As the leaves start to change and the air grows crisp, there’s no better time to cozy up with some deliciously traditional recipes from Yankee Magazine. For over 90 years, Yankee has been sharing the best of New England’s cuisine, and this collection of classic recipes is a must-have for anyone looking to bring a taste of tradition to their table.
From hearty stews and soups to sweet treats and decadent desserts, these 20 iconic recipes are sure to become new favorites. Whether you’re a born-and-bred Yankee or just a fan of the magazine, this collection is a culinary journey through the heartland of America. So grab your apron, fire up the stove, and get ready to indulge in some good ol’ fashioned comfort food.
New England Clam Chowder
A classic New England staple, this creamy clam chowder recipe is a comforting and flavorful dish that’s perfect for a chilly day or a family gathering. With its rich broth and tender clams, it’s sure to be a hit.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed (fresh or canned)
– 1 cup clam juice
– 1/2 cup whole milk
– 2 cups chopped potatoes (about 3-4 medium-sized)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add clams, clam juice, milk, and potatoes. Season with salt and pepper.
4. Bring to a simmer, then reduce heat to low and let cook for 15-20 minutes or until potatoes are tender.
5. Stir in chopped parsley, if desired.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Maple-Glazed Roast Turkey
Elevate your holiday dinner with this rich and flavorful maple-glazed roast turkey recipe. The combination of sweet and savory flavors will surely impress your guests.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup pure maple syrup
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, whisk together maple syrup, honey, Dijon mustard, garlic, thyme, salt, and pepper.
4. Rub the glaze all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and drizzle with olive oil.
6. Roast for 3-3 1/2 hours or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20 minutes before carving and serving.
Cooking Time: Approximately 3-3 1/2 hours
Boston Baked Beans
Classic Boston Baked Beans Recipe
This traditional recipe yields a sweet and smoky take on classic baked beans, perfect for pairing with your favorite BBQ or grilled meats. With its rich flavor profile and tender texture, this dish is sure to become a family favorite.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 tablespoon brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons bacon drippings (or vegetable oil)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 250°F.
2. In a large Dutch oven or bean pot, combine soaked beans, brown sugar, apple cider vinegar, bacon drippings (or oil), onion, garlic, ground mustard, salt, and pepper.
3. Cover the pot with a lid and bake for 8-10 hours, or until the beans are tender and the liquid has thickened into a rich, saucy consistency.
4. Remove from oven and let cool before serving.
Cooking Time: 8-10 hours
Blueberry Buckle
Start your day with a sweet treat that’s as easy to make as it is delicious. This blueberry buckle recipe combines the natural sweetness of fresh blueberries with a crispy, buttery crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, eggs, and vanilla extract; stir until just combined.
4. Gently fold in blueberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Yankee Pot Roast
This classic American dish is a comforting staple that’s perfect for a chilly evening or special occasion. Tender chunks of beef, slow-cooked with aromatic vegetables and rich gravy, will become a family favorite.
Ingredients:
– 3-4 pound beef pot roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 5 minutes per side.
4. Add onion, garlic, carrots, and potatoes to the pot. Pour in broth, wine (if using), and thyme.
5. Cover the pot and transfer it to the preheated oven. Roast for 2-3 hours or until the beef is tender.
Cooking Time: 2-3 hours
Apple Cider Donuts
Warm up with these tender and delicious donuts infused with the flavors of apple cider and spices. Perfect for a crisp fall morning or afternoon treat.
Ingredients:
• 2 cups all-purpose flour
• 1/2 cup whole milk
• 1/4 cup apple cider
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 egg
• Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, whisk together flour, milk, apple cider, yeast, and salt.
2. Add the melted butter, egg, and mix until smooth.
3. Knead the dough on a floured surface for 5-7 minutes, until elastic.
4. Cover with plastic wrap and let rise in a warm place for 1 hour.
5. Preheat oil to 375°F (190°C).
6. Fry donuts in batches for 2-3 minutes or until golden brown.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: 20-25 minutes
Lobster Roll
Experience the taste of the ocean with this decadent lobster roll recipe. Freshly caught lobster meat is lightly dressed and nestled within a soft, buttery bun.
Ingredients:
– 1 pound lobster meat (claw and body)
– 2 tablespoons mayonnaise
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns, toasted
– Unsalted butter, softened
– Fresh chives or parsley for garnish
Instructions:
1. In a medium bowl, gently combine lobster meat, mayonnaise, lemon juice, salt, and pepper.
2. Butter the insides of the hamburger buns.
3. Spoon about 1/4 cup of the lobster mixture onto each bun.
4. Serve immediately, garnished with chives or parsley.
Cooking Time: None required! Just assemble and serve.
Pumpkin Whoopie Pies
These soft and fluffy pumpkin whoopie pies are the perfect treat to enjoy during the fall season. Filled with a creamy pumpkin buttercream, these bite-sized desserts will satisfy your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, softened
– Pumpkin buttercream filling (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, sugar, pumpkin puree, baking powder, salt, and cinnamon.
3. Add softened butter and mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (circles or squares work well).
6. Place on prepared baking sheet and bake for 10-12 minutes, or until edges are lightly golden.
Pumpkin Buttercream Filling:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon canned pumpkin puree
– 1 teaspoon vanilla extract
Mix all ingredients together until smooth and creamy. Fill cooled whoopie pies with the buttercream filling and serve.
Cooking Time: 10-12 minutes
Corn and Cod Chowder
This hearty chowder is perfect for a chilly evening or a cozy weekend lunch. The sweetness of the corn pairs perfectly with the flaky cod, creating a deliciously comforting soup.
Ingredients:
– 1 lb cod fillet, cut into 1-inch pieces
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup fish stock or water
– Salt and pepper to taste
– Butter or oil for sautéing
Instructions:
1. In a large pot, melt butter or heat oil over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add cod, potatoes, corn kernels, and flour. Cook for an additional 2 minutes.
4. Pour in fish stock or water, and bring to a simmer.
5. Reduce heat to low and let chowder cook for 10-12 minutes or until cod is cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Rhode Island Johnnycakes
Johnnycakes are a beloved staple of Rhode Island cuisine, with a rich history dating back to the colonial era. These tender, crumbly flatbreads are perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup warm water
• 1/4 cup vegetable oil
Instructions:
1. In a large mixing bowl, combine the flour and salt.
2. Gradually add in the warm water and mix until a dough forms.
3. Knead the dough for about 5 minutes until it becomes smooth and pliable.
4. Divide the dough into 6-8 equal pieces.
5. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Heat the oil in a non-stick skillet or griddle over medium heat.
7. Cook the johnnycakes for 2-3 minutes on each side, until they are golden brown and crispy.
Cooking Time: Approximately 10-12 minutes total.
Enjoy your delicious homemade Rhode Island Johnnycakes!
Molasses Gingerbread
This classic spiced cookie is a staple of the holiday season, with its rich, dark flavor and inviting aroma. This recipe yields soft, chewy cookies that are perfect for snacking or gifting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup blackstrap molasses
– 2 large eggs
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and eggs.
4. Gradually mix in dry ingredients until just combined. Add water as needed to form a dough.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set. Let cool on wire rack before serving.
Cooking Time: 10-12 minutes
Vermont Cheddar Cheese Soup
Warm up with this creamy and comforting Vermont-inspired soup, featuring sharp cheddar cheese as the star of the show. A perfect blend of rich flavors and velvety texture to cozy up on a chilly day.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups whole milk
– 1 cup grated Vermont cheddar cheese (sharp or extra-sharp recommended)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Sprinkle flour and whisk to combine. Cook for 1-2 minutes, stirring constantly.
4. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer.
5. Reduce heat to low and stir in cheddar cheese until melted and smooth.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Brown Bread in a Can
This classic recipe yields a deliciously moist and flavorful brown bread that’s perfect for snacking or serving as a side dish. With just a few simple ingredients and minimal prep time, you can have freshly baked bread in no time!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 cup warm water
– 2 tablespoons butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Gradually add warm water and mix until a sticky dough forms.
4. Add melted butter and mix until fully incorporated.
5. Pour the mixture into a greased 8-inch can or loaf pan.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Cranberry Nut Bread
A classic comfort food, this Cranberry Nut Bread recipe combines the tartness of cranberries with the richness of nuts and a hint of spice. Perfect for snacking or serving as a breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/4 cup dried cranberries
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine chopped walnuts, dried cranberries, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
New England Boiled Dinner
A classic New England tradition, this hearty boiled dinner brings together a variety of tender vegetables and flavorful meats in a rich broth. Perfect for a comforting weeknight meal or a special occasion.
Ingredients:
– 1 pound boneless beef brisket
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, sliced
– 3-4 carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 6 cups water
Instructions:
1. In a large pot or Dutch oven, combine the beef brisket, potatoes, onion, carrots, and celery.
2. Add the salt and black pepper to taste.
3. Pour in the water until all the ingredients are covered.
4. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 1 hour and 30 minutes.
5. Remove from heat and let it rest for 10-15 minutes before serving.
Cooking Time: 1 hour and 40 minutes
Maple-Baked Acorn Squash
This recipe brings out the natural sweetness of acorn squash by pairing it with a hint of maple syrup, creating a deliciously caramelized treat. Perfect as a side dish or main course, this maple-baked acorn squash is sure to impress.
Ingredients:
– 1 medium-sized acorn squash (about 2 lbs)
– 2 tbsp pure maple syrup
– 1 tsp olive oil
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp ground cinnamon
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together maple syrup, olive oil, salt, black pepper, and cinnamon.
4. Brush the mixture evenly onto both sides of the squash.
5. Place the squash on a baking sheet lined with parchment paper, cut side up.
6. Bake for 45-50 minutes, or until the squash is tender and caramelized.
Cooking Time: 45-50 minutes
Anadama Bread
This classic American bread recipe is a staple of New England cuisine, characterized by its dense, moist texture and sweet, nutty flavor. With just a few simple ingredients, you can create a delicious loaf that’s perfect for sandwiches, toast, or as a side to your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cornmeal
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
– 2 tablespoons melted butter
Instructions:
1. In a large mixing bowl, combine flour, cornmeal, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Shape into a round loaf and bake for 45-50 minutes, or until golden brown.
6. Remove from the oven and brush with melted butter.
Cooking Time: 45-50 minutes
Indian Pudding
This classic Indian dessert, also known as “Kulfi,” is a creamy and rich pudding made with milk, sugar, and spices. Perfect for warm weather or special occasions.
Ingredients:
– 2 cups whole milk
– 1 cup granulated sugar
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1 tablespoon cornstarch
– 1/4 cup chopped pistachios or almonds (optional)
Instructions:
1. Combine milk, sugar, cardamom, cinnamon, and ginger in a medium saucepan.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 10 minutes, or until the pudding thickens slightly.
4. Remove from heat and stir in cornstarch.
5. Pour into individual serving cups or a large baking dish.
6. Refrigerate for at least 2 hours or overnight before serving.
7. Garnish with chopped nuts, if desired.
Cooking Time: 10 minutes
Clam Cakes
Experience the taste of the ocean with this classic New England-inspired dish. Crispy on the outside, tender and flavorful within, these clam cakes are a perfect appetizer or snack for any seafood lover.
Ingredients:
– 1 pound clams, cleaned and chopped
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup butter, melted
– 1 egg, beaten
– 1 tablespoon lemon juice
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a bowl, combine flour, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and lemon juice.
4. Add chopped clams to the wet ingredients and stir until combined.
5. Gradually add dry ingredients to the clam mixture and mix until just combined (do not overmix).
6. Using a spoon or piping bag, drop small balls of the batter into the hot oil, about 1/2 inch apart.
7. Fry for 3-4 minutes on each side, or until golden brown and crispy.
8. Drain clam cakes on paper towels and serve warm.
Cooking Time: Approximately 10-12 minutes total, depending on the size of the clam cakes.
Shaker Lemon Pie
This Shaker-style lemon pie is a refreshing twist on the classic dessert, with a subtle hint of citrus and a silky smooth filling. Perfect for warm weather or any time you need a burst of sunshine in your life.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
– 1 tablespoon grated lemon zest
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together lemon juice, sugar, and melted butter until dissolved.
3. Add egg yolks and whisk until smooth.
4. Stir in grated lemon zest.
5. Roll out pie crust and fill with the lemon mixture.
6. Bake for 15-20 minutes or until filling is set and crust is golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to taste the flavors of New England with these 20 classic Yankee Magazine recipes! From hearty dishes like Yankee Pot Roast and Boston Baked Beans, to sweet treats like Blueberry Buckle and Pumpkin Whoopie Pies, this collection has something for everyone. Try your hand at making a traditional Lobster Roll or indulging in a warm slice of Maple-Baked Acorn Squash. These tried-and-true recipes are sure to become new favorites.
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