Are you looking for a delicious and healthy way to use up your summer squash bounty? Look no further than the humble zucchini casserole! This versatile dish can be dressed up or down with a variety of ingredients, from creamy cheeses to savory meats. And the best part? It’s incredibly easy to make.
Whether you’re a seasoned cook or just starting out in the kitchen, we’ve got 18 mouthwatering zucchini casserole recipes to inspire your next meal. From classic combinations like cheesy zucchini and rice to more adventurous twists like spicy sausage and zucchini, there’s something for everyone on this list. So go ahead, get creative, and let the versatility of the zucchini casserole be your guide!
Cheesy Zucchini and Rice Casserole
This comforting casserole combines the flavors of sautéed zucchini, creamy cheese sauce, and fluffy rice for a satisfying side dish or main course.
Ingredients:
– 2 medium zucchinis, sliced
– 1 cup cooked white rice
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté zucchini slices in butter until tender.
3. In a separate bowl, whisk together flour and milk until smooth.
4. Add cooked rice, cheddar cheese, Parmesan cheese, salt, and pepper to the milk mixture; stir until combined.
5. Add sautéed zucchini to the rice mixture and stir to combine.
6. Pour the mixture into a 9×13-inch baking dish and top with additional grated cheese (if desired).
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Zucchini Cornbread Casserole
This refreshing casserole combines the flavors of zucchini, corn, and warm spices to create a perfect side dish for your summer gatherings. With its moist texture and subtle sweetness, it’s sure to be a hit with family and friends.
Ingredients:
– 1 medium zucchini, diced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced zucchini and cook until tender, about 3-4 minutes.
3. In a separate bowl, combine the cornbread mix, milk, egg, and grated cheese. Stir until just combined.
4. Add the cooked zucchini to the cornbread mixture and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and smooth out the top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mediterranean Zucchini Casserole
Mediterranean Zucchini Casserole: A flavorful and healthy side dish that combines the freshness of zucchini with the richness of Mediterranean herbs and cheese.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the zucchini slices and cook until tender, about 3-4 minutes per side.
3. In a separate bowl, mix together feta cheese, parsley, mint, and garlic.
4. In a 9×13-inch baking dish, arrange half of the cooked zucchini in the bottom of the dish. Top with half of the feta mixture, then sprinkle with half of the mozzarella cheese.
5. Repeat the layers, ending with a layer of mozzarella cheese on top.
6. Bake for 25-30 minutes, or until the casserole is golden brown and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Zucchini Parmesan Casserole
This hearty casserole is a delicious way to enjoy the flavors of Italy with the comfort of a home-cooked meal. A medley of tender zucchini, gooey mozzarella cheese, and savory tomato sauce come together in a satisfying dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 medium zucchinis, sliced
– 1 cup tomato sauce
– 8 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté zucchini slices until tender.
3. In a separate bowl, combine tomato sauce, ricotta cheese, Parmesan cheese, and parsley.
4. In a greased 9×13-inch baking dish, create a layer of tomato sauce mixture, followed by a layer of cooked zucchini, then repeat.
5. Top with mozzarella cheese and sprinkle with breadcrumbs.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Sausage and Zucchini Casserole
This hearty casserole combines the flavors of spicy sausage and zucchini with a crunchy cornbread topping, making it a perfect weeknight dinner option.
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), casings removed
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. Add zucchini, onion, and garlic to the skillet; cook until vegetables are tender.
4. In a separate bowl, prepare cornbread mix according to package instructions.
5. In a 9×13-inch baking dish, layer sausage mixture and cornbread topping.
6. Bake for 25-30 minutes or until casserole is golden brown and hot through.
Cooking Time: 25-30 minutes
Creamy Chicken Zucchini Casserole
A classic comfort food recipe that combines juicy chicken, tender zucchini, and a rich creamy sauce, all wrapped up in a golden brown casserole. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, zucchini, onion, and garlic in olive oil until chicken is cooked through.
3. In a separate bowl, mix heavy cream and paprika. Pour over the chicken mixture and stir to combine.
4. Transfer mixture to a 9×13 inch baking dish. Top with shredded cheese and panko breadcrumbs.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Zucchini and Mushroom Casserole
This casserole is a flavorful and healthy twist on traditional comfort food, perfect for a weeknight dinner or special occasion. The combination of tender zucchini, savory mushrooms, and creamy cheese will satisfy your taste buds without breaking the calorie bank.
Ingredients:
– 2 medium zucchinis, sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté zucchini, mushrooms, onion, and garlic until tender.
3. In a separate bowl, mix cheddar cheese and breadcrumbs.
4. Grease a 9×13-inch baking dish with olive oil.
5. Add the cooked vegetable mixture to the prepared dish.
6. Top with the cheese-breadcrumb mixture.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Zucchini Lasagna Casserole
This vegetarian casserole is a creative take on traditional lasagna, featuring tender zucchini noodles and a rich tomato sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 medium zucchinis
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook zucchinis in a microwave-safe dish for 3-4 minutes, or until tender.
3. In a large skillet, sauté onion and garlic until softened. Add marinara sauce and bring to a simmer.
4. In a separate bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, basil, salt, and pepper.
5. Assemble the casserole by layering cooked zucchini noodles, tomato sauce mixture, and cheese mixture in a 9×13-inch baking dish.
6. Top with additional mozzarella cheese and bake for 25-30 minutes, or until golden brown.
Cook Time: 25-30 minutes
Zucchini Taco Casserole
A twist on traditional taco casserole, this recipe adds the freshness of zucchini and a burst of flavor from taco seasoning. Perfect for a quick and easy dinner or potluck.
Ingredients:
– 1 medium zucchini, sliced
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 packet of taco seasoning
– 1 can of black beans, drained and rinsed
– 1 can of diced tomatoes
– 1 cup of shredded cheddar cheese
– 1/2 cup of salsa
– 6-8 corn tortillas
– Optional toppings: sour cream, avocado, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet until browned, breaking it up into small pieces as it cooks.
3. Add taco seasoning and stir to combine. Set aside.
4. In a separate pan, sauté sliced zucchini until tender.
5. In a 9×13 inch baking dish, spread a layer of the cooked ground beef mixture, followed by a layer of zucchini, then black beans and diced tomatoes.
6. Repeat the layers two more times, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Zucchini and Potato Casserole
This classic casserole combines the sweetness of zucchini and potatoes with a crispy, golden-brown crust. Perfect for a quick weeknight dinner or a family gathering.
Ingredients:
– 2 medium zucchinis, sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté zucchini, potatoes, onion, and garlic until tender.
3. In a separate bowl, mix shredded cheese and breadcrumbs.
4. Grease a 9×13-inch baking dish with olive oil.
5. Add the cooked vegetable mixture to the dish.
6. Top with the cheese-breadcrumb mixture.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Zucchini Enchilada Casserole
This recipe combines the flavors of enchiladas with the nutritional benefits of zucchini, creating a unique and tasty casserole perfect for family dinners or potlucks.
Ingredients:
– 2 medium zucchinis, sliced
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Optional: chopped cilantro, sour cream, or diced tomatoes for toppings
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add zucchini slices and cook until tender, about 3-4 minutes per side.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
4. Assemble the casserole by layering cooked zucchini, enchilada sauce, and cheese in a 9×13-inch baking dish.
5. Top with remaining cheese and bake for 20-25 minutes or until golden brown.
Cook Time: 20-25 minutes
Zucchini and Eggplant Casserole
This hearty casserole is a perfect way to enjoy the flavors of summer’s bounty, with tender zucchini and eggplant, rich tomato sauce, and a crispy breadcrumb topping.
Ingredients:
– 2 medium zucchinis, sliced
– 1 medium eggplant, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with olive oil.
3. In a large skillet, sauté the zucchini, eggplant, onion, and garlic until tender.
4. Stir in tomato sauce and bring to a simmer.
5. In a separate bowl, combine mozzarella and Parmesan cheese.
6. Layer the vegetable mixture, then the cheese mixture, and finally the breadcrumbs in the prepared baking dish.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Zucchini Quiche Casserole
This hearty casserole combines the flavors of quiche with the comfort of a warm, golden-brown crust. Perfect for brunch or dinner, it’s an excellent way to use up summer’s bounty of zucchinis.
Ingredients:
– 1 medium onion, chopped
– 2 medium zucchinis, sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté onion, zucchinis, and garlic until tender.
3. In a separate bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Roll out the pie crust and place in a 9×13-inch baking dish.
5. Arrange the cooked zucchini mixture on top of the crust.
6. Pour the egg mixture over the zucchini.
7. Sprinkle cheddar cheese evenly over the top.
8. Bake for 35-40 minutes, or until golden brown and set.
9. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Zucchini and Ground Beef Casserole
A hearty and flavorful casserole that combines the freshness of zucchini with the savory taste of ground beef, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 1 cup cooked macaroni
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon, until browned.
3. Add chopped onion and cook until translucent.
4. Add sliced zucchini and cooked macaroni; stir well.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with shredded cheddar cheese and breadcrumbs.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 25-30 minutes or until casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Zucchini Alfredo Casserole
A delicious twist on classic fettuccine alfredo, this casserole combines the flavors of zucchini, garlic, and parmesan cheese for a satisfying vegetarian main dish.
Ingredients:
– 1 medium zucchini, sliced
– 8 oz. fettuccine pasta
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine according to package instructions; set aside.
3. In a large skillet, sauté zucchini and garlic in butter until tender.
4. In a separate saucepan, combine heavy cream and parmesan cheese; heat over medium heat until smooth and creamy.
5. Combine cooked pasta, zucchini mixture, and cream sauce; season with salt and pepper to taste.
6. Transfer mixture to a 9×13 inch baking dish; top with additional grated parmesan cheese (if desired).
7. Bake for 20-25 minutes or until casserole is hot and bubbly.
Cooking Time: 20-25 minutes
Zucchini and Spinach Casserole
This casserole is a delightful combination of tender zucchini, spinach, and gooey cheese, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 medium zucchinis, sliced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté zucchini slices in butter until tender.
3. In a separate bowl, combine spinach, flour, milk, paprika, salt, and pepper.
4. Add the cooked zucchini to the spinach mixture; stir well.
5. Pour the mixture into a 9×13-inch baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Zucchini and Tomato Casserole
A refreshing twist on traditional casseroles, this Zucchini and Tomato Casserole is a perfect blend of flavors and textures. This easy-to-make recipe is ideal for a quick weeknight dinner or a potluck gathering.
Ingredients:
– 2 medium zucchinis, sliced
– 1 large tomato, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté until fragrant.
3. Add zucchinis and cook until tender, about 5 minutes.
4. Stir in diced tomatoes and cook for an additional 2-3 minutes.
5. In a separate bowl, mix breadcrumbs and Parmesan cheese. Season with salt and pepper to taste.
6. Transfer the vegetable mixture to a baking dish and top with breadcrumb mixture.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Zucchini and Bacon Casserole
This hearty casserole is a perfect combination of tender zucchini, crispy bacon, and creamy cheese. It’s an easy and satisfying side dish or main course for any occasion.
Ingredients:
– 2 medium zucchinis, sliced
– 6 slices of cooked bacon, crumbled
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the sliced zucchinis and crumbled bacon to the skillet. Cook for 5-7 minutes or until the zucchinis are tender.
4. In a separate bowl, mix together the shredded cheddar cheese and grated Parmesan cheese.
5. Grease a 9×13-inch baking dish with cooking spray. Add the cooked zucchini mixture, followed by the cheese mixture.
6. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the flavors of zucchini season with these 18 delicious casserole recipes! From classic combinations like cheesy rice and parmesan, to spicy sausage and creamy chicken, there’s something for everyone. Try Mediterranean-inspired casseroles featuring feta and olives, or go bold with taco-flavored zucchini. Even meat-lovers will find plenty of options, including ground beef and bacon-packed casseroles. With so many mouthwatering recipes to choose from, you’ll never get bored with these flavorful zucchini casserole ideas!
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