Brunch just got a whole lot more exciting! With these 20 delicious vegetarian quiche recipes, you’ll never have to settle for boring breakfast fare again. Whether you’re a seasoned veggie lover or just looking to mix things up, these mouthwatering quiches are sure to please even the pickiest of eaters. From classic combinations like spinach and feta to more unexpected pairings like roasted red pepper and goat cheese, there’s something for everyone in this collection of vegetarian quiche recipes.
But what exactly makes a great quiche? It all starts with a flaky crust, if you ask us – which is why we’ve included a simple recipe for homemade crust at the end of this article. Of course, no quiche is complete without a generous helping of gooey cheese and savory veggies, so be sure to check out our top 20 vegetarian quiche recipes below.
Spinach and Feta Vegetarian Quiche
A classic quiche recipe with a twist, featuring the creamy richness of feta cheese and the earthy goodness of spinach.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1 large egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together the eggs, salt, and pepper.
4. Add the chopped spinach, crumbled feta, chopped onion, and minced garlic to the egg mixture. Stir well.
5. Pour the egg mixture into the pie crust.
6. Sprinkle the grated cheddar cheese on top.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Mushroom and Gruyere Vegetarian Quiche
A savory and satisfying quiche perfect for brunch or dinner, featuring earthy mushrooms and nutty gruyère cheese.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated gruyère cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté mushrooms, onion, and garlic until tender. Season with salt and pepper.
4. In a bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
5. Arrange the mushroom mixture in the pie crust, followed by the gruyère cheese.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Roasted Red Pepper and Goat Cheese Quiche
Elevate your brunch game with this vibrant quiche featuring roasted red peppers and creamy goat cheese.
Ingredients:
– 1 9-inch pie crust, homemade or store-bought
– 2 large red bell peppers, seeded and chopped
– 2 tablespoons olive oil
– 1/2 cup goat cheese, crumbled
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. Toss the chopped red peppers with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender and slightly caramelized.
4. In a large bowl, whisk together heavy cream, eggs, goat cheese, and a pinch of salt and pepper.
5. Arrange the roasted red peppers in the pie crust, leaving a 1-inch border around the edges.
6. Pour the egg mixture over the peppers.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
8. Garnish with fresh thyme leaves if desired.
Cooking Time: 45-50 minutes
Caramelized Onion and Thyme Vegetarian Quiche
A savory quiche that showcases the sweet and savory combination of caramelized onions and thyme, perfect for a delicious vegetarian breakfast or brunch.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese (vegetarian)
– 1/4 cup chopped fresh thyme
– 1 cup vegetable broth
– 2 large eggs
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
4. Arrange cooked onions and thyme evenly in the pie crust.
5. Sprinkle cheddar cheese and flour mixture (salt, pepper) over the onions.
6. In a separate bowl, whisk together eggs and vegetable broth. Pour into the pie crust.
7. Bake for 40-45 minutes or until set.
Cooking Time: 40-45 minutes
Broccoli and Cheddar Vegetarian Quiche
A delicious and savory vegetarian quiche perfect for brunch or dinner, packed with steamed broccoli and melted cheddar cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, heat olive oil over medium-high heat. Add broccoli, onion, and garlic; cook until tender, about 5 minutes.
4. In a separate bowl, whisk together heavy cream and a pinch of salt and pepper.
5. Arrange the cooked broccoli mixture in the pie crust. Top with grated cheddar cheese.
6. Pour the cream mixture over the filling, making sure to cover the entire surface.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Basil Vegetarian Quiche
This quiche is a perfect blend of flavors and textures, featuring sun-dried tomatoes, fresh basil, and a crispy pie crust. It’s an ideal dish for brunch or a light dinner.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed vegetables (bell peppers, onions, mushrooms)
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup vegetarian cheese shreds (such as soy cheese or vegan mozzarella)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté the mixed vegetables, sun-dried tomatoes, basil, olive oil, onion, and garlic until the vegetables are tender.
4. Spread the vegetable mixture evenly over the pie crust.
5. Top with vegetarian cheese shreds and season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Zucchini and Parmesan Vegetarian Quiche
A flavorful and savory vegetarian quiche perfect for brunch or dinner, featuring zucchini, parmesan cheese, and a flaky crust.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 cup grated Parmesan cheese
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté zucchini slices until tender and lightly browned. Set aside.
4. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
5. Arrange the cooked zucchini slices on the pie crust, leaving a 1-inch border around the edges.
6. Sprinkle Parmesan and cheddar cheese evenly over the zucchini.
7. Pour the egg mixture over the cheese.
8. Bake for 40-45 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Sweet Potato and Kale Vegetarian Quiche
Sweet Potato and Kale Vegetarian Quiche Recipe
Introduction
This quiche is a delightful twist on the classic, featuring sweet potatoes and kale for added natural sweetness and earthy flavor. Perfect for brunch or a light dinner, this recipe serves 6-8 people.
Ingredients
– 2 large sweet potatoes, cooked and diced
– 1 bunch of kale, stems removed and chopped
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of grated cheddar cheese (vegetarian)
– 1/2 cup of heavy cream
– 2 large eggs
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the onion and garlic until softened.
3. Add the chopped kale and cook until wilted.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Roll out the pie crust and place in a 9-inch (23cm) tart pan.
6. Arrange the sweet potatoes, cooked kale mixture, and grated cheese in the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Asparagus and Leek Vegetarian Quiche
Asparagus and Leek Vegetarian Quiche Recipe
Summary: This quiche is a perfect springtime dish that combines the sweetness of asparagus with the savory flavor of leeks, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh asparagus, trimmed and cut into 1/2-inch pieces
– 2 medium leeks, white and light green parts only, sliced into thin strips
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (vegetarian)
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté asparagus, leeks, and garlic until tender.
4. In a separate bowl, whisk together eggs, cream, salt, and pepper.
5. Pour the egg mixture over the cooked asparagus mixture.
6. Sprinkle cheese evenly over the top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Artichoke and Spinach Vegetarian Quiche
This quiche is a perfect blend of savory artichoke hearts, nutritious spinach, and creamy eggs, making it an excellent option for a satisfying vegetarian breakfast or brunch.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 can of artichoke hearts (drained and chopped), about 8 oz
– 2 cups fresh spinach leaves, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (vegetarian)
– 1/2 cup milk
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Add chopped artichoke hearts, spinach, garlic, and cheddar cheese to the egg mixture; stir until well combined.
5. Pour the filling into the pie crust.
6. Bake for 40-45 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Tomato and Mozzarella Vegetarian Quiche
A classic quiche recipe with a twist! This Tomato and Mozzarella Vegetarian Quiche is perfect for brunch, lunch or dinner.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 large tomatoes, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt and pepper.
4. Arrange tomato slices on the pie crust, leaving a small border around the edges.
5. Top tomatoes with mozzarella cheese, basil leaves and Parmesan cheese.
6. Pour egg mixture over the filling.
7. Drizzle olive oil over the quiche.
8. Bake for 35-40 minutes or until eggs are set and crust is golden brown.
Cooking Time: 35-40 minutes
Servings: 6-8
Roasted Garlic and Herb Vegetarian Quiche
Roasted Garlic and Herb Vegetarian Quiche Recipe
Roast garlic adds a deep, savory flavor to this quiche, while fresh herbs add brightness and freshness. This vegetarian quiche is perfect for brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 cloves of roasted garlic (see note), minced
– 2 cups mixed vegetables (such as bell peppers, zucchini, mushrooms, and onions)
– 1/2 cup grated cheddar cheese (vegetarian)
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 large eggs
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the mixed vegetables until tender. Set aside.
4. In a bowl, whisk together eggs, roasted garlic, cheese, parsley, salt, and pepper.
5. Add the cooked vegetables to the egg mixture and stir to combine.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes or until the quiche is set.
Note: To roast garlic, preheat oven to 400°F. Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender. Let cool before mincing.
Pumpkin and Sage Vegetarian Quiche
A perfect autumnal brunch or dinner option, this quiche combines the warmth of pumpkin with the earthy flavor of sage.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 2 cups pie crust dough (homemade or store-bought)
– 1/4 cup chopped fresh sage
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese (vegetarian)
– 1/2 cup heavy cream
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust dough and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together pumpkin, sage, onion, garlic, and cheese.
4. In a separate bowl, whisk together heavy cream and a pinch of salt and pepper.
5. Pour the cream mixture over the pumpkin mixture and stir until combined.
6. Pour the filling into the pie crust and drizzle with olive oil.
7. Bake for 40-45 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Eggplant and Ricotta Vegetarian Quiche
This quiche is a delightful twist on the classic recipe, featuring tender eggplant and creamy ricotta cheese wrapped in a flaky crust. Perfect for a brunch or light dinner.
Ingredients:
– 1 large eggplant, sliced into 1/4-inch thick rounds
– 1 cup whole wheat pastry flour
– 1/2 cup grated Parmesan cheese
– 1/2 cup ricotta cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté eggplant slices with olive oil until tender.
3. Roll out the pastry crust to fit a 9-inch tart pan.
4. Arrange cooked eggplant slices in the crust.
5. Mix Parmesan and ricotta cheese, then spread over the eggplant.
6. Sprinkle parsley on top.
7. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Corn and Poblano Vegetarian Quiche
A flavorful and nutritious breakfast or brunch option, this quiche is perfect for a crowd or a cozy morning meal.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed corn kernels (fresh or frozen)
– 2 medium poblano peppers, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (vegetarian)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the onion, garlic, and poblanos until tender. Add the corn kernels and cook for an additional 2-3 minutes.
4. In a large bowl, whisk together the heavy cream and shredded cheese. Add the cooked vegetable mixture and stir to combine.
5. Pour the filling into the pie crust and smooth out the top.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Let cool before serving. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 35-40 minutes
Bell Pepper and Feta Vegetarian Quiche
A flavorful and savory quiche that combines the sweetness of bell peppers with the tanginess of feta cheese, perfect for a vegetarian breakfast or brunch.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 large bell peppers, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated feta cheese
– 1/2 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the bell peppers, onion, and garlic until tender. Set aside.
4. In a bowl, whisk together eggs, cream, salt, and pepper. Stir in the cooked bell pepper mixture and feta cheese.
5. Pour the egg mixture into the pie crust and sprinkle with parsley.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Lentil and Spinach Vegetarian Quiche
A savory and nutritious vegetarian quiche recipe that combines the flavors of lentils, spinach, and cheese.
Ingredients:
– 1 cup cooked lentils
– 2 cups fresh spinach leaves, chopped
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add chopped spinach; cook until wilted. Stir in cooked lentils; season with salt and pepper.
4. Roll out pie crust and place in a 9-inch tart pan. Fill with the lentil-spinach mixture, followed by the grated cheese.
5. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Chickpea and Spinach Vegetarian Quiche
Chickpea and Spinach Vegetarian Quiche Recipe
Summary:
A savory quiche filled with the goodness of chickpeas, spinach, and a blend of spices, perfect for a satisfying vegetarian meal.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 cups fresh spinach leaves, chopped
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (vegetarian)
– 1/4 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 3 large eggs
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the onion and garlic until softened. Add the chickpeas, cumin, paprika, salt, and pepper. Cook for 1-2 minutes, then stir in the chopped spinach until wilted.
4. In a separate bowl, whisk together the eggs and olive oil. Pour the egg mixture over the filling, followed by the grated cheese.
5. Bake for 40-45 minutes or until the quiche is set and the crust is golden brown.
Quinoa and Vegetable Vegetarian Quiche
This quiche recipe combines the nutty flavor of quinoa with a medley of sautéed vegetables, perfect for a satisfying vegetarian breakfast or brunch.
Ingredients:
– 1 cup cooked quinoa
– 2 cups mixed vegetables (such as bell peppers, zucchini, mushrooms, and onions)
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/2 cup grated cheddar cheese (vegetarian)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add diced onion and cook until translucent.
3. Add mixed vegetables and cook until tender. Season with salt and pepper.
4. In a separate bowl, whisk together vegetable broth and beaten eggs.
5. Roll out pie crust and fill with cooked quinoa mixture, then top with grated cheese.
6. Pour in egg mixture and smooth the top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pea and Mint Vegetarian Quiche
This vibrant quiche combines the sweetness of peas with the freshness of mint, perfect for a light and satisfying vegetarian meal.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 cups fresh peas
– 1/4 cup chopped fresh mint leaves
– 2 large eggs
– 1/2 cup grated cheddar cheese (vegetarian)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, salt, and pepper.
4. Add peas, mint leaves, and cheddar cheese to the egg mixture; stir until combined.
5. Pour the filling into the pie crust.
6. Bake for 40-45 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Summary
Get ready to elevate your brunch game with these 20 delicious vegetarian quiche recipes! From classic combinations like spinach and feta to more unique pairings like roasted red pepper and goat cheese, there’s a quiche recipe on this list for every taste bud. Whether you’re a vegetarian or just looking for some tasty breakfast inspiration, these quiches are sure to impress. So go ahead, get cracking (eggs) and start your day off right!
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