When it comes to comforting, flavorful bowls of goodness, few dishes can rival the Japanese classic: ramen. While traditional ramen recipes often feature pork or chicken broth, there’s no reason why vegetarians and vegans can’t enjoy this delicious and satisfying dish too! In fact, with a little creativity and experimentation, it’s easy to create mouthwatering vegetarian ramen recipes that are just as rich and satisfying as their non-vegetarian counterparts. And the best part? With a wide range of seasonal ingredients and flavors at your disposal, you can enjoy these dishes year-round.
In this article, we’ll be exploring 20 different vegetarian ramen recipes, each with its own unique flavor profile and twists. From spicy miso bowls to creamy coconut curries, and from shiitake mushroom and bok choy combinations to garlicky ginger tofu creations, there’s something for every palate and preference. So let’s dive in and explore the world of vegetarian ramen!
Spicy Miso Vegetarian Ramen
This recipe combines the rich flavors of miso paste with the spicy kick of gochujang, creating a hearty and comforting vegetarian ramen dish. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package vegetarian ramen noodles
– 2 cups vegetable broth
– 2 tablespoons white miso paste
– 1 tablespoon gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as shiitake and cremini), sliced
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine vegetable broth, miso paste, gochujang, soy sauce, and sesame oil. Whisk until smooth.
3. Add sliced onion and minced garlic to the pot. Bring to a simmer and cook for 5 minutes.
4. Add mixed mushrooms to the pot. Cook for an additional 2-3 minutes or until they’re tender.
5. Combine cooked noodles with the broth mixture. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Creamy Coconut Curry Ramen
This recipe combines the comfort of ramen noodles with the creamy richness of coconut milk and the warmth of Indian-inspired curry flavors. Perfect for a cozy night in or a quick lunch, this dish is sure to become a favorite.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1 can (14 oz) coconut milk
– 2 cups chicken or vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat oil over medium heat. Add onion, garlic, and ginger; cook until softened, about 3 minutes.
3. Stir in curry powder and cumin; cook for 1 minute.
4. Pour in coconut milk and broth. Bring to a simmer.
5. Add cooked noodles and season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Shiitake Mushroom and Bok Choy Ramen
Warm up with this savory and nutritious ramen recipe that combines the earthy flavor of shiitake mushrooms with the crisp freshness of bok choy.
Ingredients:
– 1 tablespoon sesame oil
– 2 cups mixed mushrooms (shiiitake, cremini, and oyster), sliced
– 2 cups chicken or vegetable broth
– 4 cups water
– 2 tablespoons soy sauce
– 2 teaspoons sake (optional)
– 1 teaspoon sugar
– 2 green onions, thinly sliced
– 2 cups bok choy, chopped
– 8 ounces ramen noodles
Instructions:
1. In a large pot, heat sesame oil over medium heat.
2. Add mushrooms and cook until softened, about 3-4 minutes.
3. Add broth, water, soy sauce, sake (if using), and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add bok choy and cook until wilted, about 2 minutes.
5. Cook ramen noodles according to package instructions.
6. Serve hot, topped with green onions and your choice of protein (optional).
Cooking Time: 20-25 minutes
Garlic Ginger Tofu Ramen
This recipe combines the savory flavors of garlic, ginger, and soy sauce with the comforting warmth of ramen noodles. With just a few simple ingredients and minimal cooking time, this dish is perfect for a quick and satisfying meal.
Ingredients:
– 1 block firm tofu, cut into small cubes
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 cups vegetable broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 8 oz ramen noodles
– Scallions and bean sprouts for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large pot, combine vegetable broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add garlic and ginger to the pot and cook for 2-3 minutes or until fragrant.
4. Add tofu cubes to the pot and cook for an additional 2-3 minutes or until heated through.
5. Serve hot with cooked ramen noodles and garnish with scallions and bean sprouts if desired.
Cooking Time: 15-20 minutes
Vegan Tonkotsu-Style Ramen
Discover a rich and creamy vegan take on the popular Japanese noodle dish. This recipe uses a cashew-based broth to mimic the traditional pork-based tonkotsu, with the added benefit of being completely plant-based.
Ingredients:
– 1 cup cashews
– 4 cups water
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound ramen noodles
– Sesame seeds and scallions for garnish
Instructions:
1. Soak cashews in water for at least 4 hours or overnight.
2. Drain and blend cashews with 2 cups of water until smooth.
3. In a large pot, combine soy sauce, sake, rice vinegar, and sesame oil. Bring to a simmer over medium heat.
4. Add the blended cashew mixture, onion, and garlic to the pot. Simmer for 10 minutes.
5. Cook ramen noodles according to package instructions. Drain and set aside.
6. Ladle the broth into bowls, followed by cooked noodles. Garnish with sesame seeds and scallions.
Cooking Time: 20-25 minutes
Lemongrass and Lime Vegetarian Ramen
This refreshing vegetarian ramen recipe combines the brightness of lemongrass and lime with the warmth of a savory broth, making it a perfect dish for any time of year.
Ingredients:
– 2 cups vegetable broth
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 2 stalks lemongrass, bruised and chopped
– 2 cups mixed mushrooms (such as shiitake and cremini)
– 1/4 cup firm tofu, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– Salt and pepper to taste
– Noodles of your choice (soba or udon work well)
Instructions:
1. In a large pot, heat sesame oil over medium-high heat. Add onion and garlic; cook until onion is translucent.
2. Add lemongrass and mushrooms; cook until mushrooms release their liquid and start to brown.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in soy sauce, lime juice, and tofu. Season with salt and pepper to taste.
5. Cook noodles according to package instructions. Serve hot with soup and garnish with additional lemongrass if desired.
Cooking Time: 20-25 minutes
Roasted Sweet Potato and Kale Ramen
Transform a comforting bowl of ramen into a nutritious and flavorful meal by adding roasted sweet potato and kale. This hearty recipe combines the best of both worlds, with a velvety broth, tender noodles, and a boost of vitamins from the roasted vegetables.
Ingredients:
– 2 large sweet potatoes
– 2 cups curly kale, stems removed and discarded
– 4 cups chicken or vegetable broth
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 8 oz ramen noodles
– Salt and pepper to taste
– Optional: soy sauce, miso paste, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C). Pierce sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
2. In a large pot, combine broth, sesame oil, onion, garlic, and ginger. Bring to a boil, then reduce heat and simmer.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Add roasted sweet potato and kale to the pot. Simmer for 5-7 minutes, or until kale is wilted.
5. Divide cooked noodles among bowls. Ladle hot broth and vegetables over the top. Season with salt and pepper to taste.
Cooking Time: Approximately 1 hour 15 minutes
Kimchi and Tofu Ramen
This hearty and flavorful ramen dish combines the spicy kick of kimchi with the creaminess of tofu, all wrapped up in a rich and savory broth. Perfect for a quick and satisfying meal on a chilly day.
Ingredients:
– 1 package of ramen noodles
– 1 block of firm tofu, cut into small cubes
– 2 cups of kimchi (homemade or store-bought)
– 2 tablespoons of soy sauce
– 2 tablespoons of sesame oil
– 4 cups of vegetable broth
– Scallions and sesame seeds for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium-high heat. Add the tofu cubes and cook until golden brown, about 3-4 minutes. Remove from pot and set aside.
3. Add the vegetable broth, soy sauce, and kimchi to the pot. Bring to a simmer and let cook for 5 minutes.
4. Add the cooked noodles and tofu back into the pot. Stir well to combine.
5. Serve hot, garnished with scallions and sesame seeds.
Cooking Time: 20-25 minutes
Sesame Peanut Butter Ramen
Elevate your ramen game with this unique and delicious combination of creamy peanut butter, nutty sesame, and savory broth. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons peanut butter
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/4 cup water
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, water, peanut butter, sesame oil, garlic, soy sauce, and ginger. Bring to a simmer over medium heat.
3. Add cooked noodles to the pot and stir to combine.
4. Cook for an additional 2-3 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 10-12 minutes
Tom Yum Vegetarian Ramen
This recipe combines the bold flavors of Thai Tom Yum soup with the comforting warmth of Japanese ramen, all in a vegetarian-friendly package. A perfect blend of spicy and savory, this dish is sure to satisfy your cravings.
Ingredients:
– 1 package vegetarian ramen noodles
– 2 cups vegetable broth
– 2 tablespoons Tom Yum paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Sliced mushrooms, bok choy, and bean sprouts for garnish
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large pot, combine vegetable broth, Tom Yum paste, soy sauce, rice vinegar, grated ginger, and red pepper flakes (if using). Whisk until smooth.
3. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Add cooked ramen noodles to the pot and stir to combine.
5. Garnish with sliced mushrooms, bok choy, and bean sprouts.
Cooking Time: 15-20 minutes
Teriyaki Glazed Eggplant Ramen
A twist on traditional ramen, this recipe combines the savory flavors of Japan with the tender sweetness of eggplant. This dish is perfect for a quick and satisfying meal that will leave you wanting more.
Ingredients:
– 1 medium eggplant, sliced into 1/4-inch thick rounds
– 2 tablespoons teriyaki sauce
– 2 tablespoons vegetable oil
– 4 cups ramen noodles
– 2 cups chicken or pork broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 green onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Brush eggplant slices with vegetable oil and season with salt and pepper. Roast for 20-25 minutes or until tender.
2. Cook ramen noodles according to package instructions. Set aside.
3. In a large pot, combine broth, teriyaki sauce, soy sauce, and sesame oil. Bring to a simmer over medium heat.
4. Add cooked noodles and roasted eggplant to the pot. Stir to combine and cook for an additional 2-3 minutes or until heated through.
5. Serve hot, garnished with thinly sliced green onion.
Cooking Time: 30-40 minutes
Avocado and Lime Ramen
Elevate your ramen game with this creamy and zesty recipe that combines the richness of avocado with the brightness of lime. This dish is perfect for a quick and satisfying meal or as a unique appetizer.
Ingredients:
– 1 package ramen noodles
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 green onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine the diced avocado, lime juice, soy sauce, and sesame oil.
3. Add the cooked noodles to the bowl and toss to combine with the avocado mixture.
4. Top with thinly sliced green onion and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Spicy Thai Coconut Ramen
Experience the bold flavors of Thailand with this Spicy Thai Coconut Ramen recipe, combining the creaminess of coconut milk with the spiciness of chili flakes and the comforting warmth of ramen noodles.
Ingredients:
– 1 package ramen noodles
– 2 cups vegetable broth
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons chili flakes
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup sliced red bell pepper
– 1/4 cup diced cooked chicken or tofu (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine vegetable broth, coconut milk, chili flakes, ginger, and garlic. Bring to a simmer over medium heat.
3. Add the cooked noodles, red bell pepper, and chicken or tofu (if using) to the pot. Stir well to combine.
4. Cook for 5-7 minutes, or until the flavors have melded together and the coconut milk has thickened slightly.
5. Season with salt and pepper to taste. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Black Garlic and Mushroom Ramen
A hearty and savory Japanese-inspired noodle soup that combines the rich flavors of black garlic and earthy mushrooms with a comforting bowl of ramen.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or vegetable broth
– 2 tablespoons of black garlic paste
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 cup of sliced mushrooms (such as shiitake or cremini)
– 1 small onion, thinly sliced
– 2 green onions, thinly sliced
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, black garlic paste, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add sliced mushrooms and onion to the pot. Cook for 3-4 minutes or until the vegetables are tender.
4. Add cooked ramen noodles to the pot and stir to combine.
5. Season with salt and pepper to taste.
6. Garnish with green onions, sesame seeds, and chopped scallions if desired.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Lemongrass Tofu and Spinach Ramen
This recipe combines the creamy richness of ramen noodles with the bright, citrusy flavor of lemongrass and the earthiness of spinach. A perfect fusion of Asian-inspired flavors in a comforting bowl.
Ingredients:
– 1 block extra-firm tofu, drained and cut into bite-sized pieces
– 2 stalks lemongrass, bruised
– 2 cups vegetable broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 8 oz ramen noodles
– 1 bunch fresh spinach leaves
– Salt and pepper to taste
– Optional: sliced green onions and pickled ginger for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine vegetable broth, soy sauce, sesame oil, and bruised lemongrass. Bring to a simmer over medium heat.
3. Add tofu pieces to the pot and cook for 5-7 minutes or until lightly browned.
4. Stir in cooked ramen noodles and fresh spinach leaves. Cook for an additional 2-3 minutes or until spinach is wilted.
5. Season with salt and pepper to taste. Serve hot, garnished with optional green onions and pickled ginger.
Cooking Time: 20-25 minutes
Roasted Corn and Scallion Ramen
Elevate your ramen game with this flavorful and comforting bowl of goodness. Roasting the corn and scallions brings out their natural sweetness, which pairs perfectly with the savory broth and springy noodles.
Ingredients:
– 1 cup ramen noodles
– 2 cups vegetable broth
– 1/4 cup roasted corn kernels (see note)
– 1/4 cup chopped scallions (green and white parts)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper, to taste
– Sliced green onions, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss corn kernels with a pinch of salt and roast for 15-20 minutes, or until caramelized.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. In a large pot, combine vegetable broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
4. Add roasted corn kernels and chopped scallions to the pot. Simmer for 5 minutes, or until flavors have melded together.
5. Add cooked noodles to the pot and cook for an additional 2-3 minutes, or until heated through.
6. Season with salt and pepper to taste.
7. Garnish with sliced green onions, if desired.
Cooking Time: 25-30 minutes
Ginger Turmeric Healing Ramen
This recipe combines the anti-inflammatory properties of ginger and turmeric with the comforting warmth of ramen noodles, creating a nourishing bowl that soothes the body and soul.
Ingredients:
– 1 package ramen noodles
– 2 cups vegetable broth
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground turmeric
– 1/4 cup sliced scallions
– 1/4 cup diced firm tofu (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large pot, combine vegetable broth, grated ginger, and ground turmeric. Bring to a simmer over medium heat.
3. Add cooked noodles, scallions, and tofu (if using) to the pot. Season with salt to taste.
4. Simmer for 5-7 minutes or until the flavors have melded together.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Five-Spice Tofu and Noodle Ramen
This Asian-inspired ramen recipe combines the savory flavors of five-spice tofu with springy noodles, vegetables, and a rich broth. Perfect for a quick and satisfying meal.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 teaspoon five-spice powder
– 1/4 cup vegetable broth
– 1/4 cup water
– 1/2 package ramen noodles
– 1/2 cup sliced scallions
– 1/2 cup sliced bell peppers
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together soy sauce, rice vinegar, honey, and five-spice powder. Add tofu and marinate for at least 30 minutes.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Heat vegetable broth and water in a large pot over medium heat. Bring to a simmer.
4. Add marinated tofu and cook until golden brown, about 5-7 minutes.
5. Add scallions and bell peppers to the pot. Cook for an additional 2-3 minutes or until vegetables are tender.
6. Serve hot noodles with five-spice tofu and vegetables.
Cooking Time: 20-25 minutes
Carrot and Daikon Miso Ramen
This recipe brings together the comforting warmth of ramen with the vibrant flavors of carrots and daikon, all wrapped up in a savory miso broth. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 tablespoon sesame oil
– 2 medium carrots, peeled and sliced into thin coins
– 1 medium daikon radish, peeled and sliced into thin rounds
– 4 cups chicken or vegetable broth
– 2 tablespoons white miso paste
– 1 teaspoon soy sauce
– 1/4 teaspoon ground black pepper
– 1/4 cup cooked ramen noodles
– Sliced green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large pot, heat the sesame oil over medium-high heat.
2. Add the carrots and daikon; cook, stirring occasionally, until tender, about 5 minutes.
3. Add the broth, miso paste, soy sauce, and black pepper. Whisk to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
5. Cook the ramen noodles according to package instructions. Drain and set aside.
6. Ladle the hot broth into bowls and top with cooked noodles, carrots, and daikon.
7. Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 20-25 minutes
Smoky Paprika and Chickpea Ramen
This hearty ramen dish combines the rich flavors of smoky paprika with the comforting warmth of chickpeas, perfect for a cozy meal on a chilly day.
Ingredients:
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) chickpeas, drained and rinsed
– 2 cups vegetable broth
– 1 cup water
– 2 teaspoons smoky paprika
– 1 teaspoon soy sauce
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Noodles of your choice (e.g., ramen or udon)
Instructions:
1. Heat sesame oil in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add chickpeas, vegetable broth, water, smoky paprika, soy sauce, and cumin. Bring to a simmer.
4. Reduce heat to low and let cook for 10-12 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Cook noodles according to package instructions. Serve hot with the ramen broth.
Cooking Time: 20-22 minutes
Summary
Get ready to slurp up some deliciousness! This article features 20 mouth-watering vegetarian ramen recipes, each one perfect for every season. From spicy miso bowls to creamy coconut curries, and from shiitake mushrooms to roasted sweet potatoes, there’s something for everyone. Whether you’re in the mood for a comforting bowl of noodles or a flavorful and healthy meal, these recipes are sure to satisfy your cravings. So go ahead, give one a try, and discover the perfect vegetarian ramen recipe for any time of year!
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