golden brown and crispy.
5. Assemble sandwiches by placing fried green tomato slices between bread and topping with Cajun remoulade sauce, lettuce, tomato, and mayonnaise (if using). Serve immediately.
Cooking Time: 15-20 minutes
Tomato Bruschetta Sandwich with Burrata and Basil
Elevate your sandwich game with this flavorful combination of fresh tomatoes, creamy burrata cheese, and fragrant basil on toasted bread. Perfect for a quick lunch or dinner.
Ingredients:
– 4-6 slices of baguette
– 1 pint cherry tomatoes, halved
– 8 oz burrata cheese
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick rounds and toast until lightly browned.
3. In a small bowl, mix together cherry tomatoes, burrata cheese, and chopped basil.
4. Brush the toasted bread slices with olive oil and top each slice with the tomato-burrata mixture.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Sourdough Tomato Sandwich with Herbed Goat Cheese
Elevate your lunch game with this flavorful and refreshing sandwich, featuring the tanginess of sourdough bread, sweet tomatoes, creamy herbed goat cheese, and a hint of fresh herbs.
Ingredients:
– 2 slices of sourdough bread
– 2 large tomatoes, sliced
– 1/4 cup herbed goat cheese (see below for herbing instructions)
– Fresh basil leaves, chopped (about 1 tablespoon)
– Salt and pepper to taste
Herbed Goat Cheese:
– 8 ounces goat cheese, crumbled
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Grill the sourdough bread for about 2 minutes on each side, until lightly toasted.
3. Top each slice with a tomato slice, a dollop of herbed goat cheese, and a sprinkle of chopped basil.
4. Season with salt and pepper to taste.
5. Assemble the sandwiches and serve immediately.
Cooking Time: 10-12 minutes
BLT Wrap with Cherry Tomatoes and Chipotle Mayo
Elevate the humble BLT by adding sweet cherry tomatoes and smoky chipotle mayo to a crispy wrap. This flavorful combination will become your new go-to snack or light meal.
Ingredients:
– 1 large flour tortilla
– 4 slices of cooked bacon
– 2 lettuce leaves
– 2 tomato halves (cherry tomatoes work great too!)
– 2 tablespoons of chipotle mayo (see note)
– Salt and pepper to taste
– Optional: avocado, sprouts, or other wrap fillings of your choice
Instructions:
1. Cook the bacon until crispy; set aside.
2. Lay the tortilla flat and arrange the lettuce leaves in the center.
3. Add the cooked bacon on top of the lettuce.
4. Place the tomato halves (or cherry tomatoes) alongside the bacon.
5. Spread 1 tablespoon of chipotle mayo over the filling.
6. Fold the bottom half of the wrap up to create a compact shape; fold in the sides and roll into a neat package.
7. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: 10 minutes (not including chipotle mayo preparation)
Tomato and Tuna Melt on Rye Bread
A classic combination of flavors and textures, this sandwich is perfect for a quick lunch or dinner. Fresh tomatoes and tuna salad come together with melted cheese and crispy rye bread for a satisfying treat.
Ingredients:
– 2 slices of rye bread
– 1 can of tuna (drained and flaked)
– 1 large tomato, diced
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 slice of cheddar cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each rye bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Top with tuna salad, diced tomato, mayonnaise, and Dijon mustard.
5. Place the second rye bread slice, butter-side up, on top.
6. Place a slice of cheddar cheese on top.
7. Cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
8. Flip and cook for an additional minute.
9. Serve hot and garnish with fresh parsley or chives if desired.
Cooking Time: 5-6 minutes
Tomato and Bacon Jam Grilled Cheese
Elevate your grilled cheese game with this sweet and savory combination of caramelized tomato and crispy bacon.
Ingredients:
– 2 slices of artisanal bread (such as brioche or challah)
– 2 tablespoons of unsalted butter, divided
– 1/4 cup of tomato jam (homemade or store-bought)
– 2-3 slices of cooked bacon, crumbled
– 2 cups of shredded cheddar cheese (or your preferred melting cheese)
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Spread tomato jam on the unbuttered side of one bread slice.
4. Top with crumbled bacon, shredded cheese, and another bread slice (buttered side up).
5. Place sandwich on the grill and cook for 2-3 minutes or until golden brown.
6. Flip and cook for an additional 2-3 minutes, until other side is also golden brown.
7. Remove from heat, let cool slightly before serving.
Cooking Time: Approximately 6-8 minutes total.
Tomato and Roasted Garlic Ciabatta Sandwich
This flavorful sandwich combines the sweetness of fresh tomatoes with the savory richness of roasted garlic, all wrapped up in a crispy ciabatta bread. Perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of ciabatta bread
– 2 large ripe tomatoes, sliced
– 3 cloves of garlic, roasted and minced (see note)
– 1/4 cup of fresh mozzarella cheese, sliced
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the ciabatta bread slices with the olive oil.
3. Grill the bread for about 2 minutes on each side, until crispy and slightly toasted.
4. Spread a layer of roasted garlic on each bread slice.
5. Top with sliced tomatoes, mozzarella cheese, and salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including grilling time)
Note: To roast garlic, preheat the oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for about 30-40 minutes, or until tender. Squeeze out the garlic pulp and mince.
Tomato and Eggplant Panini with Smoked Gouda
A flavorful panini that combines the sweetness of roasted eggplant, the tanginess of fresh tomatoes, and the creaminess of smoked gouda cheese.
Ingredients:
– 2 large eggplants
– 2 large tomatoes, sliced
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 1/2 cup smoked Gouda cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Slice the eggplants into 1/4-inch thick rounds. Brush both sides with olive oil and season with salt and pepper. Grill or cook in a skillet until tender and lightly charred.
3. Assemble the sandwiches by spreading a layer of smoked Gouda cheese on each bread slice, followed by a tomato slice, an eggplant round, and a sprinkle of salt and pepper.
4. Place the sandwiches in the panini press or grill for 2-3 minutes, until the cheese is melted and the bread is toasted.
5. Serve immediately, garnished with chopped fresh basil leaves if desired.
Cooking Time: 10-12 minutes
Sun-Dried Tomato and Turkey Club Sandwich
Elevate your lunch game with this flavorful club sandwich featuring sun-dried tomatoes, crispy turkey, and creamy avocado.
Ingredients:
– 4 slices of whole wheat bread
– 2 oz cooked turkey breast, sliced
– 1/4 cup sun-dried tomatoes, chopped
– 1 ripe avocado, mashed
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Lettuce leaves
– Tomato slices (optional)
– Salt and pepper to taste
Instructions:
1. Lay two slices of bread on a flat surface.
2. Arrange the turkey breast, sun-dried tomatoes, and avocado on one slice of bread.
3. Spread mayonnaise on the other slice of bread.
4. Add a dash of Dijon mustard, lettuce leaves, and tomato slices (if using).
5. Assemble the sandwich by placing the second slice of bread on top.
6. Cut into quarters or halves for serving.
Cooking Time: 5 minutes
Summary
Beat the heat this summer with these 19 delicious tomato sandwich recipes! From classic combinations like BLT and caprese panini to unique twists featuring avocado, hummus, and goat cheese, there’s something for everyone. Whether you’re a vegetarian or vegan, or just looking for a fresh take on a summer staple, these recipes are sure to please. With ingredients ranging from heirloom tomatoes and basil mayo to roasted red peppers and chipotle mayonnaise, get ready to elevate your sandwich game!
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