Wedding soup – the ultimate comfort food for any occasion. Whether you’re a bride-to-be, a groom-to-be, or just someone who loves a warm, satisfying bowl of goodness on a chilly day, this classic Italian-inspired dish is sure to hit the spot. And why not? Wedding soup has been warming hearts and bellies for centuries, after all! In this article, we’ll take you on a culinary journey around the world with 20 deliciously traditional wedding soup recipes that are sure to impress your guests (or keep all to yourself, no judgments here!).
From classic meatball versions to veggie-packed twists and everything in between, we’ve got you covered. So grab a spoon, get cozy, and let’s dive into the wonderful world of wedding soup!
Classic Italian Wedding Soup with Meatballs
Classic Italian Wedding Soup with Meatballs: A hearty and flavorful soup that combines tender meatballs with rich chicken broth and vegetables, perfect for a special occasion or everyday meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup white wine (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 18-20 minutes, or until cooked through.
4. In a large pot, combine chicken broth, diced tomatoes, and white wine (if using). Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Add meatballs to the pot and simmer for an additional 5-7 minutes, or until heated through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Creamy Chicken and Spinach Wedding Soup
This rich and comforting soup is perfect for a special occasion or a cozy night in. Tender chicken, fresh spinach, and creamy sauce come together to create a deliciously satisfying dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1/2 cup frozen chopped spinach, thawed and drained
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic until the chicken is cooked through.
2. Add the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in the heavy cream and spinach. Simmer for an additional 5-7 minutes or until the soup has thickened slightly.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Lemon Orzo Greek Wedding Soup
This classic Greek wedding soup recipe gets a bright and citrusy twist with the addition of lemon and orzo pasta. A comforting and flavorful soup that’s perfect for any occasion.
Ingredients:
– 1 pound beef bones (preferably oxtail)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup orzo pasta
– 4 cups chicken broth
– 2 cups water
– 2 lemons, juiced (about 1/4 cup)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Roast the beef bones for 30 minutes.
3. In a large pot, heat olive oil over medium heat. Add onion and garlic; cook until softened.
4. Add orzo pasta, chicken broth, water, lemon juice, salt, and pepper. Stir well.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until orzo is cooked.
6. Strain soup through a fine-mesh sieve into a clean pot; discard solids.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Slow Cooker Wedding Soup with Turkey Meatballs
A classic Italian-inspired soup that’s perfect for a crowd, this slow cooker wedding soup is made even more special with homemade turkey meatballs. With its hearty blend of vegetables and tender meatballs, it’s sure to be a hit at any gathering.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (14.5 oz) chicken broth
– 1 tsp dried basil
– Salt and pepper to taste
– 1 medium carrot, peeled and sliced
– 2 stalks celery, sliced
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat slow cooker to low.
2. In a bowl, combine ground turkey, breadcrumbs, egg, Parmesan cheese, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20) and place in the slow cooker.
4. Add crushed tomatoes, chicken broth, basil, carrot, celery, and parsley to the slow cooker. Stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Vegetarian Wedding Soup with White Beans
This hearty and comforting soup is a perfect blend of vegetables, white beans, and aromatic spices, making it an ideal choice for a special occasion like a wedding. With its creamy texture and delicate flavor, this recipe will surely impress your guests.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup white beans (such as cannellini or navy)
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, garlic, carrots, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the diced tomatoes, white beans, vegetable broth, and thyme; bring to a boil.
4. Reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Spicy Sausage and Kale Wedding Soup
A hearty and flavorful soup that’s perfect for a special occasion or a cozy night in, this spicy sausage and kale wedding soup is sure to impress. The combination of sweet Italian sausage, tender kale, and aromatic spices creates a deliciously comforting dish that warms the soul.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 2 cups curly kale, stems removed and chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Red pepper flakes, for added heat (optional)
Instructions:
1. Heat oil in a large pot over medium-high. Add sausage; cook, breaking up with spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Pour in broth, water, kale, oregano, salt, and pepper. Bring to a boil; reduce heat and simmer for 20-25 minutes or until kale is tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with additional kale if desired.
Cooking Time: 25-30 minutes
Easy Instant Pot Wedding Soup
This hearty and comforting soup is a twist on the classic Italian-American wedding soup, made even easier with the help of your Instant Pot. This recipe serves 4-6 people.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 celery stalks, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup small pasta shapes (such as elbow macaroni or ditalini)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion, celery, and garlic; cook until the vegetables are tender, about 5 minutes.
3. Add the chicken, diced tomatoes, chicken broth, and pasta to the pot. Season with salt and pepper.
4. Close the lid and make sure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Gluten-Free Wedding Soup with Quinoa
This hearty soup is a delightful twist on the classic Italian wedding soup, featuring quinoa instead of traditional pasta for a gluten-free alternative. This comforting and flavorful recipe makes a perfect starter or main course for any special occasion.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup quinoa, rinsed and drained
– 1 can (14.5 oz) diced tomatoes
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Pour in the chicken broth, quinoa, diced tomatoes, and chicken. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the quinoa is tender.
5. Season with basil, salt, and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 35-45 minutes
Greek Avgolemono Wedding Soup
This classic Greek soup, also known as “Avgolemono,” is a staple at many Greek celebrations and weddings. With its comforting combination of chicken, rice, and citrusy egg drop soup, it’s no wonder this dish remains a beloved favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
2. Add the garlic and cook for an additional minute.
3. Add the chicken broth, rice, and chicken. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
4. In a small bowl, whisk together the eggs and lemon juice.
5. Temper the egg mixture by slowly pouring it into the soup while whisking constantly.
6. Cook for an additional 2-3 minutes or until the soup has thickened slightly.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley or dill if desired.
Cooking Time: 30-40 minutes
Mexican-Inspired Wedding Soup with Chorizo
This hearty soup combines the rich flavors of chorizo sausage with tender vegetables and aromatic spices, making it a perfect twist on the classic Italian wedding soup.
Ingredients:
– 1 pound Mexican chorizo sausage, casings removed
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chorizo sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 8 minutes.
4. Add the chicken broth, diced tomatoes, cumin, salt, and pepper; bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 40-45 minutes
French Onion Wedding Soup Twist
Elevate your soup game with this unique twist on the classic French Onion Wedding Soup recipe. This savory and flavorful soup combines the rich flavors of caramelized onions, beef broth, and toasted bread with a hint of sweet and crispy shallots.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 4 cups beef broth
– 2 cups water
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices of baguette, toasted
– 1/4 cup grated cheddar cheese (optional)
– 1/4 cup crispy shallots (see note)
Instructions:
1. Melt butter and olive oil in a large pot over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
2. Add beef broth, water, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Preheat broiler.
4. Toast baguette slices and top with grated cheddar cheese (if using).
5. Ladle soup into bowls and top each with toasted bread, crispy shallots, and a sprinkle of thyme.
Cooking Time: 30-40 minutes
Moroccan-Spiced Lamb Wedding Soup
Moroccan-Spiced Lamb Wedding Soup: A flavorful and aromatic soup that’s perfect for a special occasion or everyday meal. This recipe combines the richness of lamb with the warmth of Moroccan spices, creating a truly unique and delicious experience.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup cooked white beans (such as cannellini or navy)
– Salt and pepper, to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the lamb and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
4. Stir in the cumin, smoked paprika, cinnamon, and cayenne pepper.
5. Add the diced tomatoes, chicken broth, and white beans.
6. Bring to a boil, then reduce heat and simmer for 1 hour or until the lamb is tender.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley or cilantro, if desired.
Cooking Time: 1 hour
Asian-Inspired Wedding Soup with Bok Choy
This vibrant and flavorful soup brings together the best of Asian cuisine, featuring tender bok choy, juicy pork, and a rich chicken broth. Perfect for a special occasion or everyday meal.
Ingredients:
– 2 lbs boneless pork shoulder, cut into bite-sized pieces
– 4 cups chicken broth
– 1 bunch bok choy, cleaned and chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
– Noodles or rice for serving (optional)
Instructions:
1. In a large pot, combine pork, chicken broth, bok choy, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Add soy sauce and oyster sauce (if using). Simmer for an additional 15 minutes.
3. Season with salt and pepper to taste.
4. Serve hot over noodles or rice, if desired.
Cooking Time: 45-50 minutes
Rustic Tuscan Wedding Soup with Farro
This hearty soup is a twist on the classic Italian wedding soup, featuring farro instead of pasta and loaded with flavorful vegetables and tender chicken. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 4 cups vegetable broth
– 2 cups water
– 1 cup farro
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, combine chicken, broth, water, farro, carrots, celery, onion, and garlic.
2. Bring to a boil, then reduce heat and simmer for 30 minutes or until farro is tender.
3. Add diced tomatoes and season with salt and pepper to taste.
4. Simmer for an additional 10-15 minutes or until soup has thickened slightly.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Seafood Wedding Soup with Shrimp and Clams
A classic Italian-American wedding soup recipe gets a seafood twist with the addition of succulent shrimp and clams. This hearty, flavorful soup is perfect for special occasions or cozy weeknight dinners.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (14.5 oz) of diced tomatoes
– 4 cups fish stock (or chicken stock)
– 1 cup mixed seafood (shrimp, clams, and mussels), rinsed and drained
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add chicken; cook until browned, about 5-6 minutes.
3. Add diced tomatoes, fish stock, and seafood. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes or until the seafood is cooked through.
4. Season with oregano, salt, and pepper. Taste and adjust as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-18 minutes
Low-Carb Wedding Soup with Zucchini Noodles
This hearty soup is a creative twist on the classic Italian wedding soup. By using zucchini noodles instead of traditional pasta, you’ll enjoy a lower-carb and healthier take on this comforting dish.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound ground beef or turkey
– 4 cups chicken broth
– 1 cup frozen green beans
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 medium zucchini, spiralized into noodles
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the ground meat, breaking it up with a spoon as it cooks, until browned.
5. Add the chicken broth, green beans, diced tomatoes, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
6. Meanwhile, cook the zucchini noodles according to package instructions (usually by sautéing in a little olive oil).
7. Serve the soup hot, topped with the zucchini noodles.
Cooking Time: 25-30 minutes
Pumpkin and Sage Fall Wedding Soup
Warm up with this comforting and flavorful soup that captures the essence of autumn. This Pumpkin and Sage Fall Wedding Soup is a perfect blend of roasted pumpkin, savory sage, and aromatic vegetables.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1 cup heavy cream
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Toss pumpkin cubes with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
2. In a large pot, sauté onion and garlic in a little oil until softened. Add roasted pumpkin, vegetable broth, heavy cream, and chopped sage. Bring to a simmer.
3. Reduce heat and let soup cook for 15-20 minutes or until the flavors have melded together. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Smoky Bacon and Lentil Wedding Soup
This hearty soup is a perfect blend of smoky flavors from the bacon and lentils, making it an ideal dish for any special occasion. With its rich aroma and comforting warmth, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb smoked bacon, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon; leave the drippings in the pot.
3. Add the onion and garlic to the pot; cook until the onion is translucent.
4. Add the lentils, chicken broth, water, diced tomatoes, thyme, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
6. Stir in the cooked bacon; serve hot.
Cooking Time: 35-45 minutes
Persian Wedding Soup with Herbed Dumplings
A classic Persian soup, Ashe-Reshteh is a comforting and flavorful dish that’s often served at special occasions like weddings. This recipe adds an extra layer of love with herbed dumplings that will make you feel like you’re part of the celebration.
Ingredients:
– 1 pound beef bones
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 large onion, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup short-grain rice
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and black pepper, to taste
– Herbed Dumpling Ingredients:
+ 1 cup all-purpose flour
+ 1/2 cup chopped fresh parsley
+ 1/4 cup chopped fresh cilantro
+ 1/4 cup crumbled feta cheese
+ 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, combine beef bones, carrots, celery, and onion.
3. Roast in the oven for 30 minutes.
4. Add chicken broth, diced tomatoes, rice, cumin, paprika, salt, and black pepper to the pot.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Meanwhile, combine herbed dumpling ingredients in a bowl. Mix well.
7. Drop spoonfuls of the mixture into the soup and cook for an additional 10-12 minutes or until the dumplings are cooked through.
Cooking Time: 45-50 minutes
Tex-Mex Wedding Soup with Corn and Avocado
This vibrant soup combines the comfort of traditional wedding soup with the bold flavors of Tex-Mex cuisine, featuring sweet corn and creamy avocado. Perfect for a unique twist on a classic recipe.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup frozen corn kernels
– 1 ripe avocado, diced
– Salt and pepper to taste
– Optional: crushed tortilla chips or chopped cilantro for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until translucent.
2. Add garlic, cumin, and paprika; cook 1 minute.
3. Stir in diced tomatoes, chicken broth, and corn kernels. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in diced avocado and season with salt and pepper to taste.
5. Serve hot, garnished with crushed tortilla chips or chopped cilantro if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to warm up your taste buds with these deliciously traditional wedding soup recipes! This collection of 20 hearty soups features a variety of flavors and ingredients from around the world. From classic Italian Wedding Soup with meatballs to spicy Sausage and Kale, there’s something for everyone. You’ll also find creative twists like Pumpkin and Sage Fall Wedding Soup and Smoky Bacon and Lentil. Whether you’re looking for a comforting meal or a special occasion recipe, these soups are sure to satisfy your cravings.
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