Are you looking for a healthier alternative to traditional white bread? Look no further! Whole grain bread is not only delicious, but it also packed with nutrients and fiber. In this article, we’ll explore 20 mouth-watering whole grain bread recipes that are perfect for snacking, sandwich-making, or just enjoying on its own.
From classic sandwich bread to sweet treats like cinnamon raisin bread, we’ve got a recipe for every taste bud. Whether you’re a beginner in the kitchen or a seasoned baker, these whole grain bread recipes are easy to make and require minimal special equipment. So why wait? Get baking and start enjoying the benefits of whole grains today!
Classic Whole Grain Sandwich Bread
A timeless favorite, this bread recipe yields a deliciously dense and flavorful loaf that’s perfect for sandwiches or toast.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Add the warm water and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Honey Oat Whole Grain Bread
This recipe combines the warmth of honey with the nutty flavor of whole grains, resulting in a deliciously sweet and satisfying bread. Perfect for toast, sandwiches, or just snacking.
Ingredients:
– 2 cups whole wheat flour
– 1 cup rolled oats
– 1/4 cup honey
– 1/2 teaspoon active dry yeast
– 3/4 teaspoon salt
– 1 cup warm water
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flour, oats, and yeast.
2. In a separate bowl, whisk together honey, warm water, and olive oil.
3. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a round or oblong loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Seeded Whole Grain Sourdough
Summary: This recipe combines the nutty flavor of whole grains with the tanginess of sourdough, perfect for those seeking a more complex bread experience. The added seeds provide an extra boost of texture and nutrition.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups whole grain flour (mix of wheat, rye, barley, and oats)
– 1/2 cup water
– 1 tablespoon salt
– 1/4 cup mixed seeds (flax, sunflower, pumpkin)
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine sourdough starter, whole grain flour, and water. Mix until just combined.
2. Add salt, mixed seeds, and honey to the dough. Mix until the dough comes together in a shaggy mass.
3. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let rise at room temperature for 4-6 hours.
5. Preheat oven to 425°F (220°C). Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Whole Grain Cinnamon Raisin Bread
A delicious and nutritious bread recipe that combines the wholesome goodness of whole grains with the sweetness of cinnamon and raisins.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1 tablespoon honey
– 1/4 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, oats, brown sugar, yeast, cinnamon, and salt.
3. In a separate bowl, whisk together warm water and honey until dissolved.
4. Add the wet ingredients to the dry ingredients and stir until a sticky dough forms.
5. Fold in raisins.
6. Knead the dough on a floured surface for 10 minutes.
7. Place the dough in the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 40-45 minutes
Multigrain Artisan Bread
Create a delicious and crusty multigrain artisan bread with this simple recipe. With a blend of whole grains, seeds, and nuts, this bread is perfect for sandwiches or served on its own.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups multigrain flour (containing wheat, rye, oats, barley, and flax)
– 1/2 cup whole wheat flour
– 1/4 cup rolled oats
– 1/4 cup chopped sunflower seeds
– 1/4 cup chopped almonds
– Salt to taste
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add honey, multigrain flour, whole wheat flour, rolled oats, sunflower seeds, almonds, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Whole Grain Pumpkin Bread
This moist and flavorful pumpkin bread is made with wholesome whole grains, perfect for a crisp fall morning or a cozy evening treat.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup canned pumpkin puree
– 1/2 cup plain yogurt
– 1 large egg
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, brown sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine pumpkin puree, yogurt, egg, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Enjoy your delicious and healthy whole grain pumpkin bread!
Whole Grain Banana Nut Bread
Moist and flavorful, this whole grain banana nut bread is perfect for a snack or breakfast on-the-go.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 2 large ripe bananas, mashed
– 1 large egg
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, walnuts, baking powder, salt, and cinnamon.
3. In a large bowl, combine melted butter, mashed bananas, egg, and honey. Stir until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Whole Grain Spelt Bread
Whole Grain Spelt Bread Recipe
Summary: This recipe yields a deliciously dense and chewy whole grain spelt bread with a slightly sweet flavor profile.
Ingredients:
– 2 cups whole grain spelt flour
– 1/4 cup warm water
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine spelt flour, yeast, and sugar.
2. Gradually add the warm water while stirring with a wooden spoon until a shaggy dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
4. Form into a ball, place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough, shape into a loaf, and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Whole Grain Rosemary Olive Oil Bread
Elevate your bread game with this aromatic and flavorful whole grain loaf, infused with the essence of rosemary and olive oil.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon olive oil
– 3 tablespoons chopped fresh rosemary leaves
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, yeast, and salt.
2. Add the olive oil, rosemary leaves, and warm water to the dry ingredients. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Whole Grain Flaxseed Bread
Nourish your body with this wholesome bread recipe, packed with the nutritious benefits of whole grains and flaxseeds.
Ingredients:
– 1 cup whole grain flour
– 1/2 cup rolled oats
– 1/4 cup ground flaxseed
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine whole grain flour, rolled oats, ground flaxseed, salt, and sugar.
2. Proof the yeast by mixing it with the warm water in a separate bowl. Let it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape the dough into a round loaf and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Whole Grain Walnut Bread
This hearty bread combines the wholesome goodness of whole grains with the richness of walnuts, perfect for a satisfying snack or breakfast accompaniment.
Ingredients:
– 2 cups whole grain flour
– 1/2 cup rolled oats
– 1/4 cup chopped walnuts
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 2 tablespoons honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, walnuts, baking powder, salt, and sugar.
3. Add warm water and honey; mix until a sticky dough forms.
4. Knead the dough for 10 minutes, then shape into a loaf.
5. Place in prepared loaf pan and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Whole Grain Carrot Bread
Whole Grain Carrot Bread Recipe
Summary: This moist and flavorful bread combines the natural sweetness of carrots with the nutty taste of whole grains, perfect for a snack or sandwich.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup sugar
– 1/2 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/2 cup plain yogurt
– 1 large egg
– 2 tablespoons honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, baking powder, and salt.
3. Add sugar, carrots, walnuts (if using), yogurt, egg, and honey. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Whole Grain Cranberry Orange Bread
This moist and flavorful bread combines the sweetness of orange with the tartness of cranberries, all wrapped up in a nutritious package of whole grain goodness. Perfect for breakfast or as a snack, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup cranberries, fresh or frozen
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. Add melted butter, eggs, cranberries, orange zest, and orange juice. Mix until just combined.
4. Stir in baking powder and salt to taste.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool on wire rack before slicing.
Cooking Time: 50-60 minutes
Whole Grain Garlic Herb Bread
A hearty and aromatic bread recipe that combines the nutty flavor of whole grain with the pungency of garlic and freshness of herbs.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary leaves
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients and mix until a shaggy dough forms.
3. Add minced garlic, chopped rosemary leaves, and olive oil to the dough. Mix until well combined.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Whole Grain Chia Seed Bread
Savor the wholesome goodness of this nutritious bread, packed with omega-rich chia seeds and fiber-filled whole grains.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup chia seeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flour, oats, chia seeds, salt, and sugar.
2. Proof the yeast by mixing it with warm water in a separate bowl. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a round loaf. Place on a baking sheet lined with parchment paper.
8. Drizzle with olive oil and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Whole Grain Sunflower Seed Bread
This hearty bread is perfect for a cozy morning with friends or as a snack to fuel your day. With the nutty flavor of sunflower seeds and the wholesome goodness of whole grains, you’ll be hooked!
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/2 cup sunflower seeds
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, oats, sunflower seeds, salt, and sugar.
3. In a separate bowl, proof yeast by mixing with warm water. Let sit for 5 minutes.
4. Add yeast mixture to dry ingredients and stir until combined.
5. Beat in egg until smooth.
6. Knead dough on floured surface for 10 minutes.
7. Shape into a round loaf and place on baking sheet lined with parchment paper.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Whole Grain Apple Cinnamon Bread
This hearty bread combines the natural sweetness of apples with the warmth of cinnamon, all wrapped up in a nourishing whole grain package.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (about 1 medium-sized apple)
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, brown sugar, salt, cinnamon, and baking powder.
3. Add melted butter, egg, chopped apple, and honey. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Whole Grain Zucchini Bread
Moist and flavorful, this whole grain zucchini bread is a perfect treat to enjoy during the summer season when zucchinis are at their best. Made with wholesome ingredients and minimal sugar, it’s a great option for those looking for a healthier baked good.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, sugar, and baking powder.
3. Add softened butter, eggs, zucchini, salt, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Whole Grain Rye Bread
This recipe yields a deliciously dense and flavorful whole grain rye bread with a subtle tanginess from the caraway seeds.
Ingredients:
– 2 cups whole grain rye flour
– 1 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 2 tablespoons caraway seeds
Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add the sugar, salt, and rye flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Whole Grain Vegan Bread
This recipe yields a deliciously dense and nutty whole grain vegan bread that’s perfect for sandwiches, toast, or just snacking. Made with simple ingredients and minimal fuss, this loaf is sure to become a staple in your kitchen.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup brown rice flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon maple syrup
– 1/2 cup warm water
– 1/4 cup apple cider vinegar
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, oats, baking powder, and salt.
3. In a separate bowl, whisk together warm water, apple cider vinegar, and maple syrup.
4. Add olive oil to the wet ingredients and stir until combined.
5. Pour wet ingredients into dry ingredients and mix until a sticky dough forms.
6. Knead for 5-7 minutes until smooth and elastic.
7. Shape into loaf and place in prepared pan.
8. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Summary
Discover the delicious world of whole grain breads with these 20 mouthwatering recipes. From classic sandwich loaves to sweet treats like pumpkin and banana nut, there’s something for everyone. Try your hand at making sourdough or artisan-style breads, or opt for healthier options like flaxseed and chia seed varieties. With a focus on whole grains, you’ll be giving your body the nutrients it needs while still satisfying your cravings. Whether you’re a beginner or an experienced baker, these recipes are sure to become new favorites.
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