Indulge in the flavors of the Mediterranean with our collection of 18 delicious and easy-to-make grilled yellowtail snapper recipes. This versatile fish is a perfect canvas for a variety of flavors, from bright citrus and herbs to spicy Cajun seasonings and rich coconut milk. Whether you’re a seasoned cook or just starting out, these mouth-watering dishes are sure to impress your friends and family.
From classic grilled yellowtail snapper with lemon butter sauce to more adventurous options like crispy pan-seared yellowtail snapper with garlic herb butter, we’ve got you covered. And if you’re looking for something a little different, why not try our yellowtail snapper ceviche with mango and avocado or baked yellowtail snapper with herbs and white wine?
In the following pages, we’ll dive into each of these 18 recipes, exploring their unique flavors and cooking techniques. Whether you’re in the mood for something light and refreshing or rich and decadent, there’s a yellowtail snapper recipe on this list that’s sure to hit the spot.
Grilled Yellow Tail Snapper with Lemon Butter Sauce
This refreshing summer dish combines the flaky fish of yellow tail snapper with a tangy and buttery lemon sauce, perfect for a light and flavorful meal.
Ingredients:
– 4 yellow tail snapper fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, lemon juice, garlic, salt, and pepper.
3. Place the snapper fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. During the last minute of cooking, brush the lemon butter sauce evenly over each fillet.
5. Remove from heat and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Crispy Pan-Seared Yellow Tail Snapper with Garlic Herb Butter
Experience the rich flavors of the Mediterranean with this delectable dish, featuring crispy pan-seared yellow tail snapper paired with a savory garlic herb butter.
Ingredients:
– 4 yellow tail snapper fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together softened butter, garlic, parsley, and dill.
3. Season the snapper fillets with salt and pepper.
4. Heat a large skillet over medium-high heat. Add 1-2 tbsp of oil and sear the snapper for 2-3 minutes on each side, or until crispy.
5. Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until cooked through.
6. Serve the pan-seared snapper with garlic herb butter spooned over the top.
Cooking Time: 12-15 minutes
Yellow Tail Snapper Ceviche with Mango and Avocado
This refreshing ceviche combines the delicate flavor of yellowtail snapper with the sweetness of mango and creaminess of avocado. Perfect for a light and flavorful meal or as an appetizer.
Ingredients:
– 1 pound yellowtail snapper, cut into small pieces
– 1 ripe mango, diced
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the yellowtail snapper, mango, and avocado.
2. Squeeze the lime juice over the fish mixture and toss gently to coat.
3. Sprinkle with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with chopped cilantro.
Cooking Time: 30 minutes (marinating time)
Baked Yellow Tail Snapper with Herbs and White Wine
Elevate your seafood game with this flavorful and aromatic baked snapper recipe, featuring the freshness of herbs and a hint of white wine.
Ingredients:
– 4 yellowtail snappers (6 oz each)
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 lemon, sliced
– 1/2 cup white wine (dry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Rinse the snappers under cold water, pat dry with paper towels.
4. In a small bowl, mix together olive oil, parsley, dill, garlic, and lemon slices.
5. Place the snappers on the prepared baking sheet and brush the herb mixture evenly over each fish.
6. Pour white wine over the fish (about 2 tbsp per snapper).
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Yellow Tail Snapper Tacos with Lime Crema
Brighten up your taco Tuesday with the freshness of yellowtail snapper, crispy tortillas, and a zesty lime crema. This flavorful recipe is sure to delight!
Ingredients:
– 1 lb yellowtail snapper fillets, cut into small pieces
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 corn tortillas
– Lime crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, sliced avocado
Instructions:
1. In a medium bowl, whisk together lime juice, olive oil, garlic, and oregano.
2. Add snapper pieces and marinate for at least 30 minutes.
3. Preheat grill or grill pan to medium-high heat. Remove snapper from marinade and cook for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing grilled snapper onto tortillas and topping with lime crema (see below).
Lime Crema:
– 1 cup sour cream
– 2 tbsp freshly squeezed lime juice
– Salt to taste
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Blackened Yellow Tail Snapper with Cajun Spices
Experience the bold flavors of Louisiana’s Gulf Coast with this recipe for blackened yellow tail snapper, infused with a blend of cajun spices.
Ingredients:
– 4 yellow tail snapper fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Rinse snapper fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, cajun seasoning, paprika, garlic powder, and onion powder.
4. Place snapper fillets on a baking sheet lined with parchment paper. Brush the Cajun spice mixture evenly onto both sides of each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through, flaky, and blackened.
Cooking Time: 12-15 minutes
Yellow Tail Snapper en Papillote with Vegetables
Experience the Mediterranean’s love of flavorful fish cooked in parchment paper, infused with aromatic herbs and succulent vegetables.
Ingredients:
- 4 yellowtail snapper fillets (6 oz each)
- 1 large onion, sliced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 lemon, juiced
- 2 tbsp olive oil
- 2 sprigs of fresh thyme
- 2 sprigs of fresh rosemary
- Salt and pepper to taste
- Parchment paper (large enough to wrap around fish)
Instructions:
- Preheat oven to 400°F.
- Place a snapper fillet in the center of each parchment paper square. Drizzle with olive oil, then top with onion, garlic, bell pepper, and zucchini.
- Squeeze lemon juice over vegetables, then sprinkle with thyme and rosemary.
- Season with salt and pepper to taste.
- Cook for 12-15 minutes or until fish is cooked through.
Cooking Time: 12-15 minutes
Fried Yellow Tail Snapper with Spicy Aioli
Experience the bold flavors of the Caribbean with this crispy and flavorful recipe. Pan-seared to perfection, the yellow tail snapper is served with a zesty aioli that will leave you craving more.
Ingredients:
– 4 yellow tail snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup vegetable oil
– Salt and pepper to taste
– Spicy Aioli:
+ 1/2 cup mayonnaise
+ 1/4 cup plain Greek yogurt
+ 1 tablespoon Dijon mustard
+ 1 teaspoon hot sauce (such as Tabasco)
+ Garlic powder, to taste
Instructions:
1. Preheat the oil in a large skillet over medium-high heat.
2. In a shallow dish, mix together flour and panko breadcrumbs.
3. Dip each snapper fillet into the flour mixture, shaking off excess.
4. Pan-fry the snapper for 3-4 minutes per side or until golden brown and cooked through.
5. Meanwhile, prepare the Spicy Aioli by mixing all ingredients in a bowl until smooth.
6. Serve the fried snapper with a dollop of Spicy Aioli on top.
Cooking Time: 12-15 minutes
Yellow Tail Snapper Soup with Coconut and Lemongrass
Escape to the islands with this creamy and aromatic soup, featuring yellow tail snapper, coconut milk, and the bright citrus notes of lemongrass.
Ingredients:
– 1 lb yellow tail snapper, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 stalk lemongrass, bruised
– 1 can (14 oz) coconut milk
– 4 cups fish stock or water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add lemongrass and snapper; cook until fish is opaque and flakes easily with a fork, about 5 minutes.
3. Stir in coconut milk and fish stock or water. Bring to a simmer.
4. Reduce heat to low; let soup simmer for 10-15 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Ladle into bowls and garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Yellow Tail Snapper Poke Bowl with Sesame Dressing
Savor the sweet and savory flavors of this Hawaiian-inspired poke bowl, featuring tender yellowtail snapper marinated in a zesty sesame dressing.
Ingredients:
– 1 pound yellowtail snapper, cut into small pieces
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon honey
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
– Cooked white or brown rice for serving
Instructions:
1. In a medium bowl, whisk together sesame oil, garlic, soy sauce, rice vinegar, and honey.
2. Add the yellowtail snapper pieces and marinate for at least 30 minutes in the refrigerator.
3. Just before serving, stir-fry the marinated fish with some oil and salt to taste.
4. Divide cooked rice into bowls. Top with the sesame-crusted yellowtail snapper and garnish with green onions and toasted sesame seeds.
5. Serve immediately.
Cooking Time: 30 minutes (including marinating time)
Grilled Yellow Tail Snapper with Chimichurri Sauce
Grilled Yellow Tail Snapper with Chimichurri Sauce Recipe
Savor the flavors of Argentina with this mouthwatering grilled snapper dish, paired with a zesty and herby chimichurri sauce.
Ingredients:
– 4 yellow tail snappers (6 oz each)
– 1 cup fresh parsley
– 1/2 cup fresh oregano
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season snappers with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl. Mix well.
4. Serve grilled snapper with chimichurri sauce spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes (includes grilling time)
Yellow Tail Snapper Curry with Coconut Milk
Savor the rich flavors of the Caribbean with this vibrant curry dish featuring tender Yellowtail Snapper, succulent coconut milk, and a hint of warm spices.
Ingredients:
– 1 lb Yellowtail Snapper fillets, cut into 1-inch pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– 1 cup coconut milk
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 3 minutes.
3. Add garlic, ginger, curry powder, cumin, and turmeric. Cook for 1 minute, stirring constantly.
4. Add snapper pieces and cook until opaque, about 5 minutes.
5. Pour in coconut milk and season with salt and pepper to taste.
6. Simmer the curry for an additional 10-12 minutes or until the fish is cooked through.
7. Garnish with fresh cilantro leaves and serve over steamed rice or with naan bread.
Cooking Time: Approximately 25-30 minutes
Stuffed Yellow Tail Snapper with Crabmeat Dressing
A flavorful and easy-to-make dish perfect for special occasions. This recipe features tender fish filled with a savory crabmeat mixture.
Ingredients:
– 4 fish fillets (any white fish works well)
– 1/2 cup crabmeat
– 1 tablespoon butter
– 1 teaspoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together crabmeat, butter, lemon juice, and Worcestershire sauce until well combined.
3. Season the fish fillets with salt and pepper.
4. Place a spoonful of the crabmeat mixture on each fish fillet.
5. Fold the fish over the filling to form a neat package.
6. Place the stuffed fish on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the fish is cooked through and flakes easily.
Cooking Time: 15-20 minutes
Yellow Tail Snapper Burgers with Sriracha Mayo
Elevate your burger game with this bold and flavorful recipe, featuring succulent yellowtail snapper patties topped with a spicy kick from sriracha mayonnaise.
Ingredients:
– 1 lb yellowtail snapper fillets
– 1/4 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 8 hamburger buns
– Lettuce, tomato, cheese (optional)
– Sriracha mayonnaise (recipe below)
Sriracha Mayonnaise:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lemon juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together panko breadcrumbs, garlic, and lemon juice. Divide mixture in half and set aside.
3. Cut yellowtail snapper into small pieces and shape into patties. Coat each patty with one portion of breadcrumb mixture.
4. Grill yellowtail snapper burgers for 4-5 minutes per side or until cooked through.
5. Meanwhile, prepare sriracha mayonnaise by mixing all ingredients in a bowl.
6. Assemble burgers on buns and top with lettuce, tomato, cheese (if using), and a dollop of sriracha mayonnaise.
Cooking Time: 12-15 minutes
Yellow Tail Snapper Sashimi with Ponzu Sauce
This refreshing sashimi recipe showcases the delicate flavor of yellowtail snapper, paired with a zesty ponzu sauce that complements its subtle sweetness.
Ingredients:
– 1 lb yellowtail snapper fillet
– 1/2 cup ponzu sauce (see below for recipe)
– 1/4 cup thinly sliced daikon radish
– 1/4 cup thinly sliced shimeji mushrooms
– Sesame seeds and chopped scallions for garnish
Ponzu Sauce:
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon grated ginger
– 1 tablespoon rice vinegar
Instructions:
1. Cut the yellowtail snapper fillet into thin slices and place them on a serving platter or individual plates.
2. Drizzle the ponzu sauce over the sashimi, making sure each piece is coated with a thin layer of the sauce.
3. Arrange the daikon radish and shimeji mushrooms around the sashimi.
4. Garnish with sesame seeds and chopped scallions.
5. Serve immediately and enjoy!
Cooking Time: None (raw sashimi)
Yellow Tail Snapper Escabeche with Pickled Vegetables
This refreshing and flavorful recipe combines the sweetness of yellow tail snapper with the tanginess of pickled vegetables, perfect for a light and satisfying meal.
Ingredients:
– 4 yellow tail snapper fillets (6 oz each)
– 1 cup white wine vinegar
– 1 cup water
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Pickled vegetables (see below)
Pickled Vegetables:
– 1 cup thinly sliced red bell peppers
– 1 cup thinly sliced yellow bell peppers
– 1/4 cup thinly sliced red onion
– 2 tbsp white wine vinegar
– 1 tsp sugar
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together vinegar, water, olive oil, garlic, and oregano.
3. Add the snapper fillets and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the fish from the marinade, pat dry with paper towels, and season with salt and pepper.
5. Bake the snapper for 12-15 minutes or until cooked through.
6. Serve with pickled vegetables on top.
Cooking Time: 20-25 minutes
Yellow Tail Snapper Stir-Fry with Ginger and Scallions
This recipe is a flavorful fusion of Asian-inspired flavors and Caribbean flair, featuring yellowtail snapper as the star of the show. With its crispy texture and delicate flavor, this dish is sure to become a new favorite.
Ingredients:
– 4 pieces of yellowtail snapper (about 1 inch thick), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 1/4 cup soy sauce
– 2 tablespoons chopped scallions (green onions)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over high heat.
2. Add the snapper pieces and cook until golden brown, about 3-4 minutes per side.
3. Remove the snapper from the pan and set aside.
4. In the same pan, add the garlic, ginger, and scallions. Cook for 1 minute, stirring constantly.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Add the cooked snapper back into the pan and stir-fry until coated with the sauce.
7. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: 12-15 minutes
Yellow Tail Snapper Risotto with Saffron and Peas
This creamy risotto dish combines the delicate flavor of yellowtail snapper with the subtle earthiness of saffron and sweetness of peas, making it a perfect main course for any occasion.
Ingredients:
– 1 pound yellowtail snapper fillets, cut into 1-inch pieces
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 cup fresh peas
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add snapper and cook until opaque, about 3 minutes. Remove from skillet.
2. In the same skillet, add onion and garlic; cook until softened, about 2 minutes.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using) and cook until absorbed, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. Stir in saffron and peas; cook for an additional 2-3 minutes or until rice is tender.
7. Season with salt and pepper to taste.
8. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes.
Summary
Discover the flavor and versatility of Yellow Tail Snapper with these 18 crispy grilled recipes! From classic lemon butter sauce to bold cajun spices, there’s something for every palate. Try pan-seared snapper with garlic herb butter, or go tropical with a mango and avocado ceviche. For a twist on tacos, try lime crema, or indulge in a rich curry with coconut milk. And don’t miss the unique poke bowl with sesame dressing or sashimi with ponzu sauce. Whatever your taste buds desire, these recipes have you covered!
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