Looking for a delicious way to spice up your meal routine? Look no further than ground chicken sausage! This versatile ingredient can be used in a variety of dishes, from hearty breakfast skillets to savory pasta sauces. And with its rich flavor and tender texture, it’s sure to become a new favorite.
In this article, we’ll explore 20 mouthwatering recipes that showcase the best of ground chicken sausage. From classic comfort food to international-inspired dishes, there’s something for everyone. Whether you’re in the mood for something spicy or smoky, these recipes are sure to satisfy your cravings and keep you coming back for more.
So why wait? Get cooking with our collection of savory ground chicken sausage recipes below!
Spicy Ground Chicken Sausage and Kale Stir-Fry
A flavorful and healthy stir-fry that combines the spicy kick of ground chicken sausage with the nutritious goodness of kale. This quick and easy recipe is perfect for a weeknight dinner or lunch prep.
Ingredients:
– 1 lb ground chicken sausage, casings removed
– 2 cups curly kale, stems removed and chopped
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
– Optional: red pepper flakes for extra heat
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the ground chicken sausage and cook, breaking up with a spoon, until browned and cooked through (about 5 minutes).
3. Add the chopped onion and minced garlic; cook until softened (about 3 minutes).
4. Add the grated ginger and cook for an additional minute.
5. Stir in the chopped kale and cook until wilted (about 2-3 minutes). Season with salt, pepper, and red pepper flakes (if using).
6. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Ground Chicken Sausage Stuffed Bell Peppers
Add some excitement to your meal routine with this flavorful and nutritious recipe. This dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 bell peppers, any color
– 1 lb ground chicken sausage (such as Andouille or chorizo)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the ground chicken sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, cooked rice, paprika, salt, and pepper to the skillet. Cook until the mixture is well combined and heated through.
5. Stuff each bell pepper with the sausage mixture and place them in a baking dish.
6. Drizzle with olive oil and bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Creamy Ground Chicken Sausage Pasta
Elevate your pasta game with this comforting and flavorful recipe that combines the richness of ground chicken sausage with the creaminess of a homemade sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground chicken sausage
– 8 oz pasta (such as penne or fusilli)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add ground chicken sausage, breaking it up with a spoon as it cooks. Cook until browned, about 5-6 minutes.
5. Stir in heavy cream and Parmesan cheese. Bring to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
6. Combine cooked pasta and sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Ground Chicken Sausage and Hash Brown Breakfast Skillet
A hearty breakfast skillet that combines juicy ground chicken sausage with crispy hash browns, perfect for a quick and satisfying morning meal. This recipe is easy to make and can be customized with your favorite toppings.
Ingredients:
– 1 lb ground chicken sausage
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: shredded cheddar cheese, chopped bell peppers, or chopped scallions for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground chicken sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add diced potatoes to the skillet and cook for 5 minutes, stirring occasionally.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the hash browns are crispy and golden brown.
6. Serve hot, garnished with your choice of toppings.
Cooking Time: 25-30 minutes
Ground Chicken Sausage Pizza with Caramelized Onions
Elevate your pizza game with this unique combination of savory ground chicken sausage and sweet caramelized onions. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground chicken sausage, casings removed
– 2 cups mixed greens (arugula, spinach)
– 1/4 cup caramelized onions (see note)
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook the ground chicken sausage in a large skillet, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Roll out pizza dough to desired thickness. Spread the cooked sausage mixture over the dough, leaving a small border around edges.
4. Top with mixed greens, caramelized onions, mozzarella cheese, and parsley.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown.
Note: To caramelize onions, cook 1 large onion, thinly sliced, in a skillet with 2 tbsp olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until dark brown and sweet.
Ground Chicken Sausage and Spinach Stuffed Mushrooms
Elevate your appetizer game with this savory and flavorful recipe that combines the richness of ground chicken sausage with the earthy taste of spinach and mushrooms. Perfect for a cozy night in or a party gathering!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 lb ground chicken sausage, casings removed
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground chicken sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped spinach and cook until wilted.
4. Stuff each mushroom cap with the sausage and spinach mixture, followed by a sprinkle of cheddar cheese.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Ground Chicken Sausage and White Bean Soup
This comforting soup is a perfect blend of flavors and textures, featuring ground chicken sausage and creamy white beans. A simple yet satisfying meal for any time of the year.
Ingredients:
– 1 lb ground chicken sausage
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cups chicken broth
– 1 cup water
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the cannellini beans, chicken broth, water, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Ground Chicken Sausage Meatballs in Marinara Sauce
A twist on traditional meatballs, this recipe combines the savory flavors of ground chicken sausage with the rich taste of marinara sauce. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 lb ground chicken sausage
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 1 jar marinara sauce (about 28 oz)
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken sausage, breadcrumbs, egg, Parmesan cheese, and parsley. Mix well with your hands or a wooden spoon until just combined.
3. Use a medium cookie scoop or your hands to form meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 15-18 minutes, or until cooked through.
5. While the meatballs are cooking, heat marinara sauce over medium-low heat.
6. Once the meatballs are done, add them to the marinara sauce and simmer for about 5 minutes, allowing the flavors to meld together.
Cooking Time: About 25-30 minutes total.
Ground Chicken Sausage and Cheese Quesadillas
Elevate your quesadilla game with this flavorful combination of spicy ground chicken sausage, melted cheese, and crispy tortillas. Perfect for a quick weeknight dinner or a fun weekend snack.
Ingredients:
– 1 lb ground chicken sausage (spicy preferred)
– 2 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Cook the ground chicken sausage, breaking it up with a spoon, until browned and cooked through (about 5 minutes).
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add the cooked ground chicken sausage on top of the cheese, followed by the remaining cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Ground Chicken Sausage Breakfast Burritos with Avocado
Ingredients:
– 1 lb ground chicken sausage
– 2 large eggs
– 1/2 cup diced bell peppers (any color)
– 1 medium ripe avocado, sliced
– 4-6 tortillas (flour or whole wheat)
– Salt and pepper to taste
– Optional: shredded cheese (cheddar or Monterey Jack), salsa, cilantro
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the ground chicken sausage, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
3. Push the sausage to one side of the pan. Crack in the eggs and scramble them until cooked through.
4. Add the diced bell peppers to the same pan and cook until tender (about 2-3 minutes).
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling with sausage mixture, eggs, bell peppers, avocado slices, and any desired toppings.
Cooking Time: Approximately 15-20 minutes
Ground Chicken Sausage and Sweet Potato Hash
Elevate your breakfast game with this hearty and flavorful Ground Chicken Sausage and Sweet Potato Hash recipe. This dish combines the savory taste of ground chicken sausage with the natural sweetness of roasted sweet potatoes, all in one delicious pan.
Ingredients:
– 1 lb ground chicken sausage
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground chicken sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the diced sweet potatoes, chopped onion, and minced garlic to the skillet. Cook for 5-7 minutes or until the sweet potatoes are slightly tender.
4. Transfer the skillet to the preheated oven and roast for an additional 15-20 minutes or until the sweet potatoes are golden brown.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Ground Chicken Sausage and Broccoli Fried Rice
A flavorful and nutritious twist on traditional fried rice, this recipe combines the savory taste of ground chicken sausage with the crunch of broccoli. Perfect for a quick weeknight dinner or lunchbox addition.
Ingredients:
– 1 lb ground chicken sausage
– 2 cups cooked white rice (preferably day-old)
– 1 cup broccoli florets
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the ground chicken sausage in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the broccoli, onion, and garlic to the skillet. Cook until the vegetables are tender-crisp, about 3-4 minutes.
3. Add the cooked rice to the skillet, stirring to combine with the sausage and vegetable mixture.
4. Add soy sauce, salt, and pepper to taste. Stir-fry everything together for about 2 minutes.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Ground Chicken Sausage and Cabbage Stir-Fry
This hearty stir-fry combines the savory flavor of ground chicken sausage with the crunch of fresh cabbage, all in one quick and easy dish. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb ground chicken sausage
– 2 cups shredded cabbage
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the ground chicken sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the shredded cabbage, soy sauce, and thinly sliced onion to the skillet. Stir-fry for an additional 5-7 minutes, or until the cabbage is tender-crisp.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles, if desired.
Cooking Time: 15-20 minutes
Ground Chicken Sausage and Quinoa Stuffed Zucchini
A flavorful and nutritious twist on traditional stuffed zucchini, this recipe combines the savory taste of ground chicken sausage with the nutty goodness of quinoa.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground chicken sausage
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded mozzarella cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the insides.
3. In a large skillet, cook the ground chicken sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the cooked quinoa, chopped onion, and minced garlic to the skillet and stir to combine.
5. Stuff each zucchini half with the quinoa mixture, mounding slightly.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 25-30 minutes or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Ground Chicken Sausage and Egg Scramble
Start your day with a flavorful and satisfying breakfast that’s packed with protein and delicious flavors. This recipe combines the savory taste of ground chicken sausage with scrambled eggs and a hint of spices.
Ingredients:
– 1 lb ground chicken sausage, casings removed
– 2 large eggs
– 1 tablespoon butter
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: chopped bell peppers or mushrooms for added flavor
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the ground chicken sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes.
4. Crack in the eggs and stir to combine with the sausage mixture.
5. Cook the scrambled eggs until set, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ground Chicken Sausage and Black Bean Tacos
Elevate your taco game with this flavorful combination of juicy ground chicken sausage, tender black beans, and crunchy toppings. Perfect for a quick weeknight dinner or a fun gathering with friends.
Ingredients:
– 1 lb ground chicken sausage
– 1 can black beans, drained and rinsed
– 1/2 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: avocado, sour cream, shredded cheese, diced tomatoes, cilantro
Instructions:
1. Preheat a large skillet over medium-high heat. Cook the ground chicken sausage, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-6 minutes).
2. Add the onion and garlic to the skillet; cook until the onion is translucent.
3. Stir in cumin, chili powder, salt, and pepper. Cook for 1 minute.
4. Add the black beans to the skillet; stir to combine with the sausage mixture.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the sausage and bean mixture onto a tortilla, followed by your desired toppings.
Cook Time: 15-18 minutes
Ground Chicken Sausage and Pesto Flatbread
Elevate your flatbread game with this flavorful combination of ground chicken sausage and pesto, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground chicken sausage
– 1/4 cup pesto
– 1 pre-baked flatbread (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the ground chicken sausage in a large skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Spread the pesto evenly on the pre-baked flatbread, leaving a small border around the edges.
4. Top the pesto with the cooked ground chicken sausage and sprinkle with mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 10-12 minutes
Ground Chicken Sausage and Cheesy Grits Bowl
Start your day off right with this comforting bowl of ground chicken sausage, creamy cheesy grits, and crispy veggies. This recipe is a twist on traditional breakfast dishes and is perfect for a chilly morning or a quick weeknight dinner.
Ingredients:
– 1 lb ground chicken sausage
– 1 cup stone-ground grits
– 2 cups water
– 1/4 cup grated cheddar cheese
– 1/4 cup diced bell peppers
– 1 small onion, finely chopped
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Cook the grits according to package instructions using 2 cups of water. Stir in grated cheddar cheese until melted.
2. Heat a large skillet over medium-high heat. Add ground chicken sausage and cook until browned, breaking up with a spoon as it cooks.
3. Add diced bell peppers and chopped onion to the skillet. Cook until the vegetables are tender.
4. To assemble the bowls, place cooked grits in the bottom of a bowl, then top with cooked ground chicken sausage mixture. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Ground Chicken Sausage and Lentil Stew
This comforting stew is a perfect blend of flavors and textures, made with tender ground chicken sausage, nutritious lentils, and aromatic spices. It’s an ideal meal for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb ground chicken sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the ground chicken sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3 minutes.
3. Add the lentils, vegetable broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste. Serve hot over rice or with crusty bread.
Cooking Time: 35-45 minutes
Ground Chicken Sausage and Cauliflower Rice Skillet
This hearty skillet dish combines the flavors of juicy ground chicken sausage with crispy cauliflower “rice” and a hint of smoky paprika. Perfect for a quick weeknight dinner or weekend brunch, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb ground chicken sausage
– 2 cups cauliflower florets
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium-high. Add the sausage and cook until browned, breaking up with a spoon as it cooks.
3. Remove the sausage from the skillet and set aside. Reduce heat to medium. Add the onion and garlic and cook until softened.
4. Add the cauliflower florets to the skillet and cook for 5-7 minutes or until tender, stirring occasionally.
5. Stir in the smoked paprika and season with salt and pepper to taste.
6. Return the sausage to the skillet and stir to combine.
7. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your meal game with these 20 savory ground chicken sausage recipes! From classic comfort foods like pasta and breakfast skillets, to international-inspired dishes like tacos and flatbreads, there’s something for everyone. Try spicy stir-fries with kale and bell peppers, hearty stews with lentils and sweet potatoes, or indulgent pizzas with caramelized onions. With ground chicken sausage as the star of the show, these recipes are sure to please even the pickiest eaters. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this collection has got you covered!
Leave a Reply