Get ready to fire up your grill because we’re about to take your tri-tip roasting game to the next level! This cut of beef can be a bit tricky to cook, but with the right techniques and flavor combinations, it’s truly a showstopper. Whether you like it smoky and spicy or herbaceous and buttery, there’s a tri-tip roast recipe out there for you.
In this article, we’ll be sharing 18 mouth-watering tri-tip roasting recipes that are sure to impress your friends and family. From classic garlic and herb combinations to more adventurous flavors like coffee rub and chipotle pepper, there’s something for every taste bud. So go ahead, fire up the grill, and get ready to sink your teeth into a deliciously tender and flavorful piece of beef.
Stay tuned for our first recipe: Garlic Herb Butter Tri Tip Roast – it’s a classic for a reason!
Garlic Herb Butter Tri Tip Roast
Elevate your roast game with this flavorful and aromatic Garlic Herb Butter Tri Tip Roast recipe. Perfect for a special occasion or a cozy dinner, this dish is sure to impress.
Ingredients:
– 1 (2.5-3 pound) tri tip roast
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together softened butter, garlic, rosemary, and thyme until well combined.
3. Season the tri tip roast with salt and pepper.
4. Spread the garlic herb butter evenly over the entire surface of the roast.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 2.5-3 pound roast.
Smoked Tri Tip with Coffee Rub
Elevate your BBQ game with this bold and aromatic recipe that combines the rich flavors of coffee, brown sugar, and smoked tri tip.
Ingredients:
– 1 (2-3 pound) beef tri-tip roast
– 1/4 cup brown sugar
– 2 tablespoons instant coffee powder
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, coffee powder, smoked paprika, garlic powder, salt, and pepper.
3. Rub the coffee mixture all over the tri-tip roast, making sure to coat it evenly.
4. Place the tri-tip in the smoker, fat side up.
5. Smoke for 4-5 hours or until the internal temperature reaches 160°F (71°C).
6. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 4-5 hours
Santa Maria Style Tri Tip Roast
Experience the classic flavors of Santa Barbara County’s Santa Maria Valley with this mouthwatering tri-tip roast recipe, perfect for a special occasion or everyday gathering.
Ingredients:
– 3-4 pound beef tri-tip roast
– 1 cup Santa Maria-style seasoning blend (see note)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 lemon, quartered
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Santa Maria-style seasoning blend and olive oil.
3. Rub the mixture all over the tri-tip roast, making sure to coat evenly.
4. Place the roast on the grill and cook for 4-5 minutes per side, or until internal temperature reaches 130°F (54°C) for medium-rare.
5. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 20-25 minutes total cooking time
Note: For the Santa Maria-style seasoning blend, combine equal parts paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Adjust to taste.
Balsamic Glazed Tri Tip Roast
A sweet and tangy twist on a classic roast recipe, this Balsamic Glazed Tri Tip Roast is perfect for special occasions or everyday meals. The balsamic glaze adds a rich and fruity flavor to the tender tri tip roast.
Ingredients:
– 1 (2-3 pound) beef tri tip roast
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and brown sugar.
3. Season the tri tip roast with salt and pepper.
4. Place the roast in a roasting pan and brush the balsamic glaze all over the surface of the meat.
5. Roast the beef for 2-3 hours, or until it reaches your desired level of doneness.
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Spicy Chipotle Tri Tip Roast
A flavorful and spicy twist on a classic tri tip roast, this recipe combines the bold flavors of chipotle peppers with a hint of sweetness from brown sugar.
Ingredients:
– 2 lbs tri tip roast
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 tbsp chipotle peppers in adobo sauce, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, chipotle peppers, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the tri tip roast, making sure to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes on each side, or until browned.
5. Transfer the roast to a roasting pan and roast in the preheated oven for 1 1/2 hours, or until tender and slightly caramelized.
Cooking Time: 1 hour 30 minutes
Tri Tip Roast with Red Wine Reduction
Tri-Tip Roast with Red Wine Reduction Recipe
A tender and flavorful Tri-Tip roast paired with a rich red wine reduction, perfect for special occasions or a cozy night in.
Ingredients:
– 1 (2-3 pound) Tri-Tip roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the Tri-Tip roast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
4. Transfer the roast to a roasting pan and add sliced onion and minced garlic.
5. Roast for 1 hour, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. While the roast is cooking, prepare the red wine reduction by combining red wine and beef broth in a saucepan. Bring to a boil, then reduce heat to low and simmer until reduced by half, about 15-20 minutes.
7. Brush the roast with butter during the last 10 minutes of cooking.
8. Remove the roast from the oven and let rest for 5-10 minutes before slicing. Serve with red wine reduction spooned over the top.
Cooking Time: Approximately 1 hour 45 minutes (including prep time)
Rosemary Garlic Tri Tip Roast
Elevate your dinner game with this savory and aromatic rosemary garlic tri tip roast recipe.
Ingredients:
– 1 (2-3 pound) beef tri-tip roast
– 4 sprigs of fresh rosemary, chopped
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together chopped rosemary, minced garlic, salt, and pepper.
3. Rub the rosemary-garlic mixture all over the tri-tip roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and drizzle with olive oil.
5. Roast the tri-tip for 1 hour and 15 minutes, or until it reaches your desired level of doneness.
Cooking Time:
– Rare: 1 hour and 10 minutes
– Medium-rare: 1 hour and 15 minutes
– Medium: 1 hour and 20 minutes
Honey Mustard Glazed Tri Tip Roast
A sweet and tangy glaze elevates this tender tri tip roast to new heights.
Ingredients:
• 1 (3-4 pound) beef tri tip roast
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, mustard, and garlic until smooth.
3. Season the tri tip roast with salt and pepper.
4. Place the roast in a large Dutch oven or oven-safe skillet, fat side up.
5. Brush the glaze all over the roast, making sure to coat evenly.
6. Roast for 2-1/2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 2-1/2 hours
Tri Tip Roast with Chimichurri Sauce
Elevate your grilled meats game with this flavorful and easy-to-make Tri Tip Roast recipe, served with a tangy and herby Chimichurri Sauce.
Ingredients:
– 1 (2-3 pound) Tri Tip Roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon paprika
– Salt and pepper to taste
– Chimichurri Sauce ingredients:
+ 1 cup fresh parsley, chopped
+ 1 cup fresh oregano, chopped
+ 2 cloves garlic, minced
+ 1/2 cup red wine vinegar
+ 1/4 cup olive oil
+ Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, paprika, salt, and pepper.
3. Rub the mixture all over the Tri Tip Roast, making sure to coat evenly.
4. Grill the roast for 20-25 minutes per side, or until it reaches your desired level of doneness.
5. Meanwhile, combine Chimichurri Sauce ingredients in a blender or food processor. Blend until well combined and slightly thickened.
6. Serve the Tri Tip Roast with Chimichurri Sauce spooned over the top.
Cooking Time: 40-50 minutes
Asian-Inspired Soy Ginger Tri Tip Roast
A flavorful and aromatic twist on the classic roast, this dish combines the richness of soy sauce with the warmth of ginger to create a mouthwatering experience.
Ingredients:
– 1.5-2 pound tri-tip roast
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, and sesame oil.
3. Place the tri-tip roast in a large roasting pan or Dutch oven.
4. Brush the soy ginger mixture evenly over the roast, making sure it’s fully coated.
5. Roast for 2-3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Tri Tip Roast with Creamy Horseradish Sauce
This recipe is a twist on the classic roast, featuring tender tri-tip beef served with a tangy and creamy horseradish sauce. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 (2-3 pound) tri-tip roast
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup creamy horseradish sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F.
2. Season the tri-tip roast with olive oil, brown sugar, garlic powder, salt, and pepper.
3. Roast in the preheated oven for 20-25 minutes per pound, or until it reaches desired level of doneness.
4. Let rest for 10-15 minutes before slicing against the grain.
5. Serve with creamy horseradish sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 40-50 minutes (depending on roast size)
Jalapeño Lime Marinated Tri Tip Roast
A flavorful and refreshing twist on traditional tri-tip roasts, this recipe combines the bold heat of jalapeños with the brightness of lime juice.
Ingredients:
– 1 (2-3 pound) tri-tip roast
– 1/4 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, cilantro, and jalapeño.
2. Add the tri-tip roast to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove the roast from the marinade, letting any excess liquid drip off.
4. Grill the roast for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 30-40 minutes total, depending on grill temperature and desired level of doneness.
Tri Tip Roast with Roasted Garlic Mash
This recipe brings together the rich flavors of slow-cooked beef and creamy roasted garlic mash, perfect for a special occasion or everyday meal. With just a few simple steps, you’ll be enjoying a deliciously tender tri tip roast paired with a savory garlic mash.
Ingredients:
For the Tri Tip Roast:
– 1 (3-4 pound) tri tip roast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup beef broth
For the Roasted Garlic Mash:
– 3-4 cloves garlic, separated and peeled
– 2 tablespoons butter
– 1/2 cup heavy cream
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the tri tip roast with salt, black pepper, and olive oil.
3. Roast in the preheated oven for about 2 hours, or until tender.
4. While the roast is cooking, toss the garlic cloves with butter on a baking sheet.
5. Roast in the oven for about 20-25 minutes, or until soft and caramelized.
6. Mash roasted garlic with heavy cream and salt to taste.
Cooking Time: Tri Tip Roast: 2 hours; Garlic Mashed: 20-25 minutes
BBQ Dry Rub Tri Tip Roast
Succulent and packed with flavor, this BBQ dry rub tri-tip roast is perfect for a weekend gathering or special occasion. With just the right balance of spices, this recipe will have your guests raving.
Ingredients:
– 1 (2-3 pound) beef tri-tip roast
– 1/4 cup dry rub mixture (see below)
– 1 tablespoon olive oil
Dry Rub Mixture:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together the dry rub ingredients.
3. Rub the mixture all over the tri-tip roast, making sure to coat evenly.
4. Drizzle with olive oil and place on a wire rack set over a rimmed baking sheet or a foil-lined roasting pan.
5. Roast for 2-1/2 to 3 hours, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from oven and let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Tri Tip Roast with Caramelized Onions
Elevate your weeknight dinner routine with this simple and flavorful recipe. Tri-tip roast is a crowd-pleaser, and the addition of caramelized onions takes it to the next level.
Ingredients:
– 1 (3-4 pound) tri-tip roast
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 325°F.
2. Season the tri-tip roast with salt and black pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the tri-tip roast for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
4. In the same skillet, cook the sliced onions over low heat for 20-25 minutes, stirring occasionally. Onions are done when they’re dark golden brown and caramelized.
5. Transfer the tri-tip roast to a roasting pan and top with the caramelized onions.
6. Roast in the preheated oven for 2-3 hours, or until the internal temperature reaches 135°F for medium-rare.
7. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: Approximately 3 hours
Tri Tip Roast and Veggie Skewers
A flavorful and satisfying combination of tender beef and colorful vegetables, perfect for a weeknight dinner or weekend gathering.
Ingredients:
For the Tri Tip Roast:
– 1 (2-3 pound) tri tip roast
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
For the Veggie Skewers:
– 1 red bell pepper, seeded and sliced into 1-inch pieces
– 1 yellow bell pepper, seeded and sliced into 1-inch pieces
– 1 onion, sliced into 1-inch rings
– 2 cloves garlic, minced
– 1 zucchini, sliced into 1-inch rounds
– 1 cup cherry tomatoes, halved
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, Worcestershire sauce, and garlic powder.
3. Rub the mixture all over the tri tip roast, then season with salt and pepper.
4. Place the roast in a roasting pan and roast for 2-3 hours, or until it reaches your desired level of doneness.
5. Meanwhile, thread vegetables onto skewers, leaving a small space between each piece.
6. Brush the skewers with olive oil and season with salt and pepper to taste.
7. Serve the roasted tri tip roast with veggie skewers and enjoy!
Cooking Time:
– Tri Tip Roast: 2-3 hours
– Veggie Skewers: 10-15 minutes
Tri Tip Roast with Blue Cheese Crust
Elevate your roast game with this bold and savory Tri Tip recipe, topped with a tangy blue cheese crust.
Ingredients:
– 1.5-2 pound beef tri tip roast
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together blue cheese, olive oil, garlic, and thyme.
3. Season the tri tip roast with salt and pepper.
4. Spread the blue cheese mixture evenly over the roast, making sure to cover all surfaces.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from the oven and let rest for 10-15 minutes before slicing.
Cooking Time: 1 hour 15 minutes to 2 hours
Tri Tip Roast Stuffed with Spinach and Feta
Elevate your roast game with this flavorful twist on a classic beef dish. Tri-tip’s tender texture and rich flavor are perfectly complemented by the earthy spinach and salty feta cheese.
Ingredients:
– 1 (3-4 pound) tri-tip roast
– 2 cups fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together spinach, feta, garlic, salt, and pepper.
3. Trim any excess fat from the tri-tip roast, if necessary.
4. Make a horizontal incision in the roast, being careful not to cut all the way through.
5. Stuff the spinach-feta mixture into the incision, spreading it evenly throughout the roast.
6. Close the incision and secure with toothpicks or kitchen twine.
7. Roast for 2-3 hours, or until internal temperature reaches 130°F (54°C) for medium-rare.
8. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Summary
Get ready to fire up your grill with these 18 mouth-watering Tri Tip roast recipes! From classic garlic herb butter to bold flavors like smoked tri tip with coffee rub and spicy chipotle, there’s a recipe for every taste. Try Santa Maria style tri tip roast, balsamic glazed, or honey mustard glazed for a sweet and savory twist. For a more exotic flavor, try Asian-inspired soy ginger or creamy horseradish sauce. Whether you’re looking for a simple weeknight dinner or a show-stopping special occasion meal, these recipes are sure to please.
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