Are you ready to indulge in a sweet and satisfying treat that’s perfect for any occasion? Look no further than monkey bread, the tender and fluffy bread that’s torn into bite-sized pieces and baked to perfection. In this article, we’ll explore 18 deliciously sweet monkey bread recipes that are sure to satisfy your cravings.
From classic cinnamon sugar to decadent chocolate chip and caramel pecan, there’s a flavor combination for every taste bud. Whether you’re looking for a sweet treat to brighten up your morning or an indulgent dessert to cap off the day, these irresistible monkey bread recipes are sure to hit the spot.
Cinnamon Sugar Monkey Bread
Get ready to satisfy your sweet tooth with this gooey, buttery, and oh-so-scrumptious Cinnamon Sugar Monkey Bread!
Ingredients:
– 1 (14.1 oz) package of refrigerated biscuits (such as Pillsbury)
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sugar and cinnamon.
3. Separate biscuits into individual pieces. Dip each piece into the melted butter, then roll in cinnamon sugar mixture, coating evenly.
4. Place coated biscuit pieces into a greased 9×5-inch loaf pan, leaving some space between each piece.
5. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool for 10 minutes before serving.
Tips:
– To make it more indulgent, drizzle with melted caramel sauce or maple syrup after baking!
– This monkey bread is perfect for breakfast, brunch, or as a sweet snack any time of the day!
Chocolate Chip Monkey Bread
Satisfy your sweet tooth with this gooey, chocolate-filled monkey bread recipe. Perfect for a quick dessert or snack.
Ingredients:
– 1 (14.4 oz) package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a small bowl, combine yeast and 1 tablespoon warm water. Let sit for 5 minutes.
3. In a large bowl, whisk together flour, salt, and sugar. Add melted butter, eggs, and yeast mixture. Mix until a sticky dough forms.
4. Fold in chocolate chips.
5. Pour dough into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until golden brown.
7. Let cool on wire rack for 10 minutes before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Caramel Pecan Monkey Bread
Satisfy your sweet tooth with this indulgent treat that combines gooey caramel, crunchy pecans, and soft monkey bread.
Ingredients:
– 1 loaf of white bread dough (homemade or store-bought)
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. Roll out bread dough into a rectangle, about 1/4 inch thick.
3. In a small bowl, mix together granulated sugar, brown sugar, and heavy cream until well combined.
4. Brush the sugar mixture evenly over the dough, leaving a 1-inch border around edges.
5. Sprinkle chopped pecans over the sugar mixture.
6. Roll up the dough tightly, starting from one long side.
7. Place the monkey bread seam-side down in a greased 9×5-inch loaf pan.
8. Bake for 35-40 minutes or until golden brown.
9. Remove from oven and drizzle with caramel sauce.
Cooking Time: 35-40 minutes
Pumpkin Spice Monkey Bread
This autumn-inspired monkey bread combines the warmth of pumpkin spice with the classic monkey bread recipe, perfect for a cozy fall gathering or snack.
Ingredients:
– 1 can of refrigerated biscuits (8-10 count)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup pumpkin puree
– 1/4 cup melted butter, divided
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Cut biscuits into quarters and separate into individual pieces.
4. Dip each biscuit piece into the sugar mixture, coating evenly.
5. Place coated biscuit pieces into a greased 9×13-inch baking dish.
6. Drizzle melted butter over the biscuit pieces.
7. Bake for 35-40 minutes or until golden brown.
8. Remove from oven and let cool slightly. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Apple Cinnamon Monkey Bread
This sweet treat combines the warmth of cinnamon with the crunch of fresh apples, all wrapped up in a soft and fluffy monkey bread.
Ingredients:
– 1 can of refrigerated biscuits (8-10 count)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced fresh apples (Granny Smith or Fuji work well)
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a small bowl, mix together sugars, cinnamon, and salt.
3. Open the can of biscuits and separate into individual pieces.
4. Dip each biscuit piece into the sugar mixture, coating both sides evenly.
5. Place coated biscuits onto prepared baking sheet in a single layer, leaving some space between each piece.
6. Drizzle melted butter over the biscuits.
7. Top with diced apples, spreading them out to cover the entire surface.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Banana Nut Monkey Bread
Sweet and satisfying, this Banana Nut Monkey Bread is a twist on the classic bread recipe. Moist banana bread meets crunchy pecans in this delightful treat.
Ingredients:
– 1 (15.5 oz) package of monkey bread dough
– 2 ripe bananas, mashed
– 1/4 cup chopped pecans
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a small bowl, mix together mashed bananas, chopped pecans, granulated sugar, cinnamon, and salt.
3. Roll out the monkey bread dough on a floured surface to a thickness of about 1/4 inch.
4. Spread the banana-pecan mixture evenly over the dough, leaving a 1-inch border around edges.
5. Roll up the dough tightly, starting from one long edge. Cut into 12 equal pieces and place in prepared loaf pan.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lemon Glazed Monkey Bread
Brighten up your breakfast or brunch with this sweet and tangy twist on the classic monkey bread. Lemon zest and juice add a burst of citrus flavor to this sticky, buttery treat.
Ingredients:
– 1 package of refrigerated biscuit dough (8-10 biscuits)
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out biscuit dough on a floured surface to about 1/4 inch thickness.
3. Cut into small squares and place on prepared baking sheet, leaving some space between each piece.
4. In a small bowl, mix together softened butter, granulated sugar, lemon juice, and lemon zest.
5. Brush the mixture evenly over the biscuit pieces.
6. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Strawberry Cheesecake Monkey Bread
A sweet twist on the classic monkey bread, this recipe combines the fluffiness of biscuit dough with the creaminess of cheesecake and the sweetness of strawberries.
Ingredients:
– 1 (14.4 oz) package of monkey bread dough
– 1/2 cup strawberry jam or preserves
– 1/2 cup granulated sugar
– 8 ounces cream cheese, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup chopped fresh strawberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. Roll out the monkey bread dough to about 1/4 inch thickness.
3. Spread the strawberry jam and granulated sugar evenly over the dough, leaving a 1-inch border around the edges.
4. In a separate bowl, mix together the cream cheese, egg, and vanilla extract until smooth.
5. Pour the cheesecake mixture over the jam-covered dough, spreading it out to the edges.
6. Sprinkle chopped strawberries on top of the cheesecake mixture.
7. Roll up the dough tightly and place in the prepared baking dish.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Blueberry Lemon Monkey Bread
This sweet and tangy monkey bread is perfect for a breakfast or brunch gathering. With the combination of fresh blueberries, lemon zest, and a hint of sweetness from brown sugar, this recipe is sure to delight.
Ingredients:
– 1 (14.4 oz) package of monkey bread dough
– 1 cup fresh blueberries
– 2 tbsp unsalted butter, melted
– 1/4 cup granulated sugar
– 2 tsp grated lemon zest
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together melted butter, granulated sugar, and lemon zest.
3. Add the blueberries and stir until they’re evenly coated with the mixture.
4. Roll out the monkey bread dough on a floured surface to a thickness of about 1/4 inch. Cut into 1-inch squares.
5. Place the blueberry mixture in the center of each square, leaving a 1/2-inch border around the edges.
6. Fold the dough over the filling, forming a triangle or a ball shape. Place seam-side down in the prepared baking dish.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Peanut Butter Chocolate Monkey Bread
A twist on classic monkey bread, this sweet treat combines the richness of peanut butter with the decadence of chocolate.
Ingredients:
– 1 package of refrigerated biscuits (16-20 count)
– 1/4 cup creamy peanut butter
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a small bowl, mix together peanut butter and sugar until smooth.
3. Roll out each biscuit into a ball and then flatten slightly into a disk shape.
4. Place a spoonful of the peanut butter mixture in the center of each biscuit disk.
5. Fold the dough over the filling to form a triangle or a square, pressing edges together to seal.
6. Place the monkey breads seam-side down in the prepared loaf pan.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple Bacon Monkey Bread
A sweet and savory twist on traditional monkey bread, this recipe combines the richness of maple syrup with the smokiness of bacon for a truly unique dessert.
Ingredients:
– 1 (14.1 oz) can refrigerated biscuits
– 6 slices of cooked bacon, crumbled
– 2 tbsp pure maple syrup
– 1/4 cup granulated sugar
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F.
2. Cut the biscuit dough into 1-inch pieces.
3. In a large bowl, mix together crumbled bacon, maple syrup, sugar, and salt.
4. Add the biscuit pieces to the bowl and toss until they are evenly coated with the bacon-maple mixture.
5. Pour the biscuit mixture into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Orange Cranberry Monkey Bread
A sweet and tangy twist on the classic monkey bread recipe, featuring a burst of orange and cranberry flavors.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup cranberries, fresh or frozen
– 1/2 cup orange marmalade
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt.
3. Add warm water, melted butter, and egg; mix until a shaggy dough forms.
4. Fold in cranberries and orange marmalade.
5. Turn dough out onto a floured surface and knead for 2-3 minutes.
6. Place dough into prepared baking dish, leaving no gaps between the pieces.
7. Bake for 35-40 minutes or until golden brown.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Coconut Pineapple Monkey Bread
A sweet and tropical twist on the classic monkey bread recipe, this Coconut Pineapple Monkey Bread is perfect for a warm weather dessert or snack.
Ingredients:
– 1 can of refrigerated biscuits (8-10 count)
– 1 cup shredded coconut
– 1/2 cup pineapple juice
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup diced fresh pineapple
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together shredded coconut, pineapple juice, sugar, and melted butter until well combined.
3. Separate the biscuits into individual pieces. Dip each piece into the coconut mixture, coating evenly.
4. Place the coated biscuit pieces onto the prepared baking sheet in a single layer, leaving some space between each piece.
5. Bake for 18-20 minutes or until golden brown.
6. Remove from oven and sprinkle with diced pineapple and vanilla extract.
Cooking Time: 18-20 minutes
Raspberry Almond Monkey Bread
Savor the sweet and tangy combination of fresh raspberries and crunchy almonds in this mouthwatering monkey bread recipe.
Ingredients:
– 1 can (14.1 oz) refrigerated biscuits (such as Pillsbury)
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together raspberries and granulated sugar. Set aside.
3. Open the can of biscuits and separate the dough into individual pieces.
4. Dip each piece of dough into the melted butter, then roll in the raspberry mixture to coat.
5. Place the coated dough onto the prepared baking sheet, leaving some space between each piece.
6. Sprinkle sliced almonds evenly over the top of the monkey bread.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Vanilla Glazed Monkey Bread
Get ready for a sweet treat that’s perfect for any occasion! This Vanilla Glazed Monkey Bread is an easy-to-make, crowd-pleasing dessert that combines the classic monkey bread recipe with a delicious vanilla glaze.
Ingredients:
– 1 (14.4 oz) package of refrigerated biscuits (such as Grands or Pillsbury)
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup unsalted butter, melted
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. Open the package of biscuits and separate into individual pieces.
3. In a large bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until well combined.
4. Add the biscuit pieces to the bowl and toss until they are evenly coated with the sugar mixture.
5. Place the biscuit pieces into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. While the monkey bread is baking, prepare the vanilla glaze by whisking together the melted butter and vanilla extract in a small bowl.
8. Remove the monkey bread from the oven and let it cool for 10 minutes. Drizzle with the vanilla glaze and dust with confectioners’ sugar.
Cook Time: 35-40 minutes
Spiced Chai Monkey Bread
This sweet and savory monkey bread is infused with the warm spices of chai, perfect for a cozy afternoon or as a unique dessert to impress your friends. With its gooey center and crispy edges, this treat is sure to become a new favorite.
Ingredients:
– 1 can of refrigerated biscuits (8-10 count)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cardamom
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, melted
– 1/4 cup chai tea latte (or strong brewed coffee)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sugar, brown sugar, cinnamon, ginger, cardamom, and cloves.
3. Roll out biscuits on a floured surface to desired thickness.
4. Cut into squares or strips, about 1 inch wide.
5. Place biscuit pieces in a greased 9×13-inch baking dish.
6. Drizzle melted butter over the biscuits, followed by the sugar mixture.
7. Pour chai tea latte (or coffee) over the top.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cherry Almond Monkey Bread
Cherry Almond Monkey Bread Recipe
This sweet treat combines the classic monkey bread with the added flavors of cherry and almond, creating a delicious dessert that’s perfect for any occasion.
Ingredients:
– 1 (14.4 oz) package active dry yeast
– 3 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup cherry pie filling
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast and 1 cup warm water. Let sit for 5 minutes.
3. Add flour, sugar, milk, melted butter, and vanilla extract to the bowl. Mix until a sticky dough forms.
4. Pour cherry pie filling into the dough and mix until well combined.
5. Roll out dough on floured surface to 1/4 inch thickness.
6. Cut into 1-inch squares and place in greased 9×13 inch baking dish.
7. Sprinkle sliced almonds over the top of the monkey bread.
8. Bake for 30-35 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 30-35 minutes
Chocolate Hazelnut Monkey Bread
Moist, gooey chocolate and crunchy hazelnuts meet in this indulgent twist on classic monkey bread. Perfect for satisfying your sweet tooth, this recipe yields a rich and satisfying treat.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup chocolate chips
– 1/4 cup chopped hazelnuts
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add melted butter, flour, and salt. Mix until a shaggy dough forms.
4. Fold in chocolate chips and hazelnuts.
5. Knead the dough for 2-3 minutes.
6. Place dough into prepared baking dish and bake for 35-40 minutes or until golden brown.
Tips:
– Keep an eye on the monkey bread while it’s baking, as it can quickly go from perfectly toasted to burnt.
– Let the monkey bread cool slightly before serving. Enjoy!
Summary
Get ready to go bananas with these 18 irresistible monkey bread recipes! From classic sweet treats like Cinnamon Sugar Monkey Bread and Chocolate Chip Monkey Bread, to seasonal favorites like Pumpkin Spice and Apple Cinnamon, there’s something for every taste bud. Try new twists like Maple Bacon, Orange Cranberry, or Raspberry Almond, or stick to old favorites like Banana Nut or Peanut Butter Chocolate. Whichever you choose, you’ll be hooked on these sweet and sticky bites. Perfect for snacking, sharing, or just because – indulge in the monkey bread madness!
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