Get ready to indulge in a world of delicious and creative zucchini bread recipes! This summer squash superstar has been a staple in many kitchens for years, and it’s no wonder why. Not only are zucchinis packed with nutrients and flavor, but they also add moisture and texture to baked goods like never before.
From classic loaves to decadent desserts, we’ve rounded up 20 mouth-watering zucchini bread recipes that will make your taste buds do the happy dance. Whether you’re a seasoned baker or just starting out, these scrumptious treats are sure to become new favorites in no time. So go ahead, get creative, and let the zucchini magic begin!
Classic Zucchini Bread
Moist and flavorful, this classic zucchini bread recipe is a staple in many households. With the added nutrition of zucchini, it’s perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 medium zucchinis, grated
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9×5-inch loaf pans.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, combine butter, eggs, and grated zucchini. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Chocolate Chip Zucchini Bread
This sweet treat combines the natural sweetness of zucchini with the richness of chocolate chips, perfect for a snack or dessert. With its dense and moist texture, this bread is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and grated zucchini.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Lemon Zucchini Bread
This moist and flavorful bread combines the sweetness of zucchini with the brightness of lemon, perfect for a springtime treat or brunch option. With its subtle citrus flavor and tender crumb, this loaf is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup grated zucchini
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine butter, zucchini, eggs, lemon juice, and vanilla extract. Stir until well combined.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Cinnamon Swirl Zucchini Bread
Moist zucchini bread infused with the warmth of cinnamon and topped with a sweet swirl – perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 medium zucchinis, grated
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup milk
– 2 large eggs
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and spices.
3. Add softened butter, grated zucchini, milk, and eggs. Mix until just combined.
4. Pour half the batter into the prepared loaf pan.
5. Sprinkle cinnamon sugar mixture evenly over the batter.
6. Top with remaining batter.
7. Bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Zucchini Bread
This moist and flavorful bread combines the natural sweetness of pumpkin and zucchini with warm spices, perfect for a cozy fall morning or afternoon treat. With only a few ingredients and simple steps, you can enjoy this delicious bread in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 medium zucchini, grated
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add pumpkin puree, zucchini, melted butter, egg, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Banana Zucchini Bread
This recipe combines the natural sweetness of bananas with the subtle flavor of zucchini, resulting in a moist and delicious bread perfect for breakfast or a snack. With only 10 ingredients and simple steps, you can whip up a loaf in no time!
Ingredients:
– 3 large ripe bananas, mashed
– 1 medium zucchini, grated
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix mashed bananas, grated zucchini, sugar, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick comes out clean.
7. Let cool on wire rack before slicing.
Cooking Time: 55-60 minutes
Apple Cinnamon Zucchini Bread
This sweet bread combines the natural sweetness of apples and zucchinis with the warmth of cinnamon, perfect for a cozy breakfast or snack. With its tender crumb and aromatic spices, this recipe is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add melted butter, eggs, zucchini, apples, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Blueberry Zucchini Bread
Moist zucchini and sweet blueberries come together in this delightful bread recipe, perfect for breakfast, snack, or dessert. This easy-to-make treat is ideal for using up ripe summer squash and preserving the flavor of fresh berries.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup grated zucchini
– 1 cup fresh or frozen blueberries
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, grated zucchini, eggs, vanilla extract, and blueberries. Stir until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Carrot Zucchini Bread
This sweet bread is a perfect blend of carrot and zucchini flavors, with the added warmth of spices and sweetness from brown sugar. It’s a great treat to enjoy with your family or as a snack for yourself.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup grated carrot
– 1 cup grated zucchini
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional)
– Brown sugar for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, grated carrot, grated zucchini, eggs, and vanilla extract. Mix until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. If using walnuts or brown sugar for topping, sprinkle them on top of the bread.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Almond Flour Zucchini Bread
This gluten-free zucchini bread recipe uses almond flour as a substitute for traditional wheat flour, making it an excellent option for those with dietary restrictions. The addition of grated zucchini adds natural sweetness and moisture to this scrumptious loaf.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together almond flour, sugar, and baking soda.
3. Add eggs one at a time, followed by melted butter, grated zucchini, and vanilla extract. Mix until well combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on a wire rack for at least 10 minutes before slicing.
Cooking Time: 45-50 minutes
Vegan Zucchini Bread
This vegan zucchini bread recipe is a game-changer for those looking for a tasty and healthy snack or dessert option. With the added bonus of hidden veggies, this loaf is perfect for sneaking in some extra nutrition.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsweetened applesauce
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1 large egg replacement (such as flax or chia eggs)
– 1 medium zucchini, grated
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, combine applesauce, non-dairy milk, and egg replacement.
4. Add grated zucchini and chopped walnuts (if using) to the wet ingredients and stir until combined.
5. Combine wet and dry ingredients; mix until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Gluten-Free Zucchini Bread
Moist and flavorful, this gluten-free zucchini bread recipe is perfect for a snack or dessert. Made with wholesome ingredients and packed with nutritious zucchini, it’s a great option for those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 medium zucchini, grated (about 1 cup)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon xanthan gum (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and salt.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in melted butter, grated zucchini, and vanilla extract.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Maple Walnut Zucchini Bread
This moist and flavorful bread combines the sweetness of maple syrup with the crunch of walnuts and the nutrition of zucchini, perfect for a cozy afternoon treat or a quick breakfast on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated zucchini
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, maple syrup, melted butter, eggs, zucchini, walnuts, and vanilla extract. Stir until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Coconut Zucchini Bread
This refreshing summer treat combines the natural sweetness of zucchini with the richness of coconut, creating a deliciously moist and flavorful bread. Perfect for a quick breakfast or snack, this recipe is sure to become a favorite.
Ingredients:
– 1 cup grated zucchini
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, coconut, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add grated zucchini and dry ingredients to the wet mixture. Stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Peanut Butter Zucchini Bread
Moist and flavorful, this peanut butter zucchini bread is a delicious twist on traditional banana bread. Perfect for a quick breakfast or snack, it’s also a great way to get in some extra veggies!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 medium zucchini, grated (about 1 cup)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In another bowl, combine peanut butter, butter, eggs, zucchini, and vanilla extract. Mix until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool on a wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Spiced Zucchini Bread
This moist and flavorful bread combines the sweetness of zucchini with the warmth of spices, perfect for a cozy breakfast or afternoon snack. The addition of walnuts adds a delightful crunch to this delicious treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1/2 cup chopped walnuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
3. Add melted butter, eggs, and zucchini to the dry ingredients. Stir until combined.
4. Fold in walnuts and salt to taste.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool on a wire rack before slicing.
Cooking Time: 50-60 minutes
Cream Cheese Swirl Zucchini Bread
Moist zucchini bread infused with the tanginess of cream cheese and topped with a golden brown crust – what’s not to love? This recipe is perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated zucchini
– 8 oz cream cheese, softened
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs and vanilla extract.
5. Stir in grated zucchini.
6. Mix cream cheese with a fork until smooth.
7. Dollop the cream cheese mixture on top of the batter and use a knife or spatula to create a swirly design.
8. Bake for 55-60 minutes, or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Oatmeal Zucchini Bread
Moist and delicious Oatmeal Zucchini Bread, perfect for a cozy morning or afternoon treat!
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– Optional: nuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. In another bowl, combine sugar, butter, egg, zucchini, and vanilla extract. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Pineapple Zucchini Bread
This moist and flavorful bread combines the sweetness of pineapple with the subtle nuttiness of zucchini, perfect for a breakfast or snack option. The addition of spices and vanilla extract adds depth to this unique bread.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup pineapple juice
– 1/4 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, egg, pineapple juice, zucchini, cinnamon, nutmeg, and vanilla extract. Mix until combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Double Chocolate Zucchini Bread
This rich and indulgent bread combines the natural sweetness of zucchini with the deep flavors of dark chocolate, perfect for satisfying your sweet tooth. With a tender crumb and a velvety texture, this loaf is sure to become a family favorite.
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup melted dark chocolate (at least 70% cocoa)
– 1 large egg
– 1/2 cup whole milk, at room temperature
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, cocoa powder, melted chocolate, egg, milk, and vanilla extract. Stir until smooth.
4. Add the grated zucchini and flour mixture to the wet ingredients. Stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Summary
Get ready to indulge in the moist and delicious world of zucchini bread! This article presents 20 irresistible recipes that will make your taste buds dance. From classic recipes like Classic Zucchini Bread and Cinnamon Swirl Zucchini Bread, to creative twists like Chocolate Chip Zucchini Bread and Pumpkin Zucchini Bread, there’s something for everyone. And with options like Vegan Zucchini Bread, Gluten-Free Zucchini Bread, and Almond Flour Zucchini Bread, you can enjoy these scrumptious treats regardless of dietary restrictions. Whether you’re a beginner or a seasoned baker, these recipes are sure to satisfy your cravings.
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