When it comes to elegant and flavorful dishes, veal scallopini is a classic choice for every occasion. This tender cut of veal is pounded thin, dredged in flour, and sautéed to perfection with a variety of delicious sauces. Whether you’re looking to impress guests at a dinner party or simply want to treat yourself to a special meal, veal scallopini is an excellent choice.
In this article, we’ll explore 18 mouthwatering veal scallopini recipes that cater to every taste and preference. From classic lemon butter sauce to creamy garlic parmesan, and from mushroom and white wine to prosciutto and sage, we’ve got you covered with a range of flavors and ingredients. So, if you’re ready to elevate your cooking game and indulge in the rich flavor of veal scallopini, let’s dive into these 18 delectable recipes!
Classic Veal Scallopini with Lemon Butter Sauce
This beloved Italian-American dish is a masterclass in simplicity and elegance. Thinly pounded veal cutlets are dredged in flour, fried to a golden crisp, and served with a bright and tangy lemon butter sauce.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal cutlets with salt and pepper.
2. Dredge veal in flour, shaking off excess.
3. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add veal and cook for 2-3 minutes per side, or until cooked through. Repeat with remaining butter.
4. Remove veal from skillet and set aside. Reduce heat to medium. Add garlic and sauté for 1 minute.
5. Add lemon juice and white wine (if using) to skillet. Scrape up any browned bits from the bottom of the pan.
6. Simmer sauce for 2-3 minutes or until slightly thickened. Serve veal with lemon butter sauce spooned over the top.
Cooking Time: Approximately 15-20 minutes
Veal Scallopini with Mushroom and White Wine Sauce
A classic Italian dish that combines tender veal scallops with sautéed mushrooms and a rich white wine sauce. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 4 veal scallops
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup white wine
– 1/2 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal scallops with salt and pepper.
2. Melt butter in a large skillet over medium-high heat. Add mushrooms; cook until tender, about 3 minutes.
3. Add white wine, chicken broth, mustard, and thyme to the skillet. Bring to a simmer.
4. Reduce heat to medium-low. Add veal scallops; cook for 2-3 minutes per side, or until cooked through.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Veal Scallopini Piccata with Capers and Parsley
A classic Italian dish that showcases the delicate flavor of veal, this recipe is a simple yet elegant solution for a special occasion. With its tangy caper sauce and fresh parsley, it’s sure to impress your guests.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 tablespoons capers, rinsed and drained
– 2 tablespoons white wine
– 2 tablespoons chicken broth
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Season veal cutlets with salt and pepper.
2. Melt butter in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
3. Add veal cutlets and cook for 2-3 minutes on each side, or until cooked through.
4. Remove veal from skillet and set aside.
5. Reduce heat to medium. Add capers, white wine, and chicken broth to skillet. Simmer for 2-3 minutes, stirring occasionally.
6. Stir in chopped parsley. Serve sauce over veal cutlets.
Cooking Time: 15-20 minutes
Veal Scallopini Marsala with Creamy Sauce
A classic Italian dish, Veal Scallopini Marsala with Creamy Sauce is a tender and flavorful main course. Thinly sliced veal scallops are dredged in flour, sautéed to perfection, and served with a rich marsala wine and creamy sauce.
Ingredients:
– 4 veal scallops
– 1 cup all-purpose flour
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal scallops with salt and pepper.
2. Dredge scallops in flour, shaking off excess.
3. Melt butter in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
4. Add veal scallops and cook for 2-3 minutes on each side or until cooked through.
5. Remove scallops from the skillet and set aside.
6. Reduce heat to medium and add Marsala wine, scraping up any browned bits from the bottom of the pan.
7. Bring sauce to a simmer and cook for 2 minutes.
8. Stir in heavy cream and Dijon mustard. Simmer for an additional minute.
9. Serve veal scallops with creamy marsala sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Veal Scallopini with Prosciutto and Sage
This classic dish is a masterclass in simplicity and elegance, featuring tender veal scallops wrapped in crispy prosciutto and fragrant sage. The result is a harmonious balance of flavors and textures that will impress even the most discerning palates.
Ingredients:
– 4 veal scallops
– 6 slices of prosciutto, thinly sliced
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1/4 cup of chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Season the veal scallops with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the prosciutto slices and cook until crispy, about 3-4 minutes per side.
3. Remove the prosciutto from the skillet and set aside. In the same skillet, add the garlic and cook for 1 minute.
4. Add the veal scallops to the skillet and cook for 2-3 minutes per side, or until cooked through.
5. Stir in the chopped sage and serve the veal scallops with crispy prosciutto on top.
Cooking Time: 12-15 minutes
Veal Scallopini in Creamy Garlic Parmesan Sauce
This classic Italian dish features tender veal scallops smothered in a rich and creamy garlic parmesan sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 veal scallops
– 2 cloves of garlic, minced
– 1/4 cup butter
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal scallops with salt and pepper.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the veal scallops and cook for 2-3 minutes per side, or until cooked through.
3. Remove the veal from the skillet and set aside.
4. Reduce heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 1 minute, until fragrant.
5. Pour in the heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
6. Stir in the Parmesan cheese until melted. Serve the veal scallops with the creamy garlic parmesan sauce spooned over top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Veal Scallopini with Sun-Dried Tomatoes and Spinach
Elevate your dinner game with this creamy, flavorful veal dish, featuring sun-dried tomatoes and fresh spinach. A perfect combination of tender meat, tangy sauce, and vibrant greens.
Ingredients:
– 4 veal scallops
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup fresh spinach leaves
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal scallops with salt and pepper.
2. Dust veal in flour, shaking off excess.
3. In a large skillet, melt butter over medium-high heat. Add garlic; cook 1 minute.
4. Add veal scallops; cook 2-3 minutes per side or until cooked through.
5. Remove veal; set aside.
6. Add sun-dried tomatoes and heavy cream to the skillet. Bring to a simmer.
7. Stir in spinach leaves; cook until wilted.
8. Serve veal with sauce spooned over top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Veal Scallopini with Artichokes and Lemon
This classic Italian dish is a masterclass in simplicity and flavor. Tender veal scallops are sautéed with artichoke hearts, garlic, lemon, and herbs, creating a bright and refreshing culinary experience.
Ingredients:
– 1 pound veal scallops
– 2 large artichoke hearts, canned or fresh
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Season veal scallops with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
3. Add artichoke hearts, white wine (if using), and lemon juice. Simmer for 2-3 minutes or until artichokes are tender.
4. Add veal scallops to the skillet. Cook for 2-3 minutes per side or until cooked through.
5. Remove from heat. Stir in parsley. Serve immediately.
Cooking Time: 12-15 minutes
Veal Scallopini with Gorgonzola and Walnuts
Elevate your dining experience with this rich and satisfying veal scallopini dish, featuring the creamy tang of gorgonzola cheese and the crunch of toasted walnuts.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Gorgonzola cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup toasted walnuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season veal cutlets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
4. Add veal cutlets and cook for 2-3 minutes per side, or until cooked through.
5. Transfer veal to a baking dish and top each cutlet with Gorgonzola cheese and parsley.
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Sprinkle toasted walnuts on top of veal and serve hot.
Cooking Time: 15-17 minutes
Veal Scallopini with Brown Butter and Sage
This classic Italian dish showcases tender veal cutlets cooked to perfection and served with a rich brown butter and fragrant sage sauce. Perfect for a special occasion or romantic dinner.
Ingredients:
– 4 veal scallopini (about 1/4 inch thick)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal cutlets with salt and pepper.
2. Heat one tablespoon of butter in a large skillet over medium-high heat. Add the veal and cook for 2-3 minutes per side, or until cooked through. Remove from the skillet and set aside.
3. Reduce heat to medium and add the remaining tablespoon of butter. Once melted, add the garlic and cook for 1 minute, or until fragrant.
4. Add the chopped sage to the skillet and cook for an additional minute, stirring constantly.
5. Serve the veal cutlets with the brown butter and sage sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Veal Scallopini with Lemon and White Wine
A classic Italian dish that showcases the tender flavor of veal scallops, elevated by a bright and citrusy lemon sauce. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 12 veal scallops
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Season the veal scallops with salt and pepper.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the veal scallops and cook for 2-3 minutes on each side, or until cooked through. Remove from heat and set aside.
4. In the same skillet, add the remaining 1 tablespoon of butter. Pour in the white wine and lemon juice. Bring to a simmer and cook for 2-3 minutes, or until the sauce has reduced slightly.
5. Stir in the chopped parsley and serve the veal scallops with the lemon sauce spooned over the top.
Cooking Time: 12-15 minutes
Veal Scallopini with Roasted Garlic and Rosemary
This classic Italian dish is a staple of fine dining, featuring tender veal cutlets smothered in a rich and aromatic sauce. This recipe adds an extra layer of depth with roasted garlic and fragrant rosemary.
Ingredients:
– 4 veal scallopini (thinly sliced)
– 2 heads of garlic, separated into individual cloves
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
– 1 cup white wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic cloves in a small baking dish with 1 tbsp olive oil for 30 minutes, or until soft and caramelized.
3. Season the veal cutlets with salt and pepper.
4. Dredge the veal in flour, shaking off excess.
5. Sear the veal in a hot skillet with remaining 1 tbsp olive oil for 2-3 minutes per side, or until cooked through.
6. Add roasted garlic, chopped rosemary, and white wine (if using) to the skillet. Simmer for an additional 2-3 minutes, stirring occasionally.
7. Serve veal scallopini with roasted garlic and rosemary sauce spooned over the top.
Cooking Time: Approximately 30-40 minutes
Veal Scallopini with Cherry Tomatoes and Basil
This classic Italian dish is a flavorful and elegant option for a special occasion or dinner party. Thinly pounded veal cutlets are cooked to perfection and served with a sweet and tangy cherry tomato sauce, fresh basil leaves, and a sprinkle of parmesan cheese.
Ingredients:
– 4 veal cutlets (6 oz each)
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tbsp butter
– Fresh basil leaves, chopped
– Parmesan cheese, grated
Instructions:
1. Season veal cutlets with salt and pepper.
2. Dredge veal in flour, shaking off excess.
3. Cook veal in olive oil for 2-3 minutes per side, or until cooked through.
4. In a separate pan, cook cherry tomatoes with garlic and white wine (if using) over medium heat for 5 minutes.
5. Add chicken broth and butter to the tomato mixture; simmer for an additional 2 minutes.
6. Serve veal scallopini with cherry tomato sauce, garnished with chopped basil and parmesan cheese.
Cooking Time: 15-20 minutes
Veal Scallopini with Pancetta and Peas
This recipe showcases the tender veal scallopini, crispy pancetta, and sweet peas, all combined in a flavorful sauce. This dish is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 8 veal scallopini (about 1/4 inch thick)
– 6 slices of pancetta, thinly sliced
– 2 cups of fresh peas
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal scallopini with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pancetta and cook until crispy, about 2-3 minutes per side.
4. Remove the pancetta from the skillet and set aside.
5. Add the garlic to the skillet and cook for 1 minute.
6. Add the veal scallopini to the skillet and cook for 2-3 minutes per side, or until cooked through.
7. Add the peas to the skillet and cook until tender, about 2-3 minutes.
8. Serve the veal with the pancetta on top and garnish with parsley if desired.
Cooking Time: 15-20 minutes
Veal Scallopini with Creamy Dijon Mustard Sauce
This classic Italian dish is a masterclass in simplicity and flavor, featuring thinly sliced veal scallops coated in a light batter and served with a rich and tangy Dijon mustard sauce.
Ingredients:
– 8-10 veal scallops
– 1 cup all-purpose flour
– 1/4 cup butter, melted
– 2 eggs, beaten
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– Fresh parsley, chopped (optional)
Instructions:
1. In a shallow dish, mix together flour, melted butter, eggs, and breadcrumbs.
2. Season veal scallops with salt and pepper. Coat each scallop in the batter mixture, shaking off excess.
3. Heat about 1/4 inch of oil in a large skillet over medium-high heat. Cook scallops for 2-3 minutes on each side, or until cooked through.
4. Remove scallops from skillet and set aside. Reduce heat to medium and whisk together heavy cream and Dijon mustard.
5. Simmer sauce for about 5 minutes, or until slightly thickened. Serve veal scallops with creamy Dijon mustard sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Veal Scallopini with Caramelized Onions and Balsamic Glaze
This classic Italian dish is a masterclass in simplicity, allowing the tender veal and sweet caramelized onions to shine. A drizzle of rich balsamic glaze adds depth and complexity to this elegant meal.
Ingredients:
– 4 veal cutlets
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 cup balsamic vinegar
– 1/4 cup honey
Instructions:
1. Season the veal cutlets with salt and pepper.
2. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Cook the veal for 3-4 minutes per side, or until cooked through. Set aside.
3. In the same skillet, cook the sliced onions over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Meanwhile, combine balsamic vinegar and honey in a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until thickened slightly.
5. Serve the veal scallopini with caramelized onions and spoon the balsamic glaze over the top.
Cooking Time: 30-40 minutes
Veal Scallopini with Asparagus and Hollandaise
This classic Italian dish combines tender veal scallops, crisp asparagus, and rich hollandaise sauce for a truly decadent meal. With minimal ingredients and simple preparation, this recipe is sure to impress.
Ingredients:
– 4 veal scallops
– 1 pound fresh asparagus, trimmed
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth (optional)
– 2 large egg yolks
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Season veal scallops with salt, pepper, and garlic.
3. Sear veal in butter for 1-2 minutes per side; transfer to baking sheet.
4. Roast asparagus in the oven until tender, about 12-15 minutes.
5. Prepare hollandaise sauce: combine egg yolks, lemon juice, and a pinch of salt. Slowly whisk in melted butter until smooth.
6. Serve veal scallops with roasted asparagus and spoon hollandaise sauce over the top.
Cooking Time: approximately 20-25 minutes
Veal Scallopini with Truffle Oil and Wild Mushrooms
A classic Italian dish gets a decadent twist with the addition of truffle oil and earthy wild mushrooms. This recipe yields tender veal cutlets smothered in a rich, savory sauce.
Ingredients:
– 4 veal scallopini (thinly sliced)
– 2 tablespoons olive oil
– 1 tablespoon truffle oil
– 1 cup mixed wild mushrooms (such as shiitake and cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal scallopini with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add veal and cook for 2-3 minutes per side, or until cooked through. Transfer to a plate and keep warm.
3. In the same skillet, add truffle oil and sauté wild mushrooms until tender, about 5 minutes.
4. Add garlic, white wine, and chicken broth to the skillet. Simmer for an additional 2-3 minutes, scraping up any browned bits from the bottom of the pan.
5. Serve veal scallopini with mushroom sauce spooned over top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Summary
Discover 18 mouthwatering veal scallopini recipes perfect for every occasion. From classic lemon butter sauce to creamy garlic parmesan, these dishes showcase the tender and flavorful versatility of veal. With a range of international flavors and ingredients, there’s something for everyone. Whether you’re looking for a romantic dinner or a special celebration, these veal scallopini recipes are sure to impress.
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