Strawberries and white chocolate – what a match made in heaven! The sweetness of the strawberries pairs perfectly with the creaminess of the white chocolate. Whether you’re looking for a romantic treat or just want to indulge in something delicious, these decadent white chocolate covered strawberry recipes are sure to satisfy your cravings.
In this article, we’ll take a look at 20 different ways to enjoy white chocolate covered strawberries. From classic combinations like white chocolate and coconut to more unique pairings like crushed pretzels and sea salt, there’s something for everyone. Whether you’re a fan of sweet and simple or bold and adventurous, these recipes are sure to inspire your next dessert creation.
Classic White Chocolate Covered Strawberries
Elevate your snack game with this simple yet elegant recipe that combines the sweetness of strawberries and white chocolate.
Ingredients:
– 12 fresh strawberries, hulled and sliced
– 1 cup (200g) white chocolate chips or chopped white chocolate
– 1 tablespoon shortening (such as Crisco or coconut oil)
Instructions:
1. Melt the white chocolate in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Line a baking sheet with parchment paper.
3. Dip each strawberry slice into the melted white chocolate, coating about 3/4 of the fruit.
4. Place the coated strawberries on the prepared baking sheet.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (depending on melting time)
White Chocolate and Coconut Covered Strawberries
Transform fresh strawberries into a tropical treat with the creamy richness of white chocolate and the crunch of toasted coconut flakes.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup white chocolate chips
– 1/4 cup shredded coconut
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry slice into the melted white chocolate, coating about 3/4 of the fruit.
4. Immediately sprinkle toasted coconut flakes over the white chocolate-covered strawberries.
5. Place the coated strawberries on the prepared baking sheet and refrigerate for at least 30 minutes to set.
6. Serve chilled, garnished with additional shredded coconut if desired.
Cooking Time: None required ( preparation time: approximately 15-20 minutes)
White Chocolate Strawberries with Crushed Pistachios
Satisfy your sweet tooth with this simple and elegant dessert. Fresh strawberries coated in white chocolate and topped with crushed pistachios make for a delightful treat.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup white chocolate chips
– 1/4 cup granulated sugar
– 1/2 cup chopped pistachios
– 1 tablespoon shortening (such as Crisco)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips and sugar in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry slice into the melted white chocolate, coating completely.
4. Place the coated strawberries on the prepared baking sheet.
5. Sprinkle crushed pistachios over the strawberries.
6. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None! This dessert is best served chilled.
White Chocolate Dipped Strawberries with Sprinkles
Sweet and elegant, these White Chocolate Dipped Strawberries with Sprinkles are a delightful treat perfect for any occasion.
Ingredients:
– 12 fresh strawberries
– 1 cup white chocolate chips
– 1/2 cup sprinkles (assorted colors)
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Wash and dry the strawberries.
3. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
4. Immediately sprinkle with desired colors before the chocolate sets.
5. Place the dipped strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
6. Refrigerate for at least 30 minutes to allow the chocolate to harden.
7. Garnish with chopped nuts or shredded coconut, if desired.
Cooking Time: None! Allow the white chocolate to set in the refrigerator before serving.
White Chocolate Strawberries with Drizzled Dark Chocolate
Combine the creamy sweetness of white chocolate with the tartness of fresh strawberries and the richness of dark chocolate for a delightful dessert.
Ingredients:
– 1 cup white chocolate chips
– 12 large strawberries, hulled and sliced
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Fresh mint leaves or chopped nuts for garnish (optional)
Instructions:
1. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry slice into the melted white chocolate, coating about 3/4 of the fruit.
3. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
4. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Drizzle the melted dark chocolate over the white-coated strawberries in a zigzag pattern.
6. Refrigerate for at least 15 minutes to set the chocolate.
7. Garnish with fresh mint leaves or chopped nuts, if desired.
Cooking Time: None, as this is an assembled dessert
White Chocolate Covered Strawberries with Graham Cracker Crumbs
Sweet and Crunchy White Chocolate Covered Strawberries with Graham Cracker Crumbs Recipe
These bite-sized treats are perfect for a quick dessert or snack. The combination of sweet white chocolate, fresh strawberries, and crunchy graham cracker crumbs is a match made in heaven.
Ingredients:
– 1 pint fresh strawberries
– 1 cup white chocolate chips
– 1/4 cup graham cracker crumbs
– 1 tablespoon shortening
Instructions:
1. Wash and dry the strawberries.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
4. Roll the dipped strawberry in graham cracker crumbs to coat.
5. Place the coated strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the chocolate.
6. Serve chilled.
Cooking Time: 10-15 minutes (mostly hands-off time)
White Chocolate Strawberries with Toasted Almonds
Elevate your snack game with this simple recipe that combines the richness of white chocolate, the sweetness of strawberries, and the crunch of toasted almonds.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup white chocolate chips
– 1/2 cup sliced almonds
– 1 tablespoon honey
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Spread the sliced almonds on the prepared baking sheet and toast for 5-7 minutes, or until lightly browned.
4. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip each strawberry slice into the melted white chocolate, coating about half of the fruit.
6. Place the coated strawberries on a wire rack set over a piece of parchment paper or a silicone mat.
7. Sprinkle the toasted almonds over the strawberries and drizzle with honey.
Cooking Time: 15-20 minutes
White Chocolate and Peanut Butter Covered Strawberries
Sweet Treat Alert: White Chocolate and Peanut Butter Covered Strawberries!
Ingredients:
– 1 pint fresh strawberries
– 1/2 cup creamy peanut butter
– 1 cup white chocolate chips
– 10-12 pecan halves (optional)
Instructions:
1. Rinse the strawberries under cold water, pat dry with a paper towel.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Spread 1-2 tablespoons of peanut butter on each strawberry half, leaving a small border around the edges.
4. Dip each peanut-butter-covered strawberry into the melted white chocolate, coating about 3/4 of the fruit.
5. Place the coated strawberries on parchment paper or a silicone mat.
6. If desired, top with a pecan half for added crunch.
7. Refrigerate for at least 30 minutes to set the white chocolate.
Cooking Time: None! This recipe is a no-bake treat.
Enjoy your delicious and easy White Chocolate and Peanut Butter Covered Strawberries!
White Chocolate Strawberries with Crushed Oreos
Sweet and Savory White Chocolate Strawberries with Crushed Oreos Recipe
This refreshing dessert combines the creaminess of white chocolate, the sweetness of fresh strawberries, and the crunch of crushed Oreo cookies. Perfect for warm weather or any time you need a sweet treat.
Ingredients:
– 1 cup white chocolate chips
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup crushed Oreos (about 6-8 cookies)
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
2. Arrange strawberry slices on a serving plate or platter.
3. Drizzle the melted white chocolate over the strawberries, leaving some space between each slice.
4. Sprinkle crushed Oreos evenly over the top of the strawberries and white chocolate.
5. Drizzle with honey and sprinkle with salt to taste.
Cooking Time: 0 minutes (assemble and serve)
White Chocolate Dipped Strawberries with Sea Salt
Sweet and Savory Delight: White Chocolate Dipped Strawberries with Sea Salt
Elevate your snack game with this easy-to-make recipe that combines the freshness of strawberries, the richness of white chocolate, and the subtlety of sea salt.
Ingredients:
– 1 pint fresh strawberries
– 1 cup white chocolate chips
– 2 tablespoons unsalted butter
– 1/4 teaspoon flaky sea salt
– Fresh mint leaves for garnish (optional)
Instructions:
1. Wash and dry the strawberries.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the butter until fully incorporated.
4. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
5. Sprinkle sea salt over the chocolate immediately after dipping.
6. Place dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the chocolate.
7. Garnish with fresh mint leaves, if desired.
Cooking Time: None! Let the magic happen in the fridge.
White Chocolate Covered Strawberries with Freeze-Dried Raspberries
Elevate your snacking experience with this simple yet impressive recipe that combines the freshness of strawberries, the richness of white chocolate, and the burst of flavor from freeze-dried raspberries.
Ingredients:
– 12 fresh strawberries, hulled and sliced
– 1 cup white chocolate chips
– 1/4 cup freeze-dried raspberries
– Confectioners’ sugar (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry slice into the melted white chocolate, coating about 3/4 of the fruit.
4. Place the coated strawberries on the prepared baking sheet.
5. Sprinkle freeze-dried raspberries over the strawberries.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
7. Just before serving, dust with confectioners’ sugar if desired.
Cooking Time: None (assembling only)
White Chocolate Strawberries with Mini Chocolate Chips
Treat yourself to a delightful treat that combines the freshness of strawberries with the creaminess of white chocolate and the crunch of mini chocolate chips.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup white chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup mini semi-sweet chocolate chips
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the butter and vanilla extract until combined.
4. Dip each strawberry slice into the melted white chocolate, coating about 3/4 of the fruit.
5. Immediately sprinkle with mini chocolate chips before the chocolate hardens.
6. Place the coated strawberries on the prepared baking sheet and refrigerate for at least 30 minutes to set.
7. Serve chilled.
Cooking Time: 15-20 minutes (mostly waiting time)
White Chocolate Dipped Strawberries with Crushed Pretzels
Sweet and salty combine in this delightful treat! Fresh strawberries dipped in white chocolate and crushed pretzels make a match made in heaven.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup white chocolate chips
– 1/4 cup crushed pretzels
– Optional: edible gold dust or sprinkles for garnish
Instructions:
1. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry slice into the melted white chocolate, coating about 3/4 of the fruit.
3. Immediately sprinkle crushed pretzels over the wet chocolate before it sets.
4. Place the dipped strawberries on a parchment-lined baking sheet or serving dish.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Serve chilled and enjoy!
Cooking Time: None, as this is a no-bake recipe!
White Chocolate Covered Strawberries with Lemon Zest
Sweet and tangy, these White Chocolate Covered Strawberries with Lemon Zest make a perfect treat for any occasion.
Ingredients:
– 12 large strawberries, hulled and sliced
– 1 cup white chocolate chips or chopped white chocolate
– 2 tablespoons lemon zest
– 1 tablespoon lemon juice
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry slice into the melted white chocolate, coating completely.
4. Place the coated strawberries on the prepared baking sheet.
5. Sprinkle lemon zest evenly over the top of each strawberry.
6. Drizzle with lemon juice and serve immediately.
Cooking Time: None
Enjoy your delicious White Chocolate Covered Strawberries with Lemon Zest!
White Chocolate Strawberries with Caramel Drizzle
Sweet Treats: White Chocolate Strawberries with Caramel Drizzle
This indulgent dessert is a perfect combination of creamy white chocolate, fresh strawberries, and gooey caramel drizzle.
Ingredients:
– 1 cup white chocolate chips
– 12 fresh strawberries, hulled and sliced
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade)
Instructions:
1. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, whip the heavy cream with an electric mixer until soft peaks form.
3. Fold the whipped cream into the melted white chocolate until well combined.
4. Dip each strawberry slice into the white chocolate mixture, coating completely.
5. Place the coated strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
6. Drizzle caramel sauce over the strawberries just before serving.
Cooking Time: None (assembling takes about 15-20 minutes)
White Chocolate Dipped Strawberries with Crushed Pecans
Transform fresh strawberries into a decadent treat by dipping them in creamy white chocolate and topping with crushed pecans.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup white chocolate chips
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each strawberry slice into the melted white chocolate, coating about 3/4 of the fruit.
4. Place the dipped strawberries on the prepared baking sheet.
5. Sprinkle crushed pecans over the strawberries, gently pressing them onto the chocolate to adhere.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
Cooking Time: None, as this is a no-bake recipe!
White Chocolate Covered Strawberries with Matcha Powder
Transform fresh strawberries into a decadent treat by coating them in creamy white chocolate and infused with the subtle bitterness of matcha powder. Perfect for a sophisticated dessert or snack.
Ingredients:
– 1 cup fresh strawberries, washed and dried
– 1 cup white chocolate chips
– 1 teaspoon matcha powder
– 1 tablespoon shortening (such as coconut oil or vegetable shortening)
Instructions:
1. Melt the white chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Stir in the matcha powder and shortening until well combined.
3. Dip each strawberry into the white chocolate mixture, coating about 3/4 of the fruit.
4. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Serve chilled and enjoy!
Cooking Time: 30 minutes (including chilling time)
White Chocolate Strawberries with Crushed Wafer Cookies
Experience the perfect combination of sweet and crunchy with this easy-to-make dessert. Fresh strawberries coated in creamy white chocolate and topped with crushed wafer cookies make for a delightful treat.
Ingredients:
– 12 oz white chocolate chips
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup crushed wafer cookies (e.g., Nilla wafers)
– 1 tablespoon shortening or cooking spray
Instructions:
1. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry slice into the melted white chocolate, coating about three-fourths of the fruit.
3. Place coated strawberries on a parchment-lined baking sheet.
4. Sprinkle crushed wafer cookies over the strawberries.
5. Refrigerate for at least 30 minutes to set the chocolate and allow the flavors to meld.
6. Serve chilled and enjoy!
Cooking Time: None, as this dessert is refrigerated to set.
White Chocolate Dipped Strawberries with Cinnamon Sugar
Elevate your snack game with this simple yet impressive treat that combines fresh strawberries, creamy white chocolate, and a hint of cinnamon sugar.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 8 ounces white chocolate chips or chopped white chocolate
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a small bowl, mix together the granulated sugar and cinnamon.
4. Dip each strawberry slice into the melted white chocolate, coating about 3/4 of the fruit.
5. Immediately sprinkle the cinnamon sugar mixture over the white chocolate-coated strawberries.
6. Place the dipped strawberries on the prepared baking sheet.
7. Refrigerate for at least 30 minutes to set the chocolate and sugar.
8. Serve chilled.
Cooking Time: None! Just chill and serve.
White Chocolate Covered Strawberries with Rose Petals
Elevate your dessert game with this romantic treat that combines the sweetness of white chocolate with the elegance of rose petals and fresh strawberries.
White Chocolate Covered Strawberries with Rose Petals Recipe
Ingredients:
– 12 large strawberries, hulled and sliced into 1/2-inch thick pieces
– 1 cup white chocolate chips
– 1 tablespoon shortening (such as Crisco or vegetable shortening)
– 1/4 cup dried rose petals, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Melt the white chocolate chips and shortening in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry piece into the melted white chocolate, coating completely.
3. Immediately sprinkle crushed rose petals over the white chocolate-covered strawberries.
4. Place the coated strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
5. Dust with confectioners’ sugar before serving.
Cooking Time: 30 minutes (plus chilling time)
Leave a Reply