When it comes to cooking, many people overlook one crucial ingredient: the humble turkey neck. Often discarded or forgotten, this overlooked cut of meat holds a world of flavor and possibilities. In reality, a well-cooked turkey neck can be the star of the show in a hearty stew or braise, adding rich, savory notes to soups, stews, and braises.
But where do you even start when it comes to cooking with turkey necks? With so many ways to prepare them – slow-cooking, roasting, sautéing, and more – the possibilities are endless. In this article, we’ll explore 18 mouth-watering recipes that will take your meal game to the next level. From classic comfort foods to international inspirations, we’ve got you covered with these flavorful turkey neck recipes.
Slow-Cooked Smoky Turkey Neck Stew
This hearty stew is a perfect blend of smoky flavors and tender meat, all achieved with minimal effort. Simply brown the turkey necks, then let your slow cooker do the rest.
Ingredients:
– 2-3 turkey necks
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup smoked paprika
– 1 cup chicken broth
– 1/2 cup water
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Brown the turkey necks in a skillet with olive oil until golden brown.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Transfer the mixture to a slow cooker, then add smoked paprika, chicken broth, water, brown sugar, salt, and pepper.
5. Cover and cook on low for 8-10 hours or high for 4-6 hours.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Southern-Style Braised Turkey Necks with Gravy
A hearty, comforting dish that’s perfect for a chilly evening or special occasion. This recipe showcases the rich flavor of turkey necks slow-cooked in a flavorful broth, served with a savory gravy.
Ingredients:
– 4 turkey necks
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown the turkey necks on both sides, about 5 minutes per side. Remove from pot.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add broth, wine (if using), thyme, salt, and pepper. Stir to combine.
5. Return turkey necks to the pot, cover, and transfer to oven. Braise for 2-1/2 hours or until tender.
6. Remove from oven; strain gravy into a saucepan, discarding solids.
7. Whisk in flour to thicken. Simmer over low heat until desired consistency.
Cooking Time: 2-1/2 hours
Spicy Turkey Neck Gumbo with Okra
This hearty gumbo recipe combines the rich flavors of turkey neck, okra, and spices to create a deliciously spicy and satisfying dish perfect for a chilly evening.
Ingredients:
– 1 lb turkey neck, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup okra, sliced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 4 cups chicken broth
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add turkey neck and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add tomatoes, okra, cumin, paprika, and cayenne pepper. Stir to combine.
5. Add browned turkey neck back into the pot.
6. Pour in chicken broth and bring to a simmer.
7. Reduce heat to low and let gumbo cook for 1 hour or until turkey is tender.
Cooking Time: 1 hour
Herb-Roasted Turkey Necks with Garlic Butter
Perfect for a hearty meal or as a delicious addition to your favorite soups and stews, these herb-roasted turkey necks are infused with the rich flavors of garlic butter.
Ingredients:
– 4-6 turkey necks
– 2 tbsp (30g) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, thyme, and rosemary.
3. Season turkey necks with salt and pepper.
4. Place the turkey necks on a baking sheet lined with parchment paper.
5. Brush the garlic butter mixture evenly over each turkey neck.
6. Roast in the preheated oven for 45-50 minutes, or until golden brown and cooked through.
Cooking Time: 45-50 minutes
Turkey Neck and Bean Soup with Collard Greens
This comforting soup is a staple of Southern cuisine, packed with tender turkey neck, creamy beans, and nutritious collard greens. Perfect for a chilly evening or a pick-me-up during the week.
Ingredients:
– 1 pound turkey neck
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups dried navy beans, soaked overnight and drained
– 4 cups chicken broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 pound collard greens, stems removed and chopped
– 2 tablespoons olive oil
Instructions:
1. In a large pot or Dutch oven, heat the oil over medium-high. Add the turkey neck and cook until browned on all sides, about 5 minutes.
2. Add the onion, garlic, cumin, smoked paprika, salt, and pepper. Cook until the onion is translucent, about 3-4 minutes.
3. Add the soaked navy beans, chicken broth, and browned turkey neck. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the beans are tender.
4. Stir in the collard greens and cook until wilted, about 5-7 minutes.
5. Serve hot with crusty bread or cornbread.
Cooking Time: About 2 hours, including soaking time
Jamaican Curry Turkey Neck Stew
Experience the bold flavors of Jamaica with this hearty and aromatic stew, perfect for a cold winter’s day. This traditional dish is made with tender turkey neck meat, rich curry spices, and a hint of sweetness from the coconut milk.
Ingredients:
– 2 lbs turkey neck pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 Scotch bonnet pepper, chopped (optional)
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can coconut milk
– 2 cups chicken broth
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onions, garlic, and Scotch bonnet pepper (if using) and cook until the onions are translucent.
3. Add ginger, curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute.
4. Add turkey neck pieces and cook until browned on all sides.
5. Pour in coconut milk and chicken broth, then season with salt and black pepper.
6. Bring to a boil, then reduce heat and simmer for 45 minutes or until the meat is tender.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 45 minutes
BBQ Glazed Turkey Necks with Honey Mustard
Get ready to elevate your turkey neck game with this mouthwatering BBQ glazed recipe featuring a sweet and tangy honey mustard twist!
Ingredients:
– 4-6 turkey necks
– 1/2 cup BBQ sauce
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together BBQ sauce, honey, Dijon mustard, and smoked paprika.
3. Place turkey necks in a single layer on a baking sheet lined with parchment paper.
4. Brush the glaze mixture evenly over each neck, making sure to coat them thoroughly.
5. Drizzle olive oil over the glazed necks and sprinkle with salt and pepper.
6. Roast for 45-50 minutes or until turkey is cooked through and caramelized.
Cooking Time: 45-50 minutes
Turkey Neck Pho with Rice Noodles and Herbs
Discover the rich flavors of Vietnam in this comforting bowl of Turkey Neck Pho, served with soft rice noodles and a medley of fresh herbs. This hearty and aromatic soup is perfect for a cold winter’s day.
Ingredients:
– 1 pound turkey neck bones
– 4 cups chicken broth
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup rice noodles
– Fresh herbs (basil, mint, cilantro)
– Lime wedges
– Bean sprouts and scallions for garnish (optional)
Instructions:
1. Simmer the turkey neck bones in chicken broth with fish sauce, soy sauce, onion, garlic, and ginger for 30 minutes.
2. Cook rice noodles according to package instructions. Drain and set aside.
3. Assemble the pho by placing cooked noodles into bowls, then adding the hot turkey soup.
4. Garnish with fresh herbs, a squeeze of lime juice, and bean sprouts and scallions if desired.
5. Serve immediately and enjoy!
Cooking Time: 45 minutes
Cajun-Style Turkey Neck Jambalaya
A hearty, spicy jambalaya that’s perfect for a crowd, featuring tender turkey necks and a flavorful one-pot dish. This recipe is a twist on the classic Cajun cuisine.
Ingredients:
– 1 lb turkey necks, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add turkey necks; cook until browned on all sides, about 5 minutes.
3. Add onion and garlic; cook until the onion is translucent, about 3 minutes.
4. Stir in rice, chicken broth, Cajun seasoning, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 25-30 minutes or until the turkey is tender and the rice is cooked.
6. Garnish with scallions and serve hot.
Cooking Time: 30-35 minutes
Turkey Neck and Dumplings in Creamy Broth
This comforting recipe combines tender turkey neck with fluffy dumplings in a rich, creamy broth – perfect for a cozy meal or special occasion. With minimal prep time and easy cooking instructions, this dish is sure to become a family favorite.
Ingredients:
– 1 lb turkey neck
– 4 cups chicken broth
– 2 cups heavy cream
– 2 tbsp butter
– 2 cups all-purpose flour
– 2 tsp salt
– 1/4 tsp black pepper
– 2 eggs, beaten
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, combine turkey neck, chicken broth, and butter.
3. Bring to a boil, then reduce heat and simmer for 45 minutes or until turkey is tender.
4. Meanwhile, in a separate bowl, whisk together flour, salt, and pepper. Gradually add beaten eggs, mixing until smooth.
5. Once turkey is cooked, add dumpling mixture to the pot and cook for an additional 15-20 minutes or until dumplings are puffed and creamy.
6. Stir in heavy cream and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 1 hour 15 minutes
Korean Braised Turkey Necks (Dakbokkeumtang)
This traditional Korean dish is a hearty and flavorful stew made with turkey necks, vegetables, and spices. Dakbokkeumtang is a comforting and nourishing meal that’s perfect for cold winter days.
Ingredients:
– 4 turkey necks
– 2 tablespoons of soy sauce
– 1 tablespoon of Gochujang (Korean chili paste)
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 carrot, peeled and sliced
– 1 potato, peeled and cubed
– 1 cup of beef broth
– 1/4 cup of water
– Salt and black pepper to taste
– Sesame oil and chopped green onions for garnish (optional)
Instructions:
1. Rinse the turkey necks under cold running water, pat dry with paper towels.
2. In a large pot or Dutch oven, heat 2 tablespoons of sesame oil over medium-high heat. Add the turkey necks and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
3. Reduce heat to medium-low. Add sliced onion and minced garlic; cook until softened, about 5 minutes.
4. Add soy sauce, Gochujang, beef broth, water, carrot, potato, and browned turkey necks. Bring to a boil, then reduce heat to low and simmer for 1-2 hours or until the meat is tender.
Cooking Time: 1-2 hours
Turkey Neck and Lentil Stew with Carrots
This comforting stew is a perfect blend of tender turkey neck, flavorful lentils, and sweet carrots, all simmered in a rich broth. Serve warm with crusty bread or over mashed potatoes for a satisfying meal.
Ingredients:
– 1 pound turkey neck
– 1 cup brown lentils, rinsed and drained
– 2 medium carrots, peeled and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add turkey neck and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add lentils, carrots, chicken broth, and thyme. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until turkey neck is tender.
4. Season with salt and pepper to taste. Serve warm.
Cooking Time: 45-50 minutes
Creole Turkey Neck Étouffée
This classic Creole dish is a staple of Louisiana cuisine, made with tender turkey necks slow-cooked in a rich and flavorful étouffée sauce. Serve over rice for a comforting and satisfying meal.
Ingredients:
– 2 lbs turkey necks
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup long-grain rice
– 2 tbsp vegetable oil
– 1 tsp paprika
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and black pepper to taste
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Heat oil in a large pot over medium-high heat. Add turkey necks; brown on all sides, about 5 minutes. Remove from pot.
2. Add onion, celery, and garlic to pot; cook until vegetables are softened, about 3-4 minutes.
3. Stir in paprika, thyme, and cayenne pepper. Cook for 1 minute.
4. Add browned turkey necks back to pot. Pour in chicken broth and diced tomatoes. Bring to a boil; reduce heat to low and simmer for 1 hour or until turkey is tender.
5. Serve étouffée over cooked rice.
Cooking Time: 2 hours (including prep time)
Turkey Neck Ramen with Soft-Boiled Eggs
A hearty and comforting bowl of goodness, perfect for a chilly evening or a quick lunch. This recipe combines the rich flavors of turkey neck, savory broth, and creamy soft-boiled eggs.
Ingredients:
– 1 pound turkey neck
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon sugar
– 8 ounces ramen noodles
– 2 large eggs
– Green onions, thinly sliced (optional)
Instructions:
1. In a large pot, combine turkey neck, chicken broth, soy sauce, sake, and sugar. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Bring the turkey neck mixture to a boil again, then reduce heat and simmer for an additional 10 minutes.
4. Meanwhile, cook eggs in boiling water for 6-7 minutes, or until the whites are set and yolks are still slightly runny.
5. To assemble, place cooked noodles into bowls, add sliced turkey neck and soft-boiled eggs. Garnish with green onions if desired.
Cooking Time: Approximately 45 minutes.
Turkey Neck Adobo with Soy and Vinegar
This savory and tangy adobo recipe elevates the humble turkey neck to new heights, infusing it with a depth of flavor from soy sauce and vinegar. A perfect comfort food dish for any occasion.
Ingredients:
– 1 pound turkey neck
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– Salt and black pepper, to taste
– Chopped scallions, for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large Dutch oven or heavy pot, heat oil over medium-high heat. Add garlic and ginger; cook until fragrant, 1 minute.
3. Add turkey neck and brown on all sides, about 5 minutes. Remove from pot.
4. Add chicken broth, soy sauce, vinegar, sugar, salt, and pepper to the pot. Stir to combine.
5. Return turkey neck to the pot, cover with a lid, and transfer to the preheated oven.
6. Cook for 1 hour and 30 minutes or until tender.
7. Garnish with scallions, if desired. Serve hot over rice or noodles.
Cooking Time: 1 hour and 30 minutes
Turkey Neck and Potato Hash with Peppers
This hearty hash recipe combines tender turkey neck, crispy potatoes, and sweet peppers for a flavorful one-pan wonder.
Ingredients:
– 1 lb turkey neck, cut into 2-inch pieces
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the turkey neck and cook until browned, about 5 minutes. Remove from pan and set aside.
4. Add the potatoes, onion, and peppers to the same skillet. Cook, stirring occasionally, until the vegetables are tender, about 20-25 minutes.
5. Return the turkey neck to the skillet and stir to combine with the vegetables.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: About 30-35 minutes
Turkey Neck Chili with Black Beans
This recipe combines the rich flavors of turkey neck meat with the comforting warmth of black beans, creating a deliciously unique chili perfect for a cozy night in.
Ingredients:
– 1 pound turkey neck bones
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked black beans
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large Dutch oven, brown the turkey neck bones over medium-high heat.
3. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
4. Stir in chili powder, then add black beans, diced tomatoes, and chicken broth.
5. Bring mixture to a boil, then transfer pot to the preheated oven.
6. Simmer for 2-3 hours or until meat is tender and flavors have melded together.
7. Season with salt and pepper to taste.
Cooking Time: Approximately 2-3 hours
Turkey Neck Stir-Fry with Ginger and Scallions
This savory stir-fry dish is a delightful twist on traditional Chinese cuisine, featuring tender turkey neck meat cooked to perfection with aromatic ginger and scallions. Perfect for a quick weeknight dinner or as a flavorful addition to your favorite rice bowl.
Ingredients:
– 1 pound turkey neck, sliced into thin strips
– 2 inches fresh ginger, peeled and minced
– 4 scallions, thinly sliced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: your favorite stir-fry vegetables (e.g. bell peppers, carrots, broccoli)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the turkey neck strips and cook for 3-4 minutes, until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add the minced ginger and cook for 30 seconds, until fragrant.
4. Add the sliced scallions and stir-fry for an additional minute.
5. Return the turkey neck to the pan and stir in soy sauce to taste.
6. Serve hot over rice or noodles, garnished with additional scallions if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your comfort food game with these 18 flavorful turkey neck recipes! From slow-cooked stews and braises to spicy gumbos and curries, there’s something for every taste bud. Try Southern-style braised turkey necks with a rich gravy or Korean-inspired Dakbokkeumtang for a bold twist. Or, keep it classic with slow-cooked smoky turkey neck stew or BBQ glazed turkey necks with honey mustard. Whatever your craving, these recipes are sure to become new family favorites.
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