Are you tired of the same old pizza toppings? Do you want to impress your friends with a gourmet pie that’s sure to satisfy their cravings? Look no further! In this article, we’ll be sharing 20 delicious and unique pizza recipes that are guaranteed to take your pizza game to the next level. From breakfast pizzas loaded with eggs and bacon to sweet potato and goat cheese pies topped with rosemary, there’s something for everyone on this list.
Whether you’re a foodie looking to try new flavors or just a pizza lover who wants to mix things up, these recipes are sure to inspire your inner chef and leave you wondering how you ever lived without them. So grab your apron, preheat your oven, and get ready to dive into the world of gourmet pizzas!
Breakfast Pizza with Eggs and Bacon
Elevate your breakfast routine with this delicious combination of scrambled eggs, crispy bacon, and melted mozzarella cheese on a toasted pizza crust. Perfect for a quick and satisfying morning meal.
Ingredients:
– 1 pre-baked pizza crust
– 6 eggs
– 4 slices of cooked bacon, crumbled
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together the eggs and a pinch of salt. Set aside.
3. Roll out the pre-baked pizza crust on a floured surface or baking sheet.
4. Spread the scrambled eggs over the crust, leaving a 1-inch border around the edges.
5. Sprinkle the crumbled bacon and shredded mozzarella cheese evenly over the egg mixture.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Mac and Cheese Pizza with Crispy Breadcrumbs
Elevate your pizza game by combining the comfort of macaroni and cheese with a crispy breadcrumb topping. This unique fusion will satisfy your cravings and become a family favorite.
Ingredients:
– 1 lb pasta
– 2 cups macaroni and cheese sauce
– 1 cup shredded mozzarella
– 1/4 cup breadcrumbs
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions until al dente.
3. In a large skillet, combine macaroni and cheese sauce over medium heat.
4. Stir in shredded mozzarella until melted and smooth.
5. Grease a pizza pan or baking sheet with olive oil.
6. Add cooked pasta mixture to the pan, spreading evenly.
7. Sprinkle breadcrumbs on top of the pasta mixture.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 20 minutes
Thai Peanut Chicken Pizza with Carrots and Cilantro
Thai Peanut Chicken Pizza with Carrots and Cilantro: A fusion of Asian-inspired flavors on a classic pizza crust!
Ingredients:
– 1 lb pizza dough
– 1/2 cup peanut sauce (homemade or store-bought)
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 large carrot, peeled and thinly sliced
– 1/4 cup chopped cilantro
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough and place it on a baking sheet.
3. Spread the peanut sauce evenly over the dough, leaving a small border around the edges.
4. Top with diced chicken, sliced carrots, and chopped cilantro.
5. Sprinkle mozzarella cheese and red pepper flakes (if using) over the top.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 15-20 minutes
Pulled Pork and Pineapple BBQ Pizza
Pulled Pork and Pineapple BBQ Pizza Recipe Summary:
This unique pizza combines the rich flavors of slow-cooked pulled pork with the sweetness of pineapple, all on a crispy crust. Perfect for a twist on traditional BBQ pizzas.
Ingredients:
– 1 lb pulled pork
– 1/2 cup BBQ sauce
– 1/4 cup pineapple rings
– 1/4 cup red onion slices
– 2 tbsp olive oil
– 1 pizza dough (homemade or store-bought)
– Mozzarella cheese, shredded
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. Spread the pulled pork evenly over the crust, leaving a small border around edges.
4. Top with pineapple rings, red onion slices, and shredded mozzarella cheese.
5. Drizzle with olive oil and sprinkle with chopped cilantro (if using).
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Buffalo Cauliflower and Blue Cheese Pizza
Elevate your pizza game with this unique fusion of buffalo cauliflower, blue cheese crumbles, and tangy sauce. This recipe combines the spicy kick of buffalo wings with the creamy richness of blue cheese.
Ingredients:
– 1 head of cauliflower
– 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 8-10 pizza dough balls (homemade or store-bought)
– 1/2 cup blue cheese crumbles
– 1/4 cup chopped fresh cilantro
– 1 tablespoon balsamic vinegar
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse cauliflower and cut into florets. Toss with buffalo wing sauce, olive oil, garlic powder, salt, and pepper.
3. Bake cauliflower for 20-25 minutes, or until tender and slightly caramelized.
4. Roll out pizza dough balls to desired thickness. Top each with roasted cauliflower, blue cheese crumbles, and a drizzle of balsamic vinegar.
5. Bake pizzas for an additional 10-12 minutes, or until crust is golden brown.
Cooking Time: 30-40 minutes
Fig and Prosciutto Pizza with Balsamic Glaze
Savor the sweet and salty flavors of this Italian-inspired pizza, topped with caramelized figs, crispy prosciutto, and a tangy balsamic glaze.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 4-6 fresh figs, sliced
– 6 slices of prosciutto, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the olive oil over the pizza crust.
3. Arrange the sliced figs on top of the crust, leaving a small border around the edges.
4. Sprinkle the chopped prosciutto evenly over the figs.
5. Season with salt and pepper to taste.
6. Drizzle the balsamic glaze over the pizza, allowing it to slightly caramelize.
7. Bake for 12-15 minutes, or until the crust is golden brown.
Cooking Time: 12-15 minutes
Taco Pizza with Spiced Beef and Avocado
Elevate your pizza game with this unique fusion of Mexican flavors and classic Italian comfort. This Taco Pizza with Spiced Beef and Avocado is a flavorful twist that’s sure to please.
Ingredients:
– 1 pre-baked pizza crust
– 1 lb ground beef
– 1 packet taco seasoning
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 8 oz cream cheese, softened
– 1 ripe avocado, diced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook ground beef with taco seasoning, onion, bell pepper, and garlic until browned.
3. Spread cream cheese on the pizza crust.
4. Top with spiced beef mixture, diced avocado, and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Pesto and Shrimp Pizza with Cherry Tomatoes
A flavorful and colorful pizza that combines the richness of pesto sauce with succulent shrimp and sweet cherry tomatoes.
Ingredients:
– 1 lb pizza dough, homemade or store-bought
– 1/4 cup pesto sauce
– 12 large shrimp, peeled and deveined
– 2 cups mixed greens
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. Spread the pesto sauce evenly over the dough, leaving a small border around the edges.
4. Arrange the shrimp on top of the pesto sauce, slightly overlapping each other.
5. Sprinkle the mixed greens and cherry tomatoes over the shrimp.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the crust is golden brown.
8. Remove from the oven and sprinkle with Parmesan cheese (if using).
9. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Greek Pizza with Feta, Olives, and Tzatziki
A flavorful twist on traditional pizza, this Greek-inspired version combines the tanginess of feta cheese, the brininess of olives, and the coolness of tzatziki sauce.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup Tzatziki sauce (see below for recipe)
– 1 tablespoon olive oil
– Salt and pepper to taste
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the Tzatziki sauce over the pizza crust, leaving a small border around the edges.
3. Top with crumbled feta cheese and sliced olives.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Sweet Potato and Goat Cheese Pizza with Rosemary
Experience the perfect blend of sweet and savory flavors on this unique pizza, featuring roasted sweet potatoes, creamy goat cheese, and fragrant rosemary.
Ingredients:
– 1 large sweet potato
– 1 pre-baked pizza crust (homemade or store-bought)
– 8 oz goat cheese, crumbled
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
– Optional: 1/4 cup caramelized onions, 1/4 cup prosciutto
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the sweet potato for 45-50 minutes, or until tender.
3. Roll out the pizza crust and spread with a thin layer of olive oil.
4. Arrange the roasted sweet potato slices on the crust.
5. Top with crumbled goat cheese and chopped rosemary.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes, or until the crust is golden brown.
Cooking Time: 1 hour
Reuben Pizza with Corned Beef and Sauerkraut
Experience the flavors of a classic Reuben sandwich transformed into a delicious pizza. This unique combination of corned beef, sauerkraut, and Swiss cheese on a crispy crust is sure to please.
Ingredients:
– 1 lb pizza dough
– 8 oz corned beef, thinly sliced
– 1/2 cup sauerkraut, drained
– 1/4 cup caramelized onions (optional)
– 2 tbsp Dijon mustard
– 1/2 cup shredded Swiss cheese
– 1 tsp caraway seeds
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to a thickness of about 1/4 inch.
2. Spread the corned beef over the crust, leaving a small border around edges.
3. Top with sauerkraut, caramelized onions (if using), and Swiss cheese.
4. Drizzle Dijon mustard over the top.
5. Sprinkle caraway seeds and season with salt and pepper to taste.
6. Brush edges of crust with beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Pear and Gorgonzola Pizza with Walnuts
Elevate your pizza game with this unique combination of flavors, featuring sweet pears, creamy gorgonzola cheese, and crunchy walnuts.
Ingredients:
– 1 lb pizza dough
– 2 ripe pears (such as Bartlett or Anjou), sliced into thin wedges
– 1/2 cup gorgonzola cheese, crumbled
– 1/4 cup chopped fresh thyme leaves
– 1/4 cup chopped walnuts
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread gorgonzola cheese evenly over the dough, leaving a small border around edges.
4. Arrange pear slices on top of the cheese, slightly overlapping each other.
5. Sprinkle thyme leaves and walnuts over the pears.
6. Drizzle olive oil over the pizza and season with salt and pepper to taste.
7. Bake for 15-20 minutes, or until crust is golden brown and pears are tender.
Cooking Time: 15-20 minutes
Jalapeño Popper Pizza with Cream Cheese and Bacon
Take your pizza game to the next level with this unique combination of flavors, featuring creamy cream cheese, crispy bacon, and spicy jalapeños.
Ingredients:
– 1 pre-baked pizza crust
– 8 oz cream cheese, softened
– 6 slices of cooked bacon, crumbled
– 2 large jalapeños, seeded and chopped
– 1/4 cup shredded mozzarella cheese
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the softened cream cheese evenly over the pizza crust.
3. Sprinkle crumbled bacon and chopped jalapeños on top of the cream cheese.
4. Add shredded mozzarella cheese and season with salt to taste.
5. Bake for 12-15 minutes, or until cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Ratatouille Pizza with Roasted Vegetables
Elevate your pizza game with this unique fusion of flavors, featuring roasted ratatouille vegetables on top of a crispy crust. This recipe combines the rich flavors of France and Italy for a truly unforgettable dining experience.
Ingredients:
– 1 pre-baked pizza crust
– 1 cup ratatouille sauce (see below for recipe)
– 1 cup shredded mozzarella cheese
– 1/2 cup roasted vegetable medley (bell peppers, zucchini, eggplant, and onions)
– 1 tablespoon olive oil
– Salt and pepper to taste
Ratatouille Sauce:
– 2 cups chopped bell peppers
– 1 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup tomato paste
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the ratatouille sauce over the pre-baked pizza crust, leaving a small border.
3. Top with roasted vegetable medley, shredded mozzarella cheese, and a drizzle of olive oil.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Philly Cheesesteak Pizza with Caramelized Onions
Elevate your pizza game with this unique twist on a classic Philly cheesesteak. Thinly sliced beef, caramelized onions, and melted cheese come together in perfect harmony.
Ingredients:
– 1 lb pizza dough
– 1/2 cup shredded mozzarella cheese
– 1/4 cup shredded cheddar cheese
– 1/2 cup thinly sliced beef (such as ribeye or top round)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. In a large skillet, cook beef over medium-high heat until browned, about 3-4 minutes per side.
4. Meanwhile, caramelize onions in the same skillet with olive oil, salt, and pepper. Cook for 15-20 minutes or until dark golden brown.
5. Spread mozzarella cheese evenly over pizza dough, leaving a small border around edges.
6. Top with cooked beef, caramelized onions, and cheddar cheese.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 20-25 minutes
Chicken Alfredo Pizza with Spinach and Mushrooms
Elevate your pizza game with this rich and satisfying recipe that combines the flavors of chicken alfredo, spinach, and mushrooms on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 1 cup cooked chicken breast, diced
– 1/2 cup Alfredo sauce
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup fresh spinach leaves
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness and place on a baking sheet.
3. Spread Alfredo sauce over the dough, leaving a small border around edges.
4. Top with diced chicken, sliced mushrooms, and fresh spinach leaves.
5. Sprinkle mozzarella cheese evenly over the toppings.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Caprese Pizza with Fresh Mozzarella and Basil
This classic Italian-inspired pizza is a masterclass in simplicity, allowing the flavors of fresh mozzarella, ripe tomatoes, and fragrant basil to shine. With just a few ingredients and minimal preparation, you’ll be enjoying a deliciously flavorful pie in no time.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 8 oz fresh mozzarella cheese, sliced
– 2 large ripe tomatoes, sliced
– 1/4 cup extra-virgin olive oil
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Arrange the sliced mozzarella cheese, tomatoes, and basil leaves on top of the dough, leaving a small border around the edges.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
6. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
BBQ Jackfruit Pizza with Red Onions and Cilantro
This unique pizza combines the sweetness of jackfruit with the tanginess of BBQ sauce, topped with caramelized red onions and fresh cilantro.
Ingredients:
– 1 cup cooked jackfruit
– 1/4 cup BBQ sauce
– 1 pre-baked pizza crust
– 1/2 cup red onion, thinly sliced
– 1/4 cup chopped cilantro
– 1/4 cup shredded mozzarella cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the BBQ sauce over the pizza crust.
3. Top with cooked jackfruit, red onion slices, and chopped cilantro.
4. Sprinkle with mozzarella cheese if using.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Breakfast Dessert Pizza with Nutella and Berries
Start your day with a twist on the classic dessert pizza, featuring rich Nutella and fresh berries. This sweet and savory combination will become your new morning obsession!
Ingredients:
– 1 pre-baked pizza crust (or naan bread)
– 2 tbsp Nutella
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granola
– 1 tsp vanilla extract
– Powdered sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spread the Nutella evenly over the pizza crust.
3. Arrange the mixed berries on top of the Nutella, leaving a small border around the edges.
4. Sprinkle granola and vanilla extract over the berries.
5. Bake for 10-12 minutes or until the crust is lightly toasted and the berries are warm.
6. Remove from oven and let cool slightly.
7. Dust with powdered sugar (if desired) before serving.
Cooking Time: 10-12 minutes
Enjoy your sweet breakfast pizza, perfect for a weekend treat or special occasion!
Kimchi and Spam Pizza with Sriracha Mayo
This unconventional pizza combines the spicy kick of kimchi with the savory goodness of Spam, all topped off with a creamy Sriracha mayo. A match made in heaven for adventurous foodies!
Ingredients:
– 1 lb pizza dough
– 6 oz Kimchi, chopped
– 2 slices Spam, diced
– 1/4 cup Sriracha mayonnaise
– 1 cup shredded mozzarella cheese
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread Kimchi over the dough, leaving a small border around edges.
4. Top with diced Spam and mozzarella cheese.
5. Bake for 15-18 minutes or until crust is golden brown.
6. Remove from oven and drizzle with Sriracha mayonnaise.
7. Garnish with chopped cilantro leaves, if desired.
Cooking Time: 15-18 minutes
Summary
Get ready to take your pizza game to the next level! This article features 20 unique pizza recipes that are sure to tantalize your taste buds. From classic combinations like mac and cheese to more adventurous options like Korean BBQ jackfruit, there’s something for everyone. Try breakfast pizzas with eggs and bacon or pulled pork and pineapple, or go international with Thai peanut chicken or Greek feta and olives. With these creative recipes, you’ll never get bored of pizza again!
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