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20 Delicious Creamy Chicken and Potato Recipes Comforting

When it comes to comfort food, few combinations can rival the rich flavors and satisfying textures of chicken and potatoes. Add a splash of cream to the mix, and you’ve got a match made in heaven! In this article, we’ll be sharing 20 delicious and comforting creamy chicken and potato recipes that are sure to become new family favorites.

From classic comfort food dishes like Creamy Garlic Parmesan Chicken and Potatoes to more adventurous options like Creamy Coconut Curry Chicken with Potatoes, there’s something for everyone on this list. Whether you’re in the mood for a hearty casserole or a quick and easy skillet meal, these creamy chicken and potato recipes are sure to hit the spot.

So grab your apron, preheat that oven, and get ready to cozy up with some of the creamiest, most comforting chicken and potato dishes out there. In our next section, we’ll dive into the first 10 recipes on this list, starting with…

Creamy Garlic Parmesan Chicken and Potatoes

This classic comfort food recipe combines the flavors of garlic, parmesan cheese, and creamy sauce with juicy chicken and crispy potatoes. A perfect meal for a cozy evening in.

Ingredients:
• 4 boneless, skinless chicken breasts
• 2 large potatoes, peeled and cut into wedges
• 3 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tbsp olive oil, salt, and pepper.
3. Line a baking sheet with parchment paper; arrange potatoes in a single layer.
4. Bake potatoes for 20-25 minutes or until golden brown.
5. Meanwhile, cook chicken breasts in a skillet with 2 cloves of garlic over medium-high heat until browned (about 5-6 minutes per side).
6. In a separate saucepan, combine heavy cream, parmesan cheese, and thyme; whisk until smooth.
7. Add cooked chicken to the creamy sauce; simmer for 2-3 minutes or until coated.
8. Serve chicken with baked potatoes and garnish with chopped parsley (if desired).

Cooking Time: Approximately 40-45 minutes.

Slow Cooker Creamy Chicken and Potato Casserole

A hearty and comforting meal that’s perfect for a busy day, this slow cooker casserole is a delicious combination of chicken, potatoes, and creamy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, potatoes, onion, and thyme.
2. Pour in the cream of chicken soup and heavy cream. Season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When cooked, stir gently to combine all ingredients.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Tuscan Chicken with Roasted Potatoes

Discover the rich flavors of Tuscany with this creamy chicken and roasted potato dish, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cut into 1-inch wedges

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a shallow dish, whisk together heavy cream, Parmesan cheese, olive oil, garlic, thyme, salt, and pepper.
3. Add chicken breasts to the cream mixture and marinate for at least 30 minutes.
4. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
5. Roast potatoes in the oven for 20-25 minutes or until tender.
6. Remove chicken from marinade, letting any excess liquid drip off. Place on a separate baking sheet lined with parchment paper.
7. Bake chicken at 425°F (220°C) for 18-22 minutes or until cooked through.

Cooking Time: Approximately 45-50 minutes

Creamy Mushroom Chicken and Potato Bake

A hearty, comforting casserole perfect for a weeknight dinner or special occasion. This recipe combines the richness of chicken, mushrooms, and cream with the simplicity of baked potatoes.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, onion, and mushrooms in olive oil until cooked through.
3. Add garlic, thyme, salt, and pepper; stir to combine.
4. In a separate pot, boil the potato slices until slightly tender. Drain and set aside.
5. In a 9×13-inch baking dish, arrange half of the potatoes in the bottom. Top with the chicken mixture, then cover with remaining potatoes.
6. Pour heavy cream over the top layer of potatoes.
7. Bake for 30-40 minutes or until the potatoes are golden brown and the casserole is hot and bubbly.

Cooking Time: 35-45 minutes

One-Pan Creamy Lemon Chicken and Potatoes

This recipe is a delicious twist on classic comfort food, featuring tender chicken, creamy lemon sauce, and crispy potatoes all cooked in one pan. It’s perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large Yukon gold potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 lemons, juiced (about 4 tablespoons)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a large cast-iron skillet or Dutch oven, heat olive oil over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes. Remove from pan.
4. Add potatoes and garlic to the pan; cook for 5 minutes, stirring occasionally.
5. Pour in heavy cream, lemon juice, thyme, salt, and pepper. Stir to combine.
6. Return chicken to the pan and bring mixture to a simmer.
7. Transfer skillet to oven and bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 30-40 minutes

Creamy Herb Chicken and Scalloped Potatoes

A rich and satisfying dinner featuring tender chicken, crispy potatoes, and a flavorful cream sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add chicken and cook until browned, about 5 minutes per side. Transfer to a baking dish.
3. In the same skillet, add remaining butter. Sauté sliced potatoes for 5-7 minutes or until golden brown.
4. In a separate bowl, whisk together heavy cream, garlic, and parsley. Pour over chicken and potatoes in the baking dish.
5. Season with salt and pepper to taste. Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 35-40 minutes

Creamy Bacon Chicken and Potato Chowder

A hearty and comforting soup perfect for a chilly evening or a cozy weekend meal. This creamy chowder is packed with tender chicken, crispy bacon, and fluffy potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 6 slices of bacon, diced
– 2 large potatoes, peeled and diced
– 2 carrots, peeled and sliced
– 1 large onion, chopped
– 4 cups of chicken broth
– 1 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the bacon from the pot, leaving the grease behind. Add the chicken, onion, carrots, and potatoes. Cook until the vegetables are tender, about 10 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes or until the chicken is cooked through.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Creamy Dijon Chicken and Potato Gratin

A rich and flavorful twist on traditional chicken and potato dishes, this gratin combines tender chicken, creamy potatoes, and tangy Dijon sauce.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large Russet potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, potatoes, butter, salt, and pepper. Mix until well coated.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Drizzle heavy cream and Dijon mustard over the top. Toss gently to coat.
5. Cover with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown and chicken is cooked through.
7. Garnish with thyme leaves, if desired.

Cooking Time: 1 hour

Creamy Spinach Artichoke Chicken and Potatoes

A rich and satisfying one-pot meal that combines the flavors of chicken, artichokes, spinach, and creamy sauce with tender potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and cubed
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet or Dutch oven, cook the chicken over medium-high heat until browned, about 5-6 minutes.
3. Add the potatoes, artichoke hearts, spinach, and thyme. Cook for an additional 5 minutes, stirring occasionally.
4. Pour in the heavy cream, season with salt and pepper to taste. Stir to combine.
5. Transfer the skillet or Dutch oven to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

Cooking Time: 40-45 minutes

Creamy Cajun Chicken and Potato Skillet

A flavorful one-pot wonder that combines the spicy kick of Cajun seasoning with the comfort of chicken, potatoes, and a rich cream sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 1 tsp Cajun seasoning
– 1/2 cup heavy cream
– Salt and pepper to taste
– Chopped scallions for garnish (optional)

Instructions:

1. Heat the butter in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the potatoes to the skillet and cook for 5 minutes, or until they start to soften.
4. Sprinkle the Cajun seasoning over the potatoes and stir to combine.
5. Pour in the heavy cream and bring the mixture to a simmer.
6. Return the chicken to the skillet and stir to coat with the creamy sauce.
7. Cook for an additional 2-3 minutes, or until the chicken is cooked through and the potatoes are tender.
8. Season with salt and pepper to taste. Garnish with chopped scallions, if desired.

Cooking Time: 20-25 minutes

Creamy Sundried Tomato Chicken with Mashed Potatoes

A rich and flavorful dish that combines the sweetness of sundried tomatoes with the comfort of creamy mashed potatoes.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 can (14.5 oz) sundried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– 2 tbsp butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken breasts with garlic until cooked through.
3. Stir in sundried tomatoes, heavy cream, basil, salt, and pepper. Simmer for 5 minutes.
4. Meanwhile, boil chopped potatoes until tender. Drain and mash with butter and salt to taste.
5. Serve chicken with mashed potatoes and spoon some of the creamy sundried tomato sauce over the top.

Cooking Time: 30-40 minutes

Creamy Ranch Chicken and Potato Soup

A comforting and creamy soup perfect for a chilly evening. This recipe combines the richness of ranch seasoning with the warmth of chicken and potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and diced
– 2 tbsp unsalted butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp ranch seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add chopped onion and cook until softened, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Add potatoes, chicken broth, heavy cream, and ranch seasoning. Season with salt and pepper to taste.
6. Bring soup to a simmer and cook for 20-25 minutes or until potatoes are tender.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Creamy Pesto Chicken and Roasted Potatoes

Savor the flavors of Italy with this quick and easy recipe, combining tender chicken breasts smothered in a rich creamy pesto sauce with roasted potatoes that are crispy on the outside and fluffy within.

Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup heavy cream
• 2 tbsp pesto sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• 4-5 medium-sized potatoes
• 2 tbsp olive oil
• Optional: fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together heavy cream and pesto sauce.
3. Season chicken breasts with garlic powder, salt, and pepper.
4. Place chicken breasts in a shallow baking dish and pour the creamy pesto mixture over them.
5. Roast potatoes: Cut potatoes into 1-inch (2.5 cm) cubes. Toss with olive oil, salt, and pepper. Spread on a separate baking sheet.
6. Bake for 25-30 minutes or until chicken is cooked through and potatoes are golden brown.
7. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 25-30 minutes

Creamy Broccoli Cheese Chicken and Potato Bake

A comforting, one-dish wonder that’s perfect for a weeknight dinner or special occasion. This creamy bake combines chicken, broccoli, potatoes, and cheese in a rich and satisfying casserole.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 3 cups broccoli florets
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in the bottom. Top with chicken, broccoli, and cream of mushroom soup mixture (mixing milk, shredded cheddar cheese, and Parmesan cheese).
5. Repeat layers: potatoes, chicken, broccoli, and cream of mushroom soup mixture.
6. Bake for 35-40 minutes or until chicken is cooked through and top is golden brown.

Cook Time: 35-40 minutes

Creamy Coconut Curry Chicken with Potatoes

A flavorful and aromatic curry dish that combines the richness of coconut milk, the warmth of spices, and the comfort of chicken and potatoes.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and cubed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
2. In the same pan, add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Add potatoes to the pan; cook for 5 minutes or until they start to brown.
5. Pour in coconut milk; stir to combine.
6. Return chicken to the pan; simmer until cooked through, about 10-12 minutes.
7. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 25-30 minutes

Creamy French Onion Chicken and Potato Casserole

A rich and flavorful casserole that combines the savory flavors of chicken, onions, and potatoes with a creamy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large onions, thinly sliced
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onions, garlic, salt, and pepper over medium-high heat until the chicken is browned and the onions are caramelized.
3. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potato slices in the bottom. Top with the cooked chicken mixture, then pour the heavy cream and sprinkle with cheddar cheese.
5. Repeat the layers, finishing with a layer of potatoes on top.
6. Dot the top with butter and sprinkle with thyme.
7. Bake for 35-40 minutes or until the potatoes are golden brown and the casserole is hot and bubbly.

Cooking Time: 35-40 minutes

Creamy Buffalo Chicken and Potato Casserole

This hearty casserole combines the spicy kick of buffalo chicken with the comforting warmth of creamy potatoes, making it a perfect meal for any occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup Buffalo wing sauce
– 1 cup shredded cheddar cheese
– 1 large bag of frozen hash browns, thawed
– 1 can (14.5 oz) cream of mushroom soup
– 1/2 cup sour cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F.
2. Cook chicken breasts until cooked through, then shred into bite-sized pieces.
3. In a large skillet, sauté onion and garlic until softened. Add shredded chicken and Buffalo wing sauce; stir until coated.
4. In a separate mixing bowl, combine hash browns, cream of mushroom soup, sour cream, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer the casserole by starting with half the potato mixture, followed by the chicken mixture, then finishing with the remaining potato mixture.
7. Sprinkle shredded cheese on top and bake for 30-40 minutes, or until golden brown and bubbly.

Cooking Time: 35-40 minutes

Creamy Garlic Butter Chicken and Smashed Potatoes

Creamy Garlic Butter Chicken and Smashed Potatoes Recipe

Savor a rich and satisfying meal with this flavorful combination of chicken, garlic butter, and smashed potatoes.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
– 3-4 large potatoes

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each chicken breast.
6. Bake for 20-25 minutes or until cooked through.
7. While the chicken is cooking, boil potatoes in salted water until tender.
8. Smash potatoes using a fork or potato masher.
9. In a small saucepan, combine heavy cream and melted garlic butter.
10. Simmer over low heat until the sauce thickens slightly.
11. Serve cooked chicken with smashed potatoes and creamy garlic butter sauce.

Cooking Time: 30-40 minutes

Creamy White Wine Chicken and Potato Stew

A comforting and flavorful stew that combines tender chicken, creamy white wine, and hearty potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup white wine (dry)
– 1 cup chicken broth
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the chicken and cook until browned on all sides, about 5-7 minutes.
4. Add the potatoes, white wine, chicken broth, thyme, salt, and pepper. Stir to combine.
5. Bring the stew to a simmer and cook, covered, for 20-25 minutes or until the chicken is cooked through and the potatoes are tender.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes

Creamy Cheesy Chicken and Potato Casserole

A comforting casserole that combines the flavors of chicken, potatoes, and cheese, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes.
3. Add potatoes, onion, cream, cheddar cheese, Parmesan cheese, thyme, salt, and pepper. Stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 35-40 minutes

Summary

Get cozy with these 20 delicious creamy chicken and potato recipes! From classic comfort food to innovative twists, this collection has something for everyone. Enjoy rich flavors and satisfying textures in dishes like Creamy Garlic Parmesan Chicken and Potatoes, Slow Cooker Creamy Chicken and Potato Casserole, and Creamy Tuscan Chicken with Roasted Potatoes. With options ranging from one-pan wonders to slow-cooked stews, there’s no shortage of creamy goodness to warm your belly and heart.

May 3, 2025
19 Creative Leftover Pulled Pork Recipes Flavorful

Are you tired of the same old reheated pulled pork sandwiches and salads? Look no further! With a little creativity, your leftover pulled pork can be transformed into a wide variety of delicious dishes. From savory twists on classic comfort foods to bold and spicy international inspirations, we’ve got 19 creative recipes to help you get started.

Whether you’re in the mood for something sweet and smoky, tangy and cheesy, or hearty and satisfying, these pulled pork recipes are sure to inspire your next meal. And the best part? They all start with a humble leftover – so you can use up that extra pulled pork from last weekend’s barbecue or yesterday’s slow cooker extravaganza.

So go ahead, get creative, and turn that leftover pulled pork into something truly special!

Pulled Pork Tacos with Pineapple Salsa

This recipe combines the tender, smoky goodness of pulled pork with the sweet and tangy freshness of pineapple salsa. Perfect for a casual gathering or a quick weeknight dinner.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 cup pineapple juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– Pineapple Salsa (recipe below)
– Tortillas, for serving

Instructions:

1. Preheat oven to 300°F.
2. In a small bowl, mix brown sugar, chili powder, cumin, smoked paprika, and salt. Rub mixture all over pork shoulder.
3. Place pork in a large Dutch oven or slow cooker with pineapple juice. Cover and cook for 8-10 hours, or until tender and easily shredded.
4. Shred pork with two forks. Season with pepper to taste.
5. Warm tortillas according to package instructions.

Pineapple Salsa:

– 1 cup diced fresh pineapple
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt, to taste

Combine all ingredients in a bowl. Serve with pulled pork tacos.

Cooking Time: 8-10 hours (or overnight)

Pulled Pork Nachos with Jalapeños and Cheese

Pulled Pork Nachos with Jalapeños and Cheese: A spicy twist on classic nachos, featuring tender pulled pork, crunchy jalapeños, and melted cheese.

Pulled Pork Stuffed Bell Peppers

A twist on traditional stuffed bell peppers, this recipe combines the sweetness of roasted bell peppers with the savory flavor of pulled pork.

Ingredients:

– 4 large bell peppers, any color
– 1 cup cooked pulled pork
– 1/2 cup cooked white rice
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together pulled pork, cooked rice, and shredded cheese.
4. Stuff each bell pepper with the pork mixture, filling to the top.
5. Place stuffed bell peppers in a baking dish and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 30-40 minutes or until bell peppers are tender.

Cooking Time: 30-40 minutes

Pulled Pork Pizza with BBQ Sauce

Transform your pizza night with the rich flavors of pulled pork and tangy BBQ sauce. This unique combination is sure to delight your taste buds!

Ingredients:

– 1 lb pulled pork
– 1 pre-baked pizza crust (14-16 inches)
– 1/4 cup BBQ sauce
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Spread the pulled pork evenly over the pizza crust, leaving a small border around the edges.
3. Drizzle the BBQ sauce over the pork, making sure it’s well coated.
4. Sprinkle the shredded mozzarella cheese over the top.
5. Bake for 12-15 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped cilantro, if desired.

Cooking Time: 12-15 minutes

Pulled Pork Shepherd’s Pie

This recipe combines the tender flavors of pulled pork with the comforting warmth of a traditional shepherd’s pie. Perfect for a cozy dinner or a crowd-pleasing gathering.

Ingredients:

– 1 lb boneless pork shoulder
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup barbecue sauce
– 1 cup frozen peas and carrots
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook the pork shoulder in a slow cooker with onion, garlic, and barbecue sauce until tender.
3. Shred the pork with two forks and mix with peas and carrots.
4. In a separate pot, boil diced potatoes until tender. Drain and mash with butter and milk.
5. Transfer the pulled pork mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and sprinkle with cheddar cheese.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 35-40 minutes

Pulled Pork Breakfast Hash

This Pulled Pork Breakfast Hash combines the rich flavors of slow-cooked pork with crispy potatoes, sweet bell peppers, and a hint of spice. Perfect for a weekend brunch or a special occasion breakfast.

Ingredients:

– 1 cup pulled pork
– 2 large Yukon gold potatoes, peeled and diced
– 1 large bell pepper, diced
– 1 small onion, diced
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until golden brown.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add bell pepper, onion, and smoked paprika. Cook for 5-7 minutes or until vegetables are tender.
4. Add pulled pork to the skillet and stir to combine with vegetables. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 35-40 minutes

Pulled Pork Grilled Cheese Sandwich

Elevate your grilled cheese game with this indulgent twist: a juicy pulled pork and melted cheddar sandwich that’s sure to satisfy any appetite. With just a few simple steps, you’ll be enjoying the perfect comfort food.

Ingredients:

– 4 slices of bread (white or whole wheat)
– 1/2 cup pulled pork
– 2 tablespoons BBQ sauce
– 2 tablespoons butter, divided
– 2 cups shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of two slices of bread.
3. Place one slice, butter-side down, in the skillet.
4. Top with pulled pork, BBQ sauce, and shredded cheddar cheese.
5. Place the second slice of bread, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: Approximately 5-7 minutes per sandwich.

Pulled Pork Loaded Baked Potatoes

Elevate your baked potatoes with the rich flavors of pulled pork, cheese, sour cream, and chives. This comforting dish is perfect for a casual dinner or game-day gathering.

Ingredients:

– 4 large baking potatoes
– 1 cup pulled pork (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Optional toppings: diced onions, bacon bits, salsa

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Bake the potatoes for 45-50 minutes or until tender when pierced.
4. While the potatoes are baking, mix the pulled pork, shredded cheese, sour cream, and chives in a bowl.
5. When the potatoes are done, slice them open lengthwise and top with the pulled pork mixture.
6. Add your desired toppings and serve immediately.

Cooking Time: 1 hour 15 minutes

Pulled Pork Sliders with Coleslaw

These tender and juicy pulled pork sliders are perfectly paired with a refreshing coleslaw, making them the perfect snack or meal for any occasion.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 8 small hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices and/or chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, place the pork shoulder and pour in the barbecue sauce.
3. Cover with lid and cook for 6-8 hours or until the meat is tender and easily shreds with a fork.
4. Shred the pork with two forks and season with salt and pepper to taste.
5. Split the hamburger buns in half and toast lightly.
6. Assemble the sliders by placing the pulled pork on the buns, topping with coleslaw, pickle slices, and/or cilantro (if using).
7. Serve immediately and enjoy!

Cooking Time: 6-8 hours

Pulled Pork Fried Rice

Transform leftover pulled pork into a savory and flavorful fried rice dish that’s perfect for a quick weeknight meal or a weekend brunch. This recipe combines the tender, smoky goodness of pulled pork with the crunch of vegetables and the warmth of spices.

Ingredients:

– 2 cups cooked pulled pork
– 1 cup cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the mixed vegetables; cook until thawed and heated through.
4. Add the cooked rice to the skillet, stirring to combine with the vegetable mixture.
5. Stir in the soy sauce and season with salt and pepper to taste.
6. Fold in the pulled pork, breaking it apart with a spatula as needed.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Cooking Time: 10-12 minutes

Pulled Pork Quesadillas with Avocado

Pulled Pork Quesadillas with Avocado Recipe Summary: This recipe combines the classic flavors of pulled pork, melted cheese, and crispy tortilla with the creamy richness of avocado, creating a unique and delicious twist on traditional quesadillas.

Ingredients:

– 1 lb pulled pork
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1 ripe avocado, diced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil

Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle with shredded cheese (about 1/2 cup).
3. Add 1/4 cup of pulled pork on half of the tortilla, leaving a small border around the edges.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes.
7. Repeat with remaining ingredients.
8. Serve warm, garnished with diced avocado, cilantro, salt, and pepper.

Cooking Time: Approximately 10-12 minutes total (4-5 quesadillas).

Pulled Pork Mac and Cheese

Elevate your macaroni and cheese game with the addition of tender pulled pork, creating a rich and satisfying comfort food dish. This recipe combines the creaminess of cheese with the smoky flavor of slow-cooked pork.

Ingredients:

– 1 pound macaroni
– 2 cups pulled pork (homemade or store-bought)
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add cheddar and mozzarella cheese, whisking until smooth. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in pulled pork and cooked macaroni. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes, or until golden brown and bubbly.

Cooking Time: 30-40 minutes

Pulled Pork Stuffed Sweet Potatoes

Pulled Pork Stuffed Sweet Potatoes: A Delicious Twist on Classic Comfort Food!

This recipe combines the tender, smoky flavors of pulled pork with the natural sweetness of roasted sweet potatoes. It’s a perfect twist on classic comfort food that’s sure to please.

Ingredients:
– 2 large sweet potatoes
– 1 pound pulled pork
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped scallions or crumbled bacon for garnish

Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
3. While the sweet potatoes are roasting, heat the pulled pork in a saucepan over low heat, stirring occasionally.
4. Once the sweet potatoes are cooked, slice them open lengthwise and top each one with a portion of the heated pulled pork.
5. Sprinkle shredded cheese on top and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions or crumbled bacon if desired.

Cooking Time: 1 hour 15 minutes

Pulled Pork Chili with Beans

This hearty chili recipe combines tender pulled pork, creamy beans, and a rich tomato-based sauce, perfect for a cozy night in or a crowd-pleasing gathering. With minimal prep time and easy cooking, this dish is sure to become a family favorite.

Ingredients:

– 1 lb boneless pork shoulder
– 1 can diced tomatoes (14.5 oz)
– 1 can kidney beans, drained and rinsed (15 oz)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1 cup beef broth

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season pork shoulder with chili powder, cumin, smoked paprika, salt, and pepper.
3. In a large Dutch oven or pot, cook the pork shoulder over medium-high heat until browned on all sides, about 5 minutes per side.
4. Add onion, garlic, diced tomatoes, kidney beans, beef broth, and browned pork to the pot.
5. Cover the pot and transfer it to the preheated oven.
6. Simmer for 2-3 hours or until the pork is tender and shreds easily with a fork.

Cooking Time: 2-3 hours

Pulled Pork Empanadas with Spicy Dipping Sauce

Pulled Pork Empanadas with Spicy Dipping Sauce: A Twist on a Classic

These savory empanadas filled with tender pulled pork and served with a spicy dipping sauce are the perfect combination of comfort food and Latin flair.

Ingredients:

– 1 package empanada dough (homemade or store-bought)
– 2 cups pulled pork
– 1/4 cup chopped onion
– 1/4 cup chopped cilantro
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Spicy Dipping Sauce (recipe below)

Instructions:

1. Preheat oven to 375°F.
2. Roll out empanada dough to a thickness of about 1/8 inch.
3. Spoon 1-2 tablespoons of pulled pork onto one half of the dough, leaving a 1/2 inch border around the edges.
4. Top with chopped onion and cilantro.
5. Fold dough in half over filling, pressing edges to seal.
6. Brush with beaten egg for glaze.
7. Bake for 15-20 minutes or until golden brown.

Spicy Dipping Sauce:

– 1/2 cup mayonnaise
– 1/4 cup sriracha sauce
– 1 tablespoon lime juice
– Salt and pepper to taste

Combine ingredients in a bowl and stir until smooth. Serve chilled.

Pulled Pork Pasta with Creamy Alfredo

Elevate your pasta game with this rich and comforting recipe that combines the tender flavors of pulled pork with a creamy alfredo sauce. This dish is perfect for a cozy night in or as a special occasion treat.

Ingredients:

– 1 pound pulled pork
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Stir in heavy cream and Parmesan cheese. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Add cooked fettuccine and pulled pork to the creamy sauce. Toss until well combined, seasoning with salt and pepper as needed.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 15-20 minutes

Pulled Pork Egg Rolls with Sweet Chili Sauce

Pulled Pork Egg Rolls with Sweet Chili Sauce: A Twist on Classic Egg Rolls

Looking for a unique appetizer or snack that combines the flavors of Asian cuisine and Southern comfort food? Look no further than these Pulled Pork Egg Rolls with Sweet Chili Sauce!

Ingredients:

– 1 package of egg roll wrappers
– 1 cup pulled pork (cooked and shredded)
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Sweet Chili Sauce (store-bought or homemade)

Instructions:

1. Preheat a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together pulled pork, scallions, garlic, soy sauce, and sesame oil.
3. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the pulled pork mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Fry the egg rolls for 3-4 minutes or until golden brown, flipping halfway through.
6. Serve with Sweet Chili Sauce for dipping.

Cooking Time: 15-20 minutes

Pulled Pork Cornbread Casserole

This casserole combines the tender flavors of pulled pork with the warm, crumbly texture of cornbread for a satisfying meal that’s perfect for potlucks or family gatherings.

Ingredients:

– 1 cup pulled pork
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted butter
– 1 teaspoon honey
– Salt and pepper to taste
– Optional: chopped green onions or cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cornbread mix, milk, egg, and melted butter until smooth.
3. Add honey, salt, and pepper; stir until combined.
4. Fold in pulled pork until well coated with the cornbread mixture.
5. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown on top.
6. Optional: sprinkle with chopped green onions or cheddar cheese before serving.

Cooking Time: 35-40 minutes

Pulled Pork Burrito Bowl with Cilantro Lime Rice

Elevate your mealtime with this flavorful and filling burrito bowl, featuring tender pulled pork, creamy cilantro lime rice, and a burst of freshness.

Ingredients:

– 1 pound boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 cup cooked white rice
– 2 tablespoons freshly chopped cilantro
– 1 tablespoon lime juice
– 1/2 teaspoon olive oil
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, shredded cheese, sliced avocado

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a slow cooker, combine pork shoulder, barbecue sauce, salt, and pepper. Cook on low for 8 hours or high for 4 hours.
3. Prepare cilantro lime rice by mixing cooked white rice with chopped cilantro, lime juice, and olive oil.
4. Shred the pulled pork using two forks. Add to the burrito bowl along with a scoop of cilantro lime rice.
5. Customize with your preferred toppings.

Cooking Time: 8 hours (slow cooker) or 4 hours (high heat), plus 30 minutes for assembly and serving.

Summary

Get creative with your leftover pulled pork! This article shares 19 delicious and innovative recipe ideas to transform your leftover pulled pork into mouthwatering dishes. From sweet and savory combinations like Pulled Pork Tacos with Pineapple Salsa, to comfort food classics like Pulled Pork Shepherd’s Pie, there’s something for everyone. Try new twists on old favorites with Pulled Pork Nachos or Pulled Pork Pizza, or go international with Pulled Pork Quesadillas or Pulled Pork Empanadas. With these recipes, you’ll never look at leftover pulled pork the same way again!

May 3, 2025
20 Creamy Tofu Pasta Recipes Delicious

Are you a pasta lover looking for some inspiration to spice up your meal routine? Look no further! We’ve got 20 deliciously creamy tofu pasta recipes that are sure to satisfy your cravings. From classic comfort food to international flavors, we’re diving into the world of plant-based pasta perfection.

Whether you’re a vegan or just looking to mix things up, these tofu-packed dishes are easy to make and packed with flavor. We’ll be exploring everything from garlic butter and alfredo sauces to spicy sriracha and bold teriyaki flavors. Get ready to get your noodle on!

In this article, we’ll take you through some of our favorite creamy tofu pasta recipes that are sure to become new staples in your kitchen. From classic comfort food to international flavors, each dish is a delicious celebration of the versatility of tofu.

Garlic Butter Tofu Pasta with Spinach

A creamy and flavorful pasta dish that combines the richness of garlic butter sauce with the tender texture of pan-seared tofu, all wrapped up in a bed of sautéed spinach. Perfect for a quick and satisfying meal.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 1 block firm tofu, drained and cut into small cubes
– 2 cloves garlic, minced
– 4 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 1 cup chicken or vegetable broth
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions, then set aside.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add tofu and cook until golden brown on all sides, about 5 minutes. Remove from heat and set aside.
3. Reduce heat to medium, add remaining 2 tbsp butter. Whisk in flour and cook for 1 minute.
4. Gradually whisk in broth, then bring mixture to a simmer. Let cook for 2-3 minutes or until sauce thickens slightly.
5. Add cooked pasta, spinach, garlic, salt, and pepper. Toss everything together, ensuring the pasta is well coated with the garlic butter sauce.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: Approximately 20-25 minutes.

Creamy Vegan Tofu Alfredo Pasta

Creamy Vegan Tofu Alfredo Pasta Recipe

Rich and satisfying, this vegan take on the classic Alfredo sauce uses silken tofu to create a creamy, dairy-free masterpiece.

Ingredients:

– 1 pound pasta of your choice (e.g., fettuccine or spaghetti)
– 1/2 cup silken tofu
– 1/4 cup nutritional yeast
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup vegetable broth
– 2 tablespoons olive oil
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a blender or food processor, combine tofu, nutritional yeast, lemon juice, garlic powder, salt, and pepper. Blend until smooth.
3. Heat the vegetable broth in a saucepan over medium heat. Add the blended tofu mixture and whisk until well combined.
4. Stir in olive oil to help emulsify the sauce.
5. Combine cooked pasta and creamy Alfredo sauce. Toss to coat evenly.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spicy Sriracha Tofu Pasta

A flavorful and spicy take on traditional pasta dishes, this recipe combines the creaminess of tofu with the bold heat of sriracha. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 1 block firm tofu, drained and cut into small cubes
– 2 tbsp olive oil
– 1/4 cup Sriracha sauce
– 1/2 cup vegetable broth
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add tofu and cook until golden brown on all sides, about 3-4 minutes per side.
3. In the same skillet, add Sriracha sauce, vegetable broth, garlic powder, salt, and pepper. Stir to combine.
4. Add cooked pasta to the skillet, tossing to coat with the spicy sauce.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Lemon Garlic Tofu Pasta with Broccoli

A bright and flavorful pasta dish that combines the richness of garlic, the zest of lemon, and the crunch of broccoli.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 block firm tofu, drained and cubed
– 3 cloves garlic, minced
– 2 lemons, juiced
– 2 cups broccoli florets
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add tofu and cook until golden brown, about 3-4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute or until fragrant.
4. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
5. Stir in lemon juice and cooked tofu. Season with salt and pepper to taste.
6. Combine cooked pasta, garlic-broccoli mixture, and grated Parmesan cheese (if using). Serve hot.

Cooking Time: Approximately 20-25 minutes

Tofu Bolognese with Whole Wheat Pasta

This vegan take on the classic Italian dish is a game-changer for plant-based pasta lovers. A rich and flavorful tofu bolognese sauce paired with whole wheat pasta makes for a satisfying and nutritious meal.

Ingredients:

– 1 block of firm tofu, drained and crumbled
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of canned crushed tomatoes
– 1/4 cup of red wine (optional)
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 oz whole wheat pasta
– Olive oil, for cooking

Instructions:

1. Cook the whole wheat pasta according to package instructions. Drain and set aside.
2. In a large pan, heat some olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the crumbled tofu and cook until golden brown, breaking up with a spoon as it cooks.
5. Add the crushed tomatoes, red wine (if using), basil, oregano, salt, and pepper. Stir to combine.
6. Simmer the sauce over low heat for 15-20 minutes, stirring occasionally.
7. Combine the cooked pasta and bolognese sauce. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Coconut Curry Tofu Pasta

Coconut Curry Tofu Pasta Recipe

Summary: A creamy and flavorful pasta dish that combines the richness of coconut milk with the spiciness of curry powder, all wrapped up in a delicious tofu-filled package.

Ingredients:
• 8 oz. pasta of your choice (e.g., spaghetti or linguine)
• 1 block extra-firm tofu, drained and cubed
• 2 tbsp. olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp. ground cumin
• 1 tsp. curry powder
• 1/2 cup coconut milk
• 1/4 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)

Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, and curry powder; cook for an additional minute, stirring constantly.
4. Add cubed tofu and stir to coat with the spice mixture; cook for 2-3 minutes or until lightly browned.
5. In a separate bowl, whisk together coconut milk and vegetable broth. Pour over the tofu mixture and stir to combine.
6. Simmer for 5-7 minutes or until sauce has thickened slightly.
7. Serve pasta topped with the curry-coconut-tofu mixture and garnish with cilantro leaves if desired.

Cooking Time: Approximately 20-25 minutes

Sun-Dried Tomato and Tofu Pasta

Savor the flavors of Italy with this simple yet satisfying pasta dish, featuring sun-dried tomatoes and a rich tofu sauce.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 1 block firm tofu, drained and crumbled
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup olive oil
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add crumbled tofu and cook until golden brown, about 5 minutes.
4. Stir in chopped sun-dried tomatoes, basil, salt, and pepper. Cook for an additional 2-3 minutes.
5. Combine cooked pasta with the tofu-sun-dried tomato mixture. Toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Miso Tofu Pasta with Mushrooms

Miso Tofu Pasta with Mushrooms: A savory fusion of Japanese-inspired flavors and Italian-style comfort food.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 1 block firm tofu, drained and cut into small cubes
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp miso paste
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add tofu and cook until golden brown on all sides, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add sliced mushrooms and minced garlic. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Stir in miso paste, soy sauce, salt, and pepper. Cook for an additional minute, allowing flavors to meld.
5. Add cooked pasta to the skillet, tossing to combine with mushroom mixture.
6. Return tofu to the skillet and toss everything together until well coated.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Peanut Butter Tofu Noodles

A creamy and savory twist on traditional noodles, this recipe combines the richness of peanut butter with the protein-packed goodness of tofu.

Ingredients:

– 1 block firm tofu, drained and cut into bite-sized pieces
– 1/2 cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 8 oz rice noodles
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the tofu and cook until golden brown on all sides, about 5-7 minutes.
4. In a separate pan, combine peanut butter, soy sauce, and garlic. Whisk until smooth.
5. Combine the cooked noodles and peanut butter mixture in the skillet with the tofu. Toss to coat.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes

Tofu Pesto Pasta with Cherry Tomatoes

A creamy and flavorful vegetarian pasta dish that combines the richness of pesto sauce with the tenderness of cherry tomatoes.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 block extra-firm tofu, drained and crumbled
– 1/2 cup freshly made pesto sauce (see below for recipe)
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Pesto Sauce:

– 1 cup fresh basil leaves
– 1/3 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the pesto sauce over medium heat.
3. Add the crumbled tofu and cook until lightly browned, about 3-4 minutes.
4. Add the cherry tomatoes and cook for an additional 2-3 minutes or until they start to release their juices.
5. Combine cooked pasta with the tofu and tomato mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Teriyaki Tofu Stir-Fry Pasta

A fusion of Asian-inspired flavors with classic pasta, this recipe is a quick and easy delight.

Ingredients:

– 8 oz. pasta (linguine or fettuccine)
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1/4 cup chopped scallions
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package directions; set aside.
2. In a large skillet or wok, heat teriyaki sauce over medium-high.
3. Add tofu and cook until golden brown, about 3-4 minutes per side.
4. Add mixed vegetables and cook until tender-crisp, about 2-3 minutes.
5. Stir in soy sauce and sesame oil; season with salt and pepper to taste.
6. Combine cooked pasta with teriyaki mixture; stir-fry for an additional minute.
7. Garnish with chopped scallions and Parmesan cheese (if using). Serve hot.

Cooking Time: 15-20 minutes

Smoky Chipotle Tofu Pasta

A flavorful and spicy pasta dish that combines the richness of smoky chipotle peppers with the creaminess of tofu.

Ingredients:

– 12 oz pasta of your choice (e.g., penne, fusilli)
– 1 block firm tofu, drained and crumbled
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1 tsp smoked paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add crumbled tofu and chopped chipotle pepper; cook until the tofu is golden brown, about 5-6 minutes.
4. Stir in smoked paprika and season with salt and pepper to taste.
5. Combine cooked pasta and tofu mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Tofu Mac and Cheese

Satisfy your comfort food cravings with this indulgent plant-based twist on the classic macaroni and cheese dish, featuring silky tofu and a blend of sharp cheddar and creamy Gruyère.

Ingredients:
– 8 oz macaroni
– 1 block firm tofu, drained and crumbled
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 2 cups vegetable broth
– 1 cup grated sharp cheddar cheese
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth, cooking for 1 minute.
4. Gradually add vegetable broth, whisking continuously to avoid lumps.
5. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Stir in crumbled tofu, cheddar cheese, and Gruyère cheese until well combined.
7. Combine cooked macaroni with the cheese sauce; transfer to a baking dish.
8. Top with additional grated cheese (optional) and bake for 20-25 minutes or until golden brown.

Cooking Time: 30-40 minutes

Thai Basil Tofu Noodles

A flavorful and aromatic noodle dish that combines the creamy richness of tofu with the bold flavors of Thai basil, garlic, and chili flakes. Perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 1 block firm tofu, drained and cut into small cubes
– 2 cups mixed noodles (rice noodles, egg noodles, or glass noodles)
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1/4 cup Thai basil leaves, chopped
– 1 tablespoon chili flakes
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– 2 tablespoons water

Instructions:

1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add garlic, Thai basil, and chili flakes. Stir-fry for 1 minute until fragrant.
4. Add tofu and stir-fry for 2-3 minutes until golden brown.
5. Add soy sauce, oyster sauce (if using), and water. Stir-fry for an additional 1-2 minutes to combine flavors.
6. Combine cooked noodles with the tofu mixture. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Avocado Tofu Pasta Salad

This refreshing salad combines the creaminess of avocado with the nutty flavor of tofu, all tossed with cooked pasta and a hint of garlic. Perfect for a light and satisfying lunch or dinner.

Ingredients:

– 8 oz pasta (bowtie or penne work well)
– 1 block firm tofu, drained and crumbled
– 2 ripe avocados, diced
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
– Chopped fresh parsley or basil for garnish (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add crumbled tofu and cook for 3-4 minutes, until lightly browned.
4. Stir in diced avocado and cook for an additional 2 minutes, until heated through.
5. In a large bowl, combine cooked pasta, tofu-avocado mixture, salt, and pepper to taste. Toss to combine.
6. Drizzle with lemon juice and garnish with chopped herbs (if using).

Cooking Time: 20-25 minutes

Black Pepper Tofu Pasta

This simple yet flavorful recipe combines the richness of black pepper with the creaminess of tofu, all wrapped up in a delicious pasta dish.

Ingredients:
– 12 oz pasta of your choice (e.g. spaghetti, linguine)
– 1 block firm tofu, drained and cubed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground black pepper
– Salt to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes per side.
3. Remove tofu from skillet and add garlic. Cook for an additional minute, until fragrant.
4. Add black pepper to the skillet and stir to combine with garlic and any remaining oil.
5. Combine cooked pasta, tofu, and black pepper mixture. Season with salt to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes

Tofu Carbonara with Vegan Bacon

Reinvent the rich and creamy pasta dish, Carbonara, using plant-based ingredients for a vegan take. This recipe combines the silky texture of tofu with the smoky flavor of vegan bacon.

Ingredients:

– 1 block extra-firm tofu, drained and crumbled
– 6 oz spaghetti
– 1/2 cup vegan bacon strips (such as Field Roast or Upton’s Naturals)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon nutritional yeast
– Salt and pepper to taste
– 1/4 cup vegan Parmesan cheese shreds (optional)

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook vegan bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add olive oil, garlic, and tofu. Cook for 3-4 minutes or until the tofu is lightly browned.
4. Add nutritional yeast, salt, and pepper to the tofu mixture. Stir to combine.
5. Combine cooked spaghetti and tofu mixture. Toss to coat.
6. Top with vegan bacon strips and Parmesan cheese shreds (if using).
7. Serve immediately.

Cooking Time: 15-20 minutes

Roasted Red Pepper Tofu Pasta

Elevate your pasta game with this flavorful and vibrant dish, featuring roasted red peppers and crispy tofu.

Ingredients:

– 12 oz (340g) pasta of your choice (e.g., spaghetti or linguine)
– 1 block extra-firm tofu, drained and cut into small cubes
– 2 large red bell peppers, seeded and chopped
– 2 cloves garlic, minced
– 1/4 cup (60ml) olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
– Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Toss tofu cubes with a pinch of salt and pepper; set aside.
2. Place chopped red peppers on a baking sheet, drizzle with olive oil, and season with minced garlic. Roast in the oven for 20-25 minutes, or until peppers are tender and slightly caramelized.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat a few tablespoons of olive oil over medium-high heat. Add tofu cubes and cook until golden brown on all sides (about 5-7 minutes). Season with salt and pepper to taste.
5. Combine cooked pasta, roasted red peppers, and crispy tofu in a serving dish. Toss with grated Parmesan cheese (if using) and garnish with fresh parsley or basil leaves (if desired).
6. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Tofu and Mushroom Stroganoff Pasta

A plant-based twist on the classic Russian dish, this recipe combines tender tofu and mushrooms with a rich, creamy sauce and served over al dente pasta.

Ingredients:

– 1 block firm tofu, drained and cubed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 cup vegetable broth
– 1/2 cup heavy cream or non-dairy creamer
– 2 tablespoons tomato paste
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 oz pasta (such as eggless spaghetti or fettuccine)
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add tofu and cook until golden brown, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add garlic, onion, mushrooms, and paprika. Cook until onions are translucent and mushrooms release their moisture, about 5 minutes.
4. Stir in vegetable broth, heavy cream or non-dairy creamer, and tomato paste. Bring sauce to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Add cooked tofu back into the skillet and stir to coat with sauce. Season with salt and pepper to taste.
6. Combine cooked pasta and tofu mixture. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Sweet Chili Tofu Noodle Bowl

Sweet Chili Tofu Noodle Bowl Recipe

A flavorful and nutritious meal that combines the savory taste of tofu with a sweet chili sauce, served over a bed of noodles.

Ingredients:

– 1 block of firm tofu, drained and cut into small cubes
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 cup of sweet chili sauce (homemade or store-bought)
– 1 cup of cooked noodles (such as rice noodles or soba noodles)
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove from the pan and set aside.
3. In the same pan, add the minced garlic and cook for 1 minute, until fragrant.
4. Pour in the sweet chili sauce and stir to combine with the garlic.
5. Add the cooked noodles to the pan and toss to coat with the sweet chili sauce.
6. Return the tofu cubes to the pan and stir to combine.
7. Cook for an additional 2-3 minutes, until the flavors have melded together.
8. Serve hot, garnished with chopped green onions and sesame seeds if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a world of creamy, dreamy pasta dishes featuring the star of the show – tofu! From classic Alfredo-style sauces to bold and spicy flavors, these 20 recipes will satisfy your cravings. With options like Garlic Butter Tofu Pasta with Spinach, Creamy Vegan Tofu Alfredo Pasta, and Peanut Butter Tofu Noodles, there’s something for everyone. Whether you’re a tofu newbie or a seasoned pro, these delicious and innovative recipes are sure to become new favorites.

May 3, 2025
18 Savory Delicata Squash Recipes for Fall

As the leaves begin to change and the air grows crisper, our palates start to crave the warm, comforting flavors of fall. And what better way to celebrate the season than with a deliciously versatile ingredient like delicata squash? This sweet and nutty winter squash is a staple of autumnal cooking, and can be used in everything from savory soups and stews to sweet and tangy salads. In this article, we’ll explore 18 mouthwatering recipes that showcase the incredible versatility of delicata squash.

From classic roasted recipes to creative twists like tacos and risotto, these dishes are sure to become new favorites in your kitchen. So grab a can of coconut milk, some fresh kale, and get ready to cozy up with the flavors of fall.

Roasted Delicata Squash with Rosemary

Roasted Delicata Squash with Rosemary: A Simple and Flavorful Side Dish

This recipe brings out the natural sweetness of delicata squash by roasting it to perfection with a fragrant infusion of rosemary. The result is a deliciously tender and aromatic side dish that pairs well with a variety of main courses.

Ingredients:

– 2 medium delicata squashes, halved and seeds removed
– 3 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Place the squash halves on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the squash and sprinkle with chopped rosemary.
4. Season with salt to taste.
5. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Maple Glazed Delicata Squash Slices

This recipe transforms delicate delicata squash into a sweet and savory masterpiece, perfect for fall gatherings or a healthy side dish. With just a few simple ingredients and steps, you’ll be enjoying the caramelized goodness in no time!

Ingredients:

– 2-3 delicata squash, sliced into 1/4-inch thick rounds
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: chopped fresh thyme or rosemary for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, olive oil, apple cider vinegar, salt, and black pepper.
3. Add the squash slices to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with parchment paper and arrange the glazed squash in a single layer.
5. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
6. Garnish with chopped herbs, if desired. Serve warm or at room temperature.

Cooking Time: 20-25 minutes

Stuffed Delicata Squash with Quinoa and Kale

This recipe combines the natural sweetness of delicata squash with the nutty flavor of quinoa, all wrapped up in a bundle of nutritious kale. The result is a hearty and comforting side dish perfect for fall gatherings or cozy weeknight meals.

Ingredients:

– 2 medium delicata squash
– 1 cup cooked quinoa
– 2 cups curly kale, stems removed and chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a bowl, mix together cooked quinoa, chopped kale, olive oil, onion, garlic, salt, and pepper.
4. Stuff each squash half with the quinoa mixture, dividing it evenly.
5. Roast for 45-50 minutes or until the squash is tender and caramelized.
6. Top with crumbled feta cheese (if using) and serve hot.

Cooking Time: 45-50 minutes

Delicata Squash Soup with Coconut Milk

A delicious and comforting soup perfect for a chilly evening. The sweetness of the delicata squash pairs beautifully with the creaminess of coconut milk, creating a velvety smooth texture.

Ingredients:

– 1 large delicata squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 can full-fat coconut milk
– Salt and pepper to taste
– Fresh cilantro or scallions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Cut the delicata squash in half lengthwise, scoop out seeds, and place on a baking sheet.
2. Roast the squash for 45-50 minutes, or until tender.
3. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
4. Add minced garlic and cook for an additional minute.
5. Scoop out roasted squash flesh and add to the pot with vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
6. Stir in coconut milk and season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro or scallions if desired.

Cooking Time: Approximately 1 hour 15 minutes

Baked Delicata Squash Fries

Delicata squash fries are a delicious and healthier alternative to traditional potato fries. This recipe brings out the natural sweetness of the squash, perfect for snacking or as a side dish.

Ingredients:

– 2-3 delicata squash (about 1 pound)
– 2 tablespoons olive oil
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the delicata squash in half lengthwise and scoop out the seeds.
3. Slice each squash half into long, thin strips, about 1/4 inch thick.
4. Place the squash strips on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with salt to taste.
6. Toss to coat evenly.
7. Bake for 20-25 minutes, or until tender and caramelized, flipping halfway through.

Cooking Time: 20-25 minutes

Delicata Squash and Apple Salad

This autumn-inspired salad combines the natural sweetness of delicata squash and apples with a tangy dressing, perfect for a light and refreshing meal or as a side dish.

Ingredients:

– 1 medium delicata squash
– 2 apples, peeled and diced (Granny Smith or Honeycrisp work well)
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Cut the delicata squash in half lengthwise, scoop out seeds, and place on a baking sheet.
2. Roast the squash for 30-40 minutes or until tender and caramelized.
3. In a large bowl, whisk together olive oil, apple cider vinegar, and honey to make the dressing.
4. Add the roasted squash and diced apples to the bowl. Toss to combine.
5. Season with salt and pepper to taste. Garnish with fresh thyme leaves if desired.

Cooking Time: 30-40 minutes

Curried Delicata Squash Stew

This hearty stew is a perfect blend of warm spices and comforting squash, perfect for a cozy evening meal. The delicate flavor of delicata squash pairs beautifully with the rich flavors of curry powder and aromatic spices.

Ingredients:

– 1 medium delicata squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, curry powder, cinnamon, and nutmeg; cook for 1 minute.
4. Add the squash, diced tomatoes, and broth; bring to a boil.
5. Reduce heat to low, cover, and simmer for 30-40 minutes or until the squash is tender.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves before serving.

Cooking Time: 30-40 minutes

Delicata Squash Risotto with Parmesan

Delicata Squash Risotto with Parmesan: A Creamy Fall Favorite

This recipe celebrates the flavors of fall by pairing roasted delicata squash with a rich and creamy risotto, finished with a sprinkle of nutty Parmesan cheese.

Ingredients:

– 1 medium delicata squash (about 2 lbs)
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the delicata squash for 45-50 minutes, or until tender.
3. In a large saucepan, heat oil over medium. Add onion and cook until translucent, about 5 minutes.
4. Add garlic and Arborio rice; cook for 1 minute.
5. Add broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. If using wine, add after 20-25 minutes of cooking.
7. Stir in butter and Parmesan cheese until melted and well combined.
8. Serve with roasted squash and garnish with parsley, if desired.

Cooking Time: Approximately 45-50 minutes for the squash, plus 30-40 minutes for the risotto.

Grilled Delicata Squash with Balsamic Glaze

This autumn-inspired side dish brings together the sweet and nutty flavors of delicata squash, perfectly caramelized on the grill, and finished with a rich balsamic glaze. It’s a simple yet impressive addition to any fall feast.

Ingredients:

– 2 medium delicata squashes (about 1 pound)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup balsamic vinegar
– 1 tablespoon honey

Instructions:

1. Preheat grill to medium-high heat.
2. Cut the squashes in half lengthwise and scoop out seeds. Brush both sides with olive oil and season with salt and pepper.
3. Grill the squashes for 15-20 minutes, turning occasionally, until tender and caramelized.
4. Meanwhile, whisk together balsamic vinegar and honey to create a glaze.
5. Once the squashes are cooked, brush them with the balsamic glaze and serve warm.

Cooking Time: 30-40 minutes

Delicata Squash Tacos with Black Beans

This recipe combines the sweetness of roasted delicata squash with the savory flavors of black beans and taco-inspired spices, all wrapped up in a crispy corn tortilla.

Ingredients:

– 1 medium delicata squash (about 2 lbs)
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 corn tortillas
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the delicata squash in half lengthwise and scoop out seeds.
3. Roast the squash for 30-40 minutes or until tender.
4. In a large skillet, heat olive oil over medium-high heat.
5. Add diced onion and cook until translucent, about 5 minutes.
6. Add minced garlic and cook for an additional minute.
7. Add black beans, cumin, chili powder, salt, and pepper. Cook for 2-3 minutes or until heated through.
8. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
9. Assemble tacos by slicing the roasted squash into wedges and placing on top of black bean mixture.

Cooking Time: 45-50 minutes

Delicata Squash and Sage Pasta

This recipe combines the sweet flavor of roasted delicata squash with the earthy taste of sage, all wrapped up in a delicious pasta dish. Perfect for a cozy fall evening.

Ingredients:

– 1 large delicata squash
– 12 oz pasta (such as pappardelle or fettuccine)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/4 cup chopped fresh sage
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Grated nutmeg (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the delicata squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. Roast squash for 45-50 minutes, or until tender and caramelized.
4. Cook pasta according to package instructions.
5. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
6. Add roasted squash, chopped sage, and Parmesan cheese to the skillet. Season with salt, pepper, and nutmeg (if using). Toss to combine.
7. Combine cooked pasta and squash mixture. Serve hot and enjoy!

Cooking Time: 55-60 minutes

Spicy Delicata Squash and Chickpea Bowl

This vibrant bowl combines roasted delicata squash with spicy chickpeas, crunchy red onion, and creamy yogurt sauce. A perfect blend of textures and flavors to brighten up your meal.

Ingredients:

– 1 medium delicata squash
– 1 can chickpeas (15 oz)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1/2 red onion, thinly sliced
– 1/4 cup plain Greek yogurt
– 1 tbsp freshly squeezed lime juice
– Chopped cilantro or scallions, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast squash for 45 minutes, or until tender and caramelized.
3. In a separate pan, heat olive oil over medium-high. Add chickpeas, cumin, smoked paprika, and cayenne pepper. Cook for 5-7 minutes, stirring occasionally.
4. Combine roasted squash with chickpea mixture.
5. Top with sliced red onion, yogurt sauce (mixing yogurt and lime juice), and garnish with cilantro or scallions.

Cooking Time: 50-60 minutes

Delicata Squash and Lentil Curry

This hearty curry is a perfect blend of autumnal flavors, combining the sweetness of delicata squash with the warmth of red lentils. Serve over rice or with naan bread for a cozy dinner.

Ingredients:

– 1 medium delicata squash, peeled and cubed
– 1 cup red lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, 5 minutes.
2. Add garlic, cumin, and curry powder; cook 1 minute.
3. Add squash, lentils, diced tomatoes, and broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until squash is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro.

Cooking Time: 40-50 minutes

Delicata Squash Pizza with Goat Cheese

This sweet and savory pizza combines the natural sweetness of roasted delicata squash with the tanginess of goat cheese, all on a crispy crust. A perfect fall-inspired twist on traditional pizza.

Ingredients:

– 1 medium delicata squash
– 1 pre-made pizza dough or 2 cups of cooked pasta
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 8 oz goat cheese, crumbled
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the delicata squash by cutting it in half lengthwise, scooping out seeds, and drizzling with olive oil. Season with garlic, salt, and pepper. Roast for 30-40 minutes or until tender.
3. Roll out pizza dough or cook pasta according to package instructions.
4. Spread roasted squash over the pizza crust, leaving a small border around the edges.
5. Top with crumbled goat cheese and sprinkle with thyme.
6. Season with salt and pepper to taste.
7. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.

Cooking Time: 45-60 minutes

Delicata Squash and Walnut Stuffing

This recipe combines the natural sweetness of roasted Delicata squash with the rich flavor of toasted walnuts, creating a delicious and unique stuffing perfect for the holidays.

Ingredients:

– 1 large Delicata squash (about 2 lbs)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh sage
– 1/2 cup whole wheat bread, cubed
– 1/4 cup toasted walnuts, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon apple cider vinegar (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the Delicata squash in half lengthwise and scoop out seeds.
3. Roast the squash for 45 minutes, or until tender.
4. In a skillet, heat the olive oil over medium-high heat. Add the bread, parsley, sage, salt, and pepper. Cook for 5-7 minutes, stirring frequently, until crispy.
5. Stir in the chopped walnuts and apple cider vinegar (if using).
6. Stuff each squash half with the walnut mixture and serve warm.

Cooking Time: 45 minutes (roasting the squash) + 5-7 minutes (toasting bread)

Delicata Squash and Kale Gratin

A creamy, comforting side dish that highlights the sweetness of Delicata squash and the earthiness of kale. Perfect for a cozy dinner or as a main course.

Ingredients:

– 1 large Delicata squash (about 2 lbs), peeled, seeded, and sliced into 1/2-inch thick rounds
– 2 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until caramelized, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Arrange squash slices in a single layer in a 9×13-inch baking dish. Top with cooked onion mixture, then kale.
5. Pour heavy cream over the top, followed by grated cheese. Season with salt and pepper to taste.
6. Bake for 30-40 minutes or until squash is tender and top is golden brown.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 30-40 minutes

Delicata Squash and Pumpkin Seed Pesto

This recipe combines the sweet flavors of roasted Delicata squash with the nutty taste of pumpkin seeds, all wrapped up in a creamy pesto sauce. Perfect as a dip or spread for sandwiches and wraps.

Ingredients:

– 1 medium Delicata squash (about 2 lbs), peeled and seeded
– 1/4 cup pumpkin seeds
– 1/2 cup fresh parsley leaves
– 1/2 cup grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss the squash with a drizzle of olive oil and season with salt. Roast for 45 minutes, or until tender.
3. In a food processor, combine roasted squash, pumpkin seeds, parsley, Parmesan cheese, garlic, and a pinch of salt. Process until smooth.
4. With the processor running, slowly pour in the remaining olive oil through the top. Season with salt to taste.

Cooking Time: 45 minutes

Serve: Enjoy as a dip for crudités or crackers, or use as a spread on sandwiches and wraps.

Delicata Squash and Cranberry Quinoa Salad

This autumnal salad combines the sweetness of delicata squash with the tartness of cranberries, all on a bed of nutty quinoa. Perfect as a side dish or light lunch.

Ingredients:

– 1 medium delicata squash, peeled and cubed
– 1 cup cooked quinoa
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped pecans or walnuts
– 2 tbsp olive oil
– 1 tsp apple cider vinegar
– Salt and pepper to taste
– Optional: crumbled goat cheese for added creaminess

Instructions:

1. Preheat oven to 400°F (200°C). Toss squash with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
2. Cook quinoa according to package instructions.
3. In a large bowl, combine cooked quinoa, roasted squash, cranberries, and nuts.
4. Drizzle with remaining 1 tbsp olive oil and apple cider vinegar. Season with salt and pepper to taste.
5. Optional: crumble goat cheese over the top for added flavor.

Cooking Time: 40-50 minutes

Summary

Get ready to fall in love with delicata squash! With its sweet, nutty flavor and tender texture, this versatile ingredient is perfect for hearty fall recipes. From savory soups to stuffed squashes, crispy fries to creamy risottos, we’ve gathered 18 mouthwatering delicata squash recipes that are sure to become new favorites. Whether you’re looking for a comforting side dish or a show-stopping main course, these ideas will inspire you to get creative with this season’s star ingredient.

May 3, 2025
18 Irresistible Starbucks Scones Recipes Delightful

Are you a fan of Starbucks’ delectable scones? Who isn’t, right! The moment you step into a Starbucks store, the aroma of freshly baked scones fills the air, making your mouth water. But what if we told you that you can recreate those irresistible flavors at home with ease? Yes, you read that right! With these 18 Starbucks-inspired scones recipes, you’ll be able to indulge in your favorite flavors without leaving your kitchen.

From classic blueberry and decadent chocolate chip to fruity and sweet options like strawberry cream and peach cobbler, we’ve got you covered. Each recipe is carefully crafted to mimic the real thing, so you can enjoy the same level of quality and taste that Starbucks offers. Whether you’re a coffee lover or just looking for a tasty treat to start your day, these scones are sure to please.

Classic Starbucks Blueberry Scones

Start your day with a taste of sunshine by baking these classic blueberry scones, just like the ones from Starbucks. This recipe yields tender, flaky, and flavorful treats packed with sweet and juicy blueberries.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract. Pour mixture over dry ingredients and stir until dough forms.
5. Gently fold in blueberries.
6. Turn dough onto a floured surface and knead 2-3 times until smooth.
7. Pat into an 8-inch circle. Cut into 8 wedges.
8. Bake for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Starbucks-Inspired Cranberry Orange Scones

Start your day off right with these flavorful scones, infused with the perfect balance of sweet and tangy flavors. With the combination of dried cranberries, orange zest, and a hint of citrus, you’ll be transported to a cozy Starbucks cafe without ever leaving home.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon orange juice
– 1 teaspoon grated orange zest
– 1/4 cup dried cranberries

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
4. Stir in heavy cream, egg, orange juice, and zest until just combined.
5. Fold in dried cranberries.
6. Pat dough into a circle, about 1 inch thick.
7. Cut into wedges and place on prepared baking sheet.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Decadent Starbucks Chocolate Chip Scones

Experience the rich flavors of your favorite coffee shop at home with these Decadent Starbucks Chocolate Chip Scones. Moist, buttery scones loaded with dark chocolate chips and a hint of espresso powder.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon instant espresso powder

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into coarse crumbs.
4. In a separate bowl, whisk together cream, egg, vanilla extract, and espresso powder.
5. Pour wet ingredients into dry mixture; stir until just combined (do not overmix).
6. Fold in chocolate chips.
7. Turn dough out onto floured surface; gently knead 2-3 times.
8. Pat into a 1-inch thick circle.
9. Cut into wedges or desired shape.
10. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Starbucks Copycat Pumpkin Scones

Get ready to delight your taste buds with these soft, fluffy, and flavorful pumpkin scones, reminiscent of the popular Starbucks version. With just a few simple ingredients and minimal effort, you can enjoy these delicious treats from the comfort of your own home.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, pumpkin puree, and vanilla extract. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pat dough gently into a circle about 1 inch thick. Cut into 8-10 wedges.
6. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Lemon Glazed Starbucks Scones

Elevate your morning routine with these moist and flavorful Lemon Glazed Starbucks Scones. This recipe combines the warmth of freshly baked scones with the brightness of lemon zest and glaze.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– Lemon glaze (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and lemon juice. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pat dough into a circle about 1 inch thick. Cut into wedges.
6. Bake for 18-20 minutes or until golden brown.
7. Let cool before glazing.

Lemon Glaze:

– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice

Mix until smooth and drizzle over warm scones.

Starbucks Style Raspberry Almond Scones

Start your day off right with these moist and flavorful scones, infused with the sweetness of raspberries and the nuttiness of almonds. Perfect for a breakfast or brunch treat.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pure vanilla extract
– 1/2 cup fresh raspberries, chopped
– 1/4 cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together cream, egg, and vanilla extract. Pour into dry ingredients and stir until a shaggy dough forms.
5. Fold in chopped raspberries and sliced almonds.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 triangles.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Perfect Starbucks Vanilla Bean Scones

Elevate your breakfast game with these scrumptious scones that rival the famous Starbucks vanilla bean variety. With a hint of sweetness and a tender crumb, you’ll be hooked from the very first bite.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon vanilla bean paste (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, vanilla extract, and vanilla bean paste (if using).
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Turn dough out onto a floured surface and gently pat into a 1-inch thick circle.
7. Cut into 8-10 triangles and place on prepared baking sheet, leaving about 1 inch of space between each scone.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Starbucks-Inspired Maple Pecan Scones

Start your day with a warm and cozy treat inspired by the classic flavors of Starbucks. These maple pecan scones are perfect for a breakfast or brunch treat.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pure maple syrup
– 1/2 cup chopped pecans
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and maple syrup. Pour wet ingredients over dry ingredients and stir until just combined.
5. Fold in chopped pecans. Turn dough onto floured surface and gently knead 2-3 times.
6. Pat into an 8-inch circle. Cut into 8 equal pieces. Place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Starbucks Copycat Cherry Scones

These tender and flavorful scones are infused with dried cherries and a hint of vanilla, just like Starbucks’ famous cherry scones. Perfect for breakfast or as a snack, these homemade scones are sure to satisfy your cravings.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dried cherries, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together cream, egg, and vanilla extract.
5. Pour wet ingredients over dry ingredients and stir until a shaggy dough forms.
6. Fold in chopped cherries.
7. Turn dough out onto a floured surface and gently knead 2-3 times.
8. Pat into a circle, about 1 inch thick.
9. Use a biscuit cutter or glass to cut scones. Gather scraps, re-form, and cut again.
10. Place on prepared baking sheet, leaving space between each scone.
11. Bake for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Starbucks Style Cinnamon Sugar Scones

Start your day off right with these tender, buttery scones infused with the warmth of cinnamon and a hint of sweetness. Perfect for breakfast or a mid-morning snack.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and cinnamon. Pour wet ingredients into dry ingredients and stir until just combined.
5. Turn dough onto floured surface and gently knead 2-3 times.
6. Pat into an 8-inch circle. Use a biscuit cutter or glass to cut out scones.
7. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
8. Bake for 18-20 minutes, or until golden brown.

Dust with confectioners’ sugar before serving.

Starbucks-Inspired Banana Nut Scones

Start your day with a warm and comforting treat inspired by the popular Starbucks scones. These banana nut scones are packed with ripe bananas, crunchy walnuts, and a hint of cinnamon.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 ripe bananas, mashed
– 1/2 cup chopped walnuts
– 1/2 teaspoon ground cinnamon
– 1 large egg, beaten
– 1 tablespoon milk

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until it resembles coarse crumbs.
4. Fold in mashed bananas, chopped walnuts, and cinnamon.
5. In a separate bowl, whisk together egg and milk. Add to the dry mixture and stir until just combined.
6. Turn dough onto a floured surface; gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 wedges.
8. Place on prepared baking sheet, leaving about 1 inch between scones.
9. Bake for 18-20 minutes or until golden brown.

Starbucks Copycat Apple Cinnamon Scones

Experience the classic taste of Starbucks’ famous scones with this easy-to-make recipe at home! These moist and flavorful treats are perfect for a breakfast or snack.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1 tablespoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
6. Fold in diced apples and cinnamon.
7. Turn dough onto a floured surface and gently pat into an 8-inch circle.
8. Cut into 8 equal pieces and place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Starbucks Style Caramel Drizzle Scones

Take your scone game to the next level with these scrumptious caramel drizzle scones. With a flaky, buttery crust and a sweet, sticky glaze, you’ll be hooked from the first bite.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon caramel sauce (store-bought or homemade)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or your fingers to work into the dough until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg.
5. Pour wet ingredients over dry ingredients; mix until a shaggy dough forms.
6. Turn dough out onto a floured surface; gently knead 2-3 times.
7. Pat into a circle about 1 inch thick.
8. Brush with caramel sauce; bake for 18-20 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.

Cooking Time: 18-20 minutes

Starbucks-Inspired Coconut Scones

Experience the tropical flavors of Starbucks at home with these scrumptious coconut scones, perfect for a relaxing morning or afternoon pick-me-up. These tender, flaky treats are infused with the sweetness of coconut and topped with a crunchy streusel topping.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup coconut milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– Streusel topping: 2 tablespoons all-purpose flour, 1 tablespoon granulated sugar, 1/4 cup cold unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Whisk in coconut milk, egg, and vanilla extract.
5. Fold in shredded coconut.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle.
8. Cut into 8 triangles.
9. Top with streusel topping (mix flour, sugar, and butter until crumbly).
10. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Starbucks Copycat Gingerbread Scones

These soft, spicy, and sweet scones are a perfect match to the classic Starbucks Gingerbread flavor. With just a few simple ingredients and steps, you can create these delicious treats at home.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. Pour in heavy cream and stir until dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Pat into a circle about 1 inch thick.
7. Cut into 8 equal pieces.
8. Place on prepared baking sheet, leaving space between each scone.
9. Bake for 18-20 minutes or until golden brown.

Starbucks Style White Chocolate Macadamia Scones

Elevate your breakfast or snack game with these scrumptious scones, packed with crunchy macadamia nuts and rich white chocolate chips.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 3/4 teaspoon baking powder
– 1/2 teaspoon salt
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and vanilla extract. Pour into the dry ingredients and stir until just combined.
5. Fold in white chocolate chips and macadamia nuts.
6. Pat dough into an 8-inch circle on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.

Starbucks-Inspired Strawberry Cream Scones

These scones are a delicious twist on the classic Starbucks treat, with sweet strawberries and creamy filling. Perfect for a breakfast or afternoon pick-me-up.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 2 cups sliced strawberries
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. Stir in heavy cream and egg until dough forms.
5. Fold in sliced strawberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
7. Bake for 18-20 minutes, or until golden brown.
8. Allow to cool before dusting with confectioners’ sugar.

Cooking Time: 18-20 minutes

Starbucks Copycat Peach Cobbler Scones

Capture the sweet flavors of Starbucks’ famous peach cobbler scones with this easy-to-make copycat recipe. Perfect for a morning treat or afternoon snack, these flaky and fruity scones are sure to satisfy your cravings.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup diced peaches (fresh or canned)
– 1 tablespoon peach preserves
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk together heavy cream, egg, diced peaches, and peach preserves.
5. Pour wet ingredients over dry ingredients; stir until just combined (do not overmix).
6. Drop by spoonfuls onto prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in the sweet and buttery world of Starbucks scones! This collection of 18 irresistible recipes brings you a delightful range of flavors inspired by your favorite coffee shop. From classic blueberry and decadent chocolate chip to seasonal pumpkin and festive gingerbread, these scrumptious treats are sure to satisfy your cravings. Whether you’re in the mood for something fruity, nutty, or just plain indulgent, there’s a Starbucks-inspired scone recipe here that’s sure to hit the spot.

May 3, 2025
19 Classic Corpse Reviver Cocktail Recipes with a Twist

When it comes to classic cocktails, few have as much mystique and intrigue as the Corpse Reviver. This iconic drink has been delighting (and sometimes confusing) mixologists and enthusiasts alike for over a century. But what makes the Corpse Reviver so special? For starters, its name alone conjures up images of Victorian-era death rituals, adding an air of morbid whimsy to this already alluring libation.

In reality, the Corpse Reviver is actually a clever combination of spirits, liqueurs, and bitters that adds depth and complexity to the drinking experience. And with its versatility in terms of flavor profiles and ingredients, it’s no wonder why this drink has become a staple on many bar menus around the world. In this article, we’ll be exploring 19 unique Corpse Reviver recipes that add a twist to the classic, from lavender-infused No. 2s to smoky mezcal-based iterations. Whether you’re a seasoned mixologist or just looking to spice up your cocktail game, these Corpse Reviver variations are sure to revitalize your spirits and leave you wanting more.

Corpse Reviver No. 2 with Lavender Infusion

A refreshing twist on the classic Corpse Reviver cocktail, this recipe adds a floral and herbaceous touch with lavender infusion.

Ingredients:

– 1 1/2 oz Gin
– 1/2 oz Lillet Blanc
– 1/2 oz Freshly squeezed lemon juice
– 1/2 oz Simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz Lavender infusion (see below)
– Dash of soda water
– Lemon twist or lavender sprig for garnish

Lavender Infusion:

– 1 cup Water
– 1 tsp Dried lavender buds
– Steep for at least 30 minutes, then strain and discard solids. Store in refrigerator for up to 2 weeks.

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, Lillet Blanc, lemon juice, and simple syrup.
3. Add the lavender infusion and shake until well combined.
4. Strain into a chilled coupe or Nick & Nora glass.
5. Top with soda water and garnish with a lemon twist or lavender sprig.

Cooking Time: None. This cocktail is best served immediately.

Smoky Corpse Reviver with Mezcal

A twist on the classic Corpse Reviver #2 cocktail, this recipe adds a smoky depth with mezcal and a splash of citrus.

Ingredients:

– 1 1/2 oz mezcal
– 3/4 oz Lillet Blanc
– 1/2 oz freshly squeezed grapefruit juice
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– 2 dashes Angostura bitters
– Ice
– Orange twist or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add mezcal, Lillet Blanc, grapefruit juice, and honey syrup to the shaker.
3. Add 2 dashes of Angostura bitters.
4. Shake vigorously for 10-12 seconds.
5. Strain into a chilled coupe or Nick & Nora glass.
6. Express a strip of orange peel over the drink, then use as garnish.

Cooking Time: None

Corpse Reviver No. 1 with Spiced Apple Brandy

Revive your spirits with this classic cocktail, featuring the warmth of spiced apple brandy and a hint of citrus.

Ingredients:

– 2 oz gin
– 1 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 oz spiced apple brandy
– Splash of soda water
– Lemon twist or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, lemon juice, and simple syrup to the shaker.
3. Shake vigorously for about 15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Add spiced apple brandy and stir gently.
6. Top with a splash of soda water.
7. Garnish with a lemon twist or wheel.

Cooking Time: None! This cocktail is ready in just 5 minutes.

Tropical Corpse Reviver with Passionfruit

Revive your senses with this refreshing tropical twist on the classic Corpse Reviver #2 cocktail, featuring passionfruit puree and a hint of spice.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz passionfruit puree
– 1/2 oz freshly squeezed lime juice
– 1/4 oz triple sec
– 1/4 oz grenadine syrup
– Splash of ginger beer
– Lime wheel and edible flower (optional, for garnish)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, passionfruit puree, lime juice, triple sec, and grenadine syrup.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of ginger beer.
6. Garnish with a lime wheel and edible flower, if desired.

Cooking Time: None! This cocktail is ready in just minutes.

Corpse Reviver No. Blue with Butterfly Pea Tea

Revitalize your spirits with this refreshing cocktail that combines the unique flavor of butterfly pea tea with the classic Corpse Reviver No. 2.

Ingredients:

– 1 1/2 oz gin
– 3/4 oz Lillet Blanc
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz butterfly pea tea syrup (see below for recipe)
– Splash of soda water
– Lemon twist or wheel, for garnish

Butterfly Pea Tea Syrup:

– 1 cup granulated sugar
– 1 cup water
– 1/4 cup dried butterfly pea flowers

Instructions:

1. In a cocktail shaker, combine gin, Lillet Blanc, and lemon juice.
2. Add the butterfly pea tea syrup and fill with ice.
3. Shake vigorously for about 10-12 seconds to combine and chill ingredients.
4. Strain into a chilled glass filled with ice.
5. Top with a splash of soda water.
6. Garnish with a lemon twist or wheel.

Cooking Time: None! This is a cocktail, not a dish.

Spicy Corpse Reviver with Chili-Infused Gin

This devilishly spicy cocktail is sure to awaken even the most sluggish of corpses. With the bold flavors of chili-infused gin and a hint of citrus, this recipe will keep you revitalized until the next apocalypse.

Ingredients:

– 1 1/2 oz chili-infused gin
– 3/4 oz fresh lime juice
– 1/2 oz triple sec
– 1/2 oz ginger liqueur
– 1/4 oz simple syrup
– Splash of club soda
– Lime wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the chili-infused gin, lime juice, triple sec, and ginger liqueur.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled highball glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with a lime wheel.

Cooking Time: None! This cocktail is ready in just minutes.

Corpse Reviver No. 2 with Elderflower Liqueur

Revive your spirits with this refreshing take on the classic Corpse Reviver cocktail.

Ingredients:

– 1 1/2 oz Gin
– 3/4 oz Elderflower liqueur
– 1/2 oz Freshly squeezed lemon juice
– 1/2 oz Simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of Sparkling water
– Lemon twist or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, elderflower liqueur, lemon juice, and simple syrup to the shaker.
3. Shake vigorously for about 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of sparkling water.
6. Garnish with a lemon twist or wheel.

Cooking Time: None, just shake and serve!

Autumn Corpse Reviver with Pumpkin Spice Syrup

Revive your spirits this autumn with a warm and spicy cocktail that combines the richness of pumpkin spice syrup with the comforting flavors of apple cider and whiskey.

Ingredients:

– 1 1/2 oz whiskey
– 4 oz apple cider
– 1/2 oz pumpkin spice syrup (see below for recipe)
– 1/2 lemon, cut into a wheel
– Cinnamon stick, for garnish

Pumpkin Spice Syrup Recipe:

– 1 cup water
– 1 cup sugar
– 1/2 cup pumpkin puree
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger

Combine water and sugar in a saucepan, whisking until dissolved. Add pumpkin puree, cinnamon, nutmeg, and ginger. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain syrup through a fine-mesh sieve into a clean glass bottle. Store refrigerated for up to 2 weeks.

Instructions:

1. Fill a cocktail shaker with ice.
2. Add whiskey, apple cider, and pumpkin spice syrup.
3. Shake vigorously for 15-20 seconds.
4. Strain into a pre-warmed mug or highball glass.
5. Garnish with lemon wheel and cinnamon stick.

Cooking Time: None (preparation time: 10 minutes)

Corpse Reviver No. 3 with Absinthe Rinse

Revive your spirits with this classic cocktail, updated with a modern twist.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz French Lillet Blanc
– 1/2 oz freshly squeezed lemon juice
– 1/4 oz simple syrup
– Splash of soda water
– Absinthe rinse (see below)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, Lillet Blanc, lemon juice, and simple syrup.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled Collins glass filled with ice.
5. Top with a splash of soda water.

Absinthe Rinse:

1. Fill a small bowl or saucer with crushed ice.
2. Pour a small amount (about 1/4 oz) of Absinthe over the ice.
3. Dip the rim of your Collins glass into the Absinthe, coating the rim lightly.
4. Place the glass on a flat surface and spin it gently to distribute the Absinthe evenly.

Herbal Corpse Reviver with Rosemary-Infused Vermouth

Revive your spirits with this herbaceous twist on the classic Corpse Reviver #2 cocktail.

Ingredients:
– 1 1/2 oz gin
– 1/2 oz rosemary-infused vermouth (see below for infusion instructions)
– 3/4 oz fresh grapefruit juice
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– Dash of absinthe
– Rosemary sprig, for garnish

Rosemary-Infused Vermouth Instructions:

Combine 1 cup dry vermouth with 1/4 cup rosemary leaves in a clean glass jar. Steep at room temperature for 2 hours, then strain and discard solids.

Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, rosemary-infused vermouth, grapefruit juice, and honey syrup to the shaker.
3. Add a dash of absinthe.
4. Shake vigorously for 10-15 seconds.
5. Strain into a chilled coupe or Nick & Nora glass.
6. Garnish with a rosemary sprig.

Cooking Time: None required!

Corpse Reviver No. 2 with Grapefruit Twist

Reinvigorate your senses with this refreshing cocktail, perfect for a warm evening or a pick-me-up any time of the day.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz absinthe
– 1/2 oz freshly squeezed grapefruit juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz Lillet Blanc
– Splash of soda water
– Ice cubes
– Grapefruit twist or slice for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, absinthe, grapefruit juice, and simple syrup to the shaker.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice cubes.
5. Top with Lillet Blanc and stir gently to combine.
6. Add a splash of soda water and garnish with a grapefruit twist or slice.

Cooking Time: None, as this is a cocktail!

Bitter Corpse Reviver with Amaro Substitute

Revive your spirits with this reimagined classic cocktail, substituting amaro for the traditional Campari.

Ingredients:

– 1 1/2 ounces gin
– 1/2 ounce sweet vermouth
– 1/2 ounce amaro substitute (such as Cynar or Fernet)
– Juice of 1 lemon
– Dash of orange bitters

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the gin, sweet vermouth, and amaro substitute.
3. Squeeze in the lemon juice.
4. Add a dash of orange bitters.
5. Shake vigorously for about 10-12 seconds.
6. Strain into a chilled coupe or cocktail glass.

Cooking Time: None! This is a cocktail recipe.

Corpse Reviver No. 2 with Honey and Ginger

Revive your senses with this sweet and spicy twist on the classic Corpse Reviver cocktail.

Ingredients:
– 1 1/2 oz Gin
– 1/2 oz Freshly squeezed lemon juice
– 1/2 oz Honey syrup (1:1 honey and water, dissolved)
– 1/4 oz Ginger liqueur (such as Domaine de Canton)
– 1 dash Angostura bitters
– Ice
– Lemon twist or slice for garnish

Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, lemon juice, honey syrup, and ginger liqueur.
3. Shake vigorously for about 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled coupe glass.
5. Add a dash of Angostura bitters on top.

Cooking Time: None (this is a cocktail!)

Garnish with a lemon twist or slice, and serve immediately.

Floral Corpse Reviver with Hibiscus Syrup

Revive your spirits with this refreshing twist on the classic Corpse Reviver cocktail.

Ingredients:

– 2 oz gin
– 1 oz hibiscus syrup (homemade or store-bought)
– 1 oz freshly squeezed lemon juice
– 1/2 oz simple syrup
– Splash of soda water
– Edible flowers or citrus slice for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, hibiscus syrup, lemon juice, and simple syrup.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with soda water.
6. Garnish with edible flowers or citrus slice.

Cooking Time: None! This cocktail is ready in minutes.

Corpse Reviver No. 2 with Cucumber and Mint

This refreshing cocktail is a classic mix of gin, absinthe, and citrus, elevated by the addition of cool cucumber and minty freshness.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz absinthe
– Juice of 1 lime (about 1/2 oz)
– 1/2 cup diced cucumber
– Handful of fresh mint leaves
– Club soda, for serving

Instructions:

1. Muddle the diced cucumber and a handful of fresh mint leaves in a cocktail shaker.
2. Add gin, absinthe, and lime juice to the shaker.
3. Fill with ice and shake vigorously for 10-15 seconds.
4. Strain into a chilled coupe or glass filled with ice.
5. Top with club soda and garnish with additional mint leaves, if desired.

Cooking Time:

– Preparation time: 2 minutes
– Shaking time: 10-15 seconds

Smoked Corpse Reviver with Charred Orange Peel

This bold cocktail combines the savory flavors of smoked whiskey and charred orange peel to create a complex and refreshing drink perfect for warm weather.

Ingredients:

– 2 oz Smoked Whiskey (such as bourbon or rye)
– 1 oz Freshly squeezed grapefruit juice
– 1/2 oz Honey syrup (1:1 honey and water, dissolved)
– 3 dashes Orange bitters
– Slice of charred orange peel (see instructions below)
– Ice

Instructions:

1. Fill a mixing glass with ice.
2. Add smoked whiskey, grapefruit juice, and honey syrup.
3. Add 3 dashes of orange bitters.
4. Stir for approximately 30 seconds to combine and chill the ingredients.
5. Strain into a rocks glass filled with ice.
6. Garnish with a slice of charred orange peel.

Charred Orange Peel:

1. Cut an orange into thin slices, removing any seeds or pith.
2. Place the slices on a preheated grill or grill pan over medium-high heat.
3. Cook for 30-60 seconds per side, until the peel is caramelized and slightly charred.
4. Let cool before using as garnish.

Cooking Time: None (cocktail preparation only)

Corpse Reviver No. 2 with Blackberry Reduction

This refreshing cocktail is a classic take on the Corpse Reviver No. 2, elevated by the sweet and tangy flavors of blackberry reduction.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz Cynar
– 1/2 oz Lillet Blanc
– 1/2 oz freshly squeezed lemon juice
– 1/4 oz blackberry reduction (see below)
– Dash of absinthe (optional)
– Lemon twist or wheel, for garnish

Blackberry Reduction:

– 1 cup fresh blackberries
– 1 cup granulated sugar
– 1/2 cup water

Instructions:

1. In a medium saucepan, combine blackberries and sugar. Heat over medium heat, stirring occasionally, until the berries have broken down and the mixture has thickened into a syrup-like consistency (about 10-12 minutes).
2. Strain the reduction through a fine-mesh sieve to remove seeds.
3. Combine gin, Cynar, Lillet Blanc, lemon juice, and blackberry reduction in a cocktail shaker filled with ice.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain into a chilled coupe or Nick & Nora glass. If desired, add a dash of absinthe on top.
6. Garnish with a lemon twist or wheel.

Cooking Time: 10-12 minutes (for blackberry reduction)

Winter Corpse Reviver with Cranberry and Clove

Warm up on a cold winter’s day with this revitalizing cocktail, featuring the tangy sweetness of cranberries and the warm, spicy flavor of cloves.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz triple sec
– 1/2 oz freshly squeezed orange juice
– 1/4 cup cranberry juice
– 1/4 cup ginger beer
– 1/4 teaspoon ground cloves
– Slice of orange, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, triple sec, and orange juice.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Add cranberry juice and ginger beer.
6. Sprinkle a pinch of ground cloves on top.
7. Garnish with an orange slice.

Cooking Time: None, as this is a cocktail!

Enjoy your Winter Corpse Reviver!

Corpse Reviver No. 2 with Lemongrass and Lime

Revive your spirits with this twist on the classic Corpse Reviver cocktail, featuring the bright, citrusy flavors of lemongrass and lime.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz brandy
– 1/2 oz Cointreau or other orange liqueur
– 1/2 oz freshly squeezed lemon juice
– 1/4 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz lemongrass-infused simple syrup (see note)
– Juice of 1 lime
– Splash of soda water
– Lemongrass sprig or lime wheel for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, brandy, Cointreau, lemon juice, and regular simple syrup.
3. Shake until chilled, about 15-20 seconds.
4. Strain into a chilled glass filled with ice.
5. Add lemongrass-infused simple syrup and lime juice.
6. Stir gently to combine.
7. Top with a splash of soda water.
8. Garnish with a lemongrass sprig or lime wheel.

Cooking Time: None

Summary

Revive your cocktail game with these 19 creative twists on the classic Corpse Reviver recipes! From Lavender Infusion to Pumpkin Spice Syrup, and from Spicy Chili-Infused Gin to Hibiscus Syrup, each recipe adds a unique spin to this timeless drink. With options ranging from Autumnal flavors to Winter warmers, there’s something for every palate. Whether you’re a seasoned mixologist or just looking to spice up your social gatherings, these Corpse Reviver variations are sure to impress.

May 3, 2025
20 Creamy Ground Beef Stroganoff Delicious Recipes
Get ready to indulge in a creamy and delicious culinary experience! Ground beef stroganoff is a classic comfort food dish that has been delighting palates for generations. The combination of tender ground beef, sautéed onions and mushrooms, and a rich and creamy sauce served over egg noodles is a match made in heaven.

But why settle for just one recipe when you can have 20? In this article, we’ll be sharing a variety of creative and mouth-watering stroganoff recipes that are sure to become new favorites. From classic takes on the original dish to modern twists and variations, there’s something for everyone in this collection.

Whether you’re a busy parent looking for a quick and easy dinner solution or a foodie seeking inspiration for your next cooking adventure, we’ve got you covered.

Classic Ground Beef Stroganoff with Egg Noodles

A comforting and flavorful dish that combines tender ground beef, sautéed mushrooms, and creamy sauce served over egg noodles. This classic recipe is a staple for any occasion.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup beef broth
– 1 cup heavy cream
– 8 oz egg noodles
– Chopped fresh parsley, for garnish

Instructions:

1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and mushrooms to the skillet; cook until vegetables are tender.
4. Sprinkle flour, paprika, salt, and pepper over the mixture; stir to combine.
5. Gradually add beef broth and heavy cream; bring to a simmer.
6. Reduce heat to low and let sauce thicken for 5 minutes.
7. Serve ground beef mixture over cooked egg noodles; garnish with parsley.

Cooking Time: Approximately 25-30 minutes

Slow Cooker Ground Beef Stroganoff

A hearty and comforting twist on the classic beef stroganoff, this slow cooker recipe is perfect for a busy day when you want a delicious meal without much effort.

Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/2 cup sour cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz egg noodles

Instructions:
1. Brown the ground beef in a skillet over medium-high heat. Drain excess fat.
2. Add chopped onion, minced garlic, and sliced mushrooms to the skillet. Cook until the vegetables are tender.
3. In the slow cooker, combine cooked ground beef mixture, beef broth, sour cream, Dijon mustard, paprika, salt, and pepper. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, cook egg noodles according to package instructions.
6. Serve the stroganoff over cooked egg noodles.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

One-Pot Ground Beef Stroganoff Pasta

A hearty and comforting dish that combines the flavors of ground beef, mushrooms, and pasta in a rich and creamy sauce.

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces pasta of your choice (e.g., egg noodles or pappardelle)
– Chopped fresh parsley, for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Sprinkle the flour over the beef and mushroom mixture and cook for 1 minute.
6. Gradually add the chicken broth and heavy cream, whisking constantly. Bring the mixture to a simmer.
7. Reduce heat to low and let it cook for 5-7 minutes or until the sauce has thickened slightly.
8. Stir in paprika and season with salt and pepper to taste.
9. Combine cooked pasta and stroganoff sauce. Serve hot, garnished with chopped parsley.

Cooking Time: 25-30 minutes

Healthy Ground Turkey Stroganoff Alternative

A lighter twist on the classic comfort food dish, this recipe uses ground turkey instead of beef and reduces the amount of cream for a healthier take.

Ingredients:

– 1 lb ground turkey breast
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup low-fat sour cream
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz whole wheat egg noodles

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown.
5. Stir in the low-fat sour cream, Dijon mustard, and paprika. Season with salt and pepper to taste.
6. Serve the turkey mixture over the cooked egg noodles.

Cooking Time: 20-25 minutes

Ground Beef Stroganoff with Mushrooms and Sour Cream

A hearty and flavorful dish that combines the richness of ground beef, mushrooms, and sour cream, served over egg noodles.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 oz egg noodles
– 1 cup sour cream
– 2 tablespoons butter

Instructions:

1. Cook the egg noodles according to package instructions; set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, mushrooms, garlic, tomato paste, and paprika to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the sour cream and butter; season with salt and pepper to taste.
5. Serve the ground beef mixture over cooked egg noodles.

Cooking Time: 20-25 minutes

Instant Pot Ground Beef Stroganoff

A classic comfort food dish, this Instant Pot recipe transforms ground beef into a rich and creamy Stroganoff sauce served over egg noodles.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles

Instructions:

1. Press the “Saute” button on the Instant Pot and cook ground beef until browned, breaking it up into small pieces as it cooks.
2. Add chopped onion, minced garlic, and sliced mushrooms. Cook until the vegetables are softened.
3. Stir in beef broth, heavy cream, Dijon mustard, paprika, salt, and pepper.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Serve the Stroganoff sauce over cooked egg noodles.

Cooking Time: 20-25 minutes

Ground Beef Stroganoff Casserole

A classic comfort food recipe with a twist – all in one delicious casserole! This hearty dish combines the flavors of ground beef, mushrooms, and cream with pasta, making it a perfect weeknight meal.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup pasta of your choice (e.g., egg noodles, penne)
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and sliced mushrooms to the skillet; cook until vegetables are tender.
5. Stir in cream of mushroom soup, heavy cream, thyme, salt, and pepper.
6. Combine cooked pasta, meat mixture, and shredded cheese in a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Gluten-Free Ground Beef Stroganoff

In this recipe, we’ll combine the rich flavors of ground beef and mushrooms with a creamy sauce, all while keeping it gluten-free. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tsp gluten-free paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz gluten-free fettuccine noodles
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the fettuccine noodles according to package instructions and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the chopped onion, sliced mushrooms, garlic, paprika, salt, and pepper to the skillet. Cook until the vegetables are tender.
4. Stir in the beef broth, heavy cream, and Dijon mustard. Bring the mixture to a simmer.
5. Combine the cooked noodles and sauce mixture. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Ground Beef Stroganoff with Rice

A classic comfort food dish that combines the flavors of ground beef, mushrooms, and cream in a savory sauce served over fluffy rice.

Ingredients:

– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup cooked white rice
– Chopped fresh parsley or dill, for garnish (optional)

Instructions:

1. Cook the rice according to package instructions.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and cook until translucent.
4. Add the sliced mushrooms and cook until they release their liquid and start to brown.
5. Stir in the beef broth, heavy cream, Dijon mustard, paprika, salt, and pepper. Bring the mixture to a simmer.
6. Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
7. Serve the ground beef and sauce over cooked rice. Garnish with chopped parsley or dill, if desired.

Cooking Time: 25-30 minutes

Ground Beef Stroganoff Soup

A hearty and comforting soup that combines the flavors of ground beef, mushrooms, and noodles, perfect for a chilly day.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 tsp paprika
– 1/2 tsp dried thyme
– 8 oz egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the egg noodles according to package instructions. Set aside.
2. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the onion, mushrooms, and garlic; cook until the vegetables are tender.
4. Stir in the diced tomatoes, beef broth, paprika, and thyme. Bring to a simmer.
5. Reduce heat to low and let soup cook for 20-25 minutes or until flavors have melded together.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Ground Beef Stroganoff Stuffed Peppers

Elevate your stuffed pepper game with this hearty and flavorful recipe, combining the comfort of ground beef stroganoff with the sweetness of bell peppers.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup stroganoff sauce (homemade or store-bought)
– 8 oz sour cream
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. Cook ground beef, onion, and garlic until browned, breaking up into small pieces as it cooks.
4. Stir in stroganoff sauce, sour cream, paprika, salt, and pepper.
5. Stuff each pepper with the ground beef mixture and top with shredded cheese (if using).
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.

Cooking Time: 45-50 minutes

Ground Beef Stroganoff with Cream Cheese

A classic comfort food dish gets a creamy twist with the addition of cream cheese! This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tbsp tomato paste
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz cream cheese, softened
– 1/2 cup sour cream
– 1 tsp Dijon mustard
– 1 cup cooked noodles (such as egg noodles or fettuccine)
– Chopped parsley or dill for garnish

Instructions:

1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown.
4. Stir in the tomato paste, paprika, salt, and pepper. Cook for 1-2 minutes.
5. In a separate bowl, mix together the softened cream cheese, sour cream, and Dijon mustard.
6. Add the cooked noodles to the skillet with the ground beef mixture, then stir in the cream cheese mixture until well combined.
7. Serve hot, garnished with chopped parsley or dill.

Cooking Time: 20-25 minutes

Spicy Ground Beef Stroganoff with Jalapeños

A spicy twist on the classic Russian dish, this recipe combines the comfort of ground beef and noodles with the bold flavors of jalapeños.

Ingredients:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1-2 diced jalapeños (depending on desired heat level)
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz sour cream
- 8 oz egg noodles
- Chopped fresh parsley, for garnish
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
3. Stir in the sliced mushrooms and diced jalapeños. Cook for an additional 2-3 minutes.
4. Season with paprika, salt, and black pepper to taste.
5. In a separate pot, boil the egg noodles according to package instructions. Drain and set aside.
6. Stir in the sour cream and cooked ground beef mixture into the cooked noodles.
7. Garnish with chopped parsley and serve hot.
Cooking Time: Approximately 20-25 minutes.

Ground Beef Stroganoff with Dijon Mustard

A creamy and flavorful twist on the classic Stroganoff recipe, this dish combines ground beef, mushrooms, and a tangy Dijon mustard sauce, served over egg noodles.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles

Instructions:

1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, sliced mushrooms, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Sprinkle the flour over the mixture and cook for 1 minute.
5. Gradually add the beef broth, heavy cream, Dijon mustard, paprika, salt, and pepper. Stir until smooth.
6. Simmer the sauce for 2-3 minutes or until heated through.
7. Serve the Stroganoff sauce over cooked egg noodles.

Cooking Time: 20-25 minutes

Ground Beef Stroganoff with Red Wine Sauce

This classic Russian dish gets a boost from the richness of red wine, elevating ground beef and noodles to new heights.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup red wine
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Fresh parsley, chopped (optional)

Instructions:

1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and mushrooms; cook until vegetables are softened.
4. Add red wine, beef broth, tomato paste, mustard, paprika, salt, and pepper. Stir to combine.
5. Simmer sauce for 10-15 minutes or until thickened slightly.
6. Serve over cooked egg noodles, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Ground Beef Stroganoff with Garlic Butter Breadcrumbs

A classic comfort food dish gets a boost from crispy, garlicky breadcrumbs.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 cup sour cream
– 1/4 cup breadcrumbs
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook ground beef in a large skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
2. Add onion, garlic, mushrooms, tomato paste, mustard, salt, and pepper to the skillet. Cook until vegetables are tender.
3. Stir in sour cream; let simmer for 5 minutes.
4. In a small bowl, mix together breadcrumbs and melted butter with minced garlic.
5. Serve ground beef mixture over cooked noodles (such as egg noodles). Top with breadcrumb mixture.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Ground Beef Stroganoff with Spinach and Feta

This hearty dish combines the flavors of classic beef stroganoff with the brightness of spinach and the tanginess of feta. Serve over egg noodles for a satisfying meal.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1 tbsp tomato paste
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 8 oz egg noodles

Instructions:

1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and mushrooms; cook until vegetables are tender.
4. Stir in chicken broth, tomato paste, Dijon mustard, paprika, salt, and pepper.
5. Simmer for 5 minutes or until sauce has thickened slightly.
6. Stir in spinach leaves; cook until wilted.
7. Serve beef mixture over cooked egg noodles; top with crumbled feta cheese.

Cooking Time: 20-25 minutes

Ground Beef Stroganoff with Roasted Vegetables

A hearty and flavorful dish that combines the richness of ground beef stroganoff with the natural sweetness of roasted vegetables.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1 tbsp tomato paste
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Roasted vegetables (see below)

Roasted Vegetables:

– 2 carrots, peeled and chopped
– 2 Brussels sprouts, trimmed and halved
– 2 red bell peppers, seeded and sliced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast vegetables in a bowl with olive oil, salt, and pepper for 20-25 minutes or until tender.
3. Cook egg noodles according to package instructions.
4. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
5. Add onion, garlic, mushrooms, chicken broth, tomato paste, paprika, salt, and pepper. Simmer for 10-15 minutes or until sauce has thickened.
6. Combine cooked noodles and stroganoff mixture. Serve with roasted vegetables on top.

Cooking Time: 30-40 minutes

Ground Beef Stroganoff with Crispy Onions

A classic comfort food dish that’s easy to make and packed with flavor, this Ground Beef Stroganoff is a staple of American cuisine. With the added crunch of crispy onions on top, it’s a meal that will satisfy your cravings.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Crispy onions (see below)
– Chopped fresh parsley or dill for garnish

Instructions:

1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until onions are translucent.
4. Add sliced mushrooms and cook until they release their liquid and start to brown.
5. Stir in beef broth, tomato paste, and paprika. Bring to a simmer and let cook for 5 minutes or until sauce has thickened slightly.
6. Serve over cooked egg noodles and top with crispy onions.

Crispy Onions:

1. Slice 1/2 cup of onion into thin rings.
2. Separate onion rings into individual pieces.
3. Dredge onion pieces in flour, shaking off excess.
4. Fry onion pieces in hot oil (350°F) for 30 seconds or until crispy.
5. Drain onions on paper towels and sprinkle with salt to taste.

Cooking Time: 25-30 minutes

Ground Beef Stroganoff with Fresh Herbs

A classic comfort food gets a bright twist with the addition of fresh herbs, adding depth and brightness to this creamy ground beef dish.

Ingredients:

– 1 lb ground beef
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp fresh parsley, chopped
– 2 tbsp fresh dill, chopped
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz sour cream
– 1 cup beef broth
– 1/2 cup heavy cream
– Fresh parsley and dill for garnish

Instructions:

1. Cook ground beef in olive oil until browned, breaking into small pieces.
2. Add onion, garlic, mushrooms, paprika, salt, and pepper; cook until vegetables are tender.
3. Stir in chopped fresh herbs, sour cream, beef broth, and heavy cream. Simmer 10-15 minutes or until sauce thickens.
4. Serve over cooked egg noodles or rice. Garnish with additional parsley and dill.

Cooking Time: 20-25 minutes

Summary

Discover the ultimate guide to creamy ground beef stroganoff recipes! With 20 delicious variations, you’ll never get bored with this classic dish. From classic egg noodle recipes to slow cooker and one-pot wonders, there’s something for everyone. Try healthy alternatives like ground turkey or gluten-free options, or spice things up with jalapeños. Each recipe is packed with flavor and creaminess, making it a staple for any meal. Whether you’re in the mood for comfort food or a quick weeknight dinner, these stroganoff recipes are sure to satisfy your cravings.
May 3, 2025
20 Delicious 3 qt. Crock Pot Recipes for Busy Weeknights

Are you tired of the same old weeknight dinner routine? Look no further! With these delicious 3 qt. crock pot recipes, you’ll be able to serve up a tasty and satisfying meal with minimal effort. From classic comfort foods like beef stew and pulled pork sandwiches, to international-inspired dishes like Mexican quinoa and black beans, there’s something for everyone in this collection of 20 mouth-watering recipes.

Whether you’re cooking for one or feeding a crowd, these crock pot recipes are perfect for busy weeknights when you don’t have time to spend hours in the kitchen. Simply add your ingredients, set it and forget it, and come home to a ready-to-eat meal that’s sure to please even the pickiest of eaters.

In this article, we’ll be sharing 20 delicious 3 qt. crock pot recipes that are perfect for busy weeknights. From soups to stews, pasta dishes to sandwiches, there’s something for everyone in this collection. So grab your crock pot and let’s get started!

Slow Cooker Beef Stew

Slow Cooker Beef Stew: A Hearty and Comforting Meal

This slow cooker beef stew recipe is a perfect solution for a busy day, as it requires minimal effort but yields a deliciously flavorful result. With tender chunks of beef, vegetables, and rich broth, this stew is sure to become a family favorite.

Ingredients:

– 2 pounds beef stew meat
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine beef, onion, garlic, potatoes, peas and carrots, beef broth, tomato paste, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Creamy Chicken and Mushroom Pasta

This classic comfort dish combines sautéed chicken and mushrooms with a rich and creamy sauce, served over al dente pasta. A perfect weeknight dinner that’s sure to please the whole family.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 8 oz pasta of your choice (linguine, fettuccine, or spaghetti work well)
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Sprinkle flour over the mushrooms and cook for 1 minute.
5. Gradually whisk in chicken broth and heavy cream. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
6. Add cooked chicken back into the skillet, stirring to combine with the sauce.
7. Combine cooked pasta and chicken-mushroom mixture. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Vegetable Lentil Soup

This comforting soup is a perfect blend of fiber-rich lentils, colorful vegetables, and aromatic spices, making it a nutritious and delicious meal for any time of the day.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish

Instructions:

1. In a large pot, sauté the onions, garlic, carrots, and celery in a little water until tender.
2. Add the lentils, diced tomatoes, vegetable broth, thyme, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Serve hot, garnished with fresh parsley or cilantro.

Cooking Time: 35-45 minutes

Honey Garlic Chicken Thighs

Sweet and savory, this honey garlic chicken thighs recipe is a delicious and easy dinner option that’s sure to please the whole family. With a sticky glaze and crispy skin, these chicken thighs are perfect for a quick weeknight meal or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and ginger.
3. Place chicken thighs in a shallow baking dish and brush the honey glaze all over them.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with chopped scallions and lemon wedges if desired.

Cooking Time: 25-30 minutes

Pulled Pork Sandwiches

Get ready to fall in love with these mouthwatering pulled pork sandwiches! This recipe is a classic Southern comfort food that’s easy to make and perfect for any occasion.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup barbecue sauce
– 4 hamburger buns
– Coleslaw (optional)

Instructions:

1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in a large Dutch oven or a slow cooker. Cook for 8-10 hours or until tender.
5. Shred the pork with two forks and stir in barbecue sauce.
6. Split the hamburger buns in half and toast them lightly.
7. Spoon the pulled pork onto the buns and top with coleslaw (if using).
8. Serve immediately and enjoy!

Cooking Time: 8-10 hours

Cheesy Potato and Sausage Casserole

This comforting casserole combines the richness of sausage with the earthy sweetness of potatoes, all wrapped up in a golden-brown cheesy crust. Perfect for a cozy weeknight dinner or a satisfying weekend brunch.

Ingredients:

– 1 lb sweet potatoes, peeled and thinly sliced
– 1 lb cooked sausage (such as chorizo or Italian sausage), crumbled
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortillas

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage and onion over medium-high heat until browned.
3. Add garlic, sweet potatoes, and paprika; stir to combine. Cook for an additional 5 minutes.
4. In a greased 9×13-inch baking dish, arrange half of the tortillas in the bottom.
5. Top with the sausage mixture, then sprinkle with cheese and milk.
6. Repeat layers, finishing with a layer of cheese on top.
7. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Mexican Quinoa and Black Beans

This flavorful and nutritious recipe combines the nutty taste of quinoa with the rich flavor of black beans, all wrapped up in a spicy Mexican-inspired dish. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Cook quinoa according to package instructions using 2 cups of water or broth.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add cumin and chili powder; cook for an additional minute.
4. Stir in black beans and cooked quinoa. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 20-25 minutes

BBQ Meatballs

Get ready to elevate your tailgating or backyard gathering with these mouthwatering BBQ meatballs that are sure to be a hit! With their tender texture and rich flavor, you’ll be hooked from the first bite.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– BBQ sauce (store-bought or homemade), for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Use a cookie scoop or spoon to form meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Serve warm with your favorite BBQ sauce.

Cooking Time: 15-18 minutes

Chicken Tortilla Soup

Warm up with this flavorful and filling soup that combines the richness of chicken, the crunch of tortillas, and the comfort of Mexican spices. Perfect for a cozy dinner or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into thin strips
– Shredded cheese, for serving (optional)
– Fresh cilantro, chopped (optional)

Instructions:

1. In a large pot, sauté onion, garlic, and bell pepper in a little oil until tender.
2. Add chicken, broth, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer 15 minutes or until chicken is cooked through.
3. Add diced tomatoes and tortilla strips. Simmer for an additional 5-7 minutes or until tortillas are soft and soup has thickened slightly.
4. Serve hot, topped with shredded cheese and chopped cilantro if desired.

Cooking Time: 25-30 minutes

Garlic Butter Potatoes

Transform ordinary potatoes into a deliciously flavorful side dish with this simple recipe that combines the richness of garlic and butter.

Ingredients:

– 4-6 medium-sized potatoes, peeled and thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced potatoes, minced garlic, and softened butter.
3. Toss until the potatoes are evenly coated with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the potato slices in a single layer.
6. Bake for 45-50 minutes or until the potatoes are tender and golden brown.

Cooking Time: 45-50 minutes

Beef and Broccoli Stir-Fry

A classic Chinese-inspired dish that combines tender beef with crisp broccoli in a savory sauce. This recipe is quick, easy, and perfect for a weeknight dinner.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Cook beef strips in a wok or large skillet over high heat for 3-4 minutes, until browned.
2. Remove beef from the pan and set aside.
3. Add vegetable oil, garlic, broccoli, soy sauce, and oyster sauce (if using) to the pan.
4. Stir-fry for 2-3 minutes, until broccoli is tender-crisp.
5. Return beef to the pan and stir-fry for another minute, combining with the vegetables.
6. Season with salt and pepper to taste.
7. Serve immediately.

Cooking Time: 10-12 minutes

Spinach and Artichoke Dip

A classic party favorite that’s easy to make and always a crowd-pleaser! This creamy dip combines the flavors of spinach, artichokes, and Parmesan cheese for a deliciously addictive snack.

Ingredients:

– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine chopped artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and garlic.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes or until the dip is warm and bubbly.
6. Serve hot with tortilla chips, crackers, or pita bread.

Cooking Time: 20-25 minutes

Teriyaki Chicken Drumsticks

Get ready to enjoy a flavorful twist on traditional chicken drumsticks with this easy-to-make Teriyaki Chicken Drumstick recipe. With its sweet and savory sauce, it’s perfect for a quick weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove drumsticks from the marinade, letting any excess liquid drip off. Place them on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and bake for 25-30 minutes, or until cooked through.
6. Garnish with sesame seeds and chopped green onions (if using). Serve hot and enjoy!

Cooking Time: 25-30 minutes

Lemon Garlic Shrimp Scampi

Lemon Garlic Shrimp Scampi Recipe: A Bright and Flavorsome Seafood Delight

This recipe is a classic take on the Italian-American favorite, with a twist of citrusy freshness. In just 15 minutes, you’ll have a mouthwatering dish that’s perfect for a quick weeknight dinner or a special occasion.

Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup (1/2 stick) unsalted butter
– 2 lemons, juiced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large skillet, melt butter over medium-high heat.
3. Add garlic; sauté for 1 minute until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove the shrimp from the skillet; set aside.
6. Pour in lemon juice and white wine (if using). Scrape the bottom of the pan to release browned bits.
7. Return the shrimp to the skillet and toss to coat with sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley before serving.

Cooking Time: 15 minutes

Sweet and Spicy Kielbasa Bites

Sweet and Spicy Kielbasa Bites: A Twist on a Classic!

These bite-sized snacks combine the classic Polish sausage with a sweet and spicy kick, perfect for game day gatherings or parties.

Ingredients:

– 1 lb kielbasa sausage
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F.
2. Cut the kielbasa into 1-inch pieces.
3. In a small bowl, mix together brown sugar, honey, cumin, smoked paprika, and cayenne pepper.
4. Toss the kielbasa pieces with the sweet and spicy mixture until coated.
5. Line a baking sheet with parchment paper and arrange the kielbasa bites in a single layer.
6. Bake for 12-15 minutes or until the sausage is lightly browned and caramelized.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 12-15 minutes

Loaded Baked Potato Soup

Warm up with a creamy and comforting bowl of Loaded Baked Potato Soup! This recipe is a twist on the classic baked potato, packed with cheese, bacon, and scallions.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup cooked potatoes (about 2-3 large potatoes), mashed
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 slices of bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Chopped scallions for garnish

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until tender.
2. Stir in mashed potatoes, chicken broth, milk, paprika, salt, and pepper.
3. Bring to a simmer and cook for 10-12 minutes or until heated through.
4. Stir in crumbled bacon and shredded cheddar cheese until melted and smooth.
5. Serve hot, garnished with chopped scallions.

Cooking Time: 15-20 minutes

Chicken Alfredo with Penne

This classic Italian-inspired dish is a comforting and flavorful treat that’s sure to please. With tender chicken, rich Alfredo sauce, and perfectly cooked penne pasta, this recipe is a must-try for any pasta lover.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz penne pasta
– 2 tbsp butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chicken and cook until browned, about 5-7 minutes.
3. Remove chicken from skillet and add garlic. Cook for 1 minute, then stir in heavy cream and Parmesan cheese.
4. Bring sauce to a simmer and let cook for 2-3 minutes or until thickened slightly.
5. Add cooked penne pasta and chicken back into the skillet. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Apple Cinnamon Oatmeal

Start your day off right with this deliciously comforting bowl of apple cinnamon oatmeal. This recipe combines the warmth of cinnamon, the sweetness of apples, and the heartiness of oats for a perfect breakfast treat.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1/2 teaspoon ground cinnamon
– 1 tablespoon honey or sugar
– 1/4 teaspoon vanilla extract
– 1/2 apple, diced (about 1/2 cup)
– Pinch of salt

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, cinnamon, honey or sugar, and vanilla extract. Cook for 5 minutes, stirring occasionally.
3. Add the diced apple and cook for an additional 2-3 minutes, or until the apples are tender.
4. Remove from heat and stir in a pinch of salt to balance the flavors.
5. Serve warm, garnished with additional cinnamon if desired.

Cooking Time: 7-8 minutes

Turkey and Wild Rice Soup

A hearty and flavorful soup that combines tender turkey with nutty wild rice and a blend of aromatic spices.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs, cut into 1-inch pieces
– 2 cups mixed wild rice (such as brown, white, and red)
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the turkey in a little oil until browned.
2. Add the chopped onion and cook until softened.
3. Stir in garlic, thyme, and paprika; cook for 1 minute.
4. Add the chicken broth, wild rice, salt, and pepper. Bring to a boil, then reduce heat and simmer for 40-45 minutes or until the rice is tender.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 40-45 minutes

Pepperoncini Beef Sandwiches

Get ready to elevate your sandwich game with this mouth-watering recipe that combines tender beef, crispy pepperoncini peppers, and creamy aioli. This flavorful fusion will leave you wanting more!

Ingredients:

– 1 pound thinly sliced beef (such as top round or ribeye)
– 4-6 pepperoncini peppers, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Aioli or mayonnaise for serving

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, Dijon mustard, and Worcestershire sauce.
3. Brush the mixture evenly onto both sides of the beef slices.
4. Grill the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sandwiches by placing the grilled beef, pepperoncini peppers, and a dollop of aioli or mayonnaise onto each bun.

Cooking Time: 15-20 minutes

Summary

Get ready to simplify your meal prep with these mouth-watering 3-quart crock pot recipes! From hearty stews and soups to creamy pasta dishes and savory meatballs, there’s something for everyone. Try Slow Cooker Beef Stew or Vegetable Lentil Soup on a chilly night, or whip up Creamy Chicken and Mushroom Pasta for a comforting weeknight dinner. And don’t forget the sweet treats like Apple Cinnamon Oatmeal and Loaded Baked Potato Soup. With these 20 recipes, you’ll be cooking with ease and enjoying delicious meals in no time!

May 3, 2025
20 Flavorful Chicken Leg Crock Pot Recipes for Busy Weeknights

Looking for delicious and easy-to-make chicken leg recipes to spice up your busy weeknights? You’re in luck! Today, we’re sharing 20 mouth-watering crock pot chicken leg recipes that are sure to become staples in your kitchen. From sweet and tangy honey garlic slow cooker chicken legs to spicy BBQ crock pot chicken drumsticks, these flavorful dishes are perfect for a quick dinner or a stress-free meal prep.

Whether you’re a busy professional looking for a convenient weeknight dinner solution or a mom seeking inspiration for family meals, we’ve got you covered. Our collection of crock pot chicken leg recipes offers a variety of flavors and cuisines to suit any taste. And the best part? These slow cooker recipes are incredibly easy to make, requiring minimal prep time and effort.

In this article, we’ll be diving into each of these 20 flavorful chicken leg crock pot recipes, sharing the details on how to prepare them and what makes them so special. So grab your slow cooker and get ready to discover a whole new world of delicious chicken leg dishes!

Honey Garlic Slow Cooker Chicken Legs

This recipe combines sweet honey with savory garlic to create a mouth-watering dish that’s perfect for any occasion. With minimal prep time and maximum flavor, you’ll be hooked on these slow-cooked chicken legs!

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In a slow cooker, whisk together honey, garlic, olive oil, paprika, salt, and pepper.
2. Add chicken legs to the slow cooker and toss to coat with the honey-garlic mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove chicken from the slow cooker and serve hot.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Enjoy your deliciously sweet and savory Honey Garlic Slow Cooker Chicken Legs!

Spicy BBQ Crock Pot Chicken Drumsticks

Kick up your snack game with these tender and juicy chicken drumsticks smothered in a spicy BBQ sauce. Perfect for a quick weeknight dinner or a party appetizer.

Ingredients:

– 2 lbs chicken drumsticks
– 1/4 cup BBQ sauce
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat the crock pot to low heat.
2. In a small bowl, whisk together BBQ sauce, hot sauce, smoked paprika, and garlic powder.
3. Place the chicken drumsticks in the crock pot. Pour the BBQ mixture over the top of the drumsticks.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Mushroom Chicken Legs in the Slow Cooker

This recipe is a hearty and flavorful twist on traditional chicken legs, with the added bonus of minimal effort required. The slow cooker does all the work for you, resulting in tender, juicy chicken and a rich, creamy sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Brown the chicken legs on both sides, then transfer them to the slow cooker.
3. Add the chopped onion, sliced mushrooms, chicken broth, heavy cream, garlic, and thyme to the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Lemon Herb Chicken Legs

Brighten up your mealtime with the tangy and aromatic flavors of this slow cooker recipe! Tender chicken legs infused with a zesty lemon herb sauce, perfect for a weeknight dinner or a stress-free weekend gathering.

Ingredients:

– 4-6 bone-in chicken legs
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– Optional: 1/4 cup white wine (for added depth of flavor)

Instructions:

1. In a slow cooker, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the chicken legs to the slow cooker, ensuring they’re coated in the sauce.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. If using white wine, add it during the last 30 minutes of cooking.
5. Serve hot, garnished with lemon wedges and fresh herbs if desired.

Cooking Time: 3-8 hours

Teriyaki Chicken Legs with Pineapple in the Crock Pot

Satisfy your cravings with this easy and delicious crock pot recipe that combines the flavors of teriyaki chicken, sweet pineapple, and savory soy sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 cup teriyaki sauce
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1/4 cup chopped fresh pineapple

Instructions:

1. Season the chicken legs with salt and pepper.
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and garlic.
3. Place the chicken legs in the crock pot and pour the teriyaki mixture over them.
4. Top each leg with chopped fresh pineapple.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional pineapple wedges if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Smoky Paprika Chicken Legs

Add a smoky twist to traditional chicken legs with this easy and flavorful slow cooker recipe.

Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Place the chicken legs in the slow cooker and brush the paprika mixture evenly over both sides of the chicken.
4. Pour in the chicken broth and cover the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Tips: Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread. For an extra crispy skin, broil the chicken legs in the oven for a few minutes before serving.

Garlic Parmesan Crock Pot Chicken Legs

This recipe is a flavorful and easy-to-make twist on traditional crock pot chicken legs, featuring the savory combination of garlic and parmesan cheese.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Season the chicken legs with salt and pepper.
2. In a small bowl, mix together the chicken broth, Parmesan cheese, and garlic.
3. Place the chicken legs in the crock pot and pour the garlic-Parmesan mixture over them.
4. Drizzle the olive oil over the top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Slow Cooker Honey Mustard Chicken Legs

Moist and flavorful chicken legs smothered in a sweet and tangy honey mustard sauce, perfect for a comforting meal or party appetizer.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Season chicken legs with salt and pepper.
4. Place chicken legs in the slow cooker and pour the honey mustard mixture over them.
5. Drizzle olive oil over the top.
6. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Chicken Legs with Potatoes and Carrots

Savor the tender flavor of slow-cooked chicken legs, potatoes, and carrots in this easy and comforting recipe.

Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 large potatoes, peeled and cubed
– 4-5 medium carrots, peeled and sliced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the chicken legs with salt, pepper, and thyme.
2. Place the chicken legs in the Crock Pot. Add the cubed potatoes and sliced carrots around the chicken.
3. Drizzle the olive oil over the vegetables.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 6-8 hours (Low), 3-4 hours (High)

Slow Cooker Buffalo Chicken Legs

A spicy twist on classic chicken legs, these slow-cooked buffalo wings are perfect for game day gatherings or weeknight meals.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped green onions for garnish

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together hot sauce, butter, vinegar, and garlic powder.
3. Place chicken legs in the slow cooker and pour the buffalo sauce mixture over them.
4. Sprinkle with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and garnish with chopped green onions, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Herbed Slow Cooker Chicken Legs with White Wine Sauce

Herbed Slow Cooker Chicken Legs with White Wine Sauce Recipe

Savor the tender, flavorful chicken legs infused with fresh herbs and rich white wine sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh thyme
– 1 sprig fresh rosemary
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– Salt and pepper, to taste

Instructions:

1. Preheat slow cooker to Low.
2. In a large bowl, whisk together olive oil, onion, garlic, thyme, and rosemary.
3. Add the chicken legs to the bowl and toss to coat with herb mixture.
4. Place the chicken in the slow cooker and cook for 6-8 hours on Low or 3-4 hours on High.
5. About 30 minutes before serving, stir in white wine and chicken broth.
6. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Crock Pot Chicken Legs in Creamy Tomato Sauce

This comforting recipe is a perfect solution for a busy day when you need a warm, satisfying meal with minimal effort. Simply place chicken legs and creamy tomato sauce ingredients in your crock pot, let it cook while you’re away, and come home to tender, flavorful chicken.

Ingredients:

– 4-6 bone-in chicken legs
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 2 tbsp cream cheese, softened
– 1 tsp dried basil
– Salt and pepper, to taste

Instructions:

1. Season the chicken legs with salt and pepper.
2. In the crock pot, combine chicken legs, diced tomatoes, chicken broth, cream cheese, and dried basil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley or thyme, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Asian-Style Soy Ginger Chicken Legs

Transform your chicken legs into tender, flavorful morsels with this easy slow cooker recipe. Perfect for a busy day or a quick weeknight meal.

Ingredients:

– 4 bone-in, skin-on chicken legs
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground black pepper

Instructions:

1. Season the chicken legs with black pepper.
2. In a slow cooker, combine soy sauce, brown sugar, ginger, and garlic.
3. Add the chicken legs to the slow cooker, leaving some space between each leg.
4. Pour in sesame oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let cool slightly before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Chicken Legs with Black Beans and Corn

A flavorful and hearty meal that’s perfect for a weeknight dinner. This recipe is easy to prepare and cooks all day in the Crock Pot.

Ingredients:
– 4-6 chicken legs
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and cumin.
2. In the Crock Pot, layer half of the black beans, onion, garlic, and corn. Add the chicken legs on top.
3. Drizzle the olive oil over the chicken and sprinkle with remaining black beans.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Mediterranean Chicken Legs with Olives

Elevate your slow cooker game with this flavorful and aromatic dish, perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 4-6 bone-in chicken legs
– 1 can (14.5 oz) of diced tomatoes
– 1/4 cup of pitted green olives, sliced
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together olive oil, garlic, and oregano.
3. Place the chicken legs in the slow cooker and brush with the garlic-oregano mixture.
4. Add the diced tomatoes, sliced olives, salt, and pepper on top of the chicken.
5. Cook for 6-8 hours or high heat for 3-4 hours.

Cooking Time: 6-8 hours (low) / 3-4 hours (high)

Crock Pot Chicken Legs in Peanut Sauce

Crock Pot Chicken Legs in Peanut Sauce Recipe

Savor the rich flavors of Southeast Asian cuisine with this easy and delicious recipe for Crock Pot Chicken Legs in Peanut Sauce. With just a few simple ingredients, you can create a mouthwatering dish that’s perfect for any occasion.

Ingredients:

– 4-6 bone-in chicken legs
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped peanuts or scallions for garnish

Instructions:

1. In the Crock Pot, whisk together peanut butter, soy sauce, honey, rice vinegar, ginger, and garlic powder.
2. Add chicken legs to the mixture and season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Remove chicken from the Crock Pot and serve with additional peanut sauce spooned over the top (if desired). Garnish with chopped peanuts or scallions, if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Cajun-Spiced Chicken Legs

This recipe combines the bold flavors of Cajun spices with tender chicken legs, all slow-cooked to perfection.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 tablespoon olive oil
– 2 teaspoons Cajun seasoning (like Tony’s or Zatarain’s)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together the olive oil, Cajun seasoning, paprika, and garlic powder.
3. Place the chicken legs in the slow cooker and brush them with the spice mixture, making sure they’re evenly coated.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time:

– Low heat: 6-8 hours
– High heat: 3-4 hours

Crock Pot Chicken Legs with Sweet Chili Glaze

Transform your chicken legs into a sweet and tangy masterpiece with this easy Crock Pot recipe.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon chili flakes
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat your Crock Pot to low (6-8 hours).
2. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, chili flakes, smoked paprika, salt, and pepper.
3. Place the chicken legs in the Crock Pot and brush them evenly with the sweet chili glaze.
4. Cover the Crock Pot and cook for 6-8 hours or until the chicken is cooked through and tender.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 6-8 hours

Serves: 4-6 people

Slow Cooker Chicken Legs in Coconut Curry Sauce

Slow Cooker Chicken Legs in Coconut Curry Sauce Recipe

Transform your chicken legs into a flavorful and aromatic dish with this easy-to-make slow cooker recipe. The creamy coconut curry sauce perfectly balances the spicy and sweet flavors, making it an irresistible treat for any meal.

Ingredients:
– 2 lbs bone-in, skin-on chicken legs
– 1 can (14 oz) coconut milk
– 1/4 cup plain Greek yogurt
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:
1. In the slow cooker, whisk together coconut milk, Greek yogurt, curry powder, cumin, coriander, cayenne pepper, salt, and pepper.
2. Add the chicken legs to the slow cooker and toss them in the coconut curry sauce until they are fully coated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with cilantro leaves before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Chicken Legs with Apples and Onions

A sweet and savory blend of flavors, this recipe combines chicken legs, apples, and onions for a deliciously easy meal.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 large onion, sliced
– 2-3 apples (Granny Smith or Gala work well), peeled and chopped
– 2 tbsp honey
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and thyme.
2. In the Crock Pot, layer the sliced onions at the bottom, followed by the chopped apples, then the chicken legs.
3. Drizzle the honey over the top of the chicken legs.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot, garnished with additional thyme if desired.

Cooking Time: 6-8 hours (LOW), 3-4 hours (HIGH)

May 3, 2025
19 Hearty Depression Era Recipes Nostalgic

The Great Depression, a period of economic downturn that lasted from 1929 to the late 1930s, had a profound impact on American society and culture. For many families, mealtimes were a struggle as food was scarce and expensive. However, despite the challenges, people still found ways to nourish themselves with creative and resourceful recipes. In this article, we’ll take a trip down memory lane and explore 19 hearty Depression Era recipes that are both nostalgic and delicious.

From comforting breads and stews to sweet treats and satisfying main courses, these recipes were designed to stretch every dollar and make the most of available ingredients. Whether you’re looking for a taste of history or just some good old-fashioned comfort food, these Depression Era recipes are sure to satisfy your cravings.

Depression Era Bread

In the face of economic hardship, this simple bread recipe became a staple during the Great Depression era. This hearty loaf is made with minimal ingredients and effort, making it a practical and nourishing option for families struggling to make ends meet.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon active dry yeast

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Hoover Stew

A hearty, comforting stew that’s perfect for a chilly evening. This recipe serves 4-6 people and is easily scalable.

Ingredients:

– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Brown the ground beef in a large pot or Dutch oven over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the frozen vegetables, diced tomatoes, beef broth, thyme, salt, and pepper.
5. Bring the mixture to a simmer, then reduce heat to low and let stew for 20-25 minutes or until the flavors have melded together.

Cooking Time: 20-25 minutes

Wacky Cake

Get ready for a delightfully unusual dessert that’s sure to spark curiosity and satisfaction! This Wacky Cake recipe is a fun twist on traditional cake-making.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Cooking Time: 25-30 minutes

Cornmeal Mush

A simple, comforting dish that’s perfect for a chilly morning or a cozy evening. This classic recipe is a staple in many households, and for good reason – it’s easy to make and filling enough to keep you going all day.

Ingredients:

– 2 cups water
– 1 cup cornmeal
– 1/4 teaspoon salt
– 1 tablespoon butter

Instructions:

1. In a medium saucepan, bring the water to a boil.
2. Gradually whisk in the cornmeal and salt until smooth.
3. Reduce heat to low and cook for 5-7 minutes or until the mixture thickens.
4. Remove from heat and stir in the butter until melted.
5. Serve hot, garnished with chopped herbs or chives if desired.

Cooking Time: 10-12 minutes

Potato Soup

This hearty potato soup recipe is a comforting treat that’s perfect for a chilly evening. With its rich and creamy texture, it’s sure to become a family favorite.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3-4 cloves garlic, minced
– 2 cups diced potatoes (about 2-3 large potatoes)
– 2 cups chicken broth
– 1 cup milk or heavy cream
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the diced potatoes, chicken broth, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Stir in the milk or heavy cream. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh chives or parsley if desired.

Cooking Time: 25-30 minutes

Depression Era Pancakes

Depression Era Pancakes: A Simple Recipe from a Bygone Era

These pancake recipes were passed down through generations during the Great Depression, when food was scarce and every meal counted. This recipe is a testament to the resourcefulness of our ancestors, who made do with what they had.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg

Instructions:

1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg until it’s well-mixed with the milk.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes total (depending on size)

Bean Soup with Ham Bone

This classic soup recipe is a comforting blend of tender beans, savory ham bone, and aromatic spices.

Ingredients:

– 1 pound dried navy beans, soaked overnight and drained
– 1 pound smoked ham bone
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground paprika
– Salt and pepper, to taste
– 6 cups vegetable broth

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or pot, combine the olive oil, onion, garlic, cumin, paprika, salt, and pepper. Cook over medium heat until the onion is translucent.
3. Add the soaked navy beans, ham bone, and vegetable broth to the pot. Stir well to combine.
4. Bring the mixture to a boil, then cover and transfer the pot to the preheated oven. Simmer for 6-8 hours or overnight.
5. Remove from the oven and let it cool slightly before serving.

Cooking Time: 6-8 hours

Mock Apple Pie

This vegan-friendly dessert is a clever substitute for the classic apple pie, using sweet and tender pineapple rings instead of apples. Perfect for those looking for a dairy-free alternative or just wanting to mix things up!

Ingredients:

– 1 cup pineapple rings
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup vegan whipped cream (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pineapple rings and sugar. Let sit for 15 minutes, allowing the fruit to release its juices.
3. In a separate bowl, whisk together cornstarch, lemon juice, cinnamon, nutmeg, and salt.
4. Add the dry mixture to the pineapple mixture and stir until well combined.
5. Pour the mixture into a 9-inch pie dish and bake for 35-40 minutes, or until the filling is bubbly and slightly thickened.
6. Allow the pie to cool before serving. Top with vegan whipped cream, if desired.

Cooking Time: 35-40 minutes

Peanut Butter Bread

A moist and flavorful bread filled with the rich taste of peanut butter, perfect for a snack or as a base for sandwiches.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup whole milk, at room temperature
– Butter or non-stick cooking spray for greasing

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine peanut butter and sugar. Beat until smooth and creamy.
4. Beat in the egg and milk until well combined.
5. Gradually add the flour mixture to the wet ingredients. Mix until just combined.
6. Pour the batter into the prepared loaf pan. Smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Depression Era Meatloaf

During the Great Depression, meat was a luxury many couldn’t afford. This simple yet satisfying meatloaf recipe uses readily available ingredients and minimal cooking time to provide a comforting meal for the whole family.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup water
– 1 tablespoon tomato paste
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, water, tomato paste, salt, and pepper. Mix until just combined; do not overmix.
3. Transfer the mixture to a loaf pan lined with parchment paper or aluminum foil.
4. Place the loaf pan in the oven and bake for 45-50 minutes, or until the meatloaf is cooked through and lightly browned on top.

Cooking Time: 45-50 minutes

Rice Pudding

A classic comfort dessert, rice pudding is a simple and satisfying treat that’s perfect for any occasion.

Ingredients:

– 1 cup uncooked white rice
– 3 cups whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract

Instructions:

1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice, milk, sugar, and salt.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the pudding has thickened.
5. Remove from heat and stir in the vanilla extract.
6. Let cool slightly before serving warm or at room temperature.

Cooking Time: 20 minutes

Depression Era Cabbage Soup

Depression Era Cabbage Soup: A Hearty and Economical Meal from the Past

This recipe was born out of necessity during the Great Depression, when food was scarce and people had to get creative with what they had. This cabbage soup is a perfect example of that – it’s made with simple ingredients and requires minimal effort, making it a staple for many families back then.

Ingredients:

– 1 head of cabbage, chopped
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups of water
– 1 tablespoon of vegetable oil
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the oil over medium heat.
2. Add the chopped onion, carrots, and celery, and sauté until the vegetables are tender.
3. Add the chopped cabbage and stir well.
4. Pour in the water and bring to a boil.
5. Reduce heat and let simmer for 20-25 minutes or until the cabbage is tender.
6. Season with salt and pepper to taste.

Cooking Time: 25 minutes

This soup was a staple during the Depression Era, and it’s easy to see why – it’s hearty, filling, and made with ingredients that were readily available at the time. This recipe is a great way to connect with our past and enjoy a delicious meal without breaking the bank.

Boiled Coffee

Experience the rich flavor of coffee without the bitterness or acidity by boiling it with sugar and water.

Ingredients:

– 1 cup strong brewed coffee
– 2 tablespoons granulated sugar
– 1 cup water

Instructions:

1. Bring the water to a boil in a medium-sized saucepan.
2. Add the sugar to the boiling water, stirring until dissolved.
3. Pour the coffee into the saucepan with the sugar-water mixture.
4. Stir well to combine.
5. Reduce heat to low and simmer for 10-15 minutes or until the liquid has reduced by half.

Cooking Time: 10-15 minutes

Tips:

– Use a dark-roasted coffee for a deeper flavor profile.
– Adjust the amount of sugar to your taste.
– Serve hot, garnished with whipped cream or cinnamon if desired.

Depression Era Spaghetti

During the Great Depression, cooking on a budget meant getting creative with ingredients and stretching meals as far as possible. This simple spaghetti recipe from the era is a testament to the resourcefulness of those who had to make do with less.

Ingredients:

– 1 pound spaghetti
– 1 can (8 oz) of crushed tomatoes
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
2. In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Stir in the crushed tomatoes and season with salt and pepper to taste.
5. Combine cooked spaghetti and tomato sauce. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Fried Cornmeal Mush

A Southern classic gets a crispy twist! This recipe combines the comforting warmth of cornmeal mush with the crunch of fried goodness.

Ingredients:

– 1 cup cornmeal
– 2 cups water
– 1/4 teaspoon salt
– Vegetable oil for frying
– Optional: chopped scallions or cheddar cheese for topping

Instructions:

1. In a medium saucepan, combine cornmeal and salt. Gradually add in water, whisking until smooth.
2. Cook over medium heat, stirring constantly, until mixture thickens to desired consistency (about 5-7 minutes).
3. Remove from heat and let cool slightly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon or cookie scoop, drop cooled cornmeal mush into hot oil, forming small patties.
6. Fry for 2-3 minutes on each side, until golden brown and crispy.
7. Remove from oil with a slotted spoon and drain excess oil on paper towels.

Cooking Time: About 10-12 minutes total (including cooking time).

Depression Era Oatmeal Cookies

During the Great Depression, baking was a way for families to come together and make do with limited ingredients. These oatmeal cookies were a staple in many households, as they required only basic pantry staples and were easy to whip up.

Ingredients:

– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Optional: chopped walnuts or pecans for added flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, flour, baking soda, and salt.
3. In a separate bowl, cream together butter and egg until smooth.
4. Add the wet ingredients to the dry mixture and stir until combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Depression Era Mac and Cheese

During the Great Depression, comfort food was a necessity. This simple yet satisfying macaroni and cheese recipe was a staple for many families, using affordable ingredients to create a warm and nourishing meal.

Ingredients:

– 8 oz macaroni
– 2 cups whole milk
– 1/4 cup grated cheddar cheese (sharp or mild)
– 1/4 cup grated American cheese (or other processed cheese)
– 2 tbsp butter
– Salt to taste

Instructions:

1. Cook the macaroni according to package directions until al dente. Drain and set aside.
2. In a medium saucepan, melt the butter over low heat.
3. Whisk in the flour to make a roux, cooking for 1-2 minutes or until lightly browned.
4. Gradually whisk in the milk, stirring constantly to avoid lumps.
5. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened.
6. Remove from heat and stir in the cheddar and American cheese until melted and smooth.
7. Combine the cooked macaroni and cheese sauce; season with salt to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Depression Era Potato Cakes

Depression Era Potato Cakes: A Hearty, Budget-Friendly Treat

During the Great Depression, potato cakes became a staple in many households due to their affordability and simplicity. These crispy, golden-brown treats were often made with leftover mashed potatoes and other scraps of food.

Ingredients:

– 2 cups mashed potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon butter, melted
– Water, as needed

Instructions:

1. In a large bowl, combine the mashed potatoes, flour, salt, and baking powder.
2. Add the melted butter and mix until well combined.
3. Gradually add water to form a thick batter.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the potato mixture by spoonfuls onto the skillet (about 1/4 cup each).
6. Flatten the cakes slightly with a spatula.
7. Cook for 3-4 minutes on each side, or until golden brown and crispy.
8. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Depression Era Lentil Stew

A hearty and budget-friendly stew that warms the soul during tough times.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 4 cups water
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium-high heat.
2. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the lentils, water, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the lentils are tender.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-40 minutes

Summary

Relive the nostalgia of the Great Depression era with these 19 hearty recipes that will warm your belly and your heart. From classic comfort foods like Bean Soup with Ham Bone and Depression Era Meatloaf to creative uses for ingredients like Mock Apple Pie and Boiled Coffee, these recipes showcase the resourcefulness and resilience of those who lived through this challenging time. Take a culinary journey back in time with Depression Era Bread, Spaghetti, Oatmeal Cookies, and many more.

May 3, 2025