Get ready to elevate your holiday cooking game with these mouthwatering turkey breast recipes! Whether you’re hosting a casual gathering or a grand feast, we’ve got you covered with 20 scrumptious and easy-to-make dishes that are sure to please even the pickiest of eaters. From classic roasted turkey breast to bold flavors like Cajun spiced and Asian-inspired soy ginger, there’s something for everyone on this list.
In this article, we’ll dive into the world of turkey breast recipes, featuring a range of cooking methods and flavor profiles that are sure to inspire your next culinary adventure. Whether you’re looking for a show-stopping main course or a tasty sandwich filling, these recipes will guide you every step of the way. So grab your apron, preheat your oven, and get ready to discover the ultimate collection of turkey breast recipes!
Garlic Herb Butter Roasted Turkey Breast
Elevate your turkey game with this aromatic and flavorful recipe that combines the richness of garlic, herbs, and butter. This impressive main course is perfect for special occasions or everyday meals.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and chopped thyme.
3. Season the turkey breast with salt and pepper to taste.
4. Spread the garlic herb butter mixture evenly over the turkey breast, making sure to cover the entire surface.
5. Roast the turkey breast in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1-2 hours depending on the size of your turkey breast.
Lemon Pepper Grilled Turkey Breast
This refreshing twist on traditional grilled turkey breast combines the brightness of lemon with the warmth of pepper to create a flavorful and aromatic dish perfect for any occasion.
Ingredients:
– 4 boneless, skinless turkey breasts
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 teaspoons lemon zest
– 1 teaspoon black pepper
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, lemon zest, and black pepper.
3. Place turkey breasts in a shallow dish and brush the lemon mixture evenly over both sides of the turkey.
4. Season with salt to taste.
5. Grill turkey for 5-7 minutes per side, or until internal temperature reaches 165°F (74°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Honey Mustard Glazed Turkey Breast
Elevate your turkey game with this sweet and tangy Honey Mustard Glazed Turkey Breast recipe!
Ingredients:
– 1 (1-2 pound) boneless, skinless turkey breast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, Dijon mustard, and thyme until well combined.
3. Place the turkey breast in a roasting pan or baking dish lined with aluminum foil for easy cleanup.
4. Brush the honey-mustard glaze all over the turkey breast, making sure to cover evenly.
5. Drizzle olive oil over the glaze and sprinkle with salt and pepper to taste.
6. Roast the turkey breast in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
7. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Slow Cooker Turkey Breast with Vegetables
A deliciously tender turkey breast paired with flavorful vegetables, all cooked to perfection in a slow cooker. This easy recipe is perfect for busy weeknights or special occasions.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1 onion, sliced
– 2 cloves of garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 1 large red bell pepper, seeded and chopped
– 1 can of chicken broth (14.5 oz)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the turkey breast with salt and pepper.
2. Place the sliced onion at the bottom of a 6-quart slow cooker.
3. Add the garlic, carrots, and red bell pepper on top of the onion.
4. Place the turkey breast on top of the vegetables.
5. Pour in the chicken broth and drizzle with olive oil.
6. Cook on low for 8 hours or high for 4 hours.
7. Remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 4-8 hours
Bacon-Wrapped Stuffed Turkey Breast
Elevate your holiday feast with this show-stopping turkey breast recipe. A savory blend of herbs and cheese wrapped in crispy bacon creates a mouthwatering centerpiece for any gathering.
Ingredients:
– 1 (1 1/2 to 2 pound) boneless, skinless turkey breast
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 6 slices of bacon
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix cream cheese, parsley, thyme, paprika, salt, and pepper.
3. Lay the turkey breast flat and create a horizontal incision in the center of the breast, being careful not to cut all the way through.
4. Stuff the mixture into the incision, spreading it evenly throughout the breast.
5. Wrap 2 slices of bacon around each end of the turkey breast, securing with toothpicks if needed.
6. Place the turkey on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
8. Let rest for 10 minutes before slicing and serving.
Cooking Time: 35-40 minutes
Cajun Spiced Smoked Turkey Breast
Add a bold and spicy twist to your turkey breast with this Cajun-inspired recipe. Perfect for a special occasion or just a flavorful meal.
Ingredients:
– 1 (4-6 pound) boneless, skinless turkey breast
– 2 tablespoons Cajun seasoning blend
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together Cajun seasoning blend, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the turkey breast, making sure to coat it evenly.
4. Place the turkey breast in the smoker and cook for 4-5 hours or until it reaches an internal temperature of 165°F (74°C).
5. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Maple Glazed Turkey Breast with Sweet Potatoes
Elevate your holiday dinner with this sweet and savory recipe that combines the richness of maple syrup with the comfort of roasted sweet potatoes. This dish is perfect for a special occasion or a cozy Sunday dinner.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, olive oil, and cinnamon.
3. Place the turkey breast on a baking sheet lined with parchment paper. Brush the maple glaze all over the turkey.
4. Season the turkey with salt and pepper.
5. Roast the sweet potatoes in a separate pan with 1 tablespoon of olive oil for about 45 minutes, or until tender.
6. Roast the turkey for about 30-40 minutes, or until cooked through to an internal temperature of 165°F (74°C).
7. Let the turkey rest for 10-15 minutes before slicing and serving with roasted sweet potatoes.
Cooking Time: Approximately 1 hour and 15 minutes.
Pesto Stuffed Turkey Breast Roll
Elevate your holiday table with this flavorful and visually appealing dish. Pesto stuffed turkey breast roll is a delightful twist on traditional roasted turkey, packed with the vibrant flavors of basil, garlic, and Parmesan.
Ingredients:
– 1 (6-8 oz) boneless, skinless turkey breast
– 1/4 cup pesto
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and olive oil.
3. Lay turkey breast flat and spread the pesto mixture evenly over one half of the breast.
4. Sprinkle salt, pepper, and mozzarella cheese on top of the pesto.
5. Fold the other half of the turkey breast over to enclose the filling.
6. Place the rolled turkey breast on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Asian-Inspired Soy Ginger Turkey Breast
This recipe combines the bold flavors of soy sauce, ginger, and sesame oil to create a mouthwatering turkey breast dish that’s perfect for any occasion. With its sweet and savory notes, this Asian-inspired twist is sure to impress your family and friends.
Ingredients:
– 1 (6-8 pound) boneless turkey breast
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon five-spice powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, ginger, sesame oil, garlic, brown sugar, and five-spice powder.
3. Place the turkey breast in a shallow baking dish and brush the glaze all over the meat.
4. Season with salt and pepper to taste.
5. Bake for 30-40 minutes or until the internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 30-40 minutes
BBQ Rubbed Turkey Breast with Coleslaw
Add a twist to your turkey breast with this BBQ-rubbed recipe, perfectly paired with a crunchy and tangy coleslaw. This easy-to-make dish is perfect for a quick weeknight dinner or a casual weekend gathering.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 2 tablespoons olive oil
– 2 tablespoons BBQ rub
– Salt and pepper, to taste
– 1 cup coleslaw mix (cabbage, carrots, etc.)
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil and BBQ rub.
3. Rub the mixture all over the turkey breast, making sure to coat evenly.
4. Season with salt and pepper, if desired.
5. Place the turkey breast on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.
6. Meanwhile, in a separate bowl, whisk together coleslaw mix, mayonnaise, apple cider vinegar, and Dijon mustard.
7. Serve the BBQ-rubbed turkey breast with the coleslaw on the side.
Cooking Time: 45-50 minutes
Rosemary Garlic Turkey Breast with Gravy
Rosemary Garlic Turkey Breast with Gravy Recipe
Enhance your holiday meal with this aromatic and flavorful turkey breast recipe, perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (4-5 pound) boneless turkey breast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chicken broth
– 1 tablespoon all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the turkey breast on a baking sheet lined with parchment paper and brush the garlic-rosemary mixture evenly over both sides of the breast.
4. Season with salt and pepper.
5. Roast the turkey breast in the preheated oven for 1 hour and 15 minutes or until it reaches an internal temperature of 165°F (74°C).
6. Remove from the oven and let rest for 10-15 minutes before slicing.
7. To make the gravy, pour the chicken broth into a small saucepan and bring to a boil. Whisk in the flour until smooth, then reduce heat to medium-low and simmer for 2-3 minutes or until thickened.
Cooking Time: 1 hour and 20 minutes
Cranberry Orange Roasted Turkey Breast
Elevate your holiday dinner with this flavorful and moist turkey breast recipe, perfectly seasoned with cranberries and orange zest.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons orange marmalade
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cranberries, orange marmalade, garlic, and thyme.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the cranberry mixture evenly over the turkey breast, making sure to cover all surfaces.
5. Drizzle olive oil over the turkey and season with salt and pepper to taste.
6. Roast the turkey for 45-50 minutes or until it reaches an internal temperature of 165°F (74°C).
7. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Turkey Breast Piccata with Lemon Caper Sauce
Elevate your weeknight meals with this bright and citrusy take on classic piccata. Pan-seared turkey breast is paired with a tangy lemon caper sauce, perfect for serving with pasta, rice, or roasted vegetables.
Ingredients:
– 4 boneless, skinless turkey breasts
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons capers, rinsed and drained
– Fresh parsley, chopped (optional)
Instructions:
1. Season turkey breasts with flour, paprika, salt, and pepper.
2. Pan-fry turkey in butter until cooked through, about 3-4 minutes per side.
3. Remove turkey from pan and set aside.
4. In the same pan, add garlic and cook for 1 minute.
5. Add white wine (if using), lemon juice, and capers to the pan, stirring to combine.
6. Simmer sauce for 2-3 minutes or until slightly thickened.
7. Serve turkey breasts with lemon caper sauce spooned over the top.
Cooking Time: 15-20 minutes
Mediterranean Stuffed Turkey Breast with Feta
Elevate your turkey game with this flavorful and refreshing stuffed breast, perfect for a special occasion or everyday meal. The combination of tender turkey, creamy feta, and aromatic herbs will transport your taste buds to the Mediterranean.
Ingredients:
– 1 (1 1/2 pounds) boneless, skinless turkey breast
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together feta, parsley, mint, and garlic.
3. Lay the turkey breast flat and make a horizontal incision to create a pocket. Stuff with the feta mixture.
4. Drizzle olive oil over the turkey and season with salt and pepper.
5. Place the stuffed turkey on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Spicy Chipotle Lime Turkey Breast
Elevate your turkey game with this bold and zesty recipe that combines the richness of chipotle peppers, the brightness of lime juice, and the tenderness of juicy turkey breast.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chipotle peppers, olive oil, garlic, and cumin.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the chipotle mixture evenly over the turkey breast.
5. Sprinkle salt and pepper to taste.
6. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
7. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 20-25 minutes
Turkey Breast Schnitzel with Mushroom Sauce
Experience the perfect blend of crispy and tender in this Turkey Breast Schnitzel recipe, served with a rich and savory Mushroom Sauce. This dish is sure to become a new favorite!
Ingredients:
– 4 turkey breast cutlets
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper, to taste
– 1 tablespoon butter, melted
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup beef broth
– 2 tablespoons all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, breadcrumbs, and a pinch of salt.
3. Dip each turkey breast cutlet in the beaten egg, then coat in the breadcrumb mixture, pressing gently.
4. Heat butter in a large skillet over medium-high heat. Cook schnitzel for 2-3 minutes per side, or until golden brown.
5. Meanwhile, cook mushrooms and garlic in a separate skillet with butter until tender. Add wine (if using) and simmer 1 minute. Gradually stir in beef broth and flour to thicken sauce.
6. Serve turkey breast schnitzel with mushroom sauce spooned over the top.
Cooking Time: 25-30 minutes
Herbed Turkey Breast with Wild Rice Stuffing
Elevate your holiday meal with this flavorful turkey breast recipe, paired with a savory wild rice stuffing infused with herbs.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme, chopped
– 1 tablespoon dried sage
– Salt and pepper to taste
– 1 cup wild rice blend
– 1/2 cup chicken broth
– 1/4 cup chopped scallions (optional)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, thyme, and sage.
3. Rub the mixture all over the turkey breast, making sure to coat evenly.
4. Stuff the turkey with wild rice blend, chicken broth, scallions (if using), and melted butter.
5. Place the stuffed turkey on a baking sheet lined with parchment paper and roast for 1 hour 15 minutes, or until cooked through.
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 25 minutes total cooking time.
Turkey Breast Marsala with Creamy Sauce
Elevate your weeknight dinner game with this rich and savory dish, featuring tender turkey breast smothered in a decadent marsala cream sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless turkey breasts (6 oz each)
– 1/2 cup Marsala wine
– 2 tbsp butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add turkey breasts and cook for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the oven and bake for 15-20 minutes, or until turkey reaches internal temperature of 165°F (74°C).
6. While turkey cooks, combine Marsala wine, heavy cream, salt, and pepper in a small saucepan. Bring to a simmer over medium heat.
7. Serve turkey breasts with creamy marsala sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Smoked Paprika Turkey Breast with Chimichurri
Elevate your turkey game with this flavorful and aromatic recipe that combines the richness of smoked paprika with the bright, herby notes of chimichurri.
Ingredients:
– 1 (1.5-2 pound) boneless turkey breast
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the turkey breast, making sure to coat evenly.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the turkey breast for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the turkey reaches your desired level of doneness.
6. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a small bowl to make the chimichurri sauce.
7. Let the turkey rest for 5 minutes before slicing and serving with the chimichurri sauce.
Cooking Time: 25-30 minutes
Turkey Breast Parmesan with Marinara
Savor a twist on the classic Italian-American dish by substituting juicy turkey breast for traditional pork or beef. This recipe yields a flavorful and satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 4 boneless, skinless turkey breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each turkey breast in the egg and then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated turkey breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, heat marinara sauce in a separate pan over medium-low heat.
7. Serve turkey breast topped with marinara sauce and garnished with chopped basil leaves if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your turkey breast game! This article features 20 mouth-watering recipes perfect for every occasion, from casual gatherings to special celebrations. From classic flavors like garlic and herb to bold twists like cajun spices and maple glaze, these recipes showcase the versatility of turkey breast. Whether you’re grilling, roasting, or slow-cooking, there’s something for everyone in this collection of juicy turkey breast recipes.
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