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Are you a breakfast lover looking for a delicious and healthy start to your day? Look no further! We’ve got you covered with 18 mouth-watering vegan banana pancake recipes that will make your taste buds dance. From classic flavors to sweet and savory twists, we’ve collected the best of the best in one place.

In this article, we’ll take a journey through the world of fluffy, golden-brown pancakes made with the humble banana as the star ingredient. Whether you’re a vegan or just looking for some plant-based inspiration, these recipes are sure to satisfy your cravings and leave you feeling full and energized.

So grab a cup of coffee, put on your favorite apron, and get ready to indulge in a pancake extravaganza!

Classic vegan banana oat pancakes

Start your day with a delicious and wholesome breakfast treat that combines the natural sweetness of bananas with the comforting warmth of oat pancakes.

Ingredients:

– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon maple syrup
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 1 large egg replacement (such as flaxseed or chia seeds mixed with water)
– 1 tablespoon melted vegan butter or oil

Instructions:

1. In a medium bowl, whisk together oats, flour, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, maple syrup, non-dairy milk, egg replacement, and melted vegan butter or oil. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 15-20 minutes (depending on number of pancakes)

Vegan chocolate chip banana pancakes

Vegan Chocolate Chip Banana Pancakes: A delicious and satisfying breakfast treat that combines the natural sweetness of bananas with the richness of dark chocolate chips, all wrapped up in a fluffy pancake.

Ingredients:

– 2 ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup non-dairy milk (almond or soy)
– 1/4 cup canola oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)

Instructions:

1. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, non-dairy milk, canola oil, apple cider vinegar, and vanilla extract. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in dark chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.

Cooking Time: Approximately 10-12 minutes per batch, serving 4-6 pancakes.

Gluten-free buckwheat banana pancakes

Start your day with a delicious and nutritious breakfast by whipping up a batch of these gluten-free buckwheat banana pancakes.

Ingredients:

– 1 cup buckwheat flour
– 2 ripe bananas, mashed
– 1/4 cup coconut sugar
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon melted coconut oil
– Fresh fruit and maple syrup for topping (optional)

Instructions:

1. In a bowl, combine buckwheat flour, mashed bananas, coconut sugar, eggs, salt, and baking powder. Mix until well combined.
2. Add the melted coconut oil and mix until a smooth batter forms.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes (depending on the number of pancakes)

Cinnamon swirl vegan banana pancakes

Start your day with a deliciously fluffy pancake packed with the natural sweetness of bananas and the warmth of cinnamon.

Ingredients:

– 1 ripe banana, mashed
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (almond or soy)
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon ground cinnamon
– 1 tablespoon vegan butter, melted
– Cinnamon swirl mixture (see below)

Cinnamon Swirl Mixture:

– 2 tablespoons sugar
– 1/2 teaspoon ground cinnamon

Instructions:

1. In a bowl, whisk together flour, oats, sugar, baking powder, and salt.
2. In another bowl, combine non-dairy milk, apple cider vinegar, and melted vegan butter. Add mashed banana and whisk until smooth.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Prepare cinnamon swirl mixture by mixing sugar and cinnamon.
5. Drop batter by 1/4 cupfuls onto a non-stick skillet or griddle. Cook for 2-3 minutes, until bubbles appear on surface.
6. Drizzle cinnamon swirl mixture over pancakes and cook for an additional minute.
7. Flip and cook for another minute.

Cooking Time: 5-7 minutes per batch

Fluffy coconut flour banana pancakes

Start your day with a deliciously light and fluffy pancake, packed with the natural sweetness of ripe bananas and the subtle flavor of coconut flour.

Ingredients:

– 1 ripe banana, mashed
– 1/2 cup coconut flour
– 1/4 cup unsweetened almond milk
– 1 large egg
– 1 tablespoon melted coconut oil
– Pinch of salt
– Optional: sliced fresh fruit, whipped cream, or maple syrup for topping

Instructions:

1. In a bowl, combine mashed banana, coconut flour, and unsweetened almond milk. Stir until smooth.
2. Crack in the egg and stir until fully incorporated.
3. Add melted coconut oil and salt. Mix well.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with your preferred toppings.

Cooking Time: Approximately 15-20 minutes, depending on pancake size and cooking time per side.

Blueberry vegan banana pancakes

A delicious twist on classic pancakes, these blueberry vegan banana pancakes are a perfect breakfast or brunch treat.

Ingredients:

– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (almond or soy)
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon vanilla extract
– 1/4 cup blueberries, fresh or frozen
– Maple syrup or agave nectar for serving (optional)

Instructions:

1. In a large bowl, whisk together oats, flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, non-dairy milk, apple cider vinegar, and vanilla extract. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another minute.
7. Serve warm with maple syrup or agave nectar, if desired.

Cooking Time: Approximately 10-12 minutes (depending on number of pancakes).

Peanut butter stuffed banana pancakes

Peanut Butter Stuffed Banana Pancakes Recipe

Summary:
Start your day with a delicious and unique twist on traditional pancakes! This recipe combines the natural sweetness of bananas with the creamy richness of peanut butter for a treat that’s both indulgent and nutritious.

Ingredients:

– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons peanut butter
– Butter or oil for greasing the pan

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, milk, egg, and peanut butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil if necessary.
5. Using 1/4 cup measuring cups, scoop batter onto the pan. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time:
Approximately 10-12 minutes total cooking time (5-6 minutes per side).

Vegan banana pancakes with maple caramel sauce

Vegan Banana Pancakes with Maple Caramel Sauce Recipe

Start your day with a delicious and indulgent treat that’s also vegan-friendly! These fluffy banana pancakes are topped with a rich maple caramel sauce, making for the perfect breakfast or brunch.

Ingredients:

– 2 ripe bananas
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 1/4 teaspoon baking powder
– 1/4 teaspoon vanilla extract
– Maple caramel sauce (see below for recipe)

Instructions:

1. Preheat the non-stick skillet or griddle over medium heat.
2. In a bowl, mash the bananas with a fork until smooth.
3. In another bowl, whisk together flour, oats, salt, sugar, and baking powder.
4. Add non-dairy milk, vanilla extract, and mashed bananas to the dry ingredients. Stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to curl.
7. Flip pancakes and cook for another minute.

Maple Caramel Sauce:

– 1/2 cup pure maple syrup
– 2 tablespoons non-dairy butter (such as coconut oil or Earth Balance)
– 1 tablespoon heavy cream

Combine ingredients in a saucepan over medium heat, whisking until smooth and caramel-like. Serve warm over pancakes.

Cooking Time: 10-12 minutes for pancakes, 5-7 minutes for maple caramel sauce.

Matcha-infused banana pancakes

Discover a new dimension of flavor with these matcha-infused banana pancakes, perfect for a weekend brunch or a special treat.

Ingredients:

– 2 ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 tablespoon matcha green tea powder
– Butter or oil for greasing the pan

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, milk, egg, and matcha powder. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil.
5. Drop 1/4 cup of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 4-6 pancakes (about 10-12 minutes)

Turmeric-spiced golden banana pancakes

Start your day with a flavorful twist on classic pancakes, infused with the warmth of turmeric and the sweetness of bananas.

Ingredients:

– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon ground turmeric
– 1/2 teaspoon salt
– 1 large egg
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup (optional)

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, and turmeric.
2. In a separate bowl, combine mashed bananas, egg, milk, and melted butter. Whisk until smooth.
3. Add the dry ingredients to the wet mixture and stir until just combined (do not overmix).
4. Cook on a non-stick skillet or griddle over medium heat, using 1/4 cup of batter per pancake.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1 minute.
6. Serve warm with your choice of toppings (honey, maple syrup, or fresh fruit).

Cooking Time: 4-6 pancakes (approx. 8-10 minutes total)

Vegan banana protein pancakes

A delicious and nutritious breakfast option that combines the natural sweetness of bananas with the benefits of protein-rich ingredients. These pancakes are perfect for a quick morning meal or a post-workout snack.

Ingredients:

– 2 ripe bananas
– 1/4 cup rolled oats
– 1 scoop vegan protein powder (pea or brown rice-based)
– 1 tablespoon maple syrup
– 1/4 teaspoon baking powder
– 1/2 cup plant-based milk (almond, soy, or coconut-based)
– Pinch of salt
– Optional: chopped walnuts or chia seeds for added crunch and nutrition

Instructions:

1. In a blender, combine bananas, oats, protein powder, maple syrup, baking powder, and plant-based milk.
2. Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.
3. Heat a non-stick skillet or griddle over medium heat.
4. Pour in 1/4 cup of the batter and cook for 2-3 minutes on the first side, until bubbles appear and the surface is dry.
5. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Repeat with remaining batter.

Cooking Time: Approximately 10-12 pancakes

Apple cinnamon banana pancakes

Start your day with a delicious and healthy twist on traditional pancakes. This recipe combines the sweetness of bananas, the warmth of cinnamon, and the crunch of apples to create a mouthwatering breakfast treat.

Ingredients:

– 1 ripe banana, mashed
– 1 large apple, diced
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1 large egg
– 1/2 cup milk
– Butter or oil for greasing the pan

Instructions:

1. In a bowl, whisk together flour, oats, baking powder, cinnamon, and salt.
2. In a separate bowl, combine mashed banana, diced apple, honey, egg, and milk. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil.
5. Drop the batter by 1/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for another minute.

Cooking Time: 4-6 pancakes

Pumpkin spice banana pancakes

Start your day with a delicious and seasonal twist on classic pancakes. These pumpkin spice banana pancakes combine the warmth of fall spices with the natural sweetness of ripe bananas.

Ingredients:

– 1 ripe banana, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup milk
– 1 large egg
– 2 tablespoons pumpkin puree
– 2 tablespoons butter, melted
– Whipped cream and chopped nuts for topping (optional)

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, combine mashed banana, milk, egg, pumpkin puree, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
6. Serve warm with whipped cream and chopped nuts, if desired.

Cooking Time: 15-20 minutes

Almond flour banana pancakes with berries

Start your day with a delicious and healthy twist on traditional pancakes, combining the natural sweetness of bananas with the nutty flavor of almond flour and fresh berries.

Ingredients:

– 1 ripe banana, mashed
– 1/2 cup almond flour
– 1 egg
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup mixed berries (such as blueberries, strawberries, raspberries)
– Cooking spray or oil

Instructions:

1. In a bowl, combine mashed banana, almond flour, egg, honey, and salt. Mix until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Spray the skillet with cooking spray or brush with oil.
4. Pour in 1/4 cup of batter per pancake.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1 minute.
7. Serve warm topped with mixed berries and a drizzle of honey.

Cooking Time: Approximately 8-10 minutes for 4-6 pancakes.

Vegan banana pancakes with chia seeds

Vegan Banana Pancakes with Chia Seeds Recipe

Start your day off right with a stack of fluffy vegan banana pancakes, packed with nutritious chia seeds and the sweetness of ripe bananas.

Ingredients:

– 2 ripe bananas, mashed
– 1/2 cup rolled oats
– 1/4 cup chia seeds
– 1/2 cup plant-based milk (almond or soy work well)
– 1 tablespoon maple syrup
– 1/4 teaspoon baking powder
– Pinch of salt
– Non-stick cooking spray

Instructions:

1. In a large bowl, combine mashed bananas, oats, chia seeds, and plant-based milk. Mix until smooth.
2. Add maple syrup, baking powder, and salt. Stir to combine.
3. Heat a non-stick skillet or griddle over medium heat. Spray with cooking spray.
4. Drop 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles appear on surface.
5. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
6. Serve warm and enjoy!

Cooking Time: 15-20 minutes (depending on number of pancakes)

Savory herb-infused banana pancakes

Savory Herb-Infused Banana Pancakes Recipe

These pancakes combine the natural sweetness of bananas with a savory twist from fresh herbs, perfect for a unique breakfast or brunch.

Ingredients:

– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 1 tablespoon honey

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, olive oil, parsley, chives, salt, and pepper.
3. Add the mashed bananas, egg, and honey to the dry ingredients; mix until smooth.
4. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 8-10 minutes

Banana pancakes with cashew cream drizzle

Start your day off right with these fluffy banana pancakes and a dollop of creamy cashew goodness.

Ingredients:

For the pancakes:

– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted

For the cashew cream:

– 1/2 cup raw cashews
– 1 tablespoon maple syrup
– 1/4 cup heavy cream
– Pinch of salt

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, mix mashed bananas, egg, milk, and melted butter.
3. Combine wet and dry ingredients; stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes.
6. In a blender, combine cashews, maple syrup, heavy cream, and salt. Blend until smooth and creamy.
7. Drizzle over pancakes and serve warm.

Cooking Time: 15-20 minutes

Vegan banana pancakes with walnut crumble

Start your day off right with these fluffy, flavorful pancakes packed with mashed banana and topped with a crunchy walnut crumble. This recipe is perfect for a weekend brunch or a quick breakfast on-the-go.

Ingredients:

– 2 ripe bananas
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup maple syrup
– 1/2 cup plant-based milk
– 1 tablespoon melted coconut oil
– 1/4 cup chopped walnuts
– 2 tablespoons rolled oats

Instructions:

1. In a large bowl, mash the bananas with a fork until smooth.
2. In a separate bowl, whisk together flour, baking powder, and salt.
3. Add the dry ingredients to the mashed banana and stir until combined.
4. Stir in maple syrup, plant-based milk, and melted coconut oil.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, flipping halfway through.
7. While pancakes are cooking, mix together chopped walnuts and rolled oats in a small bowl.
8. Top cooked pancakes with walnut crumble and serve warm.

Cooking Time: 15-20 minutes

Summary

Indulge in a stack of fluffy and delicious vegan banana pancakes! This article features 18 mouth-watering recipes, each topped with sweet treats. From classic vegan banana oat pancakes to matcha-infused banana pancakes, there’s something for every taste bud. Try adding chocolate chips, blueberries, or peanut butter for an extra burst of flavor. Whether you’re a busy breakfast enthusiast or a weekend brunch lover, these vegan banana pancake recipes are sure to satisfy your cravings and leave you wanting more.

Get ready to elevate your cocktail game with these 20 decadent infused alcohol recipes! Infusing your favorite spirits with unique flavors and ingredients can add a whole new level of complexity and depth to your drinks. Whether you’re a seasoned mixologist or just looking to try something new, we’ve got you covered. From sweet and fruity to spicy and savory, our list of infusions has something for everyone.

Start with a classic like Vanilla Bean Bourbon Infusion, then move on to some bolder options like Spicy Jalapeño Tequila or Citrus-Infused Vodka with Lemon and Lime. Or, try something entirely new with Lavender Honey Gin or Cinnamon Apple Whiskey. Whatever your taste buds desire, we’ve got the perfect recipe to get you started.

Vanilla Bean Bourbon Infusion

Elevate your cocktail game with this simple yet elegant infusion recipe that combines the warm flavors of vanilla and bourbon. Perfect for sipping on a cold winter night or serving at your next dinner party.

Ingredients:

– 1/2 cup high-quality vanilla beans
– 1 pint (475ml) good-quality bourbon whiskey
– Optional: 1 tablespoon granulated sugar

Instructions:

1. Split the vanilla beans lengthwise and place them in a clean glass jar with a tight-fitting lid.
2. Pour the bourbon over the vanilla beans, making sure they are completely covered.
3. If desired, add 1 tablespoon of granulated sugar to the mixture for a slightly sweeter infusion.
4. Seal the jar and store it in a cool, dark place (such as a pantry or cupboard) for at least 2 weeks to allow the flavors to meld together.
5. After 2 weeks, strain the bourbon through a cheesecloth or fine-mesh sieve into another container. Discard the vanilla beans.

Cooking Time:

– Infusion time: 14 days
– Straining and serving: 5 minutes

Use your infused bourbon as a base for cocktails, enjoy it on its own, or use it in baking recipes for added depth of flavor.

Spicy Jalapeño Tequila

Elevate your tequila game with this spicy twist that combines the bold flavors of jalapeños, lime juice, and a hint of sweetness. Perfect for adventurous palates and those who love a little heat in their cocktails.

Ingredients:

– 2 oz tequila
– 1/2 oz fresh lime juice
– 1/4 oz agave syrup
– 1-2 jalapeño peppers, seeded and chopped (depending on desired level of spiciness)
– Salt, for rimming glass
– Ice
– Lime wedges, for garnish

Instructions:

1. Rim a highball glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, agave syrup, and chopped jalapeños.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wedge.

Cooking Time: None (cocktail)

Enjoy your Spicy Jalapeño Tequila!

Citrus-Infused Vodka with Lemon and Lime

Elevate your cocktails with this refreshing citrus-infused vodka recipe, perfect for warm weather gatherings.

Ingredients:

– 1.75 liters of vodka (at least 40% ABV)
– 1 lemon, sliced
– 2 limes, sliced
– 1 cup granulated sugar

Instructions:

1. In a large glass jar or container with a lid, combine the vodka and sliced citrus fruits.
2. Add the sugar to the mixture and stir until it dissolves.
3. Seal the jar and store it in a cool, dark place for at least 7 days or up to 14 days, shaking the jar daily.
4. Strain the infusion through a cheesecloth or fine-mesh sieve into a clean glass bottle. Discard the solids.

Cooking Time: 7-14 days

Your citrus-infused vodka is now ready to use in your favorite cocktails! Enjoy.

Lavender Honey Gin

Create a unique and refreshing spirit with the sweet and floral flavors of lavender and honey.

Ingredients:

– 1 cup gin
– 1/4 cup honey syrup (1:1 honey and water, dissolved)
– 2 tbsp dried lavender buds
– 1 lemon, sliced
– Ice cubes

Instructions:

1. In a large glass jar or container, combine the gin and honey syrup. Stir until well combined.
2. Add the dried lavender buds to the mixture. Allow it to steep for at least 24 hours in the refrigerator, shaking the jar occasionally.
3. After the infusion period, strain the liquid through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
4. Add the sliced lemon to the gin mixture and stir well. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve the Lavender Honey Gin over ice cubes in a glass. Garnish with a lemon slice, if desired.

Cooking Time: 24 hours (infusion period)

Cinnamon Apple Whiskey

Warm up with this autumnal twist on classic whiskey, infused with the sweet and spicy flavors of cinnamon and apple.

Ingredients:

– 1 bottle of your favorite whiskey (at least 80 proof)
– 1/2 cup apple cider
– 1/4 cup water
– 2 cinnamon sticks (about 6 inches each)
– 2 apples, peeled and chopped (any variety, but firmer apples like Granny Smith work best)

Instructions:

1. In a large pot, combine whiskey, apple cider, water, and cinnamon sticks.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it steep for 10 minutes.
3. Add the chopped apples to the pot and continue to simmer for another 5-7 minutes, or until the apples are tender.
4. Remove from heat and let the mixture cool to room temperature.
5. Strain the whiskey through a fine-mesh sieve or cheesecloth into a clean glass bottle. Discard the solids.

Cooking Time: 15-17 minutes

Yield: 1 bottle of Cinnamon Apple Whiskey (approximately 750ml)

Enjoy your warm and cozy Cinnamon Apple Whiskey as a drink, dessert topping, or use it in recipes like cakes and sauces.

Strawberry Basil Rum

Experience the sweet and savory combination of strawberries and basil in a refreshing rum cocktail.

Ingredients:

– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup fresh basil leaves
– 1 cup dark rum (such as Myers’s or Gosling’s)
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 lime, cut into wedges
– Ice

Instructions:

1. In a large pitcher, muddle the sliced strawberries with the fresh basil leaves using a wooden spoon or a muddler.
2. Add the dark rum and simple syrup to the pitcher. Stir until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the Strawberry Basil Rum over ice in glasses. Garnish with a lime wedge and additional basil leaves, if desired.

Cooking Time: None (prepare ahead of time)

Coconut and Pineapple Infused Rum

A tropical twist on traditional rum, this infused spirit combines the creamy richness of coconut with the sweet and tangy flavors of pineapple.

Ingredients:

– 1 cup dark rum (at least 70% ABV)
– 1/2 cup shredded coconut
– 1/4 cup pineapple chunks (fresh or canned)
– 1 tablespoon sugar
– 1 cup water

Instructions:

1. In a clean glass jar with a tight-fitting lid, combine the dark rum, shredded coconut, and pineapple chunks.
2. Add the sugar and stir until dissolved.
3. Pour in the water, making sure that all the ingredients are covered.
4. Seal the jar tightly and store it in a cool, dark place for at least 24 hours to allow the flavors to meld.
5. After the infusion period, strain the mixture through a cheesecloth or fine-mesh sieve into a clean container. Discard the solids.
6. Store the infused rum in an airtight container in the refrigerator for up to 2 weeks.

Cooking Time: 24 hours

Dark Chocolate Mint Vodka

Elevate your cocktail game with this rich and refreshing Dark Chocolate Mint Vodka recipe, perfect for warm weather gatherings or special occasions.

Ingredients:

– 1 1/2 cups vodka (at least 100 proof)
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup heavy cream
– 1 tablespoon peppermint extract
– Ice cubes
– Whipped cream and crushed peppermint candies for garnish (optional)

Instructions:

1. In a medium saucepan, melt the dark chocolate chips over low heat, stirring occasionally.
2. Remove from heat and stir in the heavy cream until smooth.
3. Let cool slightly, then whisk in the peppermint extract.
4. Pour the mixture into a clean glass bottle or jar with a tight-fitting lid.
5. Add the vodka and stir well to combine.
6. Store in the refrigerator for at least 2 hours or overnight to allow flavors to meld.

Cooking Time: None, as this recipe is for mixing and chilling only.

Earl Grey Tea-Infused Gin

Elevate your home bar with this unique and aromatic Earl Grey tea-infused gin, perfect for sipping on its own or using as a base for creative cocktails.

Ingredients:

– 1 cup (200 ml) high-proof vodka or grain spirit
– 4 Earl Grey tea bags
– 2 cups (400 ml) water
– 1/4 cup (60 g) granulated sugar
– 1 lemon, sliced

Instructions:

1. Combine the vodka and Earl Grey tea bags in a large glass container.
2. Add the water and stir to combine.
3. Let the mixture steep for at least 2 hours or overnight to allow the flavors to meld.
4. Strain the liquid through a cheesecloth or fine-mesh sieve into another container, discarding the solids.
5. Add the sugar and stir until dissolved.
6. Slice the lemon and add it to the gin mixture.
7. Store in an airtight container for up to 2 weeks.

Cooking Time: 2 hours (or overnight)

Blackberry Sage Brandy

Infuse the warmth of sage and the sweetness of blackberries into a rich brandy perfect for sipping on its own or using as a base for cocktails.

Ingredients:

– 1 cup blackberries, fresh or frozen
– 1/4 cup dried sage leaves
– 2 cups brandy (80-100 proof)
– 1 cup water
– Simple syrup (optional)

Instructions:

1. Combine blackberries and dried sage in a clean glass jar with a lid.
2. Pour in the brandy, leaving about 1 inch of headspace at the top.
3. Add water to fill the jar, then seal it tightly.
4. Store the mixture in a cool, dark place for at least 6 weeks, shaking the jar every few days.
5. After infusion, strain the liquid through cheesecloth or a fine-mesh sieve into another container. Discard the solids.
6. If desired, sweeten the brandy with simple syrup to taste.

Cooking Time: 6 weeks (infusion time), plus additional time for straining and storage.

Spiced Orange Infused Bourbon

Elevate your bourbon game with this aromatic infused spirit that combines the warmth of spices with the brightness of orange.

Ingredients:

– 1 bottle of good quality bourbon (750ml)
– 2 oranges, sliced
– 2 cinnamon sticks
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom

Instructions:

1. Begin by preparing the infusion mixture. In a large glass jar or container, combine the sliced oranges, cinnamon sticks, whole cloves, nutmeg, and cardamom.
2. Pour the bourbon over the infusion mixture, making sure that all the ingredients are completely submerged.
3. Seal the container and store it in a cool, dark place for at least 2 weeks to allow the flavors to meld together.
4. After the infusion period, strain the bourbon through a cheesecloth or fine-mesh sieve into another container. Discard the solids.

Cooking Time: 14-16 days (depending on personal preference)

Cucumber Mint Vodka

Beat the heat with this refreshing twist on a classic cocktail.

Ingredients:

– 1 1/2 ounces vodka
– 1/2 ounce fresh lime juice
– 1/4 cup thinly sliced cucumber
– 1/4 cup fresh mint leaves
– 3 ounces club soda
– Lime wheel, for garnish
– Ice cubes

Instructions:

1. In a cocktail shaker, muddle the cucumber slices and mint leaves with a spoon to release their flavors.
2. Add the vodka and lime juice to the shaker. Fill with ice.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with club soda and garnish with a lime wheel.

Cooking Time: None! This is a quick and easy cocktail recipe, perfect for hot summer days or anytime you need a refreshing drink.

Cherry Vanilla Infused Whiskey

Elevate your whiskey game with this sweet and indulgent infusion recipe, perfect for sipping on a cold winter’s night or sharing with friends.

Ingredients:

– 1 liter of whiskey (your choice of type and age)
– 1 cup of dried cherries
– 1/2 cup of vanilla beans (split lengthwise)
– 1/4 cup of granulated sugar

Instructions:

1. Combine the whiskey, dried cherries, vanilla beans, and sugar in a large glass jar or container.
2. Stir gently to combine, making sure all ingredients are evenly distributed.
3. Seal the jar and store it in a cool, dark place for at least 4 weeks, shaking the mixture every few days to allow flavors to meld.
4. After 4 weeks, strain the whiskey through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. Store the infused whiskey in a cool, dark place and enjoy!

Cooking Time: 4-6 weeks (depending on desired level of infusion)

Rosemary Grapefruit Tequila

Elevate your cocktail game with this unique and refreshing blend of rosemary, grapefruit, and tequila.

Ingredients:

– 2 oz tequila
– 1 oz grapefruit juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz rosemary syrup (see note)
– Slice of pink grapefruit, for garnish
– Fresh rosemary sprig, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add tequila, grapefruit juice, simple syrup, and rosemary syrup.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain into a salt-rimmed glass filled with ice.
5. Garnish with a slice of pink grapefruit and a sprig of fresh rosemary.

Note: To make rosemary syrup, combine 1 cup water with 1 cup sugar in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and add 2 tablespoons dried rosemary leaves. Let steep for at least 30 minutes, then strain and store in the refrigerator.

Cooking Time: None

Caramel Coffee Liqueur

Transform your coffee routine with this rich and indulgent caramel coffee liqueur. Perfect for topping espresso shots, adding flavor to whipped cream, or enjoying on its own as a sweet treat.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons instant coffee powder
– 2 tablespoons caramel syrup (or dulce de leche)
– 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine heavy cream, sugar, and softened butter.
2. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Remove from heat and stir in instant coffee powder until well combined.
4. Allow the mixture to cool slightly before whisking in caramel syrup and vanilla extract.
5. Strain the liqueur into a clean glass bottle or jar.

Cooking Time: 10-15 minutes

Notes:

– Store the liqueur in the refrigerator for up to 2 weeks.
– This recipe makes approximately 1 cup of liqueur, perfect for personal use or gifting.

Raspberry Lemon Infused Gin

Brighten up your cocktails with this refreshing infused gin recipe that combines the sweetness of raspberries and the tanginess of lemon.

Ingredients:

– 1 cup fresh raspberries
– 1/2 cup fresh lemon slices (about 2 lemons)
– 1 bottle of neutral-tasting gin (750ml)
– 1 cup granulated sugar

Instructions:

1. Combine the raspberries and lemon slices in a large glass jar or container with a lid.
2. Pour the gin over the fruit mixture, making sure that all the ingredients are covered.
3. Add the sugar to the jar, stirring until it dissolves.
4. Seal the jar and let it infuse for at least 48 hours in the refrigerator. Shake the jar daily.
5. Strain the infused gin through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
6. Store the infused gin in an airtight container in the refrigerator for up to 2 weeks.

Cooking Time: 48 hours

Ginger Peach Bourbon

This refreshing cocktail combines the warmth of ginger with the sweetness of peaches and the richness of bourbon, making it perfect for a summer evening.

Ingredients:

– 2 oz bourbon whiskey
– 1 oz peach puree
– 1/2 oz fresh ginger juice
– 1/2 oz simple syrup (1:1 sugar and water, dissolved)
– Splash of lemon-lime soda
– Sliced peaches for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add bourbon, peach puree, ginger juice, and simple syrup.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain into a highball glass filled with ice.
5. Top with lemon-lime soda and stir gently.
6. Garnish with sliced peaches.

Cooking Time: None! This cocktail is ready in just a few minutes.

Pineapple Habanero Rum

Pineapple Habanero Rum Recipe

Add a tropical twist to your cocktails with this sweet and spicy rum infusion.

Ingredients:

– 1 cup dark rum (at least 80 proof)
– 1/2 cup pineapple juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup chopped fresh habanero peppers
– 1/4 cup thin slices of fresh pineapple

Instructions:

1. In a clean glass jar or container with a tight-fitting lid, combine the rum, pineapple juice, and simple syrup.
2. Add the chopped habanero peppers to the mixture and stir to combine.
3. Cover the jar and refrigerate for at least 24 hours to allow the flavors to meld.
4. After the infusion period, strain the mixture through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. Add the pineapple slices to the strained rum mixture and stir gently.
6. Store the Pineapple Habanero Rum in an airtight container in the refrigerator for up to 2 weeks.

Cooking Time: None, as this is a cold-infusion process.

Blueberry Lavender Vodka

Elevate your cocktail game with this unique blend of sweet and savory flavors. This Blueberry Lavender Vodka is perfect for sipping on its own or using as a base for creative cocktails.

Ingredients:

– 1 bottle vodka (750ml)
– 1 cup blueberries, fresh or frozen
– 2 tablespoons dried lavender buds
– 1 tablespoon granulated sugar

Instructions:

1. Rinse the blueberries and pat them dry with paper towels.
2. In a clean glass jar, combine the vodka, blueberries, and lavender buds.
3. Let the mixture infuse for at least 24 hours in the refrigerator, shaking the jar every few hours to ensure even flavor distribution.
4. After 24 hours, strain the mixture through a cheesecloth or fine-mesh sieve into another glass bottle, discarding the solids.
5. Add the sugar and stir until dissolved.

Cooking Time:

– Infusion time: 24 hours
– Preparation time: 15 minutes

Cardamom Cherry Brandy

Elevate your holiday gatherings with this unique and flavorful brandy recipe, featuring the warmth of cardamom and the sweetness of cherries.

Ingredients:

– 1 cup cherry liqueur (such as Cherry Heering)
– 1/2 cup sugar
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon orange zest
– 1 cup brandy (such as Cognac or Armagnac)
– Cherries for garnish

Instructions:

1. In a small saucepan, combine the cherry liqueur and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the ground cardamom and orange zest. Let steep for at least 30 minutes to allow flavors to meld.
3. Strain the mixture into a clean glass bottle or decanter. Add the brandy and stir to combine.
4. Store in a cool, dark place for at least 2 weeks to allow the flavors to mature. Shake the bottle daily during this time.
5. Serve chilled, garnished with cherries if desired.

Cooking Time: 30 minutes (steeping time), plus 2 weeks for maturation

Summary

Get ready to elevate your cocktail game with these 20 decadent infused alcohol recipes! From classic combinations like vanilla bean bourbon and strawberry basil rum, to bold twists like spicy jalapeño tequila and pineapple habanero rum, there’s something for every taste. Try infusing vodka with citrus fruits, gin with lavender honey, or whiskey with cinnamon apple for a unique flavor profile. Whether you’re a cocktail enthusiast or just looking to mix things up, these recipes will inspire you to get creative in the kitchen and behind the bar.