When it comes to adding flavor and excitement to your meals, few ingredients can match the savory goodness of turkey kielbasa. This Polish-inspired sausage has become a staple in many cuisines around the world, and for good reason – its smoky, slightly sweet flavor pairs perfectly with a wide range of ingredients.
Whether you’re looking for quick weeknight dinners or hearty weekend meals, turkey kielbasa is an incredibly versatile ingredient that can be used in countless recipes. From classic comfort foods to innovative twists on traditional dishes, the possibilities are truly endless. In this article, we’ll explore 20 delicious and savory turkey kielbasa recipes that are perfect for every occasion.
Turkey Kielbasa and Cabbage Skillet
A hearty one-pan meal that combines the flavors of turkey kielbasa, crunchy cabbage, and savory onions.
Ingredients:
– 1 lb turkey kielbasa, sliced
– 1 medium head of cabbage, thinly sliced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced cabbage to the skillet and cook until it starts to soften, about 2-3 minutes.
5. Return the cooked kielbasa to the skillet and stir to combine with the cabbage and onion mixture.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
One-Pot Turkey Kielbasa Pasta
Savor the flavors of fall with this hearty one-pot pasta dish, featuring turkey kielbasa and a blend of aromatic spices. This comforting recipe is perfect for a cozy weeknight dinner.
Ingredients:
– 1 lb. pasta (such as pappardelle or fettuccine)
– 12 oz. turkey kielbasa, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz.) crushed tomatoes
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large pot or Dutch oven, heat olive oil over medium-high. Add sliced kielbasa and cook until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
4. Add crushed tomatoes, chicken broth, thyme, salt, and pepper. Stir to combine.
5. Add cooked pasta to the pot; toss to coat with sauce.
6. Simmer for 10-12 minutes or until flavors have melded together.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Grilled Turkey Kielbasa with Peppers and Onions
Savor the sweet and smoky flavors of grilled turkey kielbasa paired with caramelized peppers and onions.
Ingredients:
– 1 lb turkey kielbasa, sliced into thick rounds
– 2 large bell peppers (any color), seeded and sliced
– 1 large onion, sliced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional: your favorite BBQ sauce or mustard for glazing
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, salt, and pepper. Add the sliced peppers and onions; toss to coat.
3. Grill the turkey kielbasa slices for 5-6 minutes per side, or until nicely charred.
4. During the last minute of grilling, add the pepper-onion mixture to the grill and cook until tender.
5. If desired, brush the grilled sausage with your favorite BBQ sauce or mustard.
6. Serve the turkey kielbasa with the caramelized peppers and onions.
Cooking Time: 15-20 minutes
Turkey Kielbasa and Potato Hash
A hearty and flavorful twist on classic potato hash, this recipe combines savory turkey kielbasa with crispy potatoes and onions.
Ingredients:
– 1 lb Turkey Kielbasa, sliced into thick coins
– 2-3 large Russet potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tbsp Olive Oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon of olive oil, salt, and pepper until coated.
3. Spread potatoes on a baking sheet in a single layer and roast for 20-25 minutes or until golden brown.
4. While potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
5. Add sliced onions and cook until caramelized, stirring occasionally.
6. Add sliced turkey kielbasa to the skillet and cook for an additional 2-3 minutes or until heated through.
7. To assemble, place roasted potatoes on a plate, top with turkey kielbasa and onion mixture, and garnish with parsley if desired.
Cooking Time: Approximately 45-50 minutes
Turkey Kielbasa Jambalaya
Elevate your jambalaya game with the addition of savory turkey kielbasa! This hearty one-pot dish combines spicy sausage, tender chicken, and classic Creole flavors for a mouthwatering meal that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup turkey kielbasa, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– Cooked white rice for serving
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pot.
3. Add kielbasa and cook until crispy, about 4-5 minutes. Remove from pot.
4. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
5. Stir in diced tomatoes, thyme, paprika, salt, and pepper.
6. Add chicken and kielbasa back to the pot. Simmer for 10-12 minutes or until flavors have melded together.
7. Serve over cooked white rice.
Cooking Time: 25-30 minutes
Slow Cooker Turkey Kielbasa and Beans
Slow Cooker Turkey Kielbasa and Beans Recipe
This hearty slow cooker recipe combines the savory flavors of turkey kielbasa, beans, and vegetables for a comforting meal that’s perfect for any occasion.
Ingredients:
– 1 lb turkey kielbasa sausage
– 1 can (15.5 oz) kidney beans, drained and rinsed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Add the kielbasa sausage, kidney beans, onion, garlic, and red bell pepper to the slow cooker.
2. In a small bowl, whisk together the diced tomatoes, smoked paprika, salt, and pepper. Pour over the ingredients in the slow cooker.
3. Pour in the chicken broth and stir gently.
4. Cook on low for 6-8 hours or high for 3-4 hours.
Serve hot, garnished with fresh parsley if desired.
Turkey Kielbasa Stir-Fry with Vegetables
A hearty and flavorful stir-fry that combines the savory taste of turkey kielbasa with a medley of colorful vegetables. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb turkey kielbasa, sliced
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced turkey kielbasa and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the mixed vegetables, garlic, and soy sauce to the skillet. Cook for 4-5 minutes, stirring frequently, until the vegetables are tender-crisp.
4. Return the cooked turkey kielbasa to the skillet and stir to combine with the vegetables.
5. Season with salt and pepper to taste.
6. Serve the turkey kielbasa stir-fry over cooked rice or noodles.
Cooking Time: 15-20 minutes
Turkey Kielbasa and Lentil Soup
Warm up with this hearty and flavorful soup that combines the savory taste of turkey kielbasa with the comfort of lentils.
Ingredients:
– 1 pound turkey kielbasa, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, cook the kielbasa slices over medium-high heat until browned, about 5 minutes. Remove from pot.
2. Add the chopped onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 8-10 minutes.
3. Add the lentils, chicken broth, diced tomatoes, and thyme to the pot. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
4. Return the cooked kielbasa to the pot and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Baked Turkey Kielbasa with Honey Mustard Glaze
Transform your turkey kielbasa into a sweet and savory masterpiece with this easy recipe.
Ingredients:
– 1 lb turkey kielbasa
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the turkey kielbasa on the prepared baking sheet.
4. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
5. Brush the glaze evenly over the turkey kielbasa.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the sausage is caramelized and cooked through.
Cooking Time: 20-25 minutes
Turkey Kielbasa and Sweet Potato Casserole
A hearty, comforting casserole perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb turkey kielbasa, sliced
– 2 large sweet potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook kielbasa over medium-high heat until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate pot, boil sweet potatoes until tender, about 15-20 minutes.
5. Combine cooked sweet potatoes, kielbasa mixture, cheese, and parsley in a 9×13 inch baking dish.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until casserole is golden brown.
Cooking Time: 45-50 minutes
Turkey Kielbasa and Kale Salad
This hearty salad combines the savory flavor of turkey kielbasa with the earthy taste of kale, all wrapped up in a crunchy package. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound turkey kielbasa
– 2 cups curly kale, stems removed and discarded, leaves chopped
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup crumbled blue cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. Slice the turkey kielbasa into thin strips and bake for 10-12 minutes, or until lightly browned.
3. In a large bowl, massage the chopped kale with olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until leaves are tender.
4. Add the cooked turkey kielbasa to the kale mixture and toss to combine.
5. Top with crumbled blue cheese (if using) and serve.
Cooking Time: 15-20 minutes
Turkey Kielbasa and Rice Pilaf
This hearty pilaf combines the flavors of savory turkey kielbasa with aromatic spices, fluffy rice, and tender vegetables.
Ingredients:
– 1 lb turkey kielbasa, sliced
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat a large skillet over medium-high heat. Add the sliced turkey kielbasa and cook until browned, about 5 minutes.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
3. Add the uncooked rice, chicken broth, frozen peas, thyme, salt, and pepper to the skillet. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Turkey Kielbasa and Corn Chowder
This hearty soup combines the savory flavors of turkey kielbasa with sweet corn, potatoes, and a hint of smokiness. Perfect for a chilly fall or winter evening.
Ingredients:
– 1 lb Turkey Kielbasa, sliced
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 cloves garlic, minced
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the kielbasa in a little bit of oil until browned.
2. Add the onion, garlic, potatoes, and corn kernels. Cook for 5-7 minutes or until the vegetables are tender.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Turkey Kielbasa and Egg Breakfast Skillet
A hearty breakfast skillet packed with savory turkey kielbasa, scrambled eggs, and sautéed vegetables.
Ingredients:
– 1 lb. Turkey Kielbasa, sliced
– 4 large eggs
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large oven-safe skillet over medium-high heat.
2. Add cooking spray or oil to the skillet and sauté the bell pepper, onion, and garlic until tender, about 5 minutes.
3. Add the sliced turkey kielbasa to the skillet and cook for an additional 2-3 minutes, until lightly browned.
4. Crack in the eggs and scramble them with a spatula until they’re cooked through.
5. Serve the Turkey Kielbasa and Egg Breakfast Skillet hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 15-20 minutes
Turkey Kielbasa and Broccoli Alfredo
This hearty pasta dish combines the savory flavors of turkey kielbasa with steamed broccoli and a rich, creamy Alfredo sauce.
Ingredients:
– 8 oz. fettuccine pasta
– 1 lb. turkey kielbasa, sliced
– 3 cups broccoli florets
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add turkey kielbasa and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add broccoli florets and cook until tender, about 3-4 minutes.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Bring to a simmer over medium heat until thickened, stirring occasionally.
5. Combine cooked pasta, turkey kielbasa, broccoli, and Alfredo sauce in a large serving bowl. Toss to coat, adding reserved pasta water if needed.
Cooking Time: 20-25 minutes
Turkey Kielbasa and Quinoa Stuffed Peppers
This recipe combines the savory flavors of turkey kielbasa, quinoa, and roasted peppers for a delicious and nutritious main dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 lb turkey kielbasa, sliced
– 1 cup cooked quinoa
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced kielbasa and cook until browned, about 5 minutes.
3. Add the cooked quinoa to the skillet with the kielbasa. Stir to combine.
4. Arrange the chopped peppers in a baking dish. Stuff each pepper with the kielbasa-quinoa mixture, topping with shredded cheese.
5. Bake for 20-25 minutes or until the peppers are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Turkey Kielbasa and Zucchini Noodles
A flavorful twist on traditional pasta dishes, this recipe combines savory turkey kielbasa with fresh zucchini noodles for a light and satisfying meal.
Ingredients:
– 1 pound turkey kielbasa, sliced
– 2 medium zucchinis
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spiralize the zucchinis into noodles.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sliced kielbasa and cook for 5-7 minutes, or until browned and crispy.
4. Remove the kielbasa from the skillet and set aside. Add the minced garlic to the skillet and cook for 1 minute.
5. Add the zucchini noodles to the skillet and cook for 3-5 minutes, or until slightly tender.
6. Return the kielbasa to the skillet and toss with the zucchini noodles and garlic.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Turkey Kielbasa and Mushroom Risotto
A hearty and flavorful one-pot dish that combines the savory taste of turkey kielbasa with the earthy goodness of mushrooms and creamy risotto.
Ingredients:
– 1 lb turkey kielbasa, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and chopped
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high. Add kielbasa; cook until browned, about 5 minutes. Remove from skillet.
2. Reduce heat to medium. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mushrooms; cook until tender, about 5 minutes.
4. Add Arborio rice; cook for 1 minute, stirring constantly.
5. Add broth, 1/2 cup at a time, stirring continuously until absorbed before adding more.
6. Stir in butter and kielbasa. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 30-40 minutes
Turkey Kielbasa and Spinach Frittata
Turkey Kielbasa and Spinach Frittata Recipe
A savory twist on the classic omelette, this Turkey Kielbasa and Spinach Frittata combines the flavors of sausage, spinach, and cheese for a delicious breakfast or brunch option.
Ingredients:
– 6 eggs
– 1/2 cup diced turkey kielbasa
– 1/4 cup chopped fresh spinach
– 1 tablespoon butter
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat the butter in a 9-inch oven-safe skillet over medium-high heat.
4. Add the diced turkey kielbasa and cook until browned, about 5 minutes.
5. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.
6. Sprinkle the chopped spinach and shredded cheddar cheese over the eggs.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the frittata is cooked through and golden brown.
Cooking Time: 17-20 minutes
Turkey Kielbasa and Apple Skillet with Maple Glaze
A hearty skillet dish that combines the savory flavors of turkey kielbasa with the natural sweetness of apples, all tied together with a rich maple glaze.
Ingredients:
– 1 lb Turkey Kielbasa, sliced
– 2 large apples, peeled and diced (Gala or Honeycrisp work well)
– 2 tbsp Butter
– 1/4 cup Maple Syrup
– 2 cloves Garlic, minced
– Salt and Pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large oven-safe skillet, cook the sliced kielbasa over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add butter and sauté apples until tender, about 5-7 minutes.
4. Add garlic to the skillet and cook for an additional minute.
5. Pour in maple syrup and stir to combine with the apple mixture.
6. Return the kielbasa to the skillet and toss to coat with the glaze.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until heated through.
Cooking Time: 20-22 minutes
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