Cozy nights are the perfect excuse to gather around the table with a warm, comforting bowl of soup. And what better way to do that than with a hearty Dutch oven soup? These slow-cooked masterpieces are packed with flavor and nutrients, making them the perfect remedy for a chilly evening.
In this article, we’ll be sharing 20 delicious Dutch oven soup recipes that will become staples in your kitchen. From classic beef stew to creamy potato soup, and from spicy chili to comforting lentil soup, there’s something for everyone. Whether you’re a fan of meat-based soups or prefer vegetarian options, our collection has got you covered.
So grab your Dutch oven and let’s dive into the world of slow-cooked goodness!
Classic Dutch Oven Beef Stew
Classic Dutch Oven Beef Stew
A hearty and comforting stew that’s perfect for a chilly evening or special occasion.
Ingredients:
– 2 pounds beef chuck, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup carrots, peeled and sliced
– 1 cup potatoes, peeled and cubed
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups beef broth
– 1 cup red wine (optional)
– 2 tablespoons butter
Instructions:
1. Preheat the Dutch oven to 325°F.
2. Season the beef cubes with salt and pepper.
3. Add the chopped onion, minced garlic, sliced carrots, and cubed potatoes to the preheated Dutch oven.
4. Add the seasoned beef cubes on top of the vegetables.
5. Sprinkle the flour over the beef and vegetables, then pour in the beef broth and red wine (if using).
6. Cover the Dutch oven with a lid and simmer for 2-3 hours or until the meat is tender.
7. Remove the lid and stir in the butter to enrich the stew.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2-3 hours
Creamy Dutch Oven Potato Soup
This hearty soup is a perfect comfort food for any occasion. With its rich and creamy texture, it’s sure to warm your belly and your soul.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 pounds Yukon gold potatoes, peeled and cubed
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Preheat the Dutch oven over medium-high heat.
2. Add butter and sauté onion until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add potatoes, chicken broth, salt, and pepper. Stir to combine.
5. Bring mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until potatoes are tender.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and adjust seasoning as needed.
8. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 30-40 minutes
Dutch Oven Chicken Noodle Soup
Warm up with this comforting Dutch oven chicken noodle soup recipe, perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 4 cups chicken broth
– 1 cup noodles (such as egg noodles or rice noodles)
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the Dutch oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
3. Transfer the chicken to the preheated Dutch oven. Add the carrots, celery, and chicken broth. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the vegetables are tender.
5. Cook the noodles according to package instructions. Drain and add to the soup.
6. Season with thyme, salt, and pepper to taste.
Cooking Time: 30-35 minutes
Spicy Dutch Oven Chili
A hearty, slow-cooked chili perfect for chilly evenings, packed with flavor from tender beef, sautéed onions, and a kick of heat.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1 tbsp tomato paste
Instructions:
1. Preheat Dutch oven or heavy pot over medium-high heat.
2. Brown beef in the pot, breaking it up with a spoon as needed.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender.
4. Stir in chili powder, cumin, cayenne pepper, salt, and pepper.
5. Add diced tomatoes, beans, and tomato paste. Bring to a simmer.
6. Reduce heat to low and let cook for 1-2 hours or overnight.
Cooking Time: 1-2 hours (or overnight)
Dutch Oven Tomato Basil Soup
Savor the flavors of summer with this hearty and comforting soup, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
– Crusty bread, for serving (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the tomatoes, chicken broth, and basil. Stir to combine.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until the soup has thickened slightly.
5. Stir in the heavy cream or half-and-half.
6. Season with salt and pepper to taste.
7. Serve hot, with crusty bread on the side if desired.
Cooking Time: 25-30 minutes
Hearty Dutch Oven Lentil Soup
A comforting, slow-cooked soup that’s perfect for a chilly evening. This recipe makes 6-8 servings and is easily customized to suit your taste.
Ingredients:
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the lentils, vegetable broth, diced tomatoes, cumin, smoked paprika, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 hour and 15 minutes or until the lentils are tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour and 15 minutes
Dutch Oven Minestrone Soup
This classic Italian-inspired soup is a perfect comfort food for any time of the year. Made with tender vegetables, beans, and pasta, it’s a filling and flavorful meal that warms the soul.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and grated
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked kidney beans
– 1/2 cup small pasta shapes (such as elbow macaroni or ditalini)
– 6 cups vegetable broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the diced tomatoes, kidney beans, pasta, vegetable broth, basil, salt, and pepper.
4. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Dutch Oven French Onion Soup
A rich and flavorful soup that’s perfect for a cold winter night, this Dutch Oven French Onion Soup is a twist on the classic recipe.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 cup dry white wine (optional)
– 6 cups beef broth
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 bay leaf
– 4 slices of baguette, toasted
– Gruyère cheese, grated (for serving)
Instructions:
1. Preheat Dutch Oven to 350°F.
2. In the Dutch Oven, melt butter over medium heat. Add onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
3. If using wine, add it to the pot and cook for an additional 2 minutes.
4. Add beef broth, garlic, thyme, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Preheat oven to 375°F.
6. Ladle soup into oven-proof bowls and top each with toasted baguette and grated Gruyère cheese.
7. Bake until cheese is melted and bubbly (about 5-7 minutes).
8. Serve hot and enjoy!
Cooking Time: About 45 minutes
Dutch Oven Clam Chowder
Warm up with a hearty bowl of Dutch Oven Clam Chowder, perfect for a cozy night in or a camping trip.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and chopped (fresh or canned)
– 1 cup clam juice
– 1/2 cup milk
– 2 cups diced potatoes (about 2-3 medium-sized)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
Instructions:
1. Preheat the Dutch oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add chopped clams, clam juice, milk, potatoes, thyme, salt, and pepper. Stir well.
4. Bring mixture to a simmer, then cover the Dutch oven with the lid.
5. Cook for 30-40 minutes or until potatoes are tender.
6. Remove from heat; stir in flour to thicken.
Cooking Time: Approximately 45 minutes
Dutch Oven Butternut Squash Soup
A comforting and flavorful soup perfect for a chilly evening, this Dutch oven butternut squash soup is a twist on the classic recipe. With its rich aroma and velvety texture, it’s sure to become a family favorite.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat your Dutch oven to 375°F.
2. Cut the butternut squash in half lengthwise, scoop out the seeds, and place it cut-side up in the pot.
3. Drizzle the olive oil over the squash, then sprinkle with chopped onion, minced garlic, cumin, and paprika.
4. Pour in the chicken broth and bring to a simmer.
5. Cover the Dutch oven and cook for 45 minutes or until the squash is tender.
6. Use an immersion blender or transfer the soup to a blender to puree until smooth.
7. Stir in the heavy cream or half-and-half, then season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 45 minutes
Dutch Oven Split Pea Soup
This hearty soup recipe is a classic comfort food, made with green split peas, pork, and vegetables. It’s perfect for a chilly evening or a busy day when you need a warm, nourishing meal.
Ingredients:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 2 cups green split peas
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat Dutch oven or heavy pot over medium heat.
2. Add pork, onion, garlic, carrot, and celery; cook until browned, about 5 minutes.
3. Add split peas, chicken broth, thyme, salt, and pepper; bring to a boil.
4. Reduce heat to low, cover, and simmer for 1 hour or until peas are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour
Dutch Oven Vegetable Soup
In this hearty recipe, a mix of colorful vegetables and aromatic spices come together to create a satisfying and comforting soup perfect for any time of year.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 red bell pepper, seeded and chopped
– 2 cups mixed vegetables (such as potatoes, zucchini, corn, and green beans)
– 4 cups vegetable broth
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat Dutch oven over medium-high heat.
2. Add olive oil and sauté onion, garlic, carrots, celery, and red bell pepper until tender, about 8 minutes.
3. Add mixed vegetables, vegetable broth, diced tomatoes, thyme, salt, and pepper. Stir to combine.
4. Bring soup to a boil, then reduce heat to low and simmer for 30-40 minutes or until vegetables are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Dutch Oven Mushroom Barley Soup
A hearty and comforting soup that’s perfect for a chilly day. This Dutch oven recipe combines the earthy flavors of mushrooms, barley, and vegetables with a rich broth.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup pearl barley, rinsed and drained
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat Dutch oven over medium-high heat.
2. Add oil, onion, and mushrooms; cook until vegetables are tender, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in barley, broth, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 45-50 minutes or until barley is tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 50 minutes
Dutch Oven Corn Chowder
Warm up with this hearty Dutch Oven Corn Chowder recipe, perfect for a cozy evening or outdoor gathering.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 1 cup diced potatoes (about 2-3 medium-sized)
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh chopped chives or scallions for garnish (optional)
Instructions:
1. Preheat Dutch Oven to 375°F.
2. In the preheated oven, melt butter in the bottom of the Dutch Oven.
3. Add chopped onion and cook until translucent, about 5 minutes.
4. Add minced garlic and cook for an additional minute.
5. Stir in corn kernels and diced potatoes.
6. Pour in chicken broth and bring to a simmer.
7. Reduce heat to low and let it cook for 20-25 minutes or until potatoes are tender.
8. Stir in heavy cream or half-and-half and season with salt and pepper to taste.
9. Serve hot, garnished with fresh chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Dutch Oven Tuscan White Bean Soup
This hearty soup, inspired by the flavors of Tuscany, is a perfect comfort food for chilly days. Simmered to perfection in your Dutch oven, this white bean soup will become a family favorite.
Ingredients:
– 1 pound dried cannellini beans, soaked overnight and drained
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 6 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat your Dutch oven to 325°F.
2. Add the chopped onion, garlic, carrots, and celery; cook until the vegetables are tender, about 10 minutes.
3. Add the soaked and drained cannellini beans, diced tomatoes, vegetable broth, thyme, salt, and pepper. Stir to combine.
4. Cover the Dutch oven and simmer for 1-2 hours or until the beans are tender.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 1-2 hours
Dutch Oven Chicken Tortilla Soup
This hearty soup combines the flavors of tender chicken, crispy tortillas, and creamy beans, all slow-cooked to perfection in a Dutch oven. Perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) pinto beans, drained and rinsed
– 6-8 corn tortillas, cut into thin strips
– 1 tsp cumin
– Salt and pepper to taste
– Optional: jalapeños for added heat
Instructions:
1. Preheat Dutch oven to 275°F (135°C).
2. Heat oil in the pot, then sauté onion, garlic, and bell pepper until softened.
3. Add chicken, broth, tomatoes, beans, cumin, salt, and pepper. Stir well.
4. Cover the pot and simmer for 30 minutes or until chicken is cooked through.
5. Add tortilla strips to the pot and cook for an additional 10-15 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed.
Cooking Time: 40-50 minutes
Dutch Oven Black Bean Soup
This hearty soup is a perfect blend of tender black beans, aromatic spices, and rich flavors, all cooked to perfection in the Dutch oven.
Ingredients:
– 1 cup dried black beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 2 cups vegetable broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the Dutch oven over medium-high heat.
2. Add the olive oil, onion, garlic, and bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Add the soaked black beans, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 2 hours or until the beans are tender.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 2 hours
Dutch Oven Wild Rice Soup
A hearty and comforting soup perfect for a chilly evening. This Dutch oven wild rice soup is a twist on traditional creamy soups, featuring the nutty flavor of wild rice and tender vegetables.
Ingredients:
– 1 cup wild rice
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat Dutch oven over medium-high heat.
2. Add olive oil and sauté onion, garlic, carrots, and celery until tender, about 5 minutes.
3. Add wild rice, vegetable broth, diced tomatoes, and thyme. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer, covered, for 45-50 minutes or until wild rice is tender.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Dutch Oven Sausage and Kale Soup
A comforting and flavorful soup perfect for a chilly evening or a cozy meal with friends.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups kale leaves, stems removed and chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat Dutch oven or heavy-duty pot over medium-high heat.
2. Add olive oil and cook sausage until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add chopped kale; cook until wilted, about 5 minutes.
5. Add chicken broth, diced tomatoes, thyme, salt, and pepper. Stir to combine.
6. Return sausage to pot and simmer for 20-25 minutes or until flavors have melded together.
Cooking Time: 30-40 minutes
Dutch Oven Pumpkin Soup
This hearty soup is a perfect blend of fall flavors, cooked to perfection in a Dutch oven. A comforting and creamy treat that’s sure to become a seasonal favorite.
Ingredients:
– 1 medium pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat Dutch oven to 375°F.
2. In the preheated Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add garlic, cumin, nutmeg, and cinnamon. Cook for an additional minute.
4. Add pumpkin cubes, chicken broth, and heavy cream. Season with salt and pepper to taste.
5. Cover Dutch oven and bake for 45-50 minutes or until the pumpkin is tender.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Summary
Cozy up with these hearty Dutch oven soup recipes perfect for a chilly night. From classic beef stew to creamy potato soup, there’s something for everyone. This collection of 20 soups includes flavorful options like spicy chili, comforting chicken noodle soup, and nutritious lentil soup. You’ll also find unique twists like Tuscan white bean soup and wild rice soup. Each recipe is carefully crafted to be easy to make and packed with flavor. So go ahead, gather ’round the table, and enjoy a warm and satisfying meal.
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