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When it comes to comfort food, country cooking has no equal. Rich, hearty dishes that warm the soul and fill the belly are what this culinary style is all about. From classic Southern staples like fried chicken and collard greens, to comforting casseroles and stews, country cooking has something for everyone. In this article, we’re counting down 18 of our favorite recipes that showcase the best of country cooking. From slow-cooked meats to homemade biscuits, these dishes are sure to become new favorites in your kitchen. Whether you’re a native Southerner or just looking for some good ol’ fashioned comfort food, keep reading to discover the perfect recipe to satisfy your cravings.

Southern Fried Chicken with Buttermilk Gravy

Classic Southern comfort food at its finest! This recipe yields crispy, juicy fried chicken served with a tangy buttermilk gravy that’s simply divine.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip each chicken piece into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the chicken for 5-7 minutes on each side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and place on paper towels to drain excess oil.
6. For the gravy, whisk together 1 cup buttermilk with 2 tbsp pan drippings (from the fried chicken) in a small bowl.
7. Serve the fried chicken hot with the buttermilk gravy spooned over the top.

Cooking Time: About 20-25 minutes

Country-Style Pork Ribs with BBQ Sauce

Savor the rich flavors of slow-cooked pork ribs slathered in a tangy BBQ sauce. This recipe yields fall-off-the-bone tender results with minimal effort.

Ingredients:
• 2 pounds country-style pork ribs
• 1/4 cup BBQ sauce (homemade or store-bought)
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 onion, sliced (optional)

Instructions:

1. Preheat oven to 275°F (135°C).
2. Rinse ribs under cold water, pat dry with paper towels.
3. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper. Sprinkle the mixture evenly over both sides of the ribs.
4. Place ribs on a large baking sheet or rimmed dish, leaving space between each rack.
5. Bake for 2 hours, or until meat starts to pull away from the bone.
6. Brush BBQ sauce all over the ribs during the last 15 minutes of cooking.
7. Serve warm, garnished with sliced onions if desired.

Cooking Time: 2 hours and 15 minutes

Homemade Chicken and Dumplings

Soften your senses with this classic comfort food recipe that’s perfect for a cozy night in.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups of chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 2 teaspoons baking powder
– 1/4 cup butter, melted

Instructions:

1. In a large pot or Dutch oven, combine chicken, carrots, celery, and chicken broth.
2. Bring to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through.
3. Preheat your oven to 375°F (190°C).
4. In a separate bowl, whisk together flour, baking powder, salt, and pepper.
5. Stir in melted butter and warm water to form a sticky dough.
6. Drop spoonfuls of dumpling mixture onto the simmering chicken and broth.
7. Cover the pot and bake for 15-20 minutes or until the dumplings are golden brown.

Cooking Time: Approximately 30-40 minutes

Classic Beef Pot Roast with Vegetables

A hearty and comforting dish that’s perfect for a cold winter’s night. This classic recipe is easy to make and filled with tender beef, flavorful vegetables, and rich gravy.

Ingredients:

– 3-4 pound beef pot roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef until browned on all sides, about 5 minutes per side.
4. Add the chopped onion, garlic, carrots, and potatoes to the pot. Cook for an additional 5 minutes.
5. Add the beef broth and red wine (if using) to the pot. Bring to a boil, then cover and transfer to the preheated oven.
6. Roast for 2-3 hours, or until the beef is tender and falls apart easily.

Cooking Time: Approximately 2-3 hours

Slow-Cooked Country Ham with Red Eye Gravy

This classic Southern dish is a staple of comfort food, pairing tender country ham with rich, bold red eye gravy. Perfect for special occasions or cozy weeknight meals.

Ingredients:

– 1 (2-3 pound) country ham
– 1/4 cup brown sugar
– 2 tablespoons black coffee
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 2 tablespoons butter

Instructions:

1. Preheat slow cooker to low.
2. Place the country ham in the slow cooker, fat side up.
3. In a small bowl, mix brown sugar and flour. Sprinkle evenly over the ham.
4. Pour coffee and beef broth over the ham, making sure it’s covered.
5. Add butter on top of the ham.
6. Cook for 8-10 hours or overnight.
7. Remove from slow cooker and slice into thick pieces.
8. Serve with red eye gravy (simply mix pan drippings with more coffee, if desired).

Cooking Time: 8-10 hours

Old-Fashioned Cornbread with Honey Butter

This classic Southern recipe yields a moist and flavorful cornbread that’s perfect for accompanying your favorite comfort foods or as a sweet treat on its own. Our addition of honey butter takes it to the next level, adding a rich and velvety texture.

Ingredients:

– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey (for serving)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large bowl, combine buttermilk, egg, and melted butter. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool slightly.
8. Serve warm with honey butter (mix equal parts softened butter and honey to taste).

Cooking Time: 20-25 minutes

Country-Style Green Beans with Bacon

Add a touch of Southern charm to your meal with this simple and flavorful recipe. Crisp green beans meet smoky bacon in a match made in heaven.

Ingredients:

– 1 pound fresh or frozen green beans, trimmed
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Optional: 1 tablespoon butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook bacon over medium heat until crispy.
3. Remove bacon from skillet with a slotted spoon and set aside.
4. Add green beans, garlic, and chicken broth to the same skillet.
5. Cook for 5-7 minutes or until green beans are tender-crisp.
6. Stir in cooked bacon and season with salt and pepper to taste.
7. Serve hot, garnished with optional butter if desired.

Cooking Time: Approximately 20-25 minutes

Creamy Mashed Potatoes with Garlic Butter

Elevate your meal game with this simple yet indulgent recipe for creamy mashed potatoes infused with the richness of garlic butter. Perfect as a side dish or a main course, these heavenly spuds are sure to please even the pickiest eaters.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: grated cheddar cheese or chopped fresh herbs for added flavor

Instructions:

1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with the softened butter, garlic, and heavy cream.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with grated cheese or chopped herbs if desired.

Cooking Time: 25-30 minutes

Southern Collard Greens with Smoked Turkey

A classic Southern side dish gets a rich twist with the addition of smoky turkey. This hearty recipe is perfect for a comforting meal or as a flavorful accompaniment to your favorite dishes.

Ingredients:

– 1 pound collard greens, cleaned and chopped
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 cup smoked turkey, diced (such as andouille or kielbasa)
– 1 tablespoon apple cider vinegar

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped collard greens, salt, and black pepper. Stir to combine.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce heat to low and simmer for 20-25 minutes or until greens are tender.
7. Stir in the diced smoked turkey and apple cider vinegar.
8. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Country Fried Steak with Creamy Gravy

A classic Southern comfort food recipe that’s easy to make and always a crowd-pleaser. This country fried steak is breaded and fried to a golden brown, served with a rich and creamy gravy.

Ingredients:

– 1 pound beef steaks (top round or top sirloin)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Creamy Gravy (see below)

Instructions:

1. Dip steak in flour mixture, shaking off excess.
2. Dredge in buttermilk, then coat with flour mixture again, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry steaks for 2-3 minutes per side, or until golden brown and cooked through.
5. Serve hot with Creamy Gravy (see below).

Creamy Gravy:

– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste

Melt butter in a saucepan over medium heat. Whisk in flour, then slowly add heavy cream, whisking constantly. Bring to a simmer and cook until thickened. Season with salt and pepper to taste.

Cook Time: About 20-25 minutes

Homemade Biscuits with Sausage Gravy

A classic comfort food combination that’s easy to make and sure to please the whole family. Flaky biscuits paired with a rich, savory sausage gravy – what’s not to love?

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– Sausage gravy:
+ 1 pound sausage, cooked and crumbled
+ 2 tablespoons all-purpose flour
+ 1 cup chicken broth
+ 1/2 cup milk

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into the flour until it resembles coarse crumbs.
3. Pour in heavy cream and beaten egg; stir until dough comes together.
4. Roll out dough on a floured surface to about 1 inch thickness. Cut into desired shapes (e.g., rounds, squares).
5. Bake biscuits for 12-15 minutes or until golden brown.

Sausage Gravy:

1. Cook sausage in a skillet over medium-high heat until browned and crumbly.
2. Remove sausage from pan; add flour to coat the bottom of the pan.
3. Gradually whisk in chicken broth and milk, stirring constantly to avoid lumps.
4. Bring mixture to a simmer and cook for 5-7 minutes or until thickened.

Slow-Cooked Pulled Pork Sandwiches

Moist and flavorful pulled pork sandwiches are just a few hours away with this easy slow-cooked recipe. Perfect for a weekend lunch or dinner, these tender sandwiches are sure to please!

Ingredients:

– 2 pounds boneless pork shoulder
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw or pickles, for serving (optional)

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork shoulder.
4. Place the sliced onion at the bottom of the slow cooker.
5. Add the garlic on top of the onion.
6. Place the pork shoulder in the slow cooker, fat side up.
7. Pour in the barbecue sauce.
8. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
9. Shred the pork with two forks and serve on hamburger buns.

Cooking Time: 8-10 hours

Southern-Style Mac and Cheese

A comforting, creamy dish that’s sure to become a family favorite.

Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 tablespoons unsalted butter, melted
– 2 cups whole milk

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a separate saucepan, whisk together flour and paprika. Gradually add in milk, whisking continuously until smooth.
4. Bring the mixture to a simmer over medium heat, then reduce heat and let cook for 5 minutes, stirring occasionally.
5. Remove from heat and stir in cheddar and Gruyère cheese until melted and smooth.
6. Add cooked macaroni, butter, cayenne pepper, salt, and black pepper to the cheese sauce. Stir until well combined.
7. Transfer the mixture to a 9×13 inch baking dish. Top with additional grated cheese if desired.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 35-40 minutes

Country-Style Chicken Pot Pie

A comforting classic that’s perfect for a cozy dinner or a satisfying lunch. This recipe combines tender chicken, creamy vegetables, and flaky pie crust for a truly homemade treat.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium carrots, peeled and sliced
– 1 large celery stalk, sliced
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, carrots, celery, and onion until the vegetables are tender. Add garlic and cook for an additional minute.
3. Stir in flour, butter, chicken broth, heavy cream, thyme, salt, and pepper.
4. Roll out pie crust to fit a 9×13-inch baking dish. Fill with the chicken mixture.
5. Roll out remaining pie crust to fit the top of the filling. Crimp edges to seal.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Classic Corn Pudding with Cheddar Cheese

A comforting side dish that combines the sweetness of corn with the richness of cheddar cheese, perfect for pairing with your favorite meals.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1 large egg
– 1 cup frozen corn kernels, thawed
– 1/2 cup grated cheddar cheese
– 1 tablespoon unsalted butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, milk, egg, and corn.
3. Add the cheddar cheese and melted butter; stir until well combined.
4. Pour mixture into a greased 8-inch square baking dish.
5. Bake for 35-40 minutes or until set and lightly golden brown.
6. Remove from oven and let cool slightly before serving.

Cooking Time: 35-40 minutes

Southern Sweet Potato Casserole

A traditional Southern favorite, this sweet potato casserole combines the natural sweetness of cooked sweet potatoes with a crunchy marshmallow-strewn topping. Perfect for holiday gatherings or everyday meals.

Ingredients:

– 2 large sweet potatoes, baked and mashed
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 2 large eggs, beaten
– 1 cup mini marshmallows

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine mashed sweet potatoes, sugar, flour, salt, nutmeg, and cinnamon.
3. Add heavy cream and beaten eggs; mix until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with mini marshmallows.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Country-Style Meatloaf with Tomato Glaze

Country-Style Meatloaf with Tomato Glaze Recipe

This classic American comfort food combines tender meatloaf with a sweet and tangy tomato glaze, perfect for a cozy dinner or casual gathering. With its moist texture and rich flavors, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1 cup tomato glaze (see below)

Tomato Glaze:

– 1 can (14.5 oz) crushed tomatoes
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp dried oregano

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well with hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. While the meatloaf is cooking, prepare the tomato glaze by combining crushed tomatoes, brown sugar, apple cider vinegar, and dried oregano in a small saucepan. Bring to a simmer over medium heat and cook for 10-15 minutes or until thickened.
6. Brush the tomato glaze over the meatloaf during the last 10 minutes of cooking.

Cooking Time: 45-50 minutes

Slow-Cooked Beef Stew with Herbs

A hearty and flavorful stew that’s perfect for a cozy evening meal. This recipe combines tender beef, aromatic herbs, and rich vegetables to create a comforting dish that’s sure to become a family favorite.

Ingredients:

– 2 lbs beef chuck roast, cut into 1-inch cubes
– 2 medium-sized potatoes, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tbsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste

Instructions:

1. In a slow cooker, combine beef cubes, potatoes, carrot, onion, garlic, beef broth, and red wine (if using).
2. Add thyme and rosemary, then season with salt and pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Summary

Get ready to indulge in the warm and comforting flavors of country cooking! This collection of 18 recipes features hearty dishes that are sure to become new favorites. From classic comfort foods like homemade chicken and dumplings, beef pot roast with vegetables, and creamy mashed potatoes with garlic butter, to Southern-style staples like fried chicken with buttermilk gravy and slow-cooked pulled pork sandwiches, there’s something for everyone. Each recipe is a twist on traditional country cooking, making it perfect for cozy nights in or special occasions.

Cascatelli, a type of pasta that has gained popularity in recent years, is a game-changer for any pasta lover. Its unique shape and texture make it perfect for a wide range of dishes, from classic carbonara to bold and flavorful sauces. In this article, we’ll explore the versatility of Cascatelli by sharing 20 delicious recipes that will take your pasta game to the next level. Whether you’re in the mood for something creamy and comforting or light and refreshing, there’s a Cascatelli recipe here for everyone.

From classic combinations like creamy garlic parmesan and spicy tomato basil with fresh mozzarella, to more adventurous dishes like truffle oil with wild mushrooms and lobster and cream, we’ve got you covered. So grab your favorite sauce, gather your ingredients, and get ready to elevate your pasta game with these 20 mouth-watering Cascatelli recipes.

Creamy Garlic Parmesan Cascatelli

Elevate your pasta game with this rich and savory Creamy Garlic Parmesan Cascatelli recipe, featuring the unique texture and flavor of Cascatelli pasta.

Ingredients:

– 8 oz Cascatelli pasta
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook Cascatelli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
5. Add cooked Cascatelli pasta to the creamy sauce and toss until coated.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy Tomato Basil Cascatelli with Fresh Mozzarella

Elevate your pasta game with this flavorful and refreshing Spicy Tomato Basil Cascatelli recipe, featuring tender cascatelli pasta, spicy tomato sauce, and creamy fresh mozzarella.

Ingredients:

– 8 oz cascatelli pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp red pepper flakes
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 8 oz fresh mozzarella cheese, sliced

Instructions:

1. Bring a large pot of salted water to a boil. Cook cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes, red pepper flakes, salt, and pepper. Cook for 3-4 minutes or until tomatoes release their juices.
4. Stir in chopped basil.
5. Combine cooked pasta with tomato sauce. If needed, add reserved pasta water to achieve desired consistency.
6. Serve hot, topped with sliced fresh mozzarella cheese.

Cooking Time: 15-20 minutes

Lemon Butter Shrimp Cascatelli

Brighten up your dinner plate with this zesty and flavorful dish featuring succulent shrimp, tangy lemon butter sauce, and perfectly cooked cascatelli pasta. This recipe is a perfect blend of citrusy freshness and rich indulgence.

Ingredients:

– 12 large shrimp, peeled and deveined
– 8 oz cascatelli pasta
– 2 tbsp unsalted butter
– 2 lemons, juiced (about 4 tbsp)
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook cascatelli pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through. Remove from heat.
4. In the same skillet, whisk together lemon juice, garlic powder, salt, and pepper. Bring to a simmer and cook for 1-2 minutes or until slightly thickened.
5. Toss cooked pasta with lemon butter sauce, then add cooked shrimp and toss to combine.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: Approximately 15-20 minutes.

Roasted Garlic and Mushroom Cascatelli

Roasted Garlic and Mushroom Cascatelli Recipe

Summary: This recipe combines the earthy flavors of roasted garlic and mushrooms with the nutty goodness of Cascatelli pasta, creating a hearty and comforting dish perfect for a cozy evening.

Ingredients:

– 1 lb Cascatelli pasta
– 3-4 heads of garlic, separated into individual cloves
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Place garlic cloves on a piece of foil, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 30-40 minutes or until soft and mashed.
3. Cook Cascatelli pasta according to package instructions. Drain and set aside.
4. In a large skillet, sauté mushrooms in olive oil over medium heat until tender and fragrant.
5. Combine roasted garlic, cooked pasta, and mushrooms. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Pesto Cascatelli with Sun-Dried Tomatoes

This recipe combines the classic Italian flavors of pesto and sun-dried tomatoes with the unique shape of cascatelli pasta, creating a rich and satisfying meal.

Ingredients:

– 12 oz (340g) cascatelli pasta
– 1/2 cup (120g) pesto
– 1/4 cup (30g) chopped fresh parsley
– 1/4 cup (30g) sun-dried tomatoes, packed in oil and drained
– 1/2 cup (60g) grated Parmesan cheese
– Salt and pepper to taste
– Extra virgin olive oil for serving

Instructions:

1. Cook cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine pesto, parsley, and sun-dried tomatoes. Add reserved pasta water and stir to combine.
3. Add cooked cascatelli pasta to the skillet, tossing to coat with the pesto mixture.
4. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
5. Serve hot, drizzled with extra virgin olive oil if desired.

Cooking Time: 15-20 minutes

Spinach and Ricotta Stuffed Cascatelli Bake

A delicious twist on traditional stuffed pasta, this Spinach and Ricotta Stuffed Cascatelli Bake combines the tender, curly cascatelli with a creamy spinach and ricotta filling. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 12 oz (340g) cascatelli pasta
– 2 cups (400g) fresh spinach leaves
– 1 cup (240g) ricotta cheese
– 1/4 cup (60g) grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Olive oil for greasing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook cascatelli pasta according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine spinach leaves, ricotta cheese, Parmesan cheese, and egg. Season with salt and pepper to taste.
4. Stuff each cooked cascatelli with the spinach-ricotta mixture, leaving a small border at the top.
5. Place stuffed pasta in a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Cascatelli Carbonara with Pancetta

This recipe combines the rich flavors of Cascatelli pasta, pancetta, and eggs to create a decadent yet simple carbonara dish. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 oz (340g) Cascatelli pasta
– 6 slices of pancetta, diced
– 2 large eggs
– 1/2 cup (120ml) grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the Cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the cooked Cascatelli pasta to the egg mixture and toss until well coated.
5. Add the reserved pasta water and pancetta to the pasta mixture. Toss until creamy and combined.
6. Season with salt and black pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Sun-Dried Tomato and Chicken Cascatelli

Elevate your pasta game with this flavorful and aromatic dish, featuring tender chicken, sun-dried tomatoes, and the unique shape of cascatelli pasta.

Ingredients:

– 8 oz cascatelli pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook cascatelli pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. Remove chicken from the skillet and add chopped sun-dried tomatoes, garlic, and basil. Cook for an additional 2-3 minutes or until fragrant.
5. Combine cooked pasta, chicken mixture, and a pinch of salt and pepper to taste. Serve with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Roasted Red Pepper and Sausage Cascatelli

This recipe combines the sweetness of roasted red peppers with the savory flavor of sausage and tender cascatelli pasta, all in one satisfying pot.

Ingredients:

– 1 pound cascatelli pasta
– 1 tablespoon olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 pound sweet Italian sausage, sliced
– 2 roasted red peppers (see notes), diced
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Grated Parmesan cheese, optional

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook cascatelli pasta according to package instructions; set aside.
3. In a large Dutch oven or pot, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
4. Add sausage; cook, breaking up with spoon, until browned, about 5-7 minutes.
5. Add roasted red peppers, crushed tomatoes, salt, and pepper. Stir to combine.
6. Simmer for 10-15 minutes or until sauce has thickened slightly.
7. Add cooked pasta to the pot; toss to coat with the sauce.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Garlic Butter Cascatelli with Grilled Shrimp

This recipe combines the rich flavors of garlic butter with the sweetness of grilled shrimp, all wrapped up in a bed of tender cascatelli pasta.

Ingredients:

– 12 oz (340g) cascatelli pasta
– 4 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp (30ml) unsalted butter, softened
– 1/4 cup (60ml) white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Cook cascatelli pasta according to package instructions. Reserve 1 cup of pasta water before draining.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
4. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
5. Stir in reserved pasta water and white wine (if using).
6. Combine cooked pasta, garlic butter sauce, and grilled shrimp. Season with salt and pepper to taste.
7. Garnish with chopped parsley (if desired).

Cooking Time: 15-20 minutes

Baked Cascatelli with Three Cheeses

Elevate your pasta game with this rich and creamy baked cascatelli dish, featuring a medley of three artisanal cheeses.

Ingredients:

– 12 oz cascatelli pasta
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup crumbled goat cheese (chèvre)
– 1/4 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook cascatelli pasta al dente according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-low heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
4. In a large bowl, combine cooked pasta, Parmesan cheese, goat cheese, Gruyère cheese, salt, and pepper. Toss until the pasta is well coated with the cheese mixture.
5. Transfer the pasta mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Spicy Arrabbiata Cascatelli

This recipe takes the humble cascatelli pasta and elevates it to new heights with a spicy arrabbiata sauce. The combination of crispy bacon, garlic, and crushed red peppers creates a bold flavor profile that’s sure to tantalize your taste buds.

Ingredients:

– 12 oz cascatelli pasta
– 6 slices of bacon, diced
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 2 cups crushed San Marzano tomatoes
– 1/4 cup chopped fresh basil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Crushed red peppers (optional), for added heat

Instructions:

1. Bring a large pot of salted water to a boil. Cook cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add olive oil to the same skillet and sauté minced garlic until fragrant.
4. Add crushed tomatoes, reserved pasta water, cooked bacon, salt, and pepper. Stir to combine.
5. Simmer sauce for 10-15 minutes, stirring occasionally, until thickened slightly.
6. Stir in chopped basil and grated Parmesan cheese. Season with salt and pepper to taste.
7. Combine cooked cascatelli pasta with the spicy arrabbiata sauce. Top with additional crushed red peppers if desired.

Cooking Time: 20-25 minutes

Cascatelli Primavera with Seasonal Vegetables

This spring-inspired pasta dish celebrates the flavors of the season by combining tender Cascatelli pasta with a vibrant mix of fresh vegetables. A light and zesty sauce brings everything together, making for a quick and satisfying meal.

Ingredients:

– 8 oz Cascatelli pasta
– 2 cups mixed seasonal vegetables (such as asparagus, bell peppers, snap peas, and cherry tomatoes)
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup vegetable broth
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Bring a large pot of salted water to a boil and cook the Cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add mixed vegetables and cook for 3-4 minutes until tender.
4. If using wine and broth, add them to the skillet and stir to combine.
5. Combine cooked pasta, vegetable mixture, and reserved pasta water in a large serving bowl. Toss to coat, then top with Parmesan cheese.
6. Season with salt and pepper to taste. Garnish with fresh parsley or basil leaves.

Cooking Time: 15-20 minutes

Brown Butter Sage Cascatelli with Walnuts

Elevate your pasta game with this rich and aromatic dish featuring the nutty flavors of brown butter, earthy sage, and crunchy walnuts. Perfect for a cozy night in.

Ingredients:

– 12 oz cascatelli pasta
– 4 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage leaves
– 1/4 cup walnut halves
– Salt to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a small saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and develops a nutty aroma (about 5-7 minutes).
3. Remove the browned butter from heat and stir in the chopped sage leaves. Let it infuse for 1 minute.
4. Add the reserved pasta water to the butter mixture and whisk until smooth.
5. Combine the cooked pasta, brown butter sauce, and toasted walnut halves. Season with salt to taste. Serve with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Mediterranean Cascatelli with Olives and Feta

This hearty pasta dish combines the rich flavors of olives, feta cheese, and sun-dried tomatoes to create a satisfying Mediterranean-inspired meal.

Ingredients:

– 8 oz cascatelli pasta
– 1 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add garlic and cook for 1 minute, until fragrant.
3. Add sliced olives and chopped sun-dried tomatoes to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Stir in crumbled feta cheese until melted and well combined with the olive mixture.
5. Combine cooked pasta, reserved pasta water, and the olive-feta mixture in a large bowl. Toss to combine, adding more pasta water if needed.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Truffle Oil Cascatelli with Wild Mushrooms

Elevate your pasta game with this decadent recipe featuring cascatelli, a type of Italian pasta, tossed with wild mushrooms and infused with the rich flavor of truffle oil.

Ingredients:

– 8 oz cascatelli pasta
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 tablespoons truffle oil
– 1 tablespoon olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and cook until tender, about 5 minutes.
3. Add the truffle oil to the skillet and stir to combine with the mushrooms. Season with salt to taste.
4. Add the cooked cascatelli pasta to the skillet, tossing to combine with the mushroom-truffle mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Cascatelli Alfredo with Grilled Chicken

Elevate your pasta game with this rich and creamy Cascatelli Alfredo dish, featuring grilled chicken for a satisfying twist. This recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz Cascatelli pasta
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 cup grated Parmesan cheese
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season chicken with salt, pepper, and garlic powder. Grill for 5-6 minutes per side, or until cooked through.
2. Cook Cascatelli pasta according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in Parmesan cheese and heavy cream. Bring mixture to a simmer and cook for 2-3 minutes, stirring occasionally.
4. Combine cooked pasta, grilled chicken, and Alfredo sauce. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Caramelized Onion and Goat Cheese Cascatelli

Caramelized Onion and Goat Cheese Cascatelli: Sweet and savory, this pasta dish combines the natural sweetness of caramelized onions with the creaminess of goat cheese and the earthy flavor of cascatelli pasta.

Ingredients:

– 12 oz cascatelli pasta
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Cook cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
4. In a large bowl, combine cooked pasta, caramelized onions, crumbled goat cheese, and grated Parmesan cheese. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 45-50 minutes

Lobster and Cream Cascatelli

Elevate your pasta game with this luxurious recipe that combines succulent lobster meat with creamy cascatelli shells. This dish is perfect for special occasions or a romantic evening in.

Ingredients:

– 8 oz cascatelli pasta
– 1/2 cup lobster meat, diced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add lobster meat and cook until opaque, about 2 minutes. Season with salt and pepper.
4. Sprinkle flour over the lobster mixture and cook for 1 minute.
5. Gradually add heavy cream, whisking continuously to prevent lumps. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Combine cooked pasta, reserved pasta water, and cream sauce. Toss to combine.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Roasted Butternut Squash Cascatelli with Sage

Roasted Butternut Squash Cascatelli with Sage: A sweet and savory fall side dish that pairs perfectly with roasted meats or as a vegetarian main course.

Ingredients:

– 1 medium butternut squash (about 2 lbs)
– 2 cups Cascatelli pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh sage
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. Drizzle with olive oil, sprinkle with garlic, and season with salt and pepper.
4. Roast for 45-50 minutes or until tender and caramelized.
5. Cook Cascatelli pasta according to package instructions.
6. Toss cooked pasta with roasted squash, chopped sage, and Parmesan cheese (if using).
7. Serve warm, garnished with additional sage if desired.

Cooking Time: 60 minutes

Summary

Get ready to indulge in the delicious world of Cascatelli pasta recipes! This article brings you 20 mouthwatering recipes that showcase the versatility and flavor of this unique pasta shape. From creamy garlic parmesan to spicy tomato basil, from lemon butter shrimp to roasted red pepper and sausage, there’s something for every taste bud. Whether you’re in the mood for a comforting bake or a light and refreshing primavera, these Cascatelli recipes are sure to delight. So go ahead, get cooking, and discover your new favorite dish!

The 7 layer salad – a classic party favorite that never goes out of style. Layers of creamy dressing, crunchy vegetables, and savory meats come together to create a dish that’s both satisfying and visually appealing. But why stick to just one recipe when you can have 19?! In this article, we’re shaking things up by sharing a variety of creative twists on the traditional 7 layer salad. From spicy jalapeños to Mediterranean feta cheese, we’ve got something for everyone. Whether you’re hosting a backyard BBQ or a quick weeknight dinner, these recipes are sure to impress. So grab your favorite greens and let’s get started!

Traditional 7 Layer Salad with Ranch Dressing

This classic salad is a staple at many family gatherings and potlucks. With its layers of colorful ingredients, creamy ranch dressing, and crunchy textures, it’s no wonder this salad remains a crowd-pleaser.

Ingredients:

– 1 head of iceberg lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1 cup cooked peas
– 1 cup diced red bell pepper
– 1/2 cup crumbled cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 cup ranch dressing

Instructions:

1. In a large bowl, create the first layer by spreading half of the chopped lettuce on the bottom.
2. Add the second layer by arranging the cherry tomatoes, cucumber slices, and peas in an even layer.
3. Sprinkle the diced red bell pepper and crumbled cheddar cheese over the top.
4. Finish with a layer of chopped parsley.
5. Pour the ranch dressing over the salad and serve chilled.

Cooking Time: 15 minutes

Vegetarian 7 Layer Salad with Avocado

This vibrant salad is a flavorful and healthy twist on the classic 7-layer salad, featuring creamy avocado as one of its seven layers. Perfect for potlucks or weeknight dinners, this recipe is easy to make and packed with nutritious goodness.

Ingredients:

– 1 cup cherry tomatoes, halved
– 1 cup cooked black beans, drained and rinsed
– 1 cup diced cucumber
– 1 avocado, diced
– 1 cup shredded carrots
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine cherry tomatoes, black beans, cucumber, and carrots.
2. Arrange the diced avocado as the fifth layer on top of the vegetables.
3. Add the chopped red bell pepper as the sixth layer.
4. Top with parsley as the seventh and final layer.
5. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.

Cooking Time: None! This salad is ready in just a few minutes, making it perfect for a quick lunch or dinner.

Spicy 7 Layer Salad with Jalapeños

This vibrant salad combines the classic seven layers with a spicy kick from jalapeños, perfect for those who crave a little heat. With its colorful presentation and flavorful mix of textures, it’s sure to impress at your next gathering.

Ingredients:

– 1 head of iceberg lettuce, chopped
– 1 can of black beans, drained and rinsed
– 1 cup of cherry tomatoes, halved
– 1/2 cup of cucumber slices
– 1/4 cup of crumbled feta cheese
– 1/4 cup of chopped cilantro
– 2 jalapeños, seeded and finely chopped
– 1 cup of shredded cheddar cheese (divided)
– 1/2 cup of mayonnaise
– Salt and pepper to taste

Instructions:

1. In a large bowl, layer the chopped lettuce, black beans, cherry tomatoes, cucumber slices, and feta cheese.
2. Sprinkle half of the shredded cheddar cheese over the layers.
3. Add the chopped jalapeños on top of the cheese.
4. Spread the mayonnaise over the jalapeños.
5. Top with the remaining shredded cheddar cheese.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with cilantro if desired.

Cooking Time: 15 minutes (prep time only)

Mediterranean 7 Layer Salad with Feta Cheese

Experience the flavors of the Mediterranean with this colorful salad featuring layers of fresh vegetables, tangy feta cheese, and a hint of lemon. Perfect for a light lunch or dinner.

Ingredients:

– 1 cup cooked chickpeas
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1 cup red bell pepper, sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, layer the chickpeas, cherry tomatoes, cucumber, and red bell pepper.
2. Top with crumbled feta cheese and sprinkle with chopped parsley.
3. Drizzle olive oil and lemon juice over the salad, season with salt and pepper to taste.
4. Serve immediately or refrigerate for up to 24 hours before serving.

Cooking Time: 10 minutes (not including preparation time)

Low-Carb 7 Layer Salad with Cauliflower Rice

This refreshing salad combines the classic 7-layer structure with a low-carb twist, using cauliflower rice as a creative substitute for traditional lettuce. The result is a delicious and healthier take on a retro favorite.

Ingredients:

– 1 head of cauliflower
– 2 cups mixed greens (such as arugula, spinach, and kale)
– 1 cup cherry tomatoes, halved
– 1 cup cooked chicken breast, diced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and pulse in a food processor until it resembles rice.
3. Cook the cauliflower “rice” in a skillet with 1 tablespoon of olive oil over medium heat for about 5 minutes, stirring occasionally.
4. Assemble the salad by layering the cooked cauliflower, mixed greens, cherry tomatoes, chicken breast, feta cheese, and parsley in a large bowl.
5. Drizzle the remaining olive oil and lemon juice over the top, season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 15-20 minutes

Southwest 7 Layer Salad with Black Beans

This vibrant salad combines the flavors of the Southwest with the convenience of a layered dish. Perfect for a quick and easy lunch or dinner, it’s sure to become a favorite.

Ingredients:

– 1 cup cooked black beans
– 1 cup cherry tomatoes, halved
– 1 cup corn kernels
– 1 avocado, diced
– 1 red bell pepper, sliced
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, create the first layer with black beans.
2. Add the second layer of cherry tomatoes on top of the black beans.
3. Follow with the third layer of corn kernels.
4. Layer the diced avocado on top of the corn.
5. Add the sliced red bell pepper as the fifth layer.
6. Sprinkle shredded cheddar cheese over the bell pepper.
7. Finish with a sprinkle of chopped cilantro and a squeeze of lime juice.

Cooking Time: None! This salad is ready in just 10 minutes.

Greek 7 Layer Salad with Kalamata Olives

This classic Greek salad gets a boost of flavor from the addition of salty kalamata olives, making it a perfect side dish for any occasion.

Ingredients:

– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1 cup Kalamata olives, pitted
– 1 cup crumbled feta cheese
– 1/2 cup red onion, thinly sliced
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 2 tbsp. white wine vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, arrange the cherry tomatoes in a single layer.
2. Add the cucumber slices on top of the tomatoes.
3. Next, add the Kalamata olives, spreading them out evenly.
4. Sprinkle the crumbled feta cheese over the olives.
5. Top with the thinly sliced red onion and chopped parsley.
6. Drizzle the olive oil and white wine vinegar over the salad, seasoning with salt and pepper to taste.

Cooking Time: 10 minutes

Bacon Lover’s 7 Layer Salad with Cheddar

A creamy, crunchy, and smoky twist on the classic 7-layer salad, this recipe adds a rich bacon element that takes it to the next level. Perfect for potlucks, picnics, or family gatherings.

Ingredients:

– 1 head of iceberg lettuce, chopped
– 1 cup cooked chicken breast, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard

Instructions:

1. In a large bowl, layer the chopped lettuce.
2. Add the diced chicken breast on top of the lettuce.
3. Next, add the halved cherry tomatoes.
4. Sprinkle crumbled cheddar cheese over the tomatoes.
5. Add the crumbled bacon on top of the cheese.
6. Mix together mayonnaise and Dijon mustard in a small bowl. Spoon this mixture evenly over the salad.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None required! Just assemble and serve.

Seafood 7 Layer Salad with Shrimp

Elevate your salad game with this vibrant and flavorful Seafood 7 Layer Salad, featuring succulent shrimp as the star of the show. This refreshing dish is perfect for a light and satisfying meal or a show-stopping side.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– 1/4 cup red onion slices
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Cook shrimp according to package instructions; chill.
2. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion slices.
3. Arrange cooked shrimp in the center of the salad.
4. Sprinkle feta cheese and parsley around the shrimp.
5. Drizzle lemon juice and olive oil over the salad.
6. Season with salt and pepper to taste.

Cooking Time: 15 minutes (includes cooking time for shrimp)

Asian-Inspired 7 Layer Salad with Sesame Dressing

Elevate your salad game with this flavorful and visually stunning Asian-inspired creation, featuring crispy wonton strips, savory edamame, and a tangy sesame dressing.

Ingredients:

– 1 cup cooked edamame
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup diced cucumber
– 1/2 cup diced bell peppers
– 1/4 cup crispy wonton strips (store-bought or homemade)
– 1/4 cup chopped scallions (green onions)
– 1/4 cup toasted sesame seeds
– Sesame Dressing (recipe below)

Sesame Dressing:

– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger

Instructions:

1. In a large bowl, combine mixed greens, edamame, cucumber, bell peppers, and scallions.
2. Top with crispy wonton strips and toasted sesame seeds.
3. Drizzle Sesame Dressing over the salad and toss to coat.
4. Serve immediately.

Cooking Time: 10 minutes

Vegan 7 Layer Salad with Tahini Dressing

A vibrant and refreshing salad that’s perfect for any occasion, this vegan 7 layer salad features a creamy tahini dressing to tie everything together. With its layers of colorful vegetables, crunchy nuts, and tangy dressing, this salad is sure to please even the most discerning palates.

Ingredients:

– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1 cup sliced red bell peppers
– 1 cup sliced cucumber
– 1/2 cup cooked chickpeas
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– Tahini dressing (see below)

Tahini Dressing:

– 1/2 cup tahini
– 1/4 cup lemon juice
– 1/4 cup water
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder

Instructions:

1. In a large bowl, create the first layer with the mixed greens.
2. Add the cherry tomatoes, sliced red bell peppers, and cucumber on top of the greens.
3. Spread the cooked chickpeas over the vegetables.
4. Sprinkle the chopped parsley and walnuts over the chickpeas.
5. Drizzle the tahini dressing over the salad and serve.

Cooking Time: 10 minutes (plus prep time)

Tex-Mex 7 Layer Salad with Corn and Salsa

A flavorful twist on the classic layered salad, this Tex-Mex version adds a pop of color and zesty flavor with fresh corn and salsa.

Ingredients:

– 1 head iceberg lettuce, chopped
– 1 cup cooked black beans, drained and rinsed
– 1 cup diced tomatoes
– 1 cup frozen corn kernels, thawed
– 1/2 cup store-bought or homemade salsa
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon lime juice

Instructions:

1. In a large bowl, arrange the lettuce in an even layer.
2. Top with black beans, diced tomatoes, and corn kernels.
3. Drizzle salsa over the vegetables.
4. Sprinkle shredded cheese over the top.
5. Garnish with chopped cilantro and squeeze lime juice over the salad.

Cooking Time: None! Assemble and serve this salad in just a few minutes.

Summer Fresh 7 Layer Salad with Cherry Tomatoes

A refreshing twist on the classic 7 layer salad, this recipe incorporates sweet cherry tomatoes and a burst of summer flavors. Perfect for potlucks or backyard gatherings.

Ingredients:

– 1 head of romaine lettuce, chopped
– 2 cups cherry tomatoes, halved
– 1 cup cucumber slices
– 1 cup cooked chicken breast, diced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped lettuce, cherry tomatoes, cucumber slices, and chicken breast.
2. In a separate bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Top with feta cheese, parsley, and scallions.
5. Refrigerate for at least 30 minutes before serving.

Cooking Time: None!

Cheesy 7 Layer Salad with Parmesan and Mozzarella

This classic salad gets a boost of flavor from the combination of creamy cheeses, crunchy greens, and sweet vegetables. Perfect for potlucks or family gatherings, this layered beauty is sure to please.

Ingredients:
– 1 head iceberg lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1 cup cooked elbow macaroni
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, layer the chopped lettuce, cherry tomatoes, cucumber slices, and cooked macaroni.
2. Sprinkle half of the mozzarella cheese and Parmesan cheese over the top.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Repeat the layers, ending with the remaining cheese on top.
5. Cover and refrigerate for at least 30 minutes before serving.

Cooking Time: 15 minutes (prep only)

Healthy 7 Layer Salad with Quinoa

This colorful salad is a nutritious twist on the classic 7-layer dish. With quinoa replacing traditional pasta, this recipe adds protein and fiber to each serving.

Ingredients:

– 1 cup cooked quinoa
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1 cup sliced red bell peppers
– 1 cup shredded carrots
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Cook quinoa according to package instructions.
2. In a large bowl, combine mixed greens, cherry tomatoes, red bell peppers, and carrots.
3. In a small bowl, whisk together olive oil and apple cider vinegar.
4. Pour dressing over the salad and toss to coat.
5. Top with cooked quinoa, crumbled feta cheese, and chopped parsley.
6. Season with salt and pepper to taste.

Cooking Time: 20 minutes

Gluten-Free 7 Layer Salad with Almonds

This refreshing salad is a perfect blend of flavors and textures, featuring layers of colorful vegetables, creamy dressing, and crunchy almonds. It’s an easy and impressive side dish for any occasion.

Ingredients:

– 1 cup cooked white rice (gluten-free)
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1 cup carrots, peeled and grated
– 1/2 cup red onion, thinly sliced
– 1/4 cup chopped fresh parsley
– 1/4 cup sliced almonds
– 1/2 cup gluten-free mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, create the layers starting with the rice, then mixed greens, cherry tomatoes, cucumber, carrots, red onion, and parsley.
2. Drizzle the gluten-free mayonnaise over the salad, followed by a sprinkle of salt and pepper.
3. Top with sliced almonds and serve chilled.

Cooking Time: 15 minutes

BBQ 7 Layer Salad with Pulled Pork

This hearty salad combines the rich flavors of BBQ pulled pork with a colorful medley of textures and tastes, making it perfect for casual gatherings or weeknight dinners.

Ingredients:

– 1 cup cooked pulled pork
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/2 cup crumbled red onion
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped pecans
– 2 tbsp BBQ sauce
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and crumbled red onion.
2. Top with pulled pork, spreading evenly.
3. Sprinkle blue cheese and pecans over the pork.
4. Drizzle BBQ sauce over the salad, then season with salt and pepper to taste.
5. Serve immediately.

Cooking Time: 10-15 minutes

Tropical 7 Layer Salad with Pineapple

Get ready to transport your taste buds to a tropical paradise with this colorful and refreshing salad! Layers of juicy pineapple, crunchy pecans, and creamy avocado come together in perfect harmony.

Ingredients:

– 1 cup pineapple chunks
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced red onion
– 1/4 cup chopped pecans
– 1 ripe avocado, diced
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, arrange the mixed greens as the base layer.
2. Add a layer of pineapple chunks on top.
3. Next, add a layer of cherry tomatoes, followed by sliced red onion.
4. Sprinkle chopped pecans over the onion layer.
5. Top with a layer of diced avocado.
6. Drizzle olive oil and lime juice over the salad, then season with salt and pepper to taste.

Cooking Time: 0 minutes (no cooking required!)

Italian 7 Layer Salad with Pepperoni

A classic Italian-inspired salad that’s perfect for a quick weeknight dinner or a potluck gathering. Layers of creamy goodness, crunchy veggies, and savory pepperoni make this dish a crowd-pleaser.

Ingredients:

– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1 cup Kalamata olives, pitted
– 1 cup crumbled mozzarella cheese
– 1/2 cup cream salad dressing
– 12 slices pepperoni
– 1 head of romaine lettuce, chopped

Instructions:

1. In a large bowl or trifle dish, create the first layer with chopped romaine lettuce.
2. Add a second layer with cherry tomatoes and cucumber slices.
3. Next, add Kalamata olives, followed by crumbled mozzarella cheese.
4. Drizzle cream salad dressing over the cheese to create the fourth layer.
5. Arrange pepperoni slices on top of the salad.
6. Serve chilled or at room temperature.

Cooking Time: None! This is a no-cook recipe perfect for busy days.

Summary

Get creative with these 19 classic 7 layer salad recipes! From traditional to vegetarian, spicy to Mediterranean, and even vegan and gluten-free options, there’s something for everyone. Discover unique flavor combinations like avocado and ranch dressing, jalapeños and cheddar cheese, or quinoa and black beans. Whether you’re looking for a low-carb option with cauliflower rice or a seafood twist with shrimp, these salads are sure to satisfy your taste buds. With so many variations, you’ll never get bored with this classic party favorite again!