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Are you ready to indulge in the sweetness and warmth of homemade fruit pies? Look no further! With the changing seasons, there’s nothing quite like the aroma of a freshly baked pie wafting from the oven. In this article, we’ll take you on a journey through 18 simple yet delicious fruit pie recipes that are sure to satisfy your sweet tooth. From classic apple and cherry to innovative mixed berry and tropical pineapple coconut, our selection has something for everyone. Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes will guide you every step of the way. So go ahead, get baking, and let the sweet treats begin!

Classic Apple Pie with Flaky Crust

Classic Apple Pie with Flaky Crust: A timeless treat that’s sure to please!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small cubes
– 1/4 cup ice-cold water
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work it into the flour until mixture resembles coarse crumbs.
3. Gradually add water, stirring with a fork until dough comes together in a ball. Divide into two portions.
4. Roll out one portion to fit a 9-inch pie dish. Fill with apple mixture (see below).
5. Roll out second portion to fit top of pie. Crimp edges to seal and cut a few slits for steam.
6. Brush egg wash over crust and bake for 45-50 minutes or until golden brown.

Apple Mixture:

– Toss sliced apples with sugar, cornstarch, cinnamon, nutmeg, and salt.

Quick and Easy Blueberry Pie

This classic dessert is a summer staple, perfect for warm weather gatherings or cozy nights in. With just a few simple ingredients and minimal preparation time, you’ll be enjoying a sweet and satisfying blueberry pie in no time.

Ingredients:

– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together blueberries, sugar, flour, and salt.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with blueberry mixture and dot with butter pieces.
4. Roll out remaining pie crust for a lattice-top or cover with a pie shield.
5. Brush egg wash over crust and bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.

Cooking Time: 40-45 minutes

No-Bake Strawberry Pie with Fresh Cream

This refreshing no-bake pie is perfect for warm weather gatherings or a light dessert any time of the year. With fresh strawberries and whipped cream, it’s a sweet treat that requires minimal effort.

Ingredients:

– 1 cup heavy whipping cream
– 2 cups sliced fresh strawberries
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 cup crushed graham crackers
– 1/4 teaspoon salt

Instructions:

1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
2. In a separate bowl, mix together sliced strawberries and granulated sugar. Let it sit for about 15 minutes to allow the strawberries to release their juice and sweeten.
3. In a 9-inch pie dish, create a crust using crushed graham crackers and melted butter (about 1 tablespoon). Press the mixture evenly to form the crust.
4. Pour the whipped cream over the crust, followed by the sweetened strawberries.
5. Drizzle with honey and sprinkle with salt to taste.

Cooking Time: None! This no-bake pie is ready in just a few minutes of preparation.

Simple Peach Pie with Cinnamon Sugar

This classic pie recipe combines sweet juicy peaches with the warmth of cinnamon sugar crust, perfect for a cozy evening or potluck gathering. With just a few ingredients and easy steps, you’ll be enjoying a delicious homemade peach pie in no time!

Ingredients:

– 2 cups fresh or frozen peaches, sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– Cinnamon sugar (see below for mixture)

Cinnamon Sugar Mixture:

– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix peaches, granulated sugar, flour, and salt.
3. Roll out pie crust to fit a 9-inch pie dish. Place mixture in the crust.
4. Mix cinnamon sugar and sprinkle on top of the peach mixture.
5. Dot the top with butter pieces.
6. Brush edges of crust with egg wash.
7. Bake for 40-45 minutes or until crust is golden brown.

Easy Cherry Pie with Lattice Top

A classic dessert that’s perfect for any occasion, this cherry pie is made even more special with a beautiful lattice top crust. With just a few simple ingredients and steps, you’ll be enjoying a delicious homemade pie in no time.

Ingredients:

– 1 cup cherry filling (homemade or store-bought)
– 1 pie crust (homemade or store-bought)
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 tablespoon ice-cold water

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Fill the pie crust with cherry filling, leaving a 1-inch border around the edges.
4. Roll out remaining pie crust to create lattice top. Cut into strips about 1 inch wide.
5. Place lattice strips on top of pie filling, weaving them together to form a lattice pattern.
6. Brush lattice top with ice-cold water and dot with butter pieces.
7. Bake for 40-45 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

Buttery Raspberry Pie with Oat Crumble

Treat your family and friends to a delightful dessert that combines the sweetness of buttery pastry with the tanginess of fresh raspberries. This classic pie recipe is elevated by a crunchy oat crumble topping, perfect for any occasion.

Ingredients:

– 2 cups fresh raspberries
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 cup unsalted butter, melted
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix raspberries and granulated sugar; let it sit for 15 minutes.
3. Roll out the pastry dough to fit a 9-inch pie dish. Fill with raspberry mixture and dot with melted butter.
4. Roll out remaining dough to fit the top of the pie. Crimp edges to seal.
5. Mix crumble topping ingredients and sprinkle over the pie.
6. Bake for 40-45 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

Effortless Mixed Berry Pie

Effortless Mixed Berry Pie: A Simple Summer Treat

This refreshing pie is perfect for warm weather gatherings, with a mix of juicy berries and a crumbly crust that’s easy to make. With only 10 ingredients and minimal prep time, you can have this delicious dessert ready in no time!

Ingredients:

– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon vanilla extract
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together berries and granulated sugar.
3. Sprinkle cornstarch over the berry mixture and toss to combine.
4. Roll out the pie crust and place in a 9-inch pie dish.
5. Fill the pie crust with the berry mixture and dot with melted butter.
6. Roll out remaining pie crust and use to cover the pie.
7. Crimp edges and cut a few slits for steam release.
8. Brush with beaten egg and bake for 40-50 minutes, or until crust is golden.

Homemade Blackberry Pie with Vanilla Glaze

This classic dessert combines the sweetness of blackberries with the warmth of a flaky crust and the creaminess of vanilla glaze. Perfect for any occasion, this pie is sure to please even the most discerning palates.

Ingredients:

– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon milk (for egg wash)
– 1 cup vanilla glaze (see below)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, flour, and salt.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the filling in the center of the crust, leaving a 1-inch border around the edges.
4. Fold the crust over the filling, pressing gently to seal.
5. Brush with egg wash (beaten egg mixed with milk) and cut a few slits in the top crust.
6. Bake for 45-50 minutes or until the crust is golden brown.

Vanilla Glaze:

– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 2-3 tablespoons milk

Mix all ingredients until smooth and drizzle over cooled pie.

Refreshing Lemon Meringue Pie

Brighten up your day with this classic dessert that combines a tangy lemon filling with a fluffy meringue topping. This refreshing pie is perfect for springtime gatherings or anytime you need a sweet pick-me-up.

Ingredients:

For the Crust:

– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water

For the Filling:

– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream

For the Meringue:

– 3 large egg whites
– 1 cup granulated sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare the crust according to package instructions or make your own.
3. Whisk together the filling ingredients until smooth, then pour into the pie crust.
4. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for an additional 10-12 minutes.
5. Make the meringue by whipping egg whites and sugar until stiff peaks form.
6. Spread meringue over the filling and bake for 5-7 minutes or until golden brown.

Cooking Time: Approximately 30-40 minutes

Sweet Apple Cranberry Pie

This sweet and tangy pie combines the flavors of crisp apples and tart cranberries, perfect for a cozy fall or winter treat.

Ingredients:

– 2 Granny Smith apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine apples, cranberries, sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out pie crust to fit a 9-inch pie dish. Place apple mixture in the center of the pie crust, leaving a 1-inch border around the edges.
4. Fold crust over filling, pressing edges to seal. Brush with beaten egg for a golden glaze.
5. Bake for 40-45 minutes or until crust is golden brown and apples are tender.

Fast and Fluffy Banana Cream Pie

Quickly satisfy your sweet tooth with this indulgent banana cream pie that’s surprisingly easy to make! With a flaky crust, creamy filling, and ripe bananas, you’ll be hooked from the first bite.

Ingredients:

– 1 package of frozen puff pastry, thawed
– 3 large ripe bananas, sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 400°F (200°C). Roll out puff pastry and place in a 9-inch pie dish.
2. Arrange banana slices on the crust, leaving a 1-inch border around edges.
3. In a separate bowl, whip heavy cream, sugar, and salt until stiff peaks form. Fold in melted butter.
4. Pour whipped cream mixture over bananas and smooth out.
5. Bake for 35-40 minutes or until crust is golden brown.
6. Allow pie to cool before serving.

Cooking Time: 35-40 minutes

Tropical Pineapple Coconut Pie

Escape to a tropical paradise with this sweet and tangy pie, featuring the flavors of pineapple, coconut, and spices. This refreshing dessert is perfect for warm weather gatherings or as a unique treat any time of the year.

Ingredients:

– 1 cup pineapple juice
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Fresh pineapple wedges, for garnish

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together pineapple juice, sugar, and shredded coconut.
3. Beat in eggs one at a time, followed by heavy cream and vanilla extract.
4. Roll out the pie crust and fill with the pineapple mixture.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
6. Allow to cool before serving. Garnish with fresh pineapple wedges.

Cooking Time: 40-45 minutes

Easy Rhubarb Pie with Streusel Topping

Rhubarb’s tartness pairs perfectly with the sweetness of a flaky crust and crunchy streusel topping. This classic pie is a perfect springtime treat.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup streusel topping (see below)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb, sugar, flour, and salt. Mix well.
3. Roll out the pie crust and place in a 9-inch pie dish. Fill with the rhubarb mixture.
4. Dot the top of the filling with butter.
5. Sprinkle streusel topping evenly over the filling.
6. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.

Streusel Topping:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces

Mix together flour, sugar, and cinnamon. Add butter and mix until crumbly.

Simple Plum Pie with Almond Crust

This plum pie recipe combines sweet, juicy plums with a nutty almond crust, perfect for a warm weather dessert or snack. With just a few ingredients and simple steps, you can create a delicious and elegant treat.

Ingredients:

– 1 1/2 cups fresh plums, pitted
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup sliced almonds
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together plums, sugar, flour, and salt.
3. Roll out almond crust to fit a 9-inch pie dish. Place crust in the dish and trim edges.
4. Fill crust with plum mixture and dot with melted butter.
5. Roll out remaining almond crust to create a lattice-top crust. Brush with beaten egg for glaze.
6. Bake for 40-45 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

Sweet and Tart Key Lime Pie

Experience the perfect balance of sweet and tart flavors with this classic Key Lime Pie recipe. This refreshing dessert is perfect for warm weather or any occasion that calls for a burst of citrusy goodness.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed Key lime juice
– 1/2 cup condensed milk
– Whipped cream and toasted coconut flakes for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. Mix crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks and Key lime juice until smooth.
4. Gradually add condensed milk, whisking until well combined.
5. Pour filling into crust and bake for 15 minutes or until the edges are set.
6. Let cool before refrigerating for at least 2 hours or overnight.

Cooking Time: 15 minutes
Servings: 8-10

Creamy Mango Pie with Graham Cracker Crust

Elevate your dessert game with this sweet and tangy pie that combines the warmth of graham cracker crust with the creamy richness of mango.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 ripe mangos, diced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until crumbs are evenly moistened.
4. Press mixture into the bottom of a 9-inch pie dish.
5. Bake crust for 8-10 minutes or until lightly browned.
6. In a separate bowl, whisk together heavy cream, granulated sugar, cornstarch, and salt.
7. Add diced mango and vanilla extract to the cream mixture; stir gently.
8. Pour filling into baked pie crust and bake for an additional 30-35 minutes or until filling is set.

Cooking Time: 40-45 minutes

Quick Pear Pie with Caramel Drizzle

This recipe combines the simplicity of a classic pear pie with the indulgent flavor of caramel drizzle, all in under an hour. Perfect for a quick dessert or snack.

Ingredients:

– 1 cup pears, peeled and sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– Caramel drizzle (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine pears, sugar, cornstarch, and salt. Let it sit for 5 minutes.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Fill the pie crust with the pear mixture and dot with heavy cream and beaten egg.
5. Bake for 40-45 minutes or until the crust is golden brown.
6. Allow the pie to cool before serving with caramel drizzle.

Cooking Time: 45 minutes

Gooey Mixed Fruit Hand Pies

These sweet treats are perfect for a quick dessert or snack. With a flaky crust and a mixture of juicy fruits, you’ll be hooked!

Ingredients:

– 1 package of frozen mixed berries (blueberries, raspberries, blackberries)
– 1 cup of granulated sugar
– 2 tablespoons of cornstarch
– 1/4 teaspoon of salt
– 1/2 cup of cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon of milk
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together the frozen berries and granulated sugar. Let it thaw and soften.
3. Roll out the pie crust on a floured surface to about 1/8 inch thickness.
4. Spoon small amounts of the fruit mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Fold the other half over the filling and press the edges together with a fork.
6. Brush the tops with the beaten egg and sprinkle with confectioners’ sugar.
7. Bake for 25-30 minutes or until golden brown.

Summary

Get ready to indulge in a sweet treat! This article presents 18 simple and delicious fruit pie recipes that are sure to satisfy your cravings. From classic apple pie with flaky crust to refreshing lemon meringue pie, there’s something for everyone. Try quick and easy blueberry pie or no-bake strawberry pie with fresh cream. If you’re in the mood for something a little different, go for tropical pineapple coconut pie or sweet and tart key lime pie. Whatever your taste buds desire, these recipes are sure to deliver.

Autumn is here, and with it comes the perfect excuse to cozy up with a warm, fresh-baked loaf of apple bread. Whether you’re looking for a classic cinnamon-spiced treat or something a little more adventurous, like maple glazed or streusel-topped, we’ve got you covered. In this article, we’ll dive into 20 mouthwatering apple bread recipes that are sure to satisfy your cravings and impress your friends and family.

From sweet treats like Caramel Apple Bread Pudding and Apple Cheddar Bread with Herbs, to savory options like Savory Apple Rosemary Bread and Apple Pie Bread with Streusel Topping, we’ll explore the best of the bunch. So grab a cup of coffee, get comfortable, and let’s start baking!

Classic Cinnamon Apple Bread

Classic Cinnamon Apple Bread Recipe

Savor the warm, comforting aroma of fresh-baked bread filled with tender apples and sweet cinnamon.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped fresh apples (Granny Smith or similar)
– 1 tsp ground cinnamon
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, sugar, eggs, chopped apples, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a serving plate.

Cooking Time: 45-50 minutes

Maple Glazed Apple Bread

Sweet and savory, this Maple Glazed Apple Bread is a perfect fall treat. Moist apple bread gets a boost of flavor from a sticky maple glaze.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups diced apples (Granny Smith or your favorite variety)
– Maple glaze ingredients: 1/4 cup pure maple syrup, 2 tbsp powdered sugar, 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, milk, eggs, and diced apples. Add dry ingredients and mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. While bread is baking, prepare maple glaze by whisking together maple syrup, powdered sugar, and vanilla extract.
7. Remove bread from oven and let cool for 10 minutes. Drizzle with maple glaze.

Cook Time: 45-50 minutes

Apple Walnut Bread with Caramel Drizzle

This sweet bread is filled with the warm flavors of apples, walnuts, and a hint of cinnamon, topped off with a rich caramel drizzle. Perfect for breakfast, brunch, or as a snack.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup chopped apples (Granny Smith or your favorite variety)
– 1/2 cup chopped walnuts
– Caramel drizzle (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add softened butter and mix until just combined.
4. Beat in the egg until smooth.
5. Fold in chopped apples and walnuts.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Allow bread to cool before drizzling with caramel sauce.

Cooking Time: 50-60 minutes

Vegan Apple Spice Bread

Warm up your kitchen with this moist and aromatic vegan apple spice bread, perfect for a cozy breakfast or afternoon treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup vegan butter, melted
– 1/2 cup plant-based milk (such as soy or almond)
– 1 large apple, peeled and chopped
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, combine melted vegan butter, plant-based milk, chopped apple, cinnamon, nutmeg, and salt. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Apple Cheddar Bread with Herbs

Combine the warmth of apple and cheddar with the freshness of herbs for a deliciously unique bread perfect for fall gatherings.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp salt
– 1 tsp sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1/4 cup chopped fresh herbs (parsley, sage, or thyme work well)
– 1 egg, beaten
– 1 tbsp milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, salt, and sugar.
3. Add softened butter and mix until a crumbly dough forms.
4. Fold in grated cheddar cheese, diced apples, and chopped herbs.
5. Beat in egg and milk until just combined.
6. Pour dough into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until golden brown.

Enjoy your delicious Apple Cheddar Bread with Herbs!

Gluten-Free Apple Banana Bread

Moist and flavorful, this gluten-free bread combines the natural sweetness of bananas with the crunch of apples, all wrapped up in a deliciously easy-to-make package.

Ingredients:

– 2 large ripe bananas, mashed
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 3 large eggs
– 1/2 teaspoon xanthan gum
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup diced Granny Smith apple (about 1 medium-sized)
– 1 tablespoon melted coconut oil

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine mashed bananas, almond flour, coconut sugar, applesauce, eggs, xanthan gum, baking soda, salt, and cinnamon. Mix until smooth.
3. Fold in diced apple and melted coconut oil.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 1 hour

Apple Streusel Bread with Cream Cheese Frosting

Apple Streusel Bread with Cream Cheese Frosting: A moist and flavorful bread filled with the sweetness of apples and topped with a crunchy streusel topping, served with a tangy cream cheese frosting.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups diced apples (about 3-4 apples)
– Streusel topping: 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/2 cup cold butter, cut into small pieces
– Cream cheese frosting: 8 ounces cream cheese, softened, 2 tablespoons unsalted butter, softened, 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, melted butter, eggs, and apples. Mix until just combined.
4. Prepare streusel topping by mixing dry ingredients and cold butter in a small bowl until crumbly.
5. Pour batter into prepared loaf pan and top with streusel topping.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Allow bread to cool before spreading cream cheese frosting.

Cooking Time: 50-60 minutes

Pumpkin Apple Bread with Pecans

Warm up to the flavors of fall with this moist and aromatic pumpkin apple bread, studded with crunchy pecans.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup canned pumpkin puree
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine pumpkin puree, apple, sugar, melted butter, eggs, and pecans. Stir until combined.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Apple Oatmeal Bread with Raisins

Warm up with a slice of Apple Oatmeal Bread with Raisins, a delicious and comforting treat perfect for any time of day.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (about 1 medium-sized)
– 1/2 cup raisins
– 1 tablespoon honey

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, chopped apple, and raisins.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in the honey and mix until smooth.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Caramel Apple Bread Pudding

A warm and comforting dessert that combines the flavors of caramelized apples, sweet bread pudding, and a hint of cinnamon.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 2 large eggs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2-3 apples, peeled and diced (Granny Smith or Honeycrisp work well)
– 1/4 cup caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, sugar, melted butter, cinnamon, and salt.
3. Add bread cubes to the wet ingredients and toss until evenly coated.
4. Fold in diced apples.
5. Pour mixture into a 9×13-inch baking dish and smooth top.
6. Drizzle caramel sauce over the pudding.
7. Bake for 35-40 minutes or until golden brown and set.

Cooking Time: 35-40 minutes

Apple Zucchini Bread with Lemon Glaze

This moist and flavorful bread combines the sweetness of apples with the freshness of zucchini, topped off with a tangy lemon glaze.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 cup diced apples (such as Granny Smith)
– Lemon glaze: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, zucchini, and apples; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a serving plate.
7. To make lemon glaze, whisk together powdered sugar and lemon juice until smooth.
8. Drizzle over warm bread; serve immediately.

Cooking Time: 45-50 minutes

Apple Cinnamon Swirl Bread

This moist and flavorful bread combines the warmth of cinnamon with the sweetness of apples, topped with a crumbly streusel topping.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (Granny Smith or Fuji)
– 1/2 teaspoon ground cinnamon
– Streusel topping (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix sugar, melted butter, egg, apple, and cinnamon.
4. Pour wet ingredients into dry ingredients; stir until just combined.
5. Spread half the dough in the prepared loaf pan. Sprinkle with streusel topping (see below).
6. Top with remaining dough, spreading evenly.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Streusel Topping:

– 1/4 cup all-purpose flour
– 1/2 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces

Mix dry ingredients and butter until crumbly. Sprinkle on bread before baking.

Apple Honey Bread with Almonds

This moist and flavorful bread combines the sweetness of apples and honey with the crunch of almonds, perfect for a cozy breakfast or afternoon snack.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large apple, peeled and diced
– 2 tablespoons honey
– 1/2 cup sliced almonds
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add diced apple, honey, and vanilla extract; mix well.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in sliced almonds.
5. Pour batter into prepared loaf pan and smooth top.
6. Brush egg wash over the bread and sprinkle with additional almonds if desired.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Apple Gingerbread with Molasses

This classic gingerbread recipe gets a delicious boost from the addition of fresh apple and rich molasses, perfect for a cozy fall or winter treat.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup dark molasses
– 2 large eggs
– 1 cup diced fresh apple (Granny Smith or similar)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until combined.
4. Beat in eggs, then stir in the flour mixture until just combined.
5. Fold in diced apple.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar.

Cook Time: 35-40 minutes

Apple Cranberry Bread with Orange Zest

This sweet bread is perfect for the fall season, combining the natural sweetness of apples and cranberries with the brightness of orange zest. The result is a moist and flavorful loaf that’s sure to become a new favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 cup diced apples (about 2 medium-sized)
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and yogurt; mix until just combined.
4. Fold in diced apples, cranberries, and orange zest.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 50-55 minutes

Savory Apple Rosemary Bread

Savory Apple Rosemary Bread Recipe

Summary: This aromatic bread combines the sweetness of apples with the earthiness of rosemary, perfect for a snack or accompaniment to soups and stews.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large apple, peeled and diced
– 3 sprigs of fresh rosemary, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, salt, and yeast.
3. Add warm water and melted butter; mix until a shaggy dough forms.
4. Fold in diced apple and chopped rosemary.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Shape into a round or oblong loaf, place on prepared baking sheet, and cover with plastic wrap.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Apple Pie Bread with Streusel Topping

This moist and flavorful bread combines the classic flavors of apple pie with a crunchy streusel topping, perfect for snacking or serving as a side dish.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped fresh apples (such as Granny Smith)
– Streusel Topping ingredients: 1/4 cup all-purpose flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, 1/2 cup cold unsalted butter

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt. Add sugar, butter, eggs, and apples; mix until just combined.
3. Pour batter into prepared loaf pan and smooth top.
4. Mix streusel topping ingredients in a small bowl until crumbly. Sprinkle over bread.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Apple Brown Sugar Bread with Vanilla Glaze

This moist and flavorful bread is perfect for a crisp fall morning or as a sweet treat any time of the year. The combination of tender apples, rich brown sugar, and subtle vanilla will satisfy your cravings.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (Granny Smith or your favorite variety)
– Vanilla glaze: 1 cup powdered sugar, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream together sugars and butter until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in diced apples.
7. Pour batter into prepared loaf pan.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
9. Allow bread to cool before drizzling with Vanilla Glaze (mix all glaze ingredients together and adjust consistency as needed).

Tips: Use fresh, crisp apples for the best flavor. If using a darker baking pan, reduce oven temperature by 25°F (15°C) for even browning.

Apple Chai Spiced Bread

Warm up with the aromatic flavors of apple and spices in this delicious bread recipe. Perfect for a cozy afternoon or as a gift for friends and family.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped fresh apples (Granny Smith or Gala work well)
– 1 tablespoon chai spice blend (or individual spices: cinnamon, cardamom, ginger, and nutmeg)
– 1/4 cup milk

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, butter, eggs, and vanilla extract. Mix until smooth.
4. Add chopped apples, chai spice blend, and milk to the wet ingredients. Stir until combined.
5. Gradually add dry ingredients to the wet mixture. Mix until a sticky dough forms.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Apple Cinnamon Roll Bread

Apple Cinnamon Roll Bread Recipe

Start your day with a deliciously sweet and savory breakfast treat by baking this Apple Cinnamon Roll Bread!

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (Granny Smith or Fuji)
– 1 tablespoon cinnamon powder

Instructions:

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add the melted butter, egg, and chopped apple; mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough on a floured surface to a thickness of about 1/4 inch (6 mm). Sprinkle cinnamon powder evenly over the dough.
7. Roll up the dough tightly, cut into 8-10 equal pieces, and place on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in the sweet and savory world of apple bread! This collection of 20 mouthwatering recipes offers a wide range of delicious options to satisfy your cravings. From classic cinnamon apple bread to vegan apple spice bread, gluten-free apple banana bread to caramel apple bread pudding, there’s something for everyone. Whether you’re looking for a perfect breakfast treat or a satisfying snack, these recipes are sure to please. With flavors ranging from sweet maple glaze to savory herbs and spices, there’s no shortage of inspiration in this roundup of the best apple bread recipes.

Are you looking for a delicious and comforting soup to warm up your mealtime routine? Look no further! Cream of asparagus soup is a classic recipe that never goes out of style, and we’ve taken it to the next level by sharing 18 creative and mouthwatering variations. From classic to vegan, cheesy to smoky, there’s something for everyone in this collection.

In this article, we’ll be exploring the wonderful world of creamy asparagus soup recipes, each with its unique twist and flavor profile. Whether you’re a fan of bold spices, rich cheeses, or fresh herbs, we’ve got you covered. So grab your blender, your favorite asparagus tips, and get ready to dive into a culinary adventure like no other!

Classic Cream of Asparagus Soup

Classic Cream of Asparagus Soup

Summary: This creamy soup is a delicious way to enjoy the flavor of asparagus all year round. With just a few simple ingredients, you can create a rich and comforting bowl that’s perfect for any occasion.

Ingredients:

– 2 pounds fresh asparagus, trimmed
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the asparagus and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the asparagus is tender.
3. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 20-25 minutes

Roasted Garlic Cream of Asparagus Soup

This rich and creamy soup is a perfect blend of flavors, with the sweetness of asparagus balanced by the pungency of roasted garlic. It’s an ideal side dish for a special occasion or a cozy night in.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 2 heads of garlic, separated into individual cloves
– 4 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss asparagus with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes or until tender.
3. Meanwhile, roast garlic cloves in the oven for 20-25 minutes or until soft and mashed.
4. In a large pot, sauté chopped onion in remaining 2 tablespoons of olive oil until translucent.
5. Add roasted asparagus, chicken broth, and mashed garlic to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
6. Use an immersion blender or transfer soup to a blender to puree. Stir in heavy cream. Season with salt and pepper to taste.

Cooking Time: 40-50 minutes

Cheesy Cream of Asparagus Soup

Enjoy a comforting bowl of creamy asparagus soup, perfect for a chilly evening or a light lunch. This recipe combines the sweetness of fresh asparagus with the richness of cheese and cream.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the asparagus to the pot and cook for an additional 5 minutes, or until tender.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 10-12 minutes.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return it to the pot.
5. Stir in the heavy cream and grated cheese until melted and well combined. Season with salt and pepper to taste.
6. Serve warm, garnished with chopped chives or a sprinkle of paprika if desired.

Cooking Time: 25-30 minutes

Vegan Cream of Asparagus Soup

Vegan Cream of Asparagus Soup Recipe

A silky-smooth and flavorful vegan soup that captures the essence of asparagus, perfect for a cozy evening meal or as a starter for special occasions.

Ingredients:

– 1 pound fresh asparagus spears, trimmed
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup non-dairy milk (such as soy or almond milk)
– 1 teaspoon lemon juice
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Optional: 1 tablespoon vegan cream or cashew cream for added richness

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic and asparagus; cook for an additional 2-3 minutes, or until the asparagus is slightly tender.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the asparagus is very tender.
4. Use an immersion blender (or transfer soup to a blender) to puree the soup until smooth.
5. Stir in non-dairy milk, lemon juice, thyme, salt, and pepper.
6. Taste and adjust seasoning as needed. If desired, stir in vegan cream or cashew cream for added richness.

Cooking Time: 25-30 minutes

Spicy Cream of Asparagus Soup

This creamy soup combines the natural sweetness of asparagus with a kick of heat from red pepper flakes, perfect for a chilly evening or a cozy lunch.

Ingredients:

– 2 tablespoons butter
– 1 onion, chopped
– 3 cups fresh asparagus, trimmed and cut into 1-inch pieces
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon red pepper flakes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add asparagus, chicken broth, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until asparagus is tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Herbed Cream of Asparagus Soup

This creamy soup celebrates the sweetness of asparagus, infused with fresh herbs and a hint of lemon zest. Perfect for a light yet satisfying lunch or dinner.

Ingredients:

– 2 pounds fresh asparagus, trimmed
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Lemon zest, for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add asparagus, broth, and cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until asparagus is tender.
3. Use an immersion blender (or transfer soup to a blender) to puree until smooth.
4. Stir in parsley and thyme. Season with salt and pepper to taste.
5. Serve hot, garnished with lemon zest if desired.

Cooking Time: 20-25 minutes

Cream of Asparagus and Potato Soup

A comforting and creamy soup that combines the sweetness of asparagus with the heartiness of potatoes, perfect for a cozy evening meal.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups fresh asparagus, trimmed
– 2-3 medium-sized potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add asparagus and cook until tender, about 3-4 minutes.
3. Add potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. Stir in heavy cream or half-and-half. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: 30-40 minutes

Lemon Infused Cream of Asparagus Soup

Brighten up a chilly day with this refreshing and flavorful soup, infused with the zesty goodness of lemon and the natural sweetness of asparagus. This recipe is perfect for springtime or any time you want to add a burst of citrus to your meal.

Ingredients:

– 2 pounds fresh asparagus, trimmed
– 2 tablespoons unsalted butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add asparagus, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until asparagus is tender.
3. Use an immersion blender (or transfer soup to a blender) to puree the mixture until smooth.
4. Stir in heavy cream and lemon juice. Heat the soup over low heat until warmed through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with parsley or chives if desired.

Cooking Time: 20-25 minutes

Cream of Asparagus and Mushroom Soup

A rich and creamy soup that combines the tender sweetness of asparagus with the earthy flavor of mushrooms.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add asparagus and mushrooms; cook, stirring occasionally, until tender, about 10-12 minutes.
4. Sprinkle flour over the vegetables and cook for 1 minute.
5. Gradually add chicken broth, whisking continuously to avoid lumps.
6. Bring to a boil, then reduce heat and simmer for 5 minutes.
7. Stir in heavy cream; season with salt and pepper to taste.
8. Serve hot, garnished with parsley or chives if desired.

Cooking Time: 25-30 minutes

Smoky Bacon Cream of Asparagus Soup

Elevate your soup game with this creamy, smoky, and utterly delicious recipe that combines the sweetness of asparagus with the savory flavor of bacon.

Ingredients:

– 2 tablespoons unsalted butter
– 6 slices of smoky bacon, diced
– 1 medium onion, chopped
– 3 cups fresh asparagus spears, trimmed
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add diced bacon and cook until crispy, about 5 minutes.
2. Remove bacon from pot with a slotted spoon, leaving drippings behind. Set aside.
3. Add chopped onion to pot and sauté until translucent, about 3-4 minutes.
4. Add asparagus to pot and cook for an additional 2-3 minutes or until tender.
5. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10-12 minutes or until asparagus is very tender.
6. Use an immersion blender (or transfer soup to a blender) to puree soup until smooth.
7. Stir in heavy cream, Dijon mustard, salt, and pepper. Add cooked bacon back into the pot.

Cooking Time: 25-30 minutes

Cream of Asparagus and Leek Soup

This elegant soup is a perfect blend of spring’s freshness and comfort. With the sweetness of asparagus, the subtle onion flavor of leeks, and a hint of creaminess, this recipe is sure to become a new favorite.

Ingredients:

– 2 medium leeks, cleaned and chopped (white and light green parts)
– 1 pound fresh asparagus, trimmed
– 4 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, for garnish

Instructions:

1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped leeks and cook until tender, about 5 minutes.
2. Add the asparagus, onion, and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the vegetables are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the remaining 2 tablespoons of butter and heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Cooking Time: 30-40 minutes

Coconut Milk Cream of Asparagus Soup

This creamy soup is a refreshing twist on traditional asparagus soups, with the added richness and subtlety of coconut milk. Perfect for a light and satisfying lunch or dinner.

Ingredients:

– 2 pounds fresh asparagus, trimmed
– 2 tablespoons butter
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 can (14 oz) full-fat coconut milk
– 2 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add asparagus, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until asparagus is tender.
4. Purée soup with an immersion blender or regular blender until smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley or chives if desired.

Cooking Time: 20-25 minutes

Cream of Asparagus and Cauliflower Soup

Cream of Asparagus and Cauliflower Soup is a delightful and healthy springtime treat that’s perfect for any occasion. This creamy soup is made with fresh asparagus, cauliflower, and a hint of garlic, finished with a swirl of crème fraîche.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 1 head of cauliflower, broken into florets
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Crème fraîche, for serving (optional)

Instructions:

1. In a large pot, combine asparagus, cauliflower, and garlic. Pour in broth and bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 15-20 minutes.
2. Use an immersion blender or transfer soup to a blender and puree until smooth.
3. Return soup to pot and add heavy cream or half-and-half. Heat over low until warmed through, stirring occasionally.
4. Season with salt and pepper to taste.
5. Serve hot, topped with crème fraîche if desired.

Cooking Time: 20-25 minutes

Curried Cream of Asparagus Soup

This Curried Cream of Asparagus Soup is a perfect blend of flavors, with the sweetness of asparagus, the warmth of curry, and the richness of cream. This comforting soup is sure to become a new favorite.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups fresh asparagus spears, trimmed
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 cup heavy cream
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add asparagus, garlic, curry powder, salt, and pepper. Cook for 3-4 minutes or until asparagus is tender.
4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10-12 minutes.
5. Stir in heavy cream and puree the soup with an immersion blender or a regular blender.
6. Serve warm, garnished with cilantro leaves if desired.

Cooking Time: 25-30 minutes

Cream of Asparagus and Spinach Soup

This refreshing soup combines the natural sweetness of asparagus with the earthy flavor of spinach, all tied together with a rich and creamy base. Perfect for a light yet satisfying meal or as a starter for your next dinner party.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add trimmed asparagus and cook for an additional 3-4 minutes or until tender.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10-12 minutes or until asparagus is very tender.
4. Stir in fresh spinach leaves and let wilt, about 1 minute.
5. Use an immersion blender to puree the soup until smooth. Alternatively, transfer soup to a blender and blend until smooth, then return to pot.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 25-30 minutes

Roasted Red Pepper Cream of Asparagus Soup

This vibrant soup combines the sweetness of roasted red peppers with the tender crunch of asparagus, all blended together with a rich and creamy texture. Perfect for a cozy evening in.

Ingredients:

– 2 large red bell peppers
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast the red peppers for 30-40 minutes, or until charred and blistered.
3. In a large pot, sauté the onion in olive oil until softened.
4. Add the asparagus and cook for an additional 5 minutes, or until tender.
5. Blend the roasted red peppers, asparagus mixture, broth, and heavy cream until smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: Approximately 45-50 minutes

Cream of Asparagus and Parmesan Soup

This rich and creamy soup is a perfect springtime treat, showcasing the tender flavor of asparagus and the nutty goodness of Parmesan cheese.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups fresh asparagus spears, trimmed
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add asparagus and cook until tender, about 3-4 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. Return soup to pot and stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with additional Parmesan cheese if desired.

Cooking Time: 25 minutes

Cream of Asparagus and Cheddar Soup

This vibrant green soup is a delightful springtime treat, featuring the sweetness of asparagus paired with the tanginess of cheddar cheese. Perfect for a light lunch or dinner.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the asparagus and chicken broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes or until the asparagus is tender.
3. Use an immersion blender (or transfer the soup to a blender) to puree the soup until smooth.
4. Stir in the heavy cream and cheddar cheese until melted and well combined. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 30-40 minutes

Summary

Get ready to indulge in a creamy and delicious world with these 18 mouthwatering Cream of Asparagus Soup recipes! From classic flavors to unique twists, this collection has something for everyone. Enjoy timeless favorites like Classic Cream of Asparagus Soup or try something new like Roasted Garlic Cream of Asparagus Soup or Spicy Cream of Asparagus Soup. Vegetarian and vegan options are also included, ensuring that all can join in on the creamy fun.