Cozy nights are just around the corner, and there’s no better way to warm up than with a hearty, comforting dish that’s sure to please even the pickiest eaters. Enter: Turkey Shepherd Pie! This classic comfort food gets a savory twist with 18 deliciously different recipes that’ll make your taste buds do the happy dance.
From classic combinations like mashed potatoes and turkey to creative twists like sweet potato mash and jalapeño cornbread topping, we’ve got you covered for cozy nights in. Whether you’re looking for a healthy take on this comfort food staple or a flavorful upgrade with herbs and spices, there’s something for everyone. So grab your apron, preheat that oven, and get ready to dig into the ultimate Turkey Shepherd Pie recipe collection!
Classic Turkey Shepherd Pie with Mashed Potato Topping
This hearty dish is a twist on the classic shepherd’s pie, featuring tender turkey and vegetables topped with a creamy mashed potato crust.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 4-5 medium-sized potatoes, peeled and chopped
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, frozen vegetables, beef broth, tomato paste, and thyme to the skillet. Season with salt and pepper to taste. Simmer for 10-12 minutes or until the mixture has thickened slightly.
4. While the turkey mixture is cooking, boil the chopped potatoes in a large pot of salted water until tender. Drain and mash with butter until smooth.
5. Transfer the turkey mixture to a 9×13 inch baking dish. Top with the mashed potato topping.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 40-45 minutes
Cheesy Turkey Shepherd Pie with Cheddar Crust
A comforting twist on the classic shepherd’s pie, this recipe combines savory turkey and vegetables with a rich cheddar crust.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup beef broth
– 1 tsp dried thyme
– 1/2 cup grated cheddar cheese
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey, onion, garlic, peas and carrots, beef broth, and thyme until the turkey is browned and the vegetables are tender.
3. Season with salt and pepper to taste.
4. Roll out the pie crust to fit a 9×13-inch baking dish.
5. Pour the turkey mixture into the pie crust.
6. Sprinkle grated cheddar cheese over the top of the turkey mixture.
7. Bake for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 30-35 minutes
Healthy Turkey Shepherd Pie with Sweet Potato Mash
A comforting twist on a classic dish, this recipe combines the flavors of turkey and vegetables with sweet potatoes for a nutritious meal.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mashed sweet potatoes
– 1/4 cup whole wheat breadcrumbs
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the turkey, onion, and garlic; cook until the turkey is browned, breaking it up with a spoon as it cooks.
3. Stir in the peas and carrots, thyme, salt, and pepper. Cook for 2-3 minutes or until the vegetables are tender.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with mashed sweet potatoes and sprinkle with whole wheat breadcrumbs.
6. Bake for 25-30 minutes or until the sweet potatoes are golden brown.
Cooking Time: 25-30 minutes
Spicy Turkey Shepherd Pie with Jalapeño Cornbread Topping
This recipe combines the comfort of a classic shepherd’s pie with the bold flavors of spicy turkey and jalapeños, topped with a crispy cornbread crust. Perfect for a hearty dinner or satisfying snack.
Ingredients:
For the Spicy Turkey Filling:
– 1 lb ground turkey
– 1/2 cup chopped onion
– 1 minced jalapeño pepper
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp chili powder
– Salt and pepper to taste
For the Jalapeño Cornbread Topping:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, finely chopped
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 375°F.
2. Cook the turkey filling in a skillet until browned, breaking into small pieces as it cooks.
3. Transfer the turkey mixture to a 9×13-inch baking dish.
4. Top with mashed potatoes and bake for 25 minutes.
5. Meanwhile, prepare the cornbread topping by whisking together dry ingredients, then adding wet ingredients. Pour over the turkey mixture.
6. Bake an additional 15-20 minutes or until cornbread is golden brown.
Cook Time: 40-45 minutes
Thanksgiving Leftover Turkey Shepherd Pie
Transform your leftover turkey into a savory and satisfying shepherd pie that’s perfect for a post-holiday meal or snack.
Ingredients:
– 2 cups cooked turkey, diced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1/4 cup butter
– 1 cup mashed potatoes
– 1/2 cup milk
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine turkey, peas and carrots, flour, and butter. Cook over medium heat until the mixture is heated through.
3. In a separate bowl, mix mashed potatoes and milk until smooth. Season with salt and pepper to taste.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the turkey mixture to the prepared baking dish. Top with the mashed potato mixture, spreading evenly.
6. Bake for 25-30 minutes, or until the potatoes are golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Creamy Turkey Shepherd Pie with Peas and Carrots
Savory and comforting, this creamy turkey shepherd pie is a delicious twist on the classic dish, featuring peas and carrots for added flavor and texture.
Ingredients:
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion and garlic; cook until the onion is translucent.
4. Stir in the peas and carrots, flour, chicken broth, heavy cream, thyme, salt, and pepper.
5. Roll out the pie crust to fit a 9×13-inch baking dish. Fill with the turkey mixture and smooth the top.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Gluten-Free Turkey Shepherd Pie with Cauliflower Mash
This hearty, comforting dish is a twist on the classic shepherd’s pie, featuring gluten-free ingredients and a delicious cauliflower mash topping.
Ingredients:
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/4 cup gluten-free all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups mashed cauliflower (see below for recipe)
– 1 cup shredded cheddar cheese (gluten-free)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey, onion, garlic, peas and carrots, flour, thyme, salt, and pepper over medium-high heat until the turkey is browned and cooked through.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with mashed cauliflower and sprinkle with cheddar cheese.
5. Bake for 25-30 minutes or until the top is golden brown and the filling is hot.
Cauliflower Mash Recipe:
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– Salt and pepper to taste
Cook cauliflower in boiling water until tender, then drain and mash with butter. Season to taste.
Turkey Shepherd Pie with Herb-Infused Gravy
A classic comfort food dish gets a flavorful twist with the addition of fresh herbs and a rich gravy.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes
– 1 tbsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey, onion, garlic, and thyme until browned, breaking up with spoon as needed.
3. Stir in peas and carrots, salt, and pepper.
4. In a separate bowl, combine mashed potatoes, rosemary, and butter. Mix well.
5. Transfer turkey mixture to a 9×13 inch baking dish. Top with potato mixture.
6. Dot top of potatoes with flour. Pour chicken broth around edges.
7. Bake for 35-40 minutes or until golden brown.
Herb-Infused Gravy:
1. In a small saucepan, melt butter over medium heat.
2. Whisk in flour to make a roux. Cook for 1 minute.
3. Gradually whisk in chicken broth. Bring to a simmer.
4. Remove from heat and stir in chopped parsley (if using). Serve warm.
Lemon Garlic Turkey Shepherd Pie with Parmesan Crust
Lemon Garlic Turkey Shepherd Pie with Parmesan Crust Recipe
Elevate your shepherd’s pie game with a bright and zesty twist featuring turkey, lemon, garlic, and parmesan cheese.
Ingredients:
– 1 pound ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup mashed potatoes
– 1/4 cup grated parmesan cheese
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook turkey, onion, and garlic until the turkey is fully cooked.
3. Add lemon juice, mixed vegetables, chicken broth, thyme, salt, and pepper. Simmer for 5 minutes.
4. Transfer the mixture to a 9×13 inch baking dish. Top with mashed potatoes.
5. Sprinkle parmesan cheese over the potatoes and dot with butter.
6. Bake for 30-40 minutes or until the potatoes are golden brown.
Cooking Time: 35-45 minutes
Turkey Shepherd Pie with Mushroom and Thyme Filling
A twist on the classic shepherd’s pie, this recipe combines ground turkey with sautéed mushrooms and thyme for a flavorful and hearty main dish.
Ingredients:
– 1 lb ground turkey
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme, chopped
– 1/2 cup all-purpose flour
– 1/4 cup chicken broth
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces.
3. Add mushrooms, garlic, and thyme; cook until mushrooms release their liquid and start to brown.
4. Stir in flour and chicken broth; bring mixture to a simmer.
5. Combine peas and carrots with the turkey mixture.
6. Transfer mixture to a 9×13 inch baking dish.
7. Top with mashed potatoes and season with salt and pepper.
8. Bake for 25-30 minutes, or until filling is hot and potatoes are golden brown.
Cooking Time: 25-30 minutes
Puff Pastry-Topped Turkey Shepherd Pie
A creative twist on the classic shepherd’s pie, this recipe combines ground turkey with vegetables and puff pastry for a show-stopping main course. Perfect for special occasions or weeknight dinners.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp dried thyme
– Salt and pepper to taste
– 1 package puff pastry, thawed
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion, minced garlic, and mixed frozen vegetables to the skillet. Cook until the vegetables are tender.
4. Stir in beef broth, tomato paste, and dried thyme. Season with salt and pepper to taste.
5. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
6. Spoon the turkey mixture into a 9×13-inch baking dish.
7. Place the puff pastry over the turkey mixture, pressing edges to seal.
8. Brush the top with melted butter and cut a few slits for steam to escape.
9. Bake for 35-40 minutes or until the puff pastry is golden brown.
Cooking Time: 35-40 minutes
Turkey Shepherd Pie with Butternut Squash Mash
A hearty and comforting dish perfect for a chilly evening, this Turkey Shepherd Pie combines the flavors of ground turkey, vegetables, and mashed butternut squash in a crispy puff pastry crust.
Ingredients:
For the filling:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
For the butternut squash mash:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground turkey, onion, garlic, peas and carrots, chicken broth, and thyme in a large skillet over medium-high heat until the turkey is cooked through. Season with salt and pepper to taste.
3. Roll out puff pastry to fit a 9×13-inch baking dish. Place the turkey mixture on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the filling and press the edges to seal.
5. Bake for 35-40 minutes or until the pastry is golden brown.
6. Meanwhile, roast the butternut squash at 400°F for about 45 minutes or until tender. Scoop out the flesh and mash with butter, heavy cream, salt, and pepper.
Cooking Time: Approximately 1 hour and 15 minutes
Low-Carb Turkey Shepherd Pie with Zucchini Noodles
A twist on the classic shepherd’s pie, this recipe replaces traditional noodles with zucchini noodles and uses ground turkey for a leaner protein source.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 medium zucchini, spiralized
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, thyme, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with spiralized zucchini noodles.
6. Dot the top of the zucchini with butter.
7. Bake for 25-30 minutes or until the filling is hot and the zucchini is tender.
Cooking Time: 25-30 minutes
Smoky Bacon-Turkey Shepherd Pie
Elevate your shepherd’s pie game with the addition of smoky bacon and turkey! This twist on a classic comfort food combines tender ground turkey, crispy smoky bacon, and creamy mashed potatoes for a satisfying meal.
Ingredients:
– 1 lb ground turkey
– 6 slices of smoky bacon, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of frozen peas and carrots
– 1 cup of beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 cups of mashed potatoes
Instructions:
1. Preheat oven to 375°F.
2. Cook ground turkey, diced onion, minced garlic, and frozen peas and carrots in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Add diced bacon, beef broth, tomato paste, flour, thyme, paprika, salt, and pepper to the skillet. Stir to combine.
4. Transfer mixture to 9×13 inch baking dish.
5. Top with mashed potatoes and bake for 25-30 minutes or until golden brown.
Greek-Inspired Turkey Shepherd Pie with Feta Topping
This savory pie combines the classic comfort food of shepherd’s pie with the bright, tangy flavors of Greece, featuring ground turkey, rich tomato sauce, and a crispy feta topping.
Ingredients:
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/2 cup frozen peas and carrots
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup mashed potatoes
– 1/2 cup crumbled feta cheese
– 2 tbsp olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey, onion, and garlic over medium-high until browned, breaking up with spoon as needed.
3. Add tomato sauce, peas, oregano, salt, and pepper; simmer 10 minutes.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with mashed potatoes and crumbled feta cheese.
6. Drizzle with olive oil and sprinkle with parsley (if using).
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Turkey Shepherd Pie with Red Wine Reduction
A hearty twist on the classic shepherd’s pie, this recipe combines tender turkey and vegetables with a rich red wine reduction.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 cup mashed potatoes
– 1/4 cup grated cheddar cheese
– 1/4 cup red wine reduction (see below)
Red Wine Reduction:
– 1 cup red wine
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey and onion over medium-high heat until browned, breaking up with spoon as needed.
3. Add garlic, frozen vegetables, beef broth, tomato paste, and thyme. Bring to a boil, then simmer for 10 minutes.
4. In a separate bowl, combine mashed potatoes and grated cheese.
5. Transfer turkey mixture to a 9×13 inch baking dish. Top with potato mixture.
6. Drizzle red wine reduction over the top.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Vegetable-Packed Turkey Shepherd Pie
Elevate your comfort food game with this Vegetable-Packed Turkey Shepherd Pie recipe! A twist on the classic, this dish combines the flavors of turkey and vegetables in a savory pie that’s perfect for a cozy night in.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as peas, carrots, corn)
– 1 cup frozen green beans
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 cup mashed potatoes
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground turkey, onion, garlic, and thyme in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add mixed vegetables, green beans, salt, and pepper. Stir to combine.
4. In a separate bowl, mix flour and butter to form a paste.
5. Roll out pie crust and fill with turkey mixture.
6. Top with mashed potatoes and bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Turkey Shepherd Pie with Crispy Breadcrumb Topping
A hearty, comforting dish perfect for a chilly evening. This turkey shepherd pie combines the flavors of ground turkey and vegetables with a crispy breadcrumb topping.
Ingredients:
- 1 pound ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 2 tablespoons butter, melted
- 1 cup breadcrumbs
Instructions:
- In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
- Add the onion, garlic, peas and carrots, beef broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes.
- In a separate bowl, whisk together the milk and melted butter. Pour over the turkey mixture and stir until combined.
- Pour the mixture into a 9×13 inch baking dish and top with breadcrumbs.
- Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
Cooking Time: 40-45 minutes
Summary
Get cozy this winter with these 18 savory turkey shepherd pie recipes! From classic comfort food to creative twists, there’s something for everyone. Try adding a cheddar crust or jalapeño cornbread topping for an extra kick. Or go healthy with sweet potato mash and peas and carrots. Use Thanksgiving leftovers or try a gluten-free cauliflower mash option. Whether you’re in the mood for cheesy, spicy, or herb-infused, these turkey shepherd pie recipes are sure to satisfy your cravings and warm up your winter nights.
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