Get ready for a howling good time with these 18 spook-tacular vegan Halloween recipes! As the sun sets on October 31st, and the jack-o-lanterns light up the night, it’s time to conjure up some delicious and eerie eats that will delight both kids and adults. From bewitching bites to monster-ous main courses, we’ve got you covered with a cauldron of creative and cruelty-free concoctions.
In this spellbinding selection, you’ll find vegan versions of classic Halloween treats like Jack-O-Lantern Stuffed Bell Peppers and Pumpkin Spice Vegan Cupcakes, alongside some genuinely terrifying options like Zombie Vegan Brain Meatballs and Haunted Vegan Chocolate Mousse. And don’t even get us started on the monster-ously good Spooky Vegan Spiderweb Dip or the Ghostly Vegan Cashew Cheese Balls – your taste buds will be screaming for more!
Stay tuned for our countdown of 18 spine-tingling vegan Halloween recipes that are sure to cast a spell on your senses and leave you screaming for more. Happy haunting, everyone!
Jack-O-Lantern Stuffed Bell Peppers
Celebrate Halloween with this vibrant and flavorful dish that combines the sweetness of bell peppers with the spooktacular flavors of jack-o’-lantern season.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef or turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef or turkey until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, garlic, paprika, cumin, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Stuff each bell pepper with the meat mixture, filling them as full as possible.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and top each pepper with shredded cheese (if using). Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Vegan Mummy Hot Dogs
Transform traditional hot dogs into a spooky-ooky treat with this easy vegan recipe!
Ingredients:
– 1 package of vegan hot dogs (such as Field Roast or Upton’s Naturals)
– 1/4 cup of hummus
– 1 tablespoon of Dijon mustard
– 1 tablespoon of relish
– 1/4 cup of chopped fresh parsley
– 6-8 strips of vegan “bacon” (such as tempeh or seitan)
– Whole wheat hot dog buns
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap each vegan hot dog with 2-3 strips of vegan “bacon”.
3. In a small bowl, mix together hummus, Dijon mustard, and relish.
4. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
5. Brush the tops with the hummus mixture.
6. Bake for 12-15 minutes, or until the “bacon” is crispy.
7. Serve on whole wheat hot dog buns and top with chopped parsley.
Cooking Time: 12-15 minutes
Spooky Vegan Spiderweb Dip
Get ready for a web-tastic snack that’s as eerie as it is delicious! This Spooky Vegan Spiderweb Dip is the perfect treat for Halloween parties or movie nights.
Ingredients:
– 1 (16 oz) container of vegan cream cheese, softened
– 1/2 cup of vegan ranch dressing
– 1/4 cup of chopped fresh parsley
– 1/4 cup of sliced scallions
– 1 tablespoon of lemon juice
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– Vegan crackers or pita chips for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the cream cheese and ranch dressing until smooth.
3. Stir in the chopped parsley, scallions, lemon juice, garlic powder, salt, and pepper.
4. Pour the mixture into a shallow baking dish or a spiderweb-shaped silicone mold.
5. Bake for 20-25 minutes, or until the dip is warm and slightly golden.
6. Serve warm with vegan crackers or pita chips.
Cooking Time: 20-25 minutes
Pumpkin Spice Vegan Cupcakes
Warm up with a batch of moist and flavorful Pumpkin Spice Vegan Cupcakes, perfect for the fall season.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup canned pumpkin puree
• 1/2 cup maple syrup
• 1/2 cup vegan butter, softened
• 2 large eggs, replaced by 2 flax eggs*
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup non-dairy milk (such as almond or soy milk)
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine pumpkin puree, maple syrup, vegan butter, flax eggs, and non-dairy milk. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Ghostly Vegan Cashew Cheese Balls
Summary: Elevate your snacking game with these creamy, cashew-based cheese balls that are eerily reminiscent of traditional cheese snacks.
Ingredients:
– 1 cup soaked cashews
– 1/2 cup lemon juice
– 1/4 cup water
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup nutritional yeast
Instructions:
1. Drain and rinse the cashews.
2. In a blender or food processor, combine the cashews, lemon juice, water, apple cider vinegar, salt, and black pepper. Blend until smooth and creamy.
3. Add the nutritional yeast and blend until well combined.
4. Transfer the mixture to a bowl and refrigerate for at least 30 minutes to allow it to firm up.
5. Once firm, use your hands or a cookie scoop to shape the mixture into small balls, about 1 inch in diameter.
6. Place the cheese balls on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes before serving.
Cooking Time: None! These cheese balls are best served chilled or at room temperature.
Enjoy your delicious and healthier-than-ever cashew cheese balls!
Witch’s Brew Vegan Soup
A bewitching blend of flavors, this hearty soup is perfect for a chilly evening or a spell-casting ceremony.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster)
– 4 cups vegetable broth
– 1 cup coconut milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
5. Pour in the vegetable broth and bring the mixture to a boil.
6. Reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
7. Stir in the coconut milk and dried thyme.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 40-45 minutes
Candy Corn Vegan Parfait
A sweet and playful twist on the classic parfait, this vegan version combines crunchy candy corn with creamy coconut yogurt and fresh fruit for a delightful treat.
Ingredients:
– 1 cup plain vegan yogurt (coconut or soy-based)
– 1/2 cup granola
– 1/4 cup candy corn
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon maple syrup
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, mix together the yogurt and maple syrup until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with granola, candy corn, and mixed berries.
4. Drizzle the remaining yogurt mixture over the top.
5. Sprinkle with lemon juice for added brightness.
Cooking Time: None! Just assemble and serve.
Vegan Bat-shaped Pizza
Get ready to take a bite out of the night with this spooky-delicious vegan bat-shaped pizza!
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 1/2 cup tomato sauce
– 1 cup vegan mozzarella shreds (such as Daiya or Follow Your Heart)
– 1/4 cup sliced mushrooms
– 1/4 cup sliced bell peppers
– 1/4 cup sliced olives
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza crust into a bat shape (use a cookie cutter or draw one freehand!).
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle the vegan mozzarella shreds, mushrooms, bell peppers, and olives on top of the sauce.
5. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Get ready to sink your teeth into this fang-tastic vegan bat-shaped pizza!
Monster Mouth Vegan Apple Bites
Get ready to sink your teeth into these deliciously sweet and crispy vegan apple bites, perfect for a snack or dessert.
Ingredients:
– 2 apples, peeled and chopped
– 1/4 cup rolled oats
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup vegan butter (such as Earth Balance), softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, maple syrup, lemon juice, cinnamon, and nutmeg until well combined.
3. Add the chopped apples to the bowl and stir until they are evenly coated with the oat mixture.
4. Drop rounded tablespoonfuls of the apple mixture onto the prepared baking sheet, leaving about 2 inches between each bite.
5. Dot the top of each bite with vegan butter.
6. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Haunted Vegan Chocolate Mousse
A spooky yet divine dessert that’s sure to cast a spell on your taste buds. This eerie chocolate mousse is made with the finest vegan ingredients, free from ghostly preservatives and haunted by the flavors of dark cocoa and creamy coconut.
Ingredients:
– 1 cup full-fat coconut milk
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup silken tofu, blended until smooth
– 1/4 cup melted vegan chocolate chips (such as Enjoy Life)
Instructions:
1. In a blender or food processor, combine coconut milk, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Add the blended tofu to the mixture and blend until well combined.
3. Melt the vegan chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
4. Fold the melted chocolate into the coconut-cocoa mixture until well combined.
5. Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 0 minutes (prepare and chill)
Vegan Pumpkin Patch Brownies
Get ready to sink your teeth into a rich, fudgy brownie infused with the warm, comforting flavors of pumpkin and spices. Perfect for fall gatherings or as a sweet treat any time of year!
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup chopped walnuts (optional)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, non-dairy milk, canola oil, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared baking pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Zombie Vegan Brain Meatballs
A spooky twist on classic meatballs, these vegan brain meatballs are a perfect treat for Halloween or any time you want to get your brain (meatball) game on!
Ingredients:
– 1 cup rolled oats
– 1/2 cup breadcrumbs
– 1/4 cup nutritional yeast
– 1 tablespoon tomato paste
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup vegan Worcestershire sauce (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine oats, breadcrumbs, nutritional yeast, tomato paste, olive oil, onion, garlic, smoked paprika, salt, and pepper. Mix until well combined.
3. Use your hands or a spoon to shape the mixture into meatballs (about 1 1/2 inches in diameter).
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake for 20-22 minutes or until lightly browned.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 20-22 minutes
Spooky Vegan Eyeball Tacos
Spooky Vegan Eyeball Tacos: A Howling Good Meal!
Get ready to sink your teeth into a bewitching breakfast or snack that’s as spooky as it is scrumptious. This vegan eyeball taco recipe is the perfect treat for Halloween, and it’s so easy to make.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup roasted sweet potato, diced
– 1/4 cup chopped red bell pepper
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 6-8 corn tortillas
– Sliced avocado, for serving (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the black beans, sweet potato, red bell pepper, olive oil, cumin, smoked paprika, salt, and pepper.
3. Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the filling onto a tortilla and serving with sliced avocado, if desired.
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Vegan Graveyard Dirt Pudding
A spooky-fun dessert that’s sure to dig its way into your heart! This rich, chocolatey pudding is topped with a “dirt” made from crushed Oreos and gummy worms for a creepy-crawly treat.
Ingredients:
– 1 cup non-dairy milk (such as almond or soy milk)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 tablespoon cornstarch
– 1/4 teaspoon vanilla extract
– 1/2 cup crushed Oreos
– 1/4 cup gummy worms
Instructions:
1. In a medium saucepan, whisk together non-dairy milk, cocoa powder, sugar, and salt.
2. Bring mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes or until pudding thickens.
3. Remove from heat and stir in cornstarch and vanilla extract.
4. Pour pudding into individual serving cups or a large serving dish.
5. Top with crushed Oreos and gummy worms to resemble “dirt” and “worms.”
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (including simmering time)
Witch’s Finger Vegan Breadsticks
Get your spellbound snack on with these crispy, cheesy vegan breadsticks that will cast a spell of delight!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 cup warm water
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/2 teaspoon sugar
– 1/4 teaspoon active dry yeast (vegan)
– 1/2 cup vegan mozzarella shreds
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, olive oil, warm water, apple cider vinegar, salt, sugar, and yeast. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to about 1/4 inch thickness. Cut into finger-shaped strips (about 6-8 inches long).
5. Place breadsticks on prepared baking sheet, leaving some space between each. Sprinkle with vegan mozzarella shreds.
6. Bake for 12-15 minutes or until golden brown and crispy.
Cooking Time: 12-15 minutes
Vegan Bloody Beetroot Pasta
A vibrant and flavorful twist on classic pasta dishes, this recipe combines the natural sweetness of beetroot with the tanginess of a vegan “bloody” sauce.
Ingredients:
– 250g pasta of your choice
– 2 medium beetroot, peeled and cooked
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 tablespoon tomato paste
– 1 teaspoon nutritional yeast
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a blender or food processor, combine cooked beetroot, onion, garlic, vegetable broth, tomato paste, and nutritional yeast. Blend until smooth.
3. Bring the sauce to a simmer in a large skillet over medium heat. Season with salt and pepper to taste.
4. Add the cooked pasta to the sauce and toss to combine.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Ghost-shaped Vegan Sugar Cookies
These ethereal treats are perfect for a Halloween party or a spooky-themed gathering. With just a few simple ingredients and steps, you’ll be whipping up ghostly goodies in no time.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, and mix until combined.
4. Gradually add the flour and baking powder, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use a ghost-shaped cookie cutter (or a rectangle with a small circle cut out) to create the desired shape.
7. Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
8. Allow cookies to cool before dusting with confectioners’ sugar.
Cook Time: 10-12 minutes
Vegan Cauldron Chili
Warm up with this hearty, plant-based chili that’s perfect for a cozy night in. This recipe is a game-changer, packed with flavor and texture from a medley of vegetables, beans, and spices.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed bell peppers (any color), sliced
– 2 cups cooked kidney beans
– 2 cups cooked black beans
– 1 can (14.5 oz) diced tomatoes
– 2 teaspoons chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the bell peppers, kidney beans, black beans, diced tomatoes, chili powder, and cumin. Stir to combine.
4. Bring to a simmer, then reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Summary
Get ready for a howling good time with these 18 spooky vegan Halloween recipes! From Jack-O-Lantern Stuffed Bell Peppers to Vegan Bat-shaped Pizza, and from Spooky Vegan Spiderweb Dip to Haunted Vegan Chocolate Mousse, there’s something for every witch, ghoul, and goblin. Plus, discover creative twists on classic treats like Pumpkin Spice Vegan Cupcakes and Candy Corn Vegan Parfait. Whether you’re a vegan foodie or just looking for some spooky fun, these recipes are sure to cast a spell of deliciousness this Halloween season.
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