Get ready to elevate your outdoor cooking game with these 18 mouth-watering Weber griddle recipes! Whether you’re a seasoned chef or a BBQ newbie, these delicious and easy-to-make dishes are sure to become new favorites. From classic breakfast options like pancakes and French toast, to savory lunchtime fare like burgers and fajitas, and even decadent desserts like s’mores, there’s something for everyone on this list.
We’ve curated the best Weber griddle recipes that will make your taste buds do the happy dance. Imagine juicy steak with garlic butter, crispy shrimp tacos with lime crema, or fluffy pancakes with maple syrup – all cooked to perfection on your trusty Weber griddle. Whether you’re cooking for a crowd or just need a quick and easy meal, these recipes are sure to hit the spot.
Juicy Griddle-Seared Steak with Garlic Butter
Elevate your steak game with this simple yet impressive recipe that yields a perfectly cooked, juicy patty and a rich garlic butter crust. This dish is perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4-6 oz flank steak
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your griddle or skillet over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add the steak to the preheated griddle and sear for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, mix the softened butter with minced garlic in a small bowl.
5. Remove the steak from the griddle and brush the garlic butter on top of each patty.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes total (depending on steak thickness)
Crispy Griddle Smash Burgers with Caramelized Onions
Elevate your burger game with this simple yet impressive recipe that combines the perfect crunch, juiciness, and sweet caramelized onions.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional toppings: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. Preheat griddle or non-stick skillet over medium-high heat.
2. Divide ground beef into 4 equal portions and shape into patties.
3. Place patties on the preheated griddle and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. While burgers are cooking, caramelize onions by heating olive oil in a separate pan over medium-low heat. Cook sliced onions for 20-25 minutes, stirring occasionally, until deep golden brown and caramelized.
5. Assemble burgers by placing cooked patties on buns and topping with caramelized onions, cheese (if using), lettuce, tomato, pickles, or your favorite combination.
Cooking Time: 15-20 minutes
Flavorful Griddle Shrimp Tacos with Lime Crema
Elevate your taco game with this mouthwatering recipe that combines succulent shrimp, crispy tortillas, and a tangy lime crema. Perfect for a quick weeknight dinner or a fiesta with friends!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Lime Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Lime Crema:
– 1 cup heavy cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, mix together shrimp, olive oil, cumin, smoked paprika, salt, and pepper.
3. Add the shrimp mixture to the preheated skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with cooked shrimp, Lime Crema, and desired toppings.
6. Cook time: approximately 10-12 minutes.
Perfect Griddle Pancakes with Maple Syrup
Start your day off right with these perfect griddle pancakes smothered in warm, sticky maple syrup. This recipe yields a batch of 8-10 pancakes that are sure to become a weekend breakfast staple.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Maple syrup for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter if necessary.
5. Using 1/4 cup measuring cups, scoop the batter onto the griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes
Spicy Griddle Chicken Fajitas with Bell Peppers
Add some heat to your fajita game with this bold and flavorful recipe. Perfect for a quick weeknight dinner or a weekend brunch, these spicy griddle chicken fajitas are sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a shallow dish, whisk together lime juice, olive oil, garlic, cumin, chili powder, paprika, salt, and pepper.
2. Add chicken to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat a griddle or large skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Add sliced onions and bell peppers to the griddle and cook for an additional 5 minutes, stirring occasionally.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with chicken, peppers, and your choice of toppings.
Cooking Time: 20-25 minutes
Savory Griddle Breakfast Hash with Sausage and Eggs
Savory Griddle Breakfast Hash with Sausage and Eggs: A hearty breakfast or brunch option that’s perfect for a crowd.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 lb sausage (such as chorizo or breakfast links), sliced
– 4 eggs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a griddle or large skillet over medium-high heat.
2. Add the diced sweet potatoes and cook for 5-7 minutes, or until they start to caramelize.
3. Add the chopped onion and minced garlic; continue cooking for an additional 3-4 minutes.
4. Add the sliced sausage and cook until browned, about 5 minutes.
5. Create 4 wells in the hash mixture and crack an egg into each well.
6. Cook for an additional 2-3 minutes or until the whites are set and yolks are cooked to desired doneness.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 15-20 minutes
Grilled Griddle Veggie Skewers with Herb Marinade
Elevate your outdoor cooking experience with this flavorful and easy-to-make recipe for grilled veggie skewers, perfect for a quick weeknight dinner or summer gathering.
Ingredients:
– 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes, onions, mushrooms)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or griddle to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, rosemary, lemon juice, salt, and pepper.
3. Add mixed vegetables to the marinade and toss to coat. Let it sit for 15-20 minutes.
4. Thread marinated vegetables onto bamboo skewers, leaving a small space between each piece.
5. Grill or griddle the skewers for 8-10 minutes per side, or until tender and slightly charred.
6. Serve warm with your favorite sides and enjoy!
Cooking Time: 16-20 minutes
Cheesy Griddle Quesadillas with Jalapeños
Elevate your snack game with these creamy, spicy, and utterly delicious Cheesy Griddle Quesadillas with Jalapeños. Perfect for a quick lunch or a satisfying dinner, this recipe is sure to become a favorite.
Ingredients:
– 4 large tortillas
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, sliced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat a non-stick griddle or skillet over medium-high heat.
2. Place one tortilla on the griddle and sprinkle with half of the cheese (1 cup).
3. Add a few slices of jalapeño on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese starts to melt.
6. Flip and cook for an additional 1-2 minutes, until crispy and golden.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Tangy Griddle BBQ Pork Chops with Pineapple Slices
Add a sweet and tangy twist to classic pork chops with this easy recipe that combines the flavors of pineapple, brown sugar, and BBQ sauce. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 cup Tangy Griddle BBQ Sauce (see below)
– 1 ripe pineapple, sliced
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Tangy Griddle BBQ Sauce:
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 teaspoon Dijon mustard
– 1/4 teaspoon smoked paprika
Instructions:
1. Preheat griddle or skillet to medium-high heat.
2. In a small bowl, mix together brown sugar and olive oil.
3. Brush the mixture on both sides of the pork chops.
4. Cook the pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, brush pineapple slices with Tangy Griddle BBQ Sauce during last minute of cooking.
6. Serve pork chops with pineapple slices and additional BBQ sauce if desired.
Cooking Time: 12-15 minutes
Golden Griddle French Toast with Cinnamon Sugar
Elevate your breakfast game with this scrumptious Golden Griddle French Toast, perfectly balanced between crispy and fluffy, topped with a sweet cinnamon sugar crust.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the griddle and cook for 2-3 minutes or until golden brown.
5. Flip and cook for an additional 1-2 minutes or until cooked through.
6. In a small bowl, mix together cinnamon and sugar.
7. Brush melted butter onto each French toast slice, then sprinkle with cinnamon sugar mixture.
Cooking Time: 8-10 minutes
Zesty Griddle Lemon Butter Salmon with Asparagus
Elevate your dinner game with this zesty and flavorful salmon recipe. A perfect blend of citrusy lemon butter sauce, tender asparagus, and succulent salmon, all cooked to perfection on the griddle.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/2 cup unsalted butter, softened
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 lb fresh asparagus, trimmed
Instructions:
1. Preheat griddle or large skillet over medium-high heat.
2. In a small bowl, mix together lemon juice, butter, olive oil, and garlic powder.
3. Season salmon fillets with salt and pepper.
4. Add salmon to the griddle and cook for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toss asparagus with olive oil, salt, and pepper. Grill on the same griddle for 2-3 minutes per side, or until tender.
6. Serve salmon topped with lemon butter sauce and accompanied by grilled asparagus.
Cooking Time: 12-15 minutes
Classic Griddle Philly Cheesesteak Sandwiches
Classic Griddle Philly Cheesesteak Sandwiches: A Twist on a City Classic
These iconic sandwiches are reimagined with a crispy griddle twist, adding texture and depth to the traditional Philly cheesesteak. Perfect for a quick lunch or dinner, this recipe yields juicy, flavorful results.
Ingredients:
– 1 lb thinly sliced ribeye steak
– 4 hoagie rolls
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: sautéed onions, bell peppers, hot sauce
Instructions:
1. Preheat griddle or large skillet over medium-high heat.
2. Butter one side of each hoagie roll.
3. Add sliced steak to the griddle in batches, cooking for 30-45 seconds per side, or until desired level of doneness.
4. Assemble sandwiches by placing cooked steak on a hoagie roll, topping with shredded cheese and any optional toppings.
5. Cook for an additional 1-2 minutes, or until cheese is melted and bread is toasted.
6. Serve immediately.
Cooking Time: 15-20 minutes
Sweet Griddle S’mores Dessert with Chocolate and Marshmallows
Experience the classic campfire treat in a new way with this sweet griddle s’mores dessert. With just a few simple ingredients, you can create a gooey, chocolatey, marshmallow-filled masterpiece that’s perfect for any occasion.
Ingredients:
– 4 large marshmallows
– 2 tablespoons unsalted butter
– 1 cup semisweet chocolate chips
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– 4 graham crackers
– Confectioners’ sugar (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each marshmallow.
3. Place a buttered marshmallow on the griddle and cook for 30-45 seconds, until toasted to desired level.
4. Place a graham cracker on top of the marshmallow, followed by a spoonful of melted chocolate chips.
5. Repeat with remaining ingredients.
6. Serve warm, dusting with confectioners’ sugar if desired.
Cooking Time: 10-15 minutes
Spicy Griddle Cajun Shrimp and Sausage Skillet
Savor the bold flavors of Louisiana with this spicy skillet recipe, combining succulent shrimp and savory sausage for a hearty meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 bell peppers, chopped
– Salt and pepper to taste
– Cooking oil or butter
Instructions:
1. Preheat griddle or large skillet over medium-high heat.
2. Add sausage and cook until browned, about 3-4 minutes; remove from skillet.
3. In the same skillet, add onion, bell peppers, garlic, Cajun seasoning, paprika, and cayenne pepper; sauté for 5 minutes.
4. Add shrimp to skillet and stir to combine with vegetables and spices; cook until pink and cooked through, about 2-3 minutes.
5. Return sausage to the skillet and stir to combine; season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions and lemon wedges (optional).
Cooking Time: 15-20 minutes
Herb-Infused Griddle Lamb Chops with Mint Sauce
Experience the bold flavors of Greece with this simple yet impressive dish. Perfect for a special occasion or a quick weeknight dinner, these lamb chops are infused with herbs and served with a refreshing mint sauce.
Ingredients:
– 4 lamb chops (6 oz each)
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1/4 cup chopped fresh rosemary
– Salt and pepper, to taste
– Mint Sauce ingredients:
+ 1/4 cup plain Greek yogurt
+ 1/4 cup chopped fresh mint
+ 2 tbsp lemon juice
+ 1 tsp honey
Instructions:
1. Preheat griddle or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, oregano, thyme, and rosemary.
3. Brush the herb mixture evenly onto both sides of lamb chops. Season with salt and pepper.
4. Cook lamb chops for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, combine yogurt, mint, lemon juice, and honey in a bowl. Mix well.
6. Serve lamb chops hot with mint sauce spooned over the top.
Cooking Time: 12-15 minutes
Caramelized Griddle Onion and Swiss Cheese Burger
A sweet and savory twist on the classic burger, this recipe combines caramelized griddle onions with melted Swiss cheese for a flavor profile that’s sure to impress.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 cups mixed greens
– 2 slices Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or griddle to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, caramelize onions by cooking sliced onions in butter over medium-low heat for 20-25 minutes, stirring occasionally.
5. Assemble burgers by spreading caramelized onions on the bottom bun, followed by a beef patty, a slice of Swiss cheese, and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Fluffy Griddle Blueberry Pancakes with Whipped Cream
Start your day off right with these light and fluffy blueberry pancakes topped with a dollop of whipped cream. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Whipped cream (store-bought or homemade)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients; stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick griddle or skillet over medium heat.
6. Drop batter by 1/4 cupfuls onto the griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with whipped cream.
Cooking Time: 15-20 minutes
Savory Griddle Garlic Butter Mushrooms with Thyme
Elevate your breakfast or brunch game with this flavorful and aromatic dish, perfect for mushroom lovers. This recipe combines the earthiness of mushrooms with the richness of garlic butter and the subtle hint of thyme.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Heat a non-stick skillet or griddle over medium heat.
2. In a small bowl, mix together butter, garlic, and thyme.
3. Add the mushroom slices to the skillet and cook for 4-5 minutes or until they release their moisture and start to brown.
4. Brush the garlic-thyme butter mixture evenly onto the mushrooms.
5. Cook for an additional 2-3 minutes or until the mushrooms are tender and the butter is melted.
6. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Summary
Get ready to fire up your Weber griddle and cook up a storm! This article presents 18 mouth-watering recipes that are perfect for outdoor cooking. From classic burgers and pancakes to seafood tacos and savory breakfast hashes, there’s something for everyone. Recipes include Juicy Griddle-Seared Steak with Garlic Butter, Crispy Griddle Smash Burgers with Caramelized Onions, Flavorful Griddle Shrimp Tacos with Lime Crema, and many more. Whether you’re a foodie or just looking to elevate your outdoor cooking game, these recipes are sure to please.
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