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Shrimps are one of the most popular seafood options around the world, and boiling them is a simple yet effective way to bring out their natural flavor. Whether you like it spicy or savory, there’s a boiled shrimp recipe out there for everyone. In this article, we’ll be exploring 20 mouth-watering boiled shrimp recipes that will take your taste buds on a culinary journey across the globe.

From classic garlic butter and Old Bay seasoned recipes to more adventurous options like Thai coconut milk and Jamaican jerk, we’ve got you covered. Whether you’re looking for something quick and easy or a more complex dish to impress your friends and family, these boiled shrimp recipes are sure to please.

Stay tuned as we dive into the world of delicious boiled shrimps!

Garlic Butter Boiled Shrimp

Elevate your seafood game with this simple yet flavorful recipe that combines succulent shrimp with the richness of garlic butter.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the shrimp and cook for 2-3 minutes or until they turn pink and are cooked through.
3. In a small saucepan, melt the butter over medium heat.
4. Add the minced garlic and cook for 30 seconds or until fragrant.
5. Remove from heat and stir in paprika. Season with salt and pepper to taste.
6. Drain the shrimp and place them in a serving dish. Pour the garlic butter mixture evenly over the shrimp.
7. Garnish with chopped parsley, if desired.
8. Serve immediately.

Cooking Time: 10-12 minutes

Old Bay Seasoned Boiled Shrimp

Elevate your seafood game with this simple and flavorful recipe that combines succulent shrimp with the bold flavors of Old Bay seasoning.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Old Bay seasoning
– 4 cups water
– 1 tablespoon salt

Instructions:

1. Fill a large pot with the water and add the salt. Bring to a boil over high heat.
2. Once boiling, carefully add the shrimp to the pot in a single layer.
3. Sprinkle the Old Bay seasoning evenly over the shrimp.
4. Reduce heat to medium-low and simmer for 2-3 minutes or until the shrimp are pink and cooked through.
5. Remove the shrimp from the water with a slotted spoon and immediately transfer to an ice bath to stop cooking.
6. Serve chilled, with lemon wedges and your favorite sides.

Cooking Time: 4-5 minutes

Spicy Cajun Boiled Shrimp

A classic Southern dish with a spicy kick! This recipe yields succulent, flavorful shrimp perfect for any occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons lemon juice
– 2 quarts water

Instructions:

1. In a large pot, combine Cajun seasoning, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
2. Add the shrimp to the pot and stir to coat evenly with the spice mixture.
3. Pour in the lemon juice and add water to cover the shrimp by about 1 inch.
4. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
5. Remove from heat and let sit for 2-3 minutes before serving.

Cooking Time: 10-12 minutes

Lemon Herb Boiled Shrimp

Brighten up your seafood dish with the refreshing flavors of lemon and herbs! This simple boiled shrimp recipe is perfect for a quick and delicious meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 lemons, sliced
– 2 tablespoons freshly chopped parsley
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 cups water

Instructions:

1. Fill a large pot with the water and add the sliced lemons.
2. Bring the water to a boil over high heat.
3. Add the shrimp, olive oil, parsley, salt, and pepper.
4. Reduce heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and fully cooked.
5. Remove the pot from the heat and let the shrimp rest in the lemony broth for 2 minutes.
6. Serve the shrimp hot with the flavorful liquid spooned over the top.

Cooking Time: 10-12 minutes

Beer Boiled Shrimp with Old Bay

Savor the flavor of beer-braised shrimp infused with the bold spices of Old Bay seasoning. This quick and easy recipe is perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup beer (any style, but darker beers work best)
– 2 tablespoons Old Bay seasoning
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, combine beer, Old Bay seasoning, and butter. Bring to a boil over high heat.
2. Reduce heat to medium-low and add shrimp. Simmer for 4-5 minutes or until pink and cooked through.
3. Remove from heat and season with salt and pepper to taste.
4. Serve hot with crusty bread or as part of a larger meal.

Cooking Time: 10-12 minutes

Thai Coconut Milk Boiled Shrimp

Savor the flavors of Thailand with this simple and aromatic recipe that combines succulent shrimp, rich coconut milk, and fragrant spices.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups coconut milk
– 1/4 cup fish sauce
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– 1 tablespoon Thai red curry paste
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– Fresh cilantro leaves for garnish

Instructions:

1. In a large pot, combine coconut milk, fish sauce, brown sugar, ginger, curry paste, salt, and black pepper.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Add the shrimp to the pot and cook for an additional 4-6 minutes, or until they turn pink and are cooked through.
4. Stir in garlic and remove from heat.
5. Serve the shrimp hot, garnished with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Creole Boiled Shrimp with Corn and Potatoes

Experience the bold flavors of Louisiana’s Creole cuisine with this simple and delicious recipe for boiled shrimp, corn, and potatoes. This classic dish is perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ears of corn, husked and silked
– 2-3 medium-sized potatoes, peeled and halved
– 1 tablespoon Creole seasoning (such as Tony’s)
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups water

Instructions:

1. Fill a large pot with the water and add the Creole seasoning, paprika, salt, and pepper.
2. Bring the mixture to a boil, then reduce heat to medium-low.
3. Add the shrimp, corn, and potatoes to the pot.
4. Simmer for 10-12 minutes or until the shrimp are pink and the vegetables are tender.
5. Remove from heat and let stand for 2-3 minutes before serving.

Cooking Time: 15-17 minutes

Mexican Lime and Chili Boiled Shrimp

Get ready to spice up your seafood game with this vibrant and flavorful boiled shrimp recipe, infused with the bold flavors of Mexico!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chili flakes (adjust to desired heat level)
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 2 cups water

Instructions:

1. In a large pot, combine lime juice, chili flakes, cilantro, garlic, and cumin.
2. Add the shrimp and stir to coat with the marinade.
3. Pour in the water and bring to a boil over high heat.
4. Reduce heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and fully cooked.
5. Remove from heat and season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Vietnamese Lemongrass Boiled Shrimp

This refreshing and flavorful Vietnamese dish is perfect for a quick weeknight dinner or a special occasion. The combination of succulent shrimp, aromatic lemongrass, and fragrant ginger will transport your taste buds to the streets of Hanoi.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised
– 1-inch piece fresh ginger, sliced
– 4 cups water
– 2 tablespoons fish sauce (optional)
– 1 tablespoon lime juice
– Salt to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Rinse the shrimp under cold running water and pat dry with paper towels.
2. In a large pot, combine lemongrass, ginger, water, fish sauce (if using), and lime juice. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Add the shrimp to the pot and cook for an additional 4-6 minutes or until they turn pink and are fully cooked.
4. Remove from heat and season with salt to taste.
5. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 10-12 minutes

Mediterranean Olive Oil and Herb Boiled Shrimp

Elevate your seafood game with this simple yet flavorful recipe, perfect for a quick weeknight dinner or a casual gathering. This dish combines the brininess of shrimp with the bright, herby flavors of the Mediterranean.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh parsley
– 1 lemon, sliced
– Salt and pepper to taste

Instructions:

1. Fill a large pot with enough salted water to cover the shrimp. Bring to a boil.
2. Reduce heat to a simmer. Add olive oil, garlic, oregano, and parsley. Stir gently.
3. Carefully add the shrimp to the pot. Cook for 2-3 minutes or until pink and cooked through.
4. Remove the shrimp with a slotted spoon. Serve hot with lemon slices on top.

Cooking Time: 5-7 minutes

Jamaican Jerk Boiled Shrimp

This recipe combines the bold flavors of Jamaican jerk seasoning with succulent boiled shrimp, perfect for a quick and delicious appetizer or main course.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon jerk seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups water
– 1 lemon, cut into wedges (optional)

Instructions:

1. In a large pot, combine shrimp, olive oil, jerk seasoning, garlic powder, salt, and black pepper.
2. Add the water to the pot and bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 4-5 minutes or until shrimp are pink and cooked through.
4. Remove from heat and let cool slightly before serving.
5. Serve with lemon wedges, if desired.

Cooking Time: 10-12 minutes

Indian Curry Spiced Boiled Shrimp

Discover the flavors of India with this simple and delicious recipe for boiled shrimp in a rich curry sauce, infused with aromatic spices.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon red chili flakes
– 1 can (14 oz) diced tomatoes
– 1 cup water or low-sodium chicken broth
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:
1. In a large saucepan, heat 2 tablespoons of oil over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, and chili flakes. Cook for 1 minute.
4. Add diced tomatoes, water or broth, and salt. Stir well.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 10-12 minutes.
6. Add shrimp and cook until pink and fully cooked, about 3-5 minutes.
7. Serve hot, garnished with cilantro leaves.

Cooking Time: 20-25 minutes

Southern Boiled Shrimp with Andouille Sausage

Savor the flavors of Louisiana with this classic seafood boil featuring succulent shrimp and spicy sausage. This hearty dish is perfect for a casual gathering or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 Andouille sausages, sliced
– 4 cups water
– 1 tablespoon Old Bay seasoning
– 1 teaspoon cayenne pepper
– 1 lemon, cut into wedges (optional)
– 2 tablespoons butter

Instructions:

1. In a large pot or Dutch oven, combine water, Old Bay seasoning, and cayenne pepper.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low.
3. Add the sliced sausage and cook for 10 minutes.
4. Add the shrimp and continue cooking for an additional 5-7 minutes or until they turn pink.
5. Remove from heat and stir in butter until melted.
6. Serve hot with lemon wedges on the side, if desired.

Cooking Time: 20-25 minutes

Garlic and White Wine Boiled Shrimp

Elevate your shrimp game with this simple yet flavorful recipe that combines the richness of garlic and white wine.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1/2 cup dry white wine (such as Chardonnay or Sauvignon Blanc)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large saucepan, combine garlic, white wine, and olive oil.
2. Add the shrimp to the pan, stirring gently to coat with the garlic-wine mixture.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until the shrimp are pink and cooked through.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 10-12 minutes

Sichuan Peppercorn Boiled Shrimp

A classic Chinese dish that combines the numbing spiciness of Sichuan peppercorns with the sweetness of boiled shrimp. This recipe is a simple and flavorful way to enjoy this popular Chinese street food at home.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Sichuan peppercorns, toasted and ground
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 4 cups water
– Salt to taste

Instructions:

1. In a large pot, combine the shrimp, Sichuan peppercorns, garlic, soy sauce, rice vinegar, and sugar.
2. Add the water and bring to a boil over high heat.
3. Reduce the heat to medium-low and simmer for 5-7 minutes, or until the shrimp are pink and cooked through.
4. Remove from heat and season with salt to taste.
5. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Greek Lemon and Oregano Boiled Shrimp

Add a burst of Mediterranean flavor to your seafood with this simple and delicious boiled shrimp recipe.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1/4 cup extra-virgin olive oil
– 2 tablespoons chopped fresh oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, combine shrimp, lemon juice, garlic, olive oil, and oregano.
2. Season with salt and pepper to taste.
3. Cover the pot and bring the mixture to a boil over high heat.
4. Reduce the heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
5. Remove from heat and stir in chopped parsley, if using.
6. Serve hot with lemon wedges on the side.

Cooking Time: 5-7 minutes

Garlic Ginger Soy Boiled Shrimp

Elevate your seafood game with this flavorful and easy-to-make boiled shrimp dish infused with the savory goodness of garlic, ginger, and soy sauce. Perfect for a quick weeknight dinner or a impressive appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh green onions for garnish (optional)

Instructions:

1. In a large pot, combine garlic, ginger, soy sauce, and water.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Add shrimp to the pot and cook for an additional 2-3 minutes, or until they turn pink and are cooked through.
4. Remove from heat and stir in vegetable oil. Season with salt and pepper to taste.
5. Serve immediately, garnished with fresh green onions if desired.

Cooking Time: 10-12 minutes

Smoky Paprika Boiled Shrimp

Add a burst of smoky flavor to your boiled shrimp with this simple and aromatic recipe.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons smoked paprika
– 1 tablespoon kosher salt
– 1/4 cup lemon juice
– 1/4 cup water
– 2 cloves garlic, minced

Instructions:

1. In a large pot, combine shrimp, smoked paprika, kosher salt, lemon juice, and water.
2. Add the minced garlic to the pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
4. Remove from heat and let it sit for 1 minute before serving.

Cooking Time: 6-8 minutes

Cilantro Lime Boiled Shrimp

This refreshing recipe combines the brightness of lime juice with the pungency of cilantro to create a flavorful and easy-to-make boiled shrimp dish perfect for any occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup fresh cilantro leaves, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large pot, combine shrimp, cilantro, lime juice, salt, and pepper.
2. Add enough cold water to cover the shrimp by about an inch.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 4-5 minutes or until the shrimp turn pink.
4. Remove from heat and let it sit for 2-3 minutes before draining the water.

Cooking Time: 6-7 minutes

Garlic Parmesan Boiled Shrimp

Elevate your seafood game with this easy and flavorful recipe that combines the simplicity of boiled shrimp with the richness of garlic parmesan sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Fill a large pot with enough water to cover the shrimp. Add 1 tablespoon of salt and bring to a boil.
2. Add the shrimp to the boiling water and cook for 2-3 minutes or until they turn pink and are cooked through.
3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute or until fragrant.
4. Remove the shrimp from the boiling water with a slotted spoon and add them to the garlic butter saucepan.
5. Sprinkle the Parmesan cheese over the shrimp and toss to coat. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 10-12 minutes

Summary

Get ready to spice up your seafood game with these 20 delicious boiled shrimp recipes! From classic garlic butter and old bay seasoned to international flavors like Thai coconut milk, Indian curry, and Mediterranean olive oil, there’s something for every palate. Plus, don’t miss unique combinations like beer-boiled shrimp with old bay, creole-style with corn and potatoes, or Jamaican jerk-inspired dishes. With such a wide range of flavors and cuisines represented, you’re sure to find the perfect boiled shrimp recipe to suit your taste buds.

Are you a fan of moist, delicious banana bread? Look no further! We’ve compiled 18 irresistible banana bread recipes that are sure to satisfy your cravings. From classic and simple to decadent and indulgent, our list has something for everyone.

Whether you’re in the mood for a traditional loaf or something new and exciting, we’ve got you covered. Our collection includes recipes with nuts, chocolate chips, and even a hint of spice. And don’t worry, we haven’t forgotten about dietary restrictions – we have options that are gluten-free, vegan, and more.

So go ahead, get baking, and indulge in the sweet taste of banana bread bliss!

Classic Moist Banana Bread

This classic recipe yields a deliciously moist banana bread with a perfect balance of sweetness and flavor. It’s the perfect treat for any time of day, whether you’re looking for a snack or a satisfying dessert.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 55-60 minutes

Chocolate Chip Banana Bread

This recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips to create a moist and delicious banana bread perfect for snacking or as a dessert.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Stir in chocolate chips.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Vegan Banana Bread

Moist and delicious vegan banana bread that’s perfect for a quick snack or breakfast on-the-go.

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup canola oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together sugar, flour, baking powder, and salt.
3. Add mashed bananas, non-dairy milk, canola oil, vanilla extract, and cinnamon. Mix until well combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on a wire rack before slicing.

Cooking Time: 45-50 minutes

Gluten-Free Banana Bread

This classic banana bread recipe has been adapted to be gluten-free, making it perfect for those with dietary restrictions or preferences. With the sweetness of ripe bananas and a hint of spice, this loaf is sure to become a family favorite.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 2 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine mashed bananas, almond flour, coconut sugar, applesauce, salt, baking soda, and cinnamon. Mix until smooth.
3. Add eggs, melted coconut oil, and vanilla extract. Mix until well combined.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool on a wire rack before slicing and serving.

Cooking Time: 50-60 minutes

Peanut Butter Swirl Banana Bread

Moist banana bread infused with peanut butter’s rich flavor and a swirl of creamy goodness – perfect for satisfying your sweet tooth!

Ingredients:

– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, melted butter, peanut butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Pour half of the batter into the prepared loaf pan. Dollop with remaining peanut butter and swirl gently.
6. Top with remaining batter and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Cinnamon Crunch Banana Bread

Moist banana bread meets crunchy cinnamon topping in this sweet treat perfect for breakfast or a snack.

Ingredients:

– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup cinnamon crunch topping (see below)
– Confectioners’ sugar, for dusting (optional)

Cinnamon Crunch Topping:

– 1/4 cup rolled oats
– 2 tbsp brown sugar
– 1 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, salt, and sugar.
3. Add mashed bananas, melted butter, and egg to the dry ingredients. Mix until smooth.
4. Pour batter into the prepared loaf pan.
5. Sprinkle cinnamon crunch topping evenly over the top of the bread.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar, if desired.

Cooking Time: 45-50 minutes

Blueberry Banana Bread

This sweet bread recipe combines the natural sweetness of ripe bananas with the tanginess of fresh blueberries, resulting in a moist and flavorful loaf perfect for breakfast or as a snack.

Ingredients:

– 3 large ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, blueberries, flour, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.

Cooking Time: 55-60 minutes

Nutella-Stuffed Banana Bread

Moist banana bread filled with gooey Nutella goodness? Yes, please! This recipe combines the comfort of banana bread with the indulgent flavor of Nutella.

Ingredients:

– 3 large ripe bananas
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup Nutella
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, sugar, eggs, and mashed bananas.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in Nutella and walnuts (if using).
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Oatmeal Banana Bread

This recipe combines the natural sweetness of ripe bananas with the heartiness of rolled oats, resulting in a moist and flavorful bread perfect for breakfast or snacking.

Ingredients:

– 2 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, and eggs. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on a wire rack before slicing.

Cooking Time: 55-60 minutes

Pumpkin Spice Banana Bread

Get cozy with the warm aroma of pumpkin spice and the sweetness of ripe bananas in this moist and flavorful banana bread. This perfect fall treat is sure to become a family favorite!

Ingredients:

– 3 large ripe bananas, mashed
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine mashed bananas, pumpkin puree, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Maple Walnut Banana Bread

Moist banana bread infused with the warmth of maple syrup and the crunch of walnuts is a perfect treat for any time of day.

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup pure maple syrup
– 1/2 cup unsalted butter, softened
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup chopped walnuts
– 2 large eggs
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, maple syrup, and softened butter. Mix until smooth.
3. Add flour, baking powder, salt, and walnuts to the wet ingredients. Mix until just combined.
4. Beat in eggs and vanilla extract.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Coconut Banana Bread

Moist and flavorful, this Coconut Banana Bread combines the natural sweetness of ripe bananas with the creamy richness of coconut. Perfect for a snack or dessert, it’s sure to please!

Ingredients:

– 3 large ripe bananas, mashed
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, coconut, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 55-60 minutes

Lemon Poppy Seed Banana Bread

Brighten up your morning with this refreshing twist on traditional banana bread, infused with the zest of lemon and the crunch of poppy seeds.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
– 1 tbsp poppy seeds

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, lemon juice, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Double Chocolate Banana Bread

Moist banana bread meets intense chocolate flavor in this indulgent treat. Perfect for satisfying your sweet tooth, this double chocolate banana bread is a must-try.

Ingredients:

– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Apple Cinnamon Banana Bread

Apple Cinnamon Banana Bread Recipe

Moist banana bread infused with sweet apples and warm cinnamon spices – perfect for a cozy breakfast or snack!

Ingredients:

– 3 ripe bananas, mashed
– 1 large apple, diced (Granny Smith or your favorite variety)
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, diced apple, and sugar. Stir until well combined.
3. Add melted butter, eggs, flour, baking powder, salt, cinnamon, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on wire rack for 10 minutes before transferring to a serving plate.

Zucchini Banana Bread

This refreshing twist on traditional banana bread incorporates shredded zucchini for added moisture and flavor. Perfect for a quick breakfast or snack, this recipe is sure to become a family favorite.

Ingredients:

– 2 large ripe bananas, mashed
– 1 medium zucchini, grated
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– Optional: walnuts or pecans for added crunch

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, grated zucchini, melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 50-60 minutes

Streusel-Topped Banana Bread

This classic banana bread recipe gets a delightful twist with the addition of a crumbly streusel topping, adding texture and flavor to each bite. Perfect for breakfast or as a snack, this treat is sure to please.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts (optional)
– Streusel topping ingredients: 1/4 cup all-purpose flour, 1/2 cup brown sugar, 1/2 tsp cinnamon, 1/4 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking soda, and salt. Add sugar, melted butter, eggs, and mashed bananas; mix until combined.
3. Fold in chopped walnuts, if using.
4. Pour batter into prepared loaf pan and smooth top.
5. Prepare streusel topping by mixing flour, brown sugar, and cinnamon. Cut in cold butter with a pastry blender or fingers until crumbly.
6. Top banana bread with streusel mixture, spreading evenly.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Espresso Banana Bread

This moist and flavorful banana bread is infused with the richness of espresso, making it a perfect treat for coffee lovers. With its subtle bitterness and deep flavor, this loaf is sure to become a new favorite.

Ingredients:

– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed espresso (cooled)
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Mix until smooth.
3. Add the cooled espresso and mix until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt. Add to the banana mixture and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Summary

Get ready to indulge in the sweet and delicious world of banana bread! This article presents 18 irresistible recipes that will satisfy your cravings. From classic moist banana bread to creative twists like chocolate chip, peanut butter swirl, and Nutella-stuffed, there’s something for everyone. Whether you’re a fan of gluten-free, vegan, or oatmeal-based options, these scrumptious treats are sure to please. Treat yourself or share with friends and family – either way, you won’t be disappointed!

Are you looking for a dessert that’s easy to make, feeds a crowd, and tastes amazing? Look no further than a classic 9×13 sheet cake! With its simplicity, versatility, and show-stopping presentation, it’s no wonder this beloved treat has remained a party favorite for generations.

From decadent chocolate cakes to bright and citrusy lemon options, we’ve got you covered with our collection of 18 delicious sheet cake recipes perfect for parties. Whether you’re celebrating a birthday, anniversary, or just want to surprise your friends and family with a sweet treat, these scrumptious desserts are sure to impress.

In this article, we’ll dive into the world of sheet cakes and explore all the possibilities. From classic vanilla to creative combinations like peanut butter chocolate and s’mores, you’ll find inspiration for your next gathering or special occasion. So let’s get started and discover the joy of sheet cake making!

Classic Vanilla Sheet Cake with Buttercream Frosting

This timeless recipe yields a moist and flavorful vanilla cake that’s perfect for any occasion. Pair it with the creamy buttercream frosting, and you’ve got a match made in heaven.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract

For the frosting:

– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon pure vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before frosting with buttercream.

Cooking Time: 25-30 minutes

Chocolate Fudge Sheet Cake with Ganache Topping

This moist and indulgent chocolate cake is topped with a velvety ganache, perfect for satisfying any sweet tooth. This recipe makes one 9×13-inch sheet cake that’s sure to be devoured at your next gathering.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract

For the ganache:

– 1 cup heavy cream
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before topping with ganache.

Ganache Topping:

1. In a small bowl, whisk together heavy cream and chocolate chips until smooth.
2. Spread over cooled cake and refrigerate until set.

Cooking Time: 25-30 minutes

Lemon Blueberry Sheet Cake with Cream Cheese Frosting

This refreshing sheet cake is perfect for warm weather gatherings or potlucks. A moist lemon-blueberry cake, topped with a tangy cream cheese frosting, will be the star of the show.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 15×10-inch baking sheet.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, lemon juice, and blueberries; mix until just combined.
4. Pour batter onto prepared baking sheet and smooth top.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before frosting with cream cheese mixture (beat softened cream cheese and butter together until smooth, then add vanilla extract and powdered sugar).

Cooking Time: 25-30 minutes

Red Velvet Sheet Cake with Cream Cheese Frosting

Elevate your dessert game with this moist and decadent red velvet sheet cake, topped with a tangy cream cheese frosting. This recipe is perfect for special occasions or everyday treats.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup buttermilk
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and buttermilk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before frosting with Cream Cheese Frosting (recipe below).

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Mix all ingredients until smooth and creamy. Spread or drizzle over cooled cake.

Carrot Cake Sheet Cake with Cream Cheese Frosting

This classic carrot cake recipe gets a modern twist by baking it in a sheet pan, making it perfect for large gatherings or potlucks. The cream cheese frosting adds a tangy and creamy contrast to the warm spices and sweetness of the cake.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1 cup chopped walnuts (optional)

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch sheet pan.
2. Whisk together dry ingredients in a medium bowl.
3. In a large bowl, combine wet ingredients and whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in carrots and walnuts (if using).
6. Pour batter into prepared sheet pan and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before frosting.

Cooking Time: 25-30 minutes

Funfetti Sheet Cake with Vanilla Buttercream

This vibrant and playful sheet cake is perfect for birthdays, parties, or just because. A moist vanilla cake infused with colorful funfetti sprinkles and topped with creamy vanilla buttercream is sure to bring a smile to anyone’s face.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup funfetti sprinkles
– 1 cup powdered sugar (for buttercream)
– 1/2 cup unsalted butter, softened (for buttercream)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter, eggs, and vanilla extract; mix until combined.
3. Fold in funfetti sprinkles. Pour batter into prepared pan and smooth top.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool completely before spreading with vanilla buttercream.

Cooking Time: 25-30 minutes

Strawberry Shortcake Sheet Cake with Whipped Cream

Celebrate the sweet taste of summer with this classic Strawberry Shortcake Sheet Cake, topped with a fluffy whipped cream and fresh strawberries. This easy-to-make dessert is perfect for potlucks, picnics, or simply satisfying your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– Whipped cream (store-bought or homemade)
– Fresh strawberries for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 20-25 minutes or until toothpick comes out clean.
6. Allow cake to cool completely before topping with whipped cream and sliced strawberries.

Cooking Time: 20-25 minutes

Peanut Butter Chocolate Sheet Cake with Reese’s Topping

Peanut Butter Chocolate Sheet Cake with Reese’s Topping Recipe

Moist peanut butter cake meets rich chocolate frosting and crunchy Reese’s Pieces topping – a match made in heaven! This easy sheet cake recipe is perfect for satisfying your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup Reese’s Pieces

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients; stir until combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before frosting with melted chocolate chips and topping with Reese’s Pieces.

Cooking Time: 25-30 minutes
Total Time: 40-45 minutes

Coconut Pineapple Sheet Cake with Cream Cheese Frosting

This tropical-inspired sheet cake is perfect for a summer gathering or potluck. With the combination of sweet pineapple, creamy coconut, and tangy cream cheese frosting, this dessert is sure to be a hit.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1 cup crushed pineapple
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F. Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add unsweetened shredded coconut and crushed pineapple; stir until combined.
3. In a large bowl, beat butter and eggs until smooth. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Beat cream cheese and butter until smooth. Beat in vanilla extract. Gradually add powdered sugar, beating until smooth.

Banana Pudding Sheet Cake with Vanilla Wafers

This moist sheet cake is infused with the warmth of banana pudding and topped with crunchy vanilla wafers. Perfect for potlucks or family gatherings, this recipe is sure to be a crowd-pleaser.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 ripe bananas, mashed
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup crushed vanilla wafers

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, mashed bananas, milk, and vanilla extract. Mix until smooth.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and sprinkle with crushed vanilla wafers.
7. Let cool completely before serving.

Cooking Time: 25-30 minutes

Oreo Cookies and Cream Sheet Cake

This moist and flavorful sheet cake is packed with the unmistakable taste of Oreos, perfect for satisfying any sweet tooth. With its creamy filling and crunchy cookie crust, this cake is sure to be a hit at any gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup crushed Oreo cookies
– 1 cup heavy cream
– 12 ounces white chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly mixture forms.
3. Press the mixture into the prepared pan.
4. Bake for 20-25 minutes or until lightly golden.
5. Allow cake to cool completely before spreading with heavy cream and topping with crushed Oreos.
6. Melt white chocolate chips in the microwave (30-second intervals, stirring between each interval). Spread over the top of the cake.

Cooking Time: 20-25 minutes

S’mores Sheet Cake with Marshmallow Frosting

This S’mores Sheet Cake with Marshmallow Frosting is a fun twist on the classic campfire treat, perfect for potlucks, picnics, or backyard gatherings. Moist chocolate cake, gooey marshmallows, and toasted graham crackers come together in one delicious sheet cake.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup marshmallows, mini or regular
– 1 cup graham cracker crumbs
– Marshmallow Frosting (recipe below)

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, cocoa powder, and baking powder.
3. Add milk, eggs, and vanilla extract; whisk until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until toothpick comes out clean.
5. While cake is baking, toast marshmallows with a kitchen torch or under the broiler.
6. Top warm cake with toasted marshmallows, graham cracker crumbs, and Marshmallow Frosting (recipe below).

Marshmallow Frosting:

– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 cups mini marshmallows

Whisk together powdered sugar, butter, and marshmallows until smooth.

Pumpkin Spice Sheet Cake with Cinnamon Frosting

Celebrate fall with this moist and flavorful sheet cake, infused with the warmth of pumpkin spice and topped with a creamy cinnamon frosting.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup whole milk
– 2 large eggs
– Cinnamon frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add the dry ingredients and stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cinnamon Frosting:

– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons cinnamon powder

Beat butter and powdered sugar until smooth. Add cinnamon powder and mix until combined.

Apple Cinnamon Sheet Cake with Caramel Drizzle

This moist and flavorful sheet cake is perfect for fall gatherings or cozy nights in. The combination of tender apples, warm cinnamon, and gooey caramel drizzle will become your new favorite dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 cups diced apples (about 3-4 medium-sized)
– Caramel drizzle (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. Whisk together flour, baking powder, and cinnamon.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.
4. Add flour mixture, then fold in diced apples.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before drizzling with caramel.

Cooking Time: 25-30 minutes

German Chocolate Sheet Cake with Coconut Pecan Frosting

This rich and decadent sheet cake is a twist on the classic recipe, featuring a velvety coconut pecan frosting that complements the deep, dark flavors of the chocolate.

Ingredients:

For the cake:

– 2 1/4 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract

For the frosting:

– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup shredded coconut
– 1/2 cup chopped pecans
– 2 tablespoons heavy cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 15×10-inch baking sheet and line with parchment paper.
2. Mix dry ingredients in a bowl.
3. In a separate bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Add dry ingredients to wet ingredients and mix until combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before frosting with coconut pecan frosting.

Cooking Time: 25-30 minutes

Tiramisu Sheet Cake with Coffee Soaked Layers

Elevate your dessert game with this Tiramisu-inspired sheet cake, featuring layers of coffee-soaked goodness and creamy mascarpone cheese frosting. Perfect for a special occasion or simply satisfying your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 tablespoon unsweetened cocoa powder
– 1/4 cup strong brewed coffee
– Mascarpone cheese frosting (recipe not included)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and cocoa powder.
3. Add coffee to the wet mixture and stir until combined.
4. Gradually pour wet mixture into dry ingredients, whisking until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before assembling with mascarpone cheese frosting.

Cooking Time: 25-30 minutes

Black Forest Sheet Cake with Cherry Topping

Rich, mocha-flavored cake layered with whipped cream and topped with a tangy cherry compote makes for an unforgettable dessert.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract

For the cherry topping:

– 1 cup pitted cherries
– 1 tablespoon granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 350°F (180°C). Line a 10×15-inch baking sheet with parchment paper.
2. Whisk together flour, sugar, cocoa powder, and baking powder in a medium bowl. Add milk, eggs, and vanilla extract; whisk until smooth.
3. Pour batter into prepared baking sheet and smooth top. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely before spreading whipped cream on top.
5. In a small saucepan, combine cherries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until thickened.
6. Spoon cherry topping over whipped cream.

Cooking Time: 25-30 minutes

Lemon Raspberry Sheet Cake with Raspberry Glaze

Brighten up your day with this refreshing lemon raspberry sheet cake, topped with a sweet and tangy raspberry glaze.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup milk
– 1 cup fresh raspberries

For the glaze:

– 1 cup powdered sugar
– 2 tablespoons raspberry jam
– 2 tablespoons heavy cream

Instructions:

1. Preheat oven to 350°F (180°C). Line a 10×15-inch baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter, eggs, lemon juice, milk, and raspberries. Mix until smooth.
3. Pour batter onto prepared baking sheet and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely before glazing. Whisk together powdered sugar, raspberry jam, and heavy cream until smooth. Drizzle over cooled cake.

Cooking Time: 25-30 minutes

Summary

Get ready to impress your party guests with these 18 delicious sheet cake recipes perfect for any occasion! From classic vanilla and chocolate fudge to fruity and funfetti options, there’s something for everyone. Try making a lemon blueberry or strawberry shortcake for a sweet treat. If you’re feeling adventurous, go for a peanut butter chocolate or s’mores-inspired cake. And don’t forget about seasonal favorites like pumpkin spice, apple cinnamon, and German chocolate. With these easy-to-make recipes, you’ll be the star of any gathering.