Get ready to elevate your culinary game with our collection of 18 creamy and mouth-watering Yum Yum sauce recipes! This iconic condiment has taken the world by storm, and we’re excited to share its versatility with you. From classic Japanese Steakhouse-inspired flavors to spicy Sriracha-infused twists, we’ve got a recipe for every taste bud.
Whether you’re looking to add a tangy zip to your sushi rolls, a rich depth to your grilled meats, or a creamy kick to your veggies, Yum Yum sauce is the perfect companion. In this article, we’ll dive into the world of Yum Yum and explore its many flavor profiles. From wasabi-infused to truffle oil-based, each recipe is carefully crafted to bring out the best in your favorite dishes.
So, what are you waiting for? Let’s get saucy with these 18 creamy yum yum sauce recipes!
Classic Japanese Steakhouse Yum Yum Sauce
Get ready to elevate your steakhouse experience with this iconic Japanese condiment! This creamy, savory sauce is a staple at many popular steakhouses and pairs perfectly with grilled meats, seafood, and even veggies.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
Instructions:
1. In a medium-sized bowl, whisk together mayonnaise, ketchup, soy sauce, and rice vinegar until smooth.
2. Add sugar, grated ginger, and garlic powder; whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready to use straight from the fridge.
Spicy Sriracha Yum Yum Sauce
Elevate your snack game with this addictive and spicy sauce! Perfect for dipping, marinades, or as a condiment.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, sriracha sauce, soy sauce, rice vinegar, and honey until smooth.
2. Add the garlic powder and season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in an airtight container for up to 1 week.
Cooking Time: None! This is a sauce, not a cooked dish!
Garlic Parmesan Yum Yum Sauce
Elevate your pasta dishes, pizza nights, or chicken tenders with this rich and flavorful garlic parmesan sauce. This easy-to-make recipe requires just a few ingredients and minimal cooking time.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Gradually add the Parmesan cheese, whisking constantly to prevent lumps.
4. Pour in the heavy cream, whisking until smooth and creamy.
5. Season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Serve: At room temperature or warmed, this sauce is perfect for pasta, pizza, chicken tenders, or as a dip for veggies.
Avocado Lime Yum Yum Sauce
Elevate your dishes with this refreshing and creamy sauce! This Avocado Lime Yum Yum Sauce is perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup mayonnaise
– 1 tablespoon honey
– 1 minced garlic clove
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Peel and pit the avocados, then place them in a blender or food processor.
2. Add lime juice, mayonnaise, honey, garlic, salt, and pepper to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust seasoning if necessary.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! This sauce is ready in just a few minutes of blending.
Chipotle Mayo Yum Yum Sauce
Elevate your sandwich game with this spicy, creamy sauce that combines the flavors of chipotle peppers and mayonnaise. Perfect for topping burgers, grilled meats, or veggies!
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together the mayonnaise, Greek yogurt, and lime juice until smooth.
2. Add the minced chipotle peppers, garlic powder, salt, and pepper. Whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready in just a few whisks!
Enjoy your delicious Chipotle Mayo Yum Yum Sauce!
Sweet Chili Yum Yum Sauce
Sweet Chili Yum Yum Sauce Recipe
Add a tangy twist to your meals with this sweet and spicy sauce! This recipe makes about 2 cups of sauce, perfect for dipping wings, fries, or using as a marinade.
Ingredients:
– 1 cup ketchup
– 1/2 cup granulated sugar
– 1/4 cup sweet chili sauce (such as Sweet Baby Ray’s)
– 2 tablespoons apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, whisk together ketchup, sugar, sweet chili sauce, and vinegar until smooth.
2. Add Worcestershire sauce, smoked paprika, salt, and pepper. Whisk until well combined.
3. Taste and adjust sweetness or spiciness as needed.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This is a quick and easy sauce that’s ready in no time.
Wasabi Infused Yum Yum Sauce
This Japanese-inspired condiment combines the creamy richness of traditional yum yum sauce with the pungent heat of wasabi. Perfect for dipping sushi, noodles, or using as a marinade.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon wasabi paste
– 1 teaspoon sugar
– 1/4 teaspoon grated ginger
Instructions:
1. In a small bowl, whisk together mayonnaise, ketchup, soy sauce, and rice vinegar until smooth.
2. Add wasabi paste and whisk until well combined.
3. Stir in sugar and grated ginger.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Teriyaki Glazed Yum Yum Sauce
Elevate your favorite dishes with this addictive teriyaki glaze, perfect for marinating or serving as a dipping sauce. With its balance of sweet, sour, and savory flavors, you’ll be hooked from the first bite.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 2 teaspoons grated ginger
– 1 teaspoon garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup water
Instructions:
1. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, honey, ginger, and garlic.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
3. Remove from heat and stir in red pepper flakes (if using) and water.
4. Let the glaze cool to room temperature before using.
Cooking Time: 10-15 minutes
Creamy Ginger Yum Yum Sauce
This creamy condiment is a perfect blend of spicy ginger and rich creaminess, elevating any dish from ordinary to extraordinary. Whether used as a dipping sauce or a topping, this recipe is sure to delight your taste buds.
Ingredients:
– 1/2 cup heavy cream
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine cream, soy sauce, ginger, honey, and sesame oil.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (prep), 30 minutes (refrigeration)
Citrus Herb Yum Yum Sauce
Brighten up your dishes with this zesty and refreshing citrus herb sauce! Perfect for topping grilled meats, seafood, or vegetables, this easy-to-make condiment is sure to delight.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, whisk together orange juice, yogurt, honey, parsley, cilantro, and Dijon mustard until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None
Roasted Garlic Yum Yum Sauce
Elevate your dishes with this creamy, savory, and aromatic sauce that’s sure to become a new favorite. Roasting garlic mellows out its pungency, allowing the sweet and nutty flavors to shine through.
Ingredients:
– 3-4 heads of garlic
– 1/2 cup (120 ml) heavy cream or half-and-half
– 2 tablespoons unsalted butter
– 1 teaspoon lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic head, exposing the cloves. Drizzle with olive oil and wrap in foil.
3. Roast for 45-50 minutes or until the garlic is tender and mashed when pressed.
4. Remove from oven and let cool. Squeeze the roasted garlic into a blender or food processor.
5. Add heavy cream, butter, lemon juice, salt, and pepper. Blend until smooth and creamy.
6. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes (roasting) + blending
Buffalo Style Yum Yum Sauce
Add a tangy twist to your buffalo wings with this creamy and spicy sauce. This recipe is a classic take on the popular Yum Yum Sauce, with a Buffalo-style kick.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons hot sauce (Frank’s RedHot or similar)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, sour cream, and hot sauce until smooth.
2. Add the Worcestershire sauce and garlic powder; whisk until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
Miso Sesame Yum Yum Sauce
Elevate your Asian-inspired dishes with this savory and slightly sweet Miso Sesame Yum Yum Sauce, perfect for noodles, stir-fries, or as a dip.
Ingredients:
– 1/2 cup tahini
– 1/4 cup soy sauce
– 2 tablespoons white miso paste
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. In a blender or food processor, combine tahini, soy sauce, miso paste, rice vinegar, sesame oil, ginger, and garlic powder.
2. Blend until smooth, adding water as needed to achieve desired consistency.
3. Taste and adjust seasoning with salt and pepper if necessary.
4. Transfer the sauce to an airtight container and store in the refrigerator for up to 1 week.
Cooking Time: None
Yield: Approximately 1 cup of sauce
Truffle Oil Yum Yum Sauce
Elevate your dishes with the rich flavor of truffles! This Truffle Oil Yum Yum Sauce recipe combines the deep umami taste of truffle oil with a hint of sweetness, creating a luxurious condiment perfect for dipping, drizzling, or adding depth to any dish.
Ingredients:
– 1/2 cup mayonnaise
– 1 tablespoon truffle oil
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, truffle oil, honey, and Dijon mustard until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! Simply prepare and chill this sauce in advance.
Coconut Curry Yum Yum Sauce
Elevate your meals with this creamy and aromatic sauce, perfect for noodles, rice bowls, or as a dip. This Coconut Curry Yum Yum Sauce combines the richness of coconut milk with the warmth of Indian spices.
Ingredients:
– 1/2 cup coconut cream
– 1/4 cup plain Greek yogurt
– 2 tablespoons curry powder
– 1 tablespoon honey
– 1/2 teaspoon grated ginger
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a blender or food processor, combine coconut cream, Greek yogurt, curry powder, honey, and ginger.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with cilantro leaves if desired.
Cooking Time: None! This sauce is ready in no time.
BBQ Ranch Yum Yum Sauce
This sweet and tangy sauce is a perfect complement to your favorite grilled meats, vegetables, or as a dip for fries. With its creamy ranch flavor and subtle BBQ undertones, it’s sure to become a new family favorite.
Ingredients:
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon ranch seasoning
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, and ranch seasoning until smooth.
2. Add apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder. Whisk until combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This sauce is ready to use straight away.
Pineapple Jalapeño Yum Yum Sauce
Add a tangy twist to your favorite dishes with this sweet and spicy sauce! This pineapple jalapeño yum yum sauce is perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a blender or food processor, combine pineapple juice, mayonnaise, cilantro, lime juice, honey, and jalapeño pepper.
2. Blend until smooth, adding more pineapple juice if needed to achieve desired consistency.
3. Taste and adjust seasoning with salt as needed.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready to use straight away.
Smoked Paprika Yum Yum Sauce
Elevate your snack game with this addictive, smoky condiment perfect for dipping chips, veggies, or using as a sandwich spread. Smoked paprika adds a deep, savory flavor to this easy-to-make sauce.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons smoked paprika
– 1 tablespoon lime juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, Greek yogurt, smoked paprika, lime juice, and garlic until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None (prep time: 5 minutes)
Summary
Get ready to indulge in a world of creamy flavors with these 18 mouth-watering Yum Yum sauce recipes! From classic Japanese Steakhouse to spicy Sriracha and smoky Paprika, each variation offers a unique twist on this beloved condiment. Whether you’re looking for sweet and savory or bold and spicy, there’s something for everyone in this collection. With flavors ranging from garlic Parmesan to truffle oil and coconut curry, these Yum Yum sauces are sure to elevate any dish to new heights.
Leave a Reply