When it comes to satisfying your pizza cravings, you don’t have to sacrifice flavor or your values. With a little creativity and some plant-based ingredients, you can create mouthwatering pies that are as vegan as they are delicious. In this article, we’ll be sharing 20 creative vegan pizza recipes that will take your taste buds on a wild ride. From classic margherita to spicy buffalo cauliflower, and from BBQ jackfruit to roasted vegetable, there’s something for everyone in this collection of mouthwatering pies.
Whether you’re a seasoned vegan or just looking to spice up your meal routine, these recipes are sure to inspire your next pizza night. So go ahead, get creative, and start piling on the toppings!
Classic Margherita Vegan Pizza
A timeless Italian classic gets a vegan twist! This simple yet flavorful recipe yields a crispy crust, rich tomato sauce, and creamy mozzarella alternative.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup water
– 1/2 cup vegan tomato sauce (homemade or store-bought)
– 1/2 cup cashew mozzarella shreds (see note)
– Fresh basil leaves, chopped
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine flour and salt.
3. Gradually add olive oil and water, stirring until a dough forms.
4. Knead the dough for 5 minutes, then shape into a ball and let rest for 30 minutes.
5. Roll out the dough to your desired thickness and place on a baking sheet.
6. Spread tomato sauce over the crust, leaving a small border around edges.
7. Top with cashew mozzarella shreds and sprinkle with chopped basil.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Spicy Buffalo Cauliflower Vegan Pizza
Get ready to level up your pizza game with this mouth-watering vegan twist! This Spicy Buffalo Cauliflower Vegan Pizza combines the spicy kick of buffalo sauce with the creamy richness of cauliflower, all on top of a crispy crust.
Ingredients:
– 1 head of cauliflower
– 1/2 cup buffalo sauce (vegan)
– 1 tablespoon olive oil
– 1 garlic clove, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pre-made vegan pizza crust
– Vegan mozzarella shreds (optional)
Instructions:
1. Preheat oven to 425°F.
2. Rinse the cauliflower and remove leaves and stem. Cut into florets.
3. In a bowl, toss cauliflower with olive oil, garlic, oregano, salt, and pepper until well coated.
4. Spread cauliflower on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until tender.
5. Meanwhile, spread buffalo sauce evenly over the pre-made pizza crust.
6. Once cauliflower is done, add it to the pizza crust and top with vegan mozzarella shreds (if using).
7. Bake for an additional 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Mediterranean Vegan Pizza with Artichokes and Olives
Experience the flavors of the Mediterranean on a crispy vegan pizza crust, topped with artichoke hearts, Kalamata olives, and a hint of lemon.
Ingredients:
– 1 pre-made or homemade vegan pizza crust
– 1 can artichoke hearts, drained and chopped
– 1/4 cup pitted and sliced Kalamata olives
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place on a baking sheet.
3. In a small bowl, mix together artichoke hearts, olives, garlic, olive oil, lemon zest, salt, and pepper.
4. Spread the mixture evenly over the pizza crust, leaving a 1/2-inch border around the edges.
5. Bake for 15-20 minutes or until the crust is golden brown and the toppings are heated through.
6. Garnish with fresh parsley leaves and serve hot.
Cooking Time: 15-20 minutes
BBQ Jackfruit Vegan Pizza
Transform your pizza game with this innovative BBQ jackfruit vegan pizza recipe! A sweet and smoky twist on traditional pizza toppings.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/2 cup BBQ jackfruit (canned or cooked fresh)
– 1/4 cup vegan pizza sauce
– 1/2 cup shredded mozzarella-style vegan cheese
– 1/4 cup chopped red onion
– 1/4 cup sliced bell peppers
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the pizza sauce over the crust, leaving a small border.
3. Arrange the BBQ jackfruit on top of the sauce.
4. Sprinkle the vegan mozzarella-style cheese and chopped onion over the jackfruit.
5. Add sliced bell peppers for added crunch.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 15-20 minutes, or until the crust is golden brown.
Cooking Time: 15-20 minutes
Vegan Pesto and Sun-Dried Tomato Pizza
Vegan Pesto and Sun-Dried Tomato Pizza Recipe
A flavorful and satisfying vegan pizza recipe that combines the richness of pesto with the sweetness of sun-dried tomatoes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 cup water
– 1/2 cup vegan pesto (homemade or store-bought)
– 1 cup sun-dried tomatoes, chopped
– 1 cup vegan mozzarella shreds (such as Daiya or Follow Your Heart)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. Spread the pesto evenly over the dough, leaving a small border around the edges.
4. Top with sun-dried tomatoes and vegan mozzarella shreds.
5. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Roasted Vegetable Vegan Pizza
Roasted Vegetable Vegan Pizza Recipe
Summary: Elevate your pizza game with this roasted vegetable vegan masterpiece. A flavorful crust topped with a medley of colorful vegetables and a sprinkle of magic makes for a satisfying meal.
Ingredients:
– 1 pre-baked whole wheat pita or pizza crust
– 2 tablespoons olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 medium zucchinis, sliced
– 1 medium eggplant, sliced
– 1 small red onion, thinly sliced
– 1 clove garlic, minced
– 1 cup vegan pizza sauce (homemade or store-bought)
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together bell peppers, zucchinis, eggplant, red onion, and garlic with olive oil, salt, and pepper until well coated.
3. Spread the vegetables on a baking sheet and roast for 20-25 minutes or until tender.
4. Roll out the pizza crust and spread the vegan pizza sauce evenly.
5. Top the crust with roasted vegetables, then sprinkle with basil.
6. Bake for an additional 10-12 minutes or until the crust is golden brown.
Cooking Time: Approximately 35-40 minutes
Vegan Mushroom and Truffle Oil Pizza
Vegan Mushroom and Truffle Oil Pizza Recipe
Savor the rich flavors of earthy mushrooms and luxurious truffle oil on a crispy vegan pizza crust.
Ingredients:
– 1 package vegan pizza dough (homemade or store-bought)
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon truffle oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness.
3. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until tender, about 5 minutes.
4. Add the garlic and truffle oil to the skillet; stir to combine.
5. Spread the mushroom mixture evenly over the pizza crust, leaving a small border around the edges.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the crust is golden brown.
8. Garnish with fresh parsley leaves before serving.
Cooking Time: 25-30 minutes
Thai-Inspired Peanut Sauce Vegan Pizza
A flavorful and creamy vegan pizza that combines the richness of peanut sauce with the spice of Thai-inspired flavors.
Ingredients:
– 1 pre-baked whole wheat pita or naan bread
– 1/2 cup vegan peanut butter
– 1/4 cup soy milk or other non-dairy milk
– 2 tablespoons lime juice
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/4 teaspoon salt
– 1/4 cup chopped fresh cilantro
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced mushrooms
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine peanut butter, soy milk, lime juice, ginger, and curry paste. Blend until smooth.
3. Spread the peanut sauce evenly over the pita bread.
4. Top with cilantro, bell peppers, and mushrooms.
5. Bake for 15-20 minutes or until the crust is crispy and the toppings are tender.
Cooking Time: 15-20 minutes
Vegan Spinach and Artichoke Pizza
Vegan Spinach and Artichoke Pizza Recipe
A twist on the classic Italian favorite, this vegan spinach and artichoke pizza is a game-changer for plant-based pizza lovers. With creamy cashew sauce, tangy spinach, and tender artichoke hearts, every bite is a delight.
Ingredients:
- 1 pre-baked whole wheat pita or naan bread
- 1/2 cup cashews
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 cup frozen spinach, thawed and drained
- 1/2 cup artichoke hearts, chopped
- 1/4 cup nutritional yeast
- Salt and pepper to taste
- Fresh parsley or basil leaves for garnish (optional)
Instructions:
- In a blender, combine cashews, water, lemon juice, garlic powder, and spinach. Blend until smooth.
- Sprinkle chopped artichoke hearts over the pita bread.
- Spread the cashew-spinach sauce evenly over the artichoke hearts.
- Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until crust is golden brown and filling is heated through.
- Garnish with fresh parsley or basil leaves, if desired. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Vegan Caprese Pizza with Cashew Mozzarella
Vegan Caprese Pizza with Cashew Mozzarella Recipe
Summary: Elevate your pizza game with this vegan twist on the classic Caprese, featuring creamy cashew mozzarella and a flavorful tomato sauce.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1 cup tomato sauce (homemade or store-bought)
– 1 cup cashew mozzarella cheese (see note)
– 1 large eggplant, sliced into 1/4-inch thick rounds
– 1 large bell pepper, sliced into 1/4-inch thick rings
– Fresh basil leaves, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the dough to a thickness of about 1/8 inch.
3. Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border around the edges.
4. Arrange the eggplant and bell pepper slices on top of the sauce.
5. Sprinkle the cashew mozzarella cheese over the vegetables.
6. Top with chopped basil leaves.
7. Bake for 25-30 minutes or until crust is golden brown.
Note: To make cashew mozzarella, blend 1 cup soaked cashews with 2 tablespoons lemon juice, 1 tablespoon olive oil, and 1/4 teaspoon salt. Add 1/4 cup water gradually until the desired consistency is reached.
Loaded Vegan Nacho Pizza
A game-changing fusion of pizza and nachos, this recipe brings together the best of both worlds.
Ingredients:
– 1 pre-baked vegan pizza crust (homemade or store-bought)
– 1 cup vegan nacho cheese shreds (such as Daiya or Follow Your Heart)
– 1 can black beans, drained and rinsed
– 1/2 cup diced bell peppers
– 1/2 cup sliced mushrooms
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: jalapeños, salsa, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spread the vegan nacho cheese shreds evenly over the pizza crust.
3. Top with black beans, bell peppers, and mushrooms.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from oven and add optional toppings (if using).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Vegan Hawaiian Pizza with Tempeh Bacon
Experience the flavors of Hawaii on a whole new level with this unique vegan pizza recipe, featuring tempeh bacon and a tangy pineapple-scallion topping.
Ingredients:
– 1 pre-made or homemade pizza crust
– 1/2 cup tempeh, crumbled (see note)
– 1/4 cup soy sauce-based marinade (see note)
– 1/4 cup chopped fresh scallions
– 1/2 cup pineapple rings, drained
– 1/4 cup vegan mozzarella shreds
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Prepare the tempeh bacon by marinating it in soy sauce-based marinade for at least 30 minutes.
3. Roll out the pizza crust and spread a thin layer of garlic powder on top.
4. Arrange the tempeh bacon, pineapple rings, scallions, and vegan mozzarella shreds on the crust.
5. Bake for 15-20 minutes or until the crust is golden brown.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Vegan White Garlic Pizza with Kale
Savor a flavorful and nutritious vegan pizza topped with garlic, kale, and a hint of lemon zest.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 3 cloves of garlic, minced
– 2 cups curly kale leaves, stems removed and chopped
– 1/4 cup olive oil
– 2 tablespoons vegan white garlic spread
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: nutritional yeast for a cheesy flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium-high. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped kale leaves to the skillet, stirring occasionally, until wilted (about 5 minutes). Season with salt and pepper to taste.
4. Spread the vegan white garlic spread evenly on the pre-baked pizza crust.
5. Top the crust with the cooked kale mixture, leaving a small border around the edges.
6. Drizzle the lemon juice over the kale and sprinkle with nutritional yeast (if using).
7. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Vegan Sweet Potato and Caramelized Onion Pizza
Elevate your pizza game with this sweet and savory vegan delight, featuring roasted sweet potatoes and caramelized onions.
Ingredients:
– 1 large sweet potato, peeled and cubed
– 2 tablespoons olive oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon vegan pizza sauce
– 1 pre-baked pizza crust (homemade or store-bought)
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potato cubes with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
3. Meanwhile, caramelize the onion by cooking it in a pan over medium-low heat for 30-40 minutes, stirring occasionally.
4. Assemble the pizza by spreading the vegan pizza sauce on the crust, followed by roasted sweet potatoes, caramelized onions, and minced garlic.
5. Top with chopped thyme leaves, if desired.
6. Bake for an additional 10-12 minutes, or until the crust is golden brown.
Cooking Time: Approximately 45-50 minutes
Vegan Sausage and Peppers Pizza
Vegan Sausage and Peppers Pizza Recipe
Summary: A flavorful plant-based twist on the classic sausage and peppers pizza, featuring vegan sausage and a medley of colorful bell peppers.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/2 cup vegan sausage, sliced
– 1 large red bell pepper, sliced
– 1 large green bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 1 small onion, thinly sliced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Vegan mozzarella shreds (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced vegan sausage and cook until browned, about 5 minutes.
4. Add the sliced bell peppers and onion to the skillet. Cook until tender, about 10-12 minutes.
5. Roll out the pizza crust and place it on a baking sheet.
6. Spread the cooked sausage and pepper mixture evenly over the pizza crust.
7. Sprinkle with dried oregano, salt, and pepper to taste.
8. Top with vegan mozzarella shreds (if using).
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
Cooking Time: 30-40 minutes
Vegan Pesto and Potato Pizza
Experience the perfect combination of creamy pesto sauce and crispy potatoes on a flavorful pizza crust.
Ingredients:
– 1 cup cooked potatoes, diced
– 1/2 cup vegan pesto (homemade or store-bought)
– 1 pre-made whole wheat pizza crust
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– Vegan mozzarella shreds or nutritional yeast for optional topping
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust to desired thickness.
3. Spread the vegan pesto evenly over the crust, leaving a small border around edges.
4. Arrange the diced potatoes on top of the pesto sauce.
5. Sprinkle chopped basil leaves and season with salt and pepper as needed.
6. If using, add vegan mozzarella shreds or nutritional yeast for extra flavor.
7. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Enjoy your delicious Vegan Pesto and Potato Pizza!
Vegan BBQ Chickpea Pizza
Vegan BBQ Chickpea Pizza Recipe
Discover the perfect fusion of plant-based goodness with this Vegan BBQ Chickpea Pizza recipe, featuring a rich and tangy BBQ sauce, creamy chickpeas, and melted vegan mozzarella on a crispy crust.
Ingredients:
– 1 pre-made pizza crust or homemade dough
– 1 can chickpeas (15 oz), drained and rinsed
– 1/4 cup Vegan BBQ Sauce (homemade or store-bought)
– 1/2 cup sliced red onion
– 1/4 cup sliced bell peppers
– 1/4 cup vegan mozzarella shreds
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and spread with Vegan BBQ Sauce, leaving a small border.
3. Top with chickpeas, red onion, bell peppers, and vegan mozzarella shreds.
4. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
5. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Vegan Taco Pizza with Cashew Sour Cream
Vegan Taco Pizza with Cashew Sour Cream Recipe
Transform your pizza night with this creative twist on a classic! A crispy crust topped with flavorful vegan taco fixings and creamy cashew sour cream is a game-changer.
Ingredients:
– 1 pre-made or homemade pizza crust
– 1/2 cup vegan taco “meat” (such as Beyond Meat or MorningStar Farms)
– 1/4 cup diced bell peppers
– 1/4 cup diced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1/2 cup cashews
– 1/2 cup water
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust and spread with a thin layer of olive oil.
3. Top with taco “meat,” bell peppers, onions, garlic, cumin, chili powder, salt, and pepper.
4. Bake for 12-15 minutes or until crust is golden brown.
5. Meanwhile, blend cashews, water, apple cider vinegar, and lemon juice to create a creamy sour cream.
6. Remove pizza from oven and top with cashew sour cream.
7. Slice and serve!
Cooking Time: 18-20 minutes
Vegan Buffalo Tofu Pizza
Transform your pizza night with this spicy and savory vegan buffalo tofu pizza!
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 1/2 cup of buffalo wing sauce (make sure it’s vegan)
– 1 tablespoon of olive oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of pizza dough (homemade or store-bought)
– 1 cup of shredded mozzarella cheese (vegan mozzarella alternative works too)
– 1/4 cup of chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the crumbled tofu and buffalo wing sauce. Cook for about 5 minutes, stirring occasionally, until the tofu is coated in the spicy sauce.
5. Roll out the pizza dough to your desired thickness. Place it on a baking sheet or pizza stone.
6. Top the pizza dough with the tofu mixture, shredded mozzarella cheese, and chopped cilantro.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
Cooking Time: 20-25 minutes
Vegan Mac and Cheese Pizza
Vegan Mac and Cheese Pizza Recipe
A creative twist on classic pizza night! This recipe combines the comfort of macaroni and cheese with the excitement of a homemade pizza.
Ingredients:
– 1 package vegan macaroni (such as Banza or Tinkyada)
– 2 cups marinara sauce
– 1/2 cup vegan mozzarella shreds (such as Daiya or Follow Your Heart)
– 1/4 cup nutritional yeast
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Pizza dough (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook the macaroni according to package instructions, then set aside.
3. Roll out pizza dough to desired thickness.
4. Spread marinara sauce over the dough, leaving a small border around edges.
5. Sprinkle vegan mozzarella shreds and nutritional yeast evenly across the sauce.
6. Top with cooked macaroni, using your hands or a spatula to spread it out.
7. Drizzle olive oil and sprinkle oregano on top.
8. Season with salt and pepper to taste.
9. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Enjoy your delicious Vegan Mac and Cheese Pizza!
Summary
Get ready to pizza up your plant-based game! This collection of 20 delicious vegan pizza recipes offers something for everyone. From classic margherita to innovative twists like BBQ jackfruit and Thai-inspired peanut sauce, these pizzas are sure to satisfy your cravings. Whether you’re in the mood for a Mediterranean artichoke and olive combination or a loaded nacho-style pie, there’s a vegan pizza recipe here that’s sure to hit the spot. So go ahead, get creative, and make some unforgettable vegan pizzas!
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