Are you tired of using the same old recipe for your Welbilt bread machine? Look no further! With these 20 delicious recipes, you’ll never have to settle for boring bread again. From classic white bread to sweet treats like banana nut and chocolate chip zucchini, there’s something for every occasion.
Whether you’re a beginner or an experienced baker, the Welbilt bread machine is a great tool to have in your kitchen arsenal. And with these recipes, you’ll be able to make everything from crusty baguettes to hearty multigrain loaves. So why settle for store-bought when you can make something amazing at home? Keep reading to discover 20 mouthwatering Welbilt bread machine recipes that are sure to please even the pickiest eaters.
Classic White Bread
This timeless recipe yields a soft, fluffy loaf with a tender crumb and subtle sweetness. Perfect for sandwiches, toast, or just snacking on its own!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Proof the yeast by adding it to the warm water. Let sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Honey Whole Wheat Bread
This recipe yields a deliciously sweet and wholesome bread that’s perfect for sandwiches, toast, or just snacking. With the warmth of honey and the nutty flavor of whole wheat, you’ll be hooked from the very first slice.
Ingredients:
– 2 cups whole wheat flour
– 1 cup warm water
– 1 tablespoon active dry yeast
– 2 tablespoons honey
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add whole wheat flour, honey, and salt to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Shape the dough into a round loaf and bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
Start your day with a warm and aromatic loaf of Cinnamon Raisin Swirl Bread, perfect for breakfast or as a snack. This recipe combines the comfort of cinnamon and sweet raisins in a soft, fluffy bread.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup raisins
– 1/2 teaspoon ground cinnamon
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, milk, and melted butter. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Fold in raisins and cinnamon.
6. Roll out half of the dough to a thin sheet. Spread with remaining dough.
7. Roll up tightly and place in prepared loaf pan.
8. Brush with beaten egg for a golden glaze.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Bread
Elevate your meal with this simple yet mouthwatering garlic parmesan bread recipe. Perfect for sopping up sauces or serving alongside soups, salads, and main courses.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
Instructions:
1. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour; mix until smooth.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll into a log shape.
7. Sprinkle minced garlic and Parmesan cheese over the dough.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Banana Nut Bread
This classic recipe combines the natural sweetness of ripe bananas with the crunch of chopped nuts, creating a deliciously moist and flavorful loaf that’s perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts (or your preferred nut)
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped nuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Rosemary Olive Oil Bread
This fragrant bread recipe combines the earthy flavor of rosemary with the richness of olive oil, perfect for a delicious side or accompaniment to your favorite meals.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1 egg, beaten (optional for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Sprinkle chopped rosemary on top of the bread. If desired, brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Zucchini Bread
This recipe combines the natural sweetness of zucchini with the richness of dark chocolate chips, creating a unique and tasty bread perfect for breakfast or snack time. With its moist texture and subtle vegetable flavor, this bread is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup grated zucchini
– 1 cup semi-sweet chocolate chips
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, beaten egg, and grated zucchini to the dry ingredients. Mix until just combined.
4. Stir in chocolate chips. If using nuts, fold them into the batter.
5. Pour the mixture into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool on a wire rack before slicing and serving.
Cooking Time: 55-60 minutes
Multigrain Seed Bread
This wholesome bread recipe combines the goodness of multigrain flour with the nutritional benefits of various seeds, creating a delicious and satisfying loaf that’s perfect for sandwiches or toasting.
Ingredients:
– 2 cups multigrain flour
– 1 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon honey
– 1/2 teaspoon salt
– 1 tablespoon sesame seeds
– 1 tablespoon sunflower seeds
– 1 tablespoon pumpkin seeds
Instructions:
1. In a large mixing bowl, combine multigrain flour and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Add honey, salt, sesame seeds, sunflower seeds, and pumpkin seeds. Mix until a sticky dough is formed.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Bread
This moist and aromatic bread is perfect for the cozy days of autumn. With a blend of pumpkin puree, warm spices, and sweet notes, it’s sure to become your new favorite fall treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, eggs, cinnamon, nutmeg, ginger, and cloves. Stir until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan; smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
French Baguette
This simple recipe yields a crusty, flavorful baguette that’s perfect for sandwiches, toast, or serving with soups and stews. With just five ingredients and minimal effort, you’ll be enjoying freshly baked bread in no time.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons granulated sugar
– 4 1/2 cups all-purpose flour
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes until it becomes frothy.
2. Add flour to the bowl, one cup at a time, until a shaggy dough forms.
3. Turn the dough out onto a floured surface and knead for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Punch down the dough and shape into a long, thin baguette. Place on prepared baking sheet.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Cheesy Jalapeño Bread
This Cheesy Jalapeño Bread recipe is a game-changer for any gathering or snack time. The combination of creamy cheese, crispy jalapeños, and soft bread is an addictive treat that’s sure to please.
Ingredients:
– 1 loaf of French bread (12-14 inches)
– 1/2 cup cream cheese, softened
– 1/4 cup grated cheddar cheese
– 2 large jalapeños, seeded and sliced
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread in half lengthwise.
3. In a bowl, mix together cream cheese and cheddar cheese until smooth.
4. Arrange jalapeño slices on top of the bread, leaving a small border around the edges.
5. Spread the cheese mixture evenly over the jalapeños.
6. Drizzle melted butter over the cheese.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Sourdough Starter Bread
This recipe uses a natural starter culture instead of commercial yeast to create a crusty, tangy bread that’s full of character. With a little patience and attention, you’ll be rewarded with a delicious loaf that’s perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups bread flour
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter, bread flour, and salt. Mix until just combined.
2. Add water and mix until the dough comes together in a shaggy mass.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let it rest at room temperature for 24 hours.
5. Preheat your oven to 450°F (230°C). Shape the dough into a round or oblong loaf. Place on a baking sheet or bread peel lined with parchment paper.
6. Bake for 35-40 minutes, or until the crust is golden brown and the internal temperature reaches 200°F (90°C).
Apple Cinnamon Bread
Start your day with a delicious and comforting slice of apple cinnamon bread, perfect for any time of year. This recipe combines the sweetness of apples with the warmth of cinnamon and a hint of spice.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped fresh apple (about 1-2 apples)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, butter, eggs, apple, cinnamon, and nutmeg. Stir until just combined.
4. Add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
5. Pour into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before serving.
Cooking Time: 50-60 minutes
Sun-Dried Tomato Basil Bread
This recipe combines the flavors of sun-dried tomatoes and fresh basil to create a delicious and aromatic bread perfect for snacking or serving alongside your favorite soups and salads.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine flour, warm water, and yeast. Mix until a shaggy dough forms.
2. Add olive oil, sun-dried tomatoes, and fresh basil leaves. Mix until the dough comes together in a sticky ball.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Buckwheat Bread
Buckwheat bread is a delicious and nutritious alternative to traditional gluten-free bread, packed with protein-rich buckwheat groats. This recipe yields a light and airy loaf that’s perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 cup buckwheat groats
– 1/2 cup brown rice flour
– 1/4 cup potato starch
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine buckwheat groats, brown rice flour, potato starch, xanthan gum, salt, sugar, and yeast.
3. Add warm water and beaten egg to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in the prepared loaf pan and bake for 45-50 minutes or until golden brown.
6. Let the bread cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Maple Oatmeal Bread
Savor the sweet and comforting flavors of maple syrup and oatmeal in this moist and delicious bread. Perfect for a weekend breakfast or a cozy snack, this recipe is sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pure maple syrup
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, maple syrup, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Carrot Cake Bread
Celebrate the taste of spring with this scrumptious carrot cake bread recipe. Infused with the sweetness of carrots, warm spices, and creamy frosting, this delightful treat is perfect for breakfast, brunch, or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting for serving (recipe not included)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs, then stir in grated carrots and chopped walnuts (if using).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on a wire rack before serving with cream cheese frosting.
Cooking Time: 50-60 minutes
Herbed Focaccia Bread
Brighten up your meals with this flavorful Herbed Focaccia Bread recipe. With the combination of fresh herbs, olive oil, and crispy crust, you’ll be hooked!
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until a smooth dough is formed.
4. Knead the dough for 5-7 minutes until it becomes elastic and slightly sticky.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into a rectangle.
7. Dimple the dough with your fingers and sprinkle with rosemary and thyme leaves.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Blueberry Lemon Bread
Moist and flavorful, this blueberry lemon bread is the perfect way to start your day. With a hint of citrus and a burst of juicy blueberries, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup whole milk
– 1 tablespoon freshly squeezed lemon juice
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and lemon juice. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Rustic Italian Bread
Experience the rich flavors of Italy with this rustic bread recipe, perfect for dipping into olive oil or serving alongside your favorite pasta dishes.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until dough becomes smooth and elastic.
4. Knead the dough on a floured surface for 10-12 minutes, until it develops a rough texture.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C). Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 30-35 minutes
Summary
Discover 20 mouthwatering Welbilt bread machine recipes to suit every taste and occasion. From classic favorites like white bread and whole wheat, to sweet treats like banana nut and pumpkin spice, there’s something for everyone. Get creative with savory options like garlic parmesan and cheesy jalapeño, or indulge in sweet indulgences like chocolate chip zucchini and maple oatmeal. Whether you’re a beginner or a seasoned baker, these recipes will guide you through the process of making delicious bread at home. Try them out today and elevate your baking game!
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