When it comes to outdoor cooking, few things beat the satisfaction of firing up a Weber gas grill and tossing on some delicious ingredients. Whether you’re a seasoned pro or just starting out, these 20 flavorful Weber gas grilling recipes are sure to please even the pickiest of eaters.
From classic favorites like Smoky Grilled BBQ Ribs and Juicy Grilled Burgers with Cheese to international-inspired dishes like Teriyaki Grilled Steak and Citrus Grilled Mahi Mahi, this collection has something for everyone. And with a wide range of cooking times and techniques, you’ll be able to adapt these recipes to suit your skill level and the number of guests at your table.
In the following pages, we’ll dive into each of these mouthwatering recipes, exploring the ingredients, cooking methods, and tips for achieving maximum flavor and texture. So grab a plate of snacks, fire up that Weber, and get ready to take your grilling game to the next level!
Smoky Grilled BBQ Ribs
Get ready for a flavor explosion with these tender and juicy Smoky Grilled BBQ Ribs! This recipe combines the perfect balance of sweet, tangy, and smoky flavors to elevate your barbecue game.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup BBQ rub
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup BBQ sauce
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, apple cider vinegar, Worcestershire sauce, and garlic powder.
3. Remove membrane from back of ribs (optional).
4. Apply the dry rub evenly to both sides of the ribs.
5. Grill ribs for 2-3 hours, or until tender and slightly charred.
6. Brush with BBQ sauce during last 10 minutes of grilling.
7. Let rest for 5 minutes before serving.
Cooking Time: 2-3 hours
Garlic Herb Grilled Chicken
Impress your family and friends with this flavorful and easy-to-make garlic herb grilled chicken recipe. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Place chicken breasts in a shallow dish and brush the herb mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Juicy Grilled Burgers with Cheese
Get ready to sink your teeth into a mouthwatering burger that’s packed with flavor and melted cheese goodness! This recipe is quick, easy, and sure to satisfy any burger craving.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 slices cheddar cheese
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape into patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by placing a patty on each bun, then topping with cheese and desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Grilled Lemon Pepper Salmon
Elevate your dinner routine with this flavorful and aromatic grilled salmon recipe, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp black pepper
– 1 tsp garlic powder
– 1 tsp paprika
– Salt to taste
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, black pepper, garlic powder, and paprika.
3. Brush both sides of the salmon fillets with the lemon mixture.
4. Season with salt to taste.
5. Place salmon on the preheated grill and cook for 4-6 minutes per side, or until cooked through.
6. Remove from heat and let rest for a few minutes before serving.
7. Serve with additional lemon wedges if desired.
Cooking Time: 12-18 minutes total
Spicy Grilled Shrimp Skewers
A flavorful and spicy twist on traditional shrimp skewers, perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sriracha sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 10-12 bamboo skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, soy sauce, honey, sriracha sauce, salt, and pepper.
3. Add the shrimp to the marinade and toss to coat.
4. Thread the marinated shrimp onto the bamboo skewers, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Hickory Smoked Pork Chops
Transform ordinary pork chops into a mouth-watering masterpiece with the rich flavor of hickory smoke. This simple recipe yields tender, juicy chops with a deep, smoky taste.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup hickory wood chips
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat smoker to 225°F (110°C). Season pork chops with salt, pepper, and brown sugar.
2. Smoke pork chops for 4-5 hours or until internal temperature reaches 145°F (63°C).
3. During the last hour of smoking, add hickory wood chips to the smoker.
4. Remove pork chops from smoker and brush with apple cider vinegar.
5. Serve immediately, garnished with smoked paprika if desired.
Cooking Time: 4-5 hours
Grilled Vegetable Medley
This recipe brings together a variety of colorful vegetables to create a flavorful and healthy side dish perfect for any occasion. With just a few simple steps, you’ll be enjoying a delicious medley of grilled goodness in no time!
Ingredients:
– 1 red bell pepper
– 1 yellow bell pepper
– 1 zucchini
– 1 cup cherry tomatoes
– 2 cloves garlic
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Cut the bell peppers and zucchini into large chunks.
3. Place the vegetables on a large plate or tray.
4. Drizzle with olive oil, sprinkle with garlic, salt, and pepper.
5. Grill for 10-12 minutes, turning occasionally, until tender and slightly charred.
6. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Teriyaki Grilled Steak
Elevate your grilling game with this simple and flavorful teriyaki glazed steak recipe. Perfect for a quick weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 tbsp vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Brush both sides of the steak with vegetable oil.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. During last minute of grilling, brush teriyaki glaze all over the steak.
6. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes
Grilled Pineapple with Cinnamon Glaze
Sweet and savory, this Grilled Pineapple with Cinnamon Glaze is a perfect summer treat that’s both refreshing and flavorful. This simple recipe brings together the natural sweetness of pineapple with the warmth of cinnamon to create a delightful dessert or snack.
Ingredients:
– 1 ripe pineapple, sliced into 1-inch wedges
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, honey, cinnamon, and salt.
3. Brush both sides of pineapple wedges with melted butter.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. During the last minute of grilling, brush the cinnamon glaze all over the pineapple.
6. Remove from grill and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
BBQ Grilled Corn on the Cob
Transform your corn on the cob into a sweet and smoky masterpiece with this easy recipe. Perfect for summer gatherings or a quick weeknight dinner!
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/4 cup BBQ sauce (homemade or store-bought)
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and brown sugar.
3. Brush the mixture evenly onto each ear of corn.
4. Season with salt and pepper to taste.
5. Place corn on the grill and cook for 10-12 minutes, turning every 3-4 minutes, until slightly charred and tender.
6. Drizzle with olive oil before serving.
Cooking Time: 10-12 minutes
Grilled Portobello Mushroom Caps
Elevate your outdoor dining experience with these tender and savory grilled portobello mushroom caps. Perfect as an appetizer or side dish, this recipe brings out the natural earthy flavor of mushrooms in a deliciously smoky way.
Ingredients:
– 4 Portobello mushroom caps
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: your choice of herbs (e.g., thyme, rosemary, or parsley)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, and garlic powder.
3. Brush both sides of the mushroom caps with the marinade mixture.
4. Season with salt and pepper to taste.
5. Place the mushrooms on the grill and cook for 3-4 minutes per side, or until they release their juices and develop a slightly charred exterior.
6. Remove from heat and let cool slightly before serving.
Cooking Time: Approximately 12-16 minutes
Smoked Turkey Legs
Perfect for outdoor gatherings or everyday meals, these smoked turkey legs are a crowd-pleaser. With a rich, smoky flavor and tender meat, they’re sure to satisfy your cravings.
Ingredients:
– 4 turkey legs
– 1 cup wood chips (hickory, apple, or cherry)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the turkey legs, making sure to coat them evenly.
4. Place the turkey legs in the smoker, close the lid, and smoke for 4-5 hours or until they reach an internal temperature of 165°F.
5. During the last hour of smoking, add wood chips to the smoker for a boost of flavor.
Cooking Time: 4-5 hours
Grilled Honey Mustard Chicken Wings
Elevate your snack game with these sticky and delicious grilled honey mustard chicken wings! This easy recipe is perfect for a quick gathering or as a tasty addition to your favorite sports team’s game day spread.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together honey, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat. Let sit for 30 minutes.
4. Grill chicken wings for 25-30 minutes or until cooked through.
5. Brush with additional honey mustard glaze (if desired) during the last 5 minutes of grilling.
Cooking Time: 25-30 minutes
Citrus Grilled Mahi Mahi
Brighten up your mealtime with this refreshing Citrus Grilled Mahi Mahi recipe, where the bold flavors of citrus and herbs complement the tender fish perfectly.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh citrus slices (orange, grapefruit) for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange and grapefruit juices, olive oil, garlic, and thyme.
3. Place mahi mahi fillets in a shallow dish and brush the citrus mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill fish for 4-5 minutes per side, or until cooked through.
6. Serve immediately, garnished with fresh citrus slices.
Cooking Time: 8-10 minutes
Grilled Garlic Butter Shrimp
Elevate your shrimp game with this simple yet impressive recipe that combines the sweetness of garlic butter with the smokiness of grilled perfection. Perfect for a quick summer dinner or BBQ gathering!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 4 cloves garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, paprika, salt, and pepper.
3. Brush both sides of shrimp with the garlic butter mixture.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 6-8 minutes total
Spicy Grilled Sausage Platter
Bring the heat to your next gathering with this flavorful platter featuring spicy grilled sausages, crispy peppers, and creamy slaw. Perfect for a casual get-together or backyard BBQ.
Ingredients:
– 4-6 spicy sausages (e.g., chorizo or pepperoni)
– 1 large onion, sliced
– 2 large bell peppers, sliced
– 2 tablespoons olive oil
– 1 tablespoon chili flakes
– Salt and pepper to taste
– 1 cup creamy coleslaw (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, brush onion and bell peppers with olive oil and season with chili flakes. Grill for 5-6 minutes per side, or until tender.
4. Serve grilled sausages with grilled onions and peppers on a platter. Top with creamy coleslaw.
5. Cook time: 15-20 minutes.
Cooking Time: 15-20 minutes
Grilled Sweet Potatoes with Rosemary
Elevate your outdoor cooking game with this flavorful and aromatic side dish that pairs perfectly with grilled meats or as a standalone snack. Sweet potatoes are infused with the herbaceous goodness of rosemary, creating a harmonious balance of sweet and savory.
Ingredients:
– 2 large sweet potatoes
– 1 tablespoon olive oil
– 2 sprigs fresh rosemary, chopped (about 1 teaspoon)
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Pierce each sweet potato several times with a fork to allow steam to escape.
3. Brush both sides of the sweet potatoes with olive oil and sprinkle with salt.
4. Place the sweet potatoes on the grill and cook for 15-20 minutes, or until tender when pierced with a fork.
5. During the last 2 minutes of grilling, brush the tops of the sweet potatoes with chopped rosemary.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 15-20 minutes
BBQ Grilled Pork Tenderloin
Elevate your backyard BBQ game with this simple yet flavorful recipe that yields a tender and juicy pork tenderloin smothered in tangy BBQ sauce.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure to coat evenly.
4. Brush olive oil on both sides of the pork tenderloin.
5. Grill the pork for 15-20 minutes per side, or until internal temperature reaches 145°F (63°C).
6. During the last 5 minutes of grilling, brush with BBQ sauce.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Grilled Zucchini with Parmesan
Elevate your summer vegetables with this effortless and flavorful recipe that combines the sweetness of grilled zucchini with the savory goodness of Parmesan cheese.
Ingredients:
– 2 medium-sized zucchinis
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Slice the zucchinis into 1/4-inch thick rounds.
3. In a small bowl, mix together olive oil, garlic, salt, and pepper.
4. Brush both sides of the zucchini slices with the olive oil mixture.
5. Place the zucchini slices on the grill and cook for 3-4 minutes per side, or until tender and slightly charred.
6. Sprinkle Parmesan cheese over the grilled zucchini and serve immediately.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Smoked Brisket with Dry Rub
This classic Texas-style brisket recipe is a staple of backyard barbecues and family gatherings. With a simple dry rub and low-and-slow smoking, you’ll achieve tender, flavorful results that are sure to impress.
Ingredients:
– 1 whole beef brisket (5-7 pounds)
– 1/2 cup dry rub mixture (see below)
– 1 cup wood chips (post oak or mesquite work well)
Dry Rub Mixture:
– 1/2 cup chili powder
– 1/4 cup ground cumin
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the dry rub ingredients.
3. Rub the mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in the smoker, fat side up.
5. Smoke for 10 hours, or until the internal temperature reaches 160°F.
6. Let the brisket rest for 30 minutes before slicing and serving.
Cooking Time: 10 hours
Summary
Get ready to fire up your Weber gas grill and indulge in these 20 mouth-watering recipes! From classic BBQ ribs and juicy burgers to flavorful grilled chicken, shrimp, and vegetables, there’s something for everyone. Explore smoky delights like hickory smoked pork chops and brisket with dry rub, or try your hand at more adventurous options like citrus-grilled mahi mahi and spicy sausage platters. Whether you’re a grilling newbie or a seasoned pro, these recipes are sure to inspire your next outdoor cooking adventure.
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