As the weather starts to cool down, there’s nothing like a warm and comforting bowl of creamy soup to cozy up with on a chilly night. And what’s even better is having a few simple and delicious recipes at your fingertips to make it happen! With a cream soup maker, you can whip up a batch of your favorite soups in no time, using just a few ingredients and minimal effort.
In this article, we’ll be sharing 20 creamy soup maker recipes that are sure to become new favorites. From classic tomato basil and roasted butternut squash, to broccoli cheddar and potato leek, there’s something for everyone. Whether you’re looking for a comforting and familiar flavor or something new and exciting, these recipes have got you covered.
Stay tuned for the full list of recipes and get ready to cozy up with a warm bowl of creamy goodness!
Creamy Tomato Basil Soup
This comforting soup is a perfect blend of rich tomatoes, sweet basil, and creamy goodness. Serve it with a swirl of cream and some crusty bread for a cozy meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (5 minutes).
2. Add chopped tomatoes, chicken broth, and olive oil. Bring to a boil, then reduce heat and simmer (20 minutes).
3. Stir in heavy cream and dried basil. Season with salt and pepper.
4. Purée the soup using an immersion blender or transfer it to a blender.
5. Serve hot, garnished with fresh basil leaves.
Cooking Time: 25-30 minutes
Roasted Butternut Squash Soup
Warm up with this comforting Roasted Butternut Squash Soup recipe, perfect for a chilly fall or winter evening. This soup is a delightful blend of sweet and savory flavors, with the added bonus of being incredibly easy to make.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the squash, then sprinkle with chopped onion and minced garlic.
4. Roast for 45-50 minutes or until the squash is tender and caramelized.
5. Scoop the roasted squash flesh into a blender or food processor, add vegetable broth and blend until smooth.
6. If desired, stir in heavy cream or half-and-half to enhance creaminess.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Broccoli Cheddar Soup
Warm up with a comforting bowl of creamy broccoli cheddar soup, perfect for a cozy evening or a satisfying lunch. This recipe combines the nutty flavor of broccoli with the richness of cheddar cheese, all in a smooth and velvety broth.
Ingredients:
– 2 cups broccoli florets
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
2. Add broccoli florets and cook for an additional 2-3 minutes, or until tender.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10-12 minutes.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
5. Stir in milk, cheddar cheese, salt, and pepper until well combined. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Potato Leek Soup
This comforting soup is a perfect blend of potatoes, leeks, and cream, making it a delightful treat for any occasion.
Ingredients:
– 2 large leeks, cleaned and chopped (white and light green parts only)
– 2-3 large potatoes, peeled and diced
– 4 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add leeks and cook until softened, about 5 minutes.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add potatoes, broth, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender (or transfer soup to a blender in batches) to puree the mixture until smooth.
5. Stir in heavy cream or half-and-half. Season with pepper to taste.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Creamy Mushroom Soup
A rich and comforting soup that’s perfect for a chilly evening, this Creamy Mushroom Soup recipe is a simple yet flavorful dish to warm your heart and soul. With a blend of sautéed mushrooms, onions, and garlic, combined with heavy cream and chicken broth, this soup is sure to become a new favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
3. Sprinkle flour over the mixture and stir to combine. Cook for 1 minute.
4. Gradually add chicken broth, whisking continuously. Bring to a simmer.
5. Reduce heat to low and stir in heavy cream. Season with salt and pepper to taste.
6. Simmer for 10-15 minutes or until soup has thickened slightly.
Cooking Time: 20-25 minutes
Spiced Carrot and Ginger Soup
Warm up with a comforting bowl of Spiced Carrot and Ginger Soup!
Ingredients:
– 2 large carrots, peeled and chopped
– 1-inch piece of fresh ginger, grated
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the grated ginger and cook for an additional minute.
4. Add the chopped carrots, vegetable broth, cumin, coriander, and cinnamon. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the carrots are tender.
5. Season with salt and pepper to taste.
6. Blend the soup until smooth, then serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-35 minutes
Thai Coconut Curry Soup
This creamy and aromatic soup is a staple of Thai cuisine, with the richness of coconut milk balanced by the spiciness of chilies. Serve it as an appetizer or main course to warm up on a chilly day.
Ingredients:
– 2 cups chicken broth
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon red curry paste
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
– Cooked chicken or shrimp, if desired
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add garlic, ginger, cumin, turmeric, curry paste, and chili flakes. Cook 1 minute.
3. Pour in broth and coconut milk. Bring to a simmer.
4. Reduce heat to low and cook for 10-15 minutes or until soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves, if desired.
7. Serve hot with cooked chicken or shrimp, if using.
Cooking Time: 20-25 minutes
French Onion Soup
Savor the rich flavors of caramelized onions, savory beef broth, and melted cheese in this timeless soup recipe.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 slices baguette, toasted
– 1 cup grated Gruyère cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large saucepan, melt butter over medium heat. Add olive oil, then onions. Cook, stirring occasionally, until onions are golden brown and caramelized (about 20-25 minutes).
3. Add beef broth, thyme, salt, and pepper. Bring to a simmer.
4. Toast baguette slices and top each with a spoonful of soup and melted Gruyère cheese.
5. Serve immediately.
Cooking Time: 30-35 minutes
Pumpkin Sage Soup
This creamy soup combines the warm flavors of pumpkin and sage, perfect for a cozy fall evening. With just a few simple ingredients, you can create a delicious and satisfying meal.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon ground sage
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the pumpkin, chicken broth, and sage. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the pumpkin is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.
5. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh sage leaves if desired.
Cooking Time: 25-30 minutes
Cauliflower Cheese Soup
Warm up with a comforting bowl of cauliflower cheese soup, perfect for a cozy evening or a satisfying lunch. This creamy and flavorful soup is made with just a few simple ingredients and requires minimal cooking time.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1 cup milk (or heavy cream for an extra-rich soup)
– 1/2 cup grated cheddar cheese (divided)
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add cauliflower, flour, chicken broth, milk, and 1/4 cup of the grated cheddar cheese. Stir to combine.
4. Bring soup to a simmer and cook until the cauliflower is tender, about 15-20 minutes.
5. Remove from heat and stir in the remaining cheddar cheese. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Sweet Corn Chowder
This creamy and comforting soup is a perfect blend of sweet corn, tender potatoes, and aromatic spices. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 large potato, peeled and diced
– 1/2 cup chicken broth
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent (3-4 minutes).
2. Add garlic and cook for an additional minute.
3. Stir in corn kernels, potato, chicken broth, milk, and paprika.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes or until potatoes are tender.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Lentil and Spinach Soup
This recipe is a perfect blend of protein-rich lentils and nutrient-dense spinach, creating a comforting and healthy soup that’s easy to make. With its mild flavor and tender texture, it’s an ideal option for a quick weeknight dinner or a nutritious lunch.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 2 cups fresh spinach leaves
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, and smoked paprika (if using); cook for an additional minute.
4. Add the lentils, water, and salt; bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Stir in the spinach leaves and let wilt into the soup.
6. Season with pepper to taste.
Cooking Time: 45-50 minutes
Roasted Red Pepper Soup
This sweet and smoky soup is a perfect blend of flavors, with the rich taste of roasted red peppers, garlic, and onions. It’s a great way to use up ripe red peppers and makes a delicious starter or light lunch.
Ingredients:
– 4-5 red bell peppers
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh cilantro or parsley for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red peppers on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes, or until skin is blistered and charred.
3. Remove from oven, let cool, then peel off skin, seed, and chop into pieces.
4. In a large pot, sauté onion and garlic in olive oil until softened.
5. Add roasted peppers, broth, and heavy cream (if using). Bring to a simmer.
6. Purée with an immersion blender or regular blender until smooth.
7. Season with salt and pepper to taste. Serve hot, garnished with cilantro or parsley if desired.
Cooking Time: 45-50 minutes
Chicken and Wild Rice Soup
This comforting soup combines tender chicken, nutty wild rice, and a medley of vegetables for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed vegetables (such as carrots, celery, and onion)
– 1 cup wild rice
– 4 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, vegetables, and thyme in a little oil until the chicken is cooked through and the vegetables are tender.
2. Add the wild rice, chicken broth, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the rice is tender.
3. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Split Pea and Ham Soup
A comforting and flavorful soup that’s perfect for a chilly day. This classic recipe combines split peas, ham, and aromatic spices to create a deliciously nourishing meal.
Ingredients:
– 1 pound dried green or yellow split peas, rinsed and drained
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups diced cooked ham (such as leftover holiday ham)
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add split peas, ham, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until peas are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 1 hour
Minestrone Soup
Minestrone soup is a hearty Italian-inspired stew that combines vegetables, beans, and pasta in a flavorful broth. This simple recipe makes a delicious and satisfying meal perfect for any time of year.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup small pasta shapes (e.g., elbow macaroni)
– 1 can (15 oz) kidney beans, drained and rinsed
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 5 minutes.
3. Add diced tomatoes, pasta, kidney beans, and vegetable broth.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until pasta is al dente.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Black Bean Soup
Warm up with this comforting and flavorful black bean soup recipe, perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 4 cups vegetable broth
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper in a little water until tender.
2. Add the black beans, vegetable broth, cumin, paprika, salt, and pepper. Stir well.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 25-30 minutes
Zucchini and Parmesan Soup
This refreshing summer soup is a perfect way to enjoy the flavors of zucchini and parmesan cheese. With its creamy texture and subtle sweetness, it’s sure to become a new favorite.
Ingredients:
– 2 medium zucchinis
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the butter until melted.
2. Add the zucchinis and cook until tender, about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
5. Stir in the heavy cream and Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Avocado Lime Soup
This refreshing soup is a perfect blend of creamy avocado and zesty lime, making it a unique and delicious addition to any meal.
Ingredients:
– 3 ripe avocados
– 2 cups chicken or vegetable broth
– 1/2 cup freshly squeezed lime juice
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onion, garlic, and ginger in a little bit of oil until softened.
2. Add the broth, lime juice, and avocados. Bring to a simmer over medium heat.
3. Reduce heat to low and let soup cook for 15-20 minutes or until the avocado is fully incorporated and the soup has reached desired consistency.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20 minutes
Garlic and Herb Potato Soup
Warm up with this comforting and flavorful potato soup infused with the pungency of garlic and herbs. This simple recipe is perfect for a cozy evening or as a side dish for your favorite meals.
Ingredients:
– 2 large potatoes, peeled and diced
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cups chicken broth
– 1 cup milk (or heavy cream)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the diced potatoes, chicken broth, milk (or heavy cream), thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
6. Blend the soup until smooth, then serve hot.
Cooking Time: 20-25 minutes
Summary
Get cozy with these delicious and creamy soup maker recipes perfect for chilly nights! From classic favorites like Creamy Tomato Basil Soup to more unique options like Thai Coconut Curry Soup, there’s something for everyone. Other mouth-watering recipes include Roasted Butternut Squash Soup, Broccoli Cheddar Soup, and Sweet Corn Chowder. These easy-to-make soups are sure to become a staple in your kitchen, and the best part? They’re all made with the help of a soup maker! So go ahead, get cooking, and let the coziness begin!
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